[go: up one dir, main page]

AR091644A1 - Composicion alimenticia concentrada en forma de gel - Google Patents

Composicion alimenticia concentrada en forma de gel

Info

Publication number
AR091644A1
AR091644A1 ARP130102347A AR091644A1 AR 091644 A1 AR091644 A1 AR 091644A1 AR P130102347 A ARP130102347 A AR P130102347A AR 091644 A1 AR091644 A1 AR 091644A1
Authority
AR
Argentina
Prior art keywords
pectin
food composition
concentrated food
plant material
salt
Prior art date
Application number
Other languages
English (en)
Inventor
Silva Paes Sabrina
Mellema Michel
Cornelia Maria Bouwens Elisabeth
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of AR091644A1 publication Critical patent/AR091644A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A23L23/10—Soup concentrates, e.g. powders or cakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/231—Pectin; Derivatives thereof
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y301/00—Hydrolases acting on ester bonds (3.1)
    • C12Y301/01—Carboxylic ester hydrolases (3.1.1)
    • C12Y301/01011—Pectinesterase (3.1.1.11)
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Organic Chemistry (AREA)
  • Dispersion Chemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Biochemistry (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Seeds, Soups, And Other Foods (AREA)

Abstract

La presente se refiere a una composición alimenticia concentrada que comprende agua, sal y pectina para preparar un caldo, una sopa, una salsa, una salsa de jugo de carne o un plato sazonado. El propósito de la presente es proveer una composición alimenticia concentrada en forma de gel a temperatura ambiente y que tiene forma estable a niveles altos de sal, mientras que el incremento en la viscosidad ante el enfriamiento de la composición alimenticia concentrada diluida es muy bajo. Se ha encontrado que es posible obtener una composición alimenticia concentrada en forma de gel estable cuando el concentrado comprende agua, sal de sodio material vegetal triturado, pectina y sal de calcio, en donde parte de dicha pectina está ligada a dicho material vegetal triturado, y parte de dicha pectina no está ligada a dicho material vegetal triturado (pectina libre), y dicha pectina libre y dicha pectina ligada están presentes en una relación que abarca desde 0,2 hasta 200.
ARP130102347 2012-07-02 2013-07-01 Composicion alimenticia concentrada en forma de gel AR091644A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP12174651 2012-07-02

Publications (1)

Publication Number Publication Date
AR091644A1 true AR091644A1 (es) 2015-02-18

Family

ID=48579093

Family Applications (1)

Application Number Title Priority Date Filing Date
ARP130102347 AR091644A1 (es) 2012-07-02 2013-07-01 Composicion alimenticia concentrada en forma de gel

Country Status (14)

Country Link
US (1) US20150189902A1 (es)
EP (1) EP2866589B1 (es)
CN (1) CN104379002B (es)
AR (1) AR091644A1 (es)
AU (1) AU2013286210B2 (es)
BR (1) BR112014031513A2 (es)
CA (1) CA2878116A1 (es)
CL (1) CL2014003382A1 (es)
EA (1) EA026725B1 (es)
IN (1) IN2014MN02615A (es)
MX (1) MX340444B (es)
PH (1) PH12014502726A1 (es)
WO (1) WO2014005801A1 (es)
ZA (1) ZA201409332B (es)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA2974989C (en) * 2015-02-06 2023-01-24 Firestone Building Products Company, Llc Thermoplastic roofing membranes for fully-adhered roofing systems
WO2017062608A1 (en) * 2015-10-06 2017-04-13 Wm. Wrigley Jr. Company Shelf stable, high moisture fruit confections produced from secondary fruit products
US10287366B2 (en) 2017-02-15 2019-05-14 Cp Kelco Aps Methods of producing activated pectin-containing biomass compositions
US11191289B2 (en) 2018-04-30 2021-12-07 Kraft Foods Group Brands Llc Spoonable smoothie and methods of production thereof
US12201132B2 (en) * 2018-07-19 2025-01-21 Conopco Inc. Savoury liquid concentrate
US20230309593A1 (en) * 2020-08-27 2023-10-05 Olam Americas, Llc Onion Food Product and Methods of Making and Use Thereof
CN112515142A (zh) * 2020-11-18 2021-03-19 湖南农业大学 制备剁椒的方法
IL319296A (en) * 2022-09-02 2025-04-01 Soci?T? Des Produits Nestl? S A Texture of mashed potatoes using pectin methylesterases

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ZA967790B (en) * 1995-09-22 1997-05-27 Novo Nordisk As A process for the improvement of gel formation or viscosity increase
WO1999018813A1 (en) * 1997-10-10 1999-04-22 Unilever N.V. Process for preparing a fruit- or vegetable-based product with pectin methylesterase and added hydrocolloid
WO2002078465A1 (en) * 2001-03-28 2002-10-10 Biocon India Limited Process for preparing puree without syneresis by pectinase treatment
JP2003204768A (ja) * 2002-01-11 2003-07-22 Ajinomoto Co Inc 調理用カボチャ及びその製造方法
CA2620295C (en) 2005-12-12 2010-07-27 Unilever Plc Concentrate for preparing a bouillon, soup, sauce, gravy or for use as a seasoning, the concentrate comprising particulates and gelatin and starch
EP2005838B2 (en) * 2007-06-12 2020-02-19 Unilever N.V. Packaged cencentrate for preparing a bouillon, soup, sauce, gravy or for use as a seasoning, the concentrate comprising konjac mannan
EP2005844B2 (en) * 2007-06-12 2012-09-19 Unilever N.V. Packaged concentrate for preparing a bouillon, soup, sauce, gravy or for use as a seasoning, the concentrate comprising xanthan and tara gum
EP2468110A1 (en) 2010-12-22 2012-06-27 Nestec S.A. Gel composition comprising low-methoxy pectin
CN102174611A (zh) * 2010-12-27 2011-09-07 安徽金枫果胶有限公司 一种低甲氧基果胶的脱酯工艺

Also Published As

Publication number Publication date
BR112014031513A2 (pt) 2017-06-27
EA201500082A1 (ru) 2015-04-30
PH12014502726A1 (en) 2015-02-02
CL2014003382A1 (es) 2015-02-27
EA026725B1 (ru) 2017-05-31
IN2014MN02615A (es) 2015-09-11
ZA201409332B (en) 2016-09-28
AU2013286210A1 (en) 2015-01-22
EP2866589A1 (en) 2015-05-06
MX2014014879A (es) 2015-03-05
AU2013286210B2 (en) 2015-06-18
EP2866589B1 (en) 2016-12-21
CN104379002A (zh) 2015-02-25
MX340444B (es) 2016-07-08
WO2014005801A1 (en) 2014-01-09
CN104379002B (zh) 2017-06-09
US20150189902A1 (en) 2015-07-09
CA2878116A1 (en) 2014-01-09

Similar Documents

Publication Publication Date Title
AR091644A1 (es) Composicion alimenticia concentrada en forma de gel
ES2535839T3 (es) Composición de un gel que comprende pectina ligeramente metoxilada
MX338382B (es) Composicion de gel.
MX2012006292A (es) Concentrado alimenticio salado.
MX2019014247A (es) Composicion de sabor y composiciones comestibles que contienen las mismas.
BR112015024064A2 (pt) composição de isca macia rodenticida e método de preparação da composição
EA201500134A1 (ru) Желированный пищевой концентрат, содержащий пектиновый гель
CL2015001544A1 (es) Método para fabricar sal mineral y producto de sal mineral
GT201000235A (es) Un producto para incrementar la fotosintesis
CL2016001168A1 (es) Composición de gelatina mejorada
AR091643A1 (es) Composicion de alimentos concentrados
AR091653A1 (es) Composicion alimenticia concentrada
MX342186B (es) Concentrado alimenticio en forma de gel, y proceso para prepararlo.
EA201500438A1 (ru) Кристаллическая фаза (3s,3s')-4,4'-дисульфандиил-бис-(3-аминобутан-1-сульфокислоты) с l-лизином
TH147313A (th) องค์ประกอบอาหารเข้มข้นที่ประกอบรวมด้วยเจลกรดเพคติน
RU2009105908A (ru) Консервирующая композиция, способ ее получения, применение и состав, содержащий такую композицию
PH22013000096U1 (en) Organic soap
Khutoryanskiy Showcasing research by Michael T. Cook, Sarah L. Smith and Vitaliy V. Khutoryanskiy from the University of Reading and University of Hertfordshire, UK
TH147949A (th) องค์ประกอบอาหารชนิดเข้มข้นในรูปของเจล
TH135922A (th) สารผสมเจล
TH43831S1 (th) ภาชนะบรรจุสาระเหย
TH45310S1 (th) เครื่องผนึกสินค้า
TH121899S (th) ภาชนะบรรจุอาหาร
TH47541S1 (th) ภาชนะบรรจุอาหาร
TH141269S (th) อุปกรณ์จ่ายน้ำสำหรับสุขภัณฑ์

Legal Events

Date Code Title Description
FB Suspension of granting procedure