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AR020116A1 - Una emulsion alimenticia congelada, con bajo contenido de grasa, que comprende una fase acuosa continua y una fase dispersa, un producto alimenticio combinado y un procedimiento destinado a la preparacion de la emulsion alimenticia congelada con bajo contenido de grasa - Google Patents

Una emulsion alimenticia congelada, con bajo contenido de grasa, que comprende una fase acuosa continua y una fase dispersa, un producto alimenticio combinado y un procedimiento destinado a la preparacion de la emulsion alimenticia congelada con bajo contenido de grasa

Info

Publication number
AR020116A1
AR020116A1 ARP990103893A ARP990103893A AR020116A1 AR 020116 A1 AR020116 A1 AR 020116A1 AR P990103893 A ARP990103893 A AR P990103893A AR P990103893 A ARP990103893 A AR P990103893A AR 020116 A1 AR020116 A1 AR 020116A1
Authority
AR
Argentina
Prior art keywords
fat content
low fat
emulsion
frozen food
phase
Prior art date
Application number
ARP990103893A
Other languages
English (en)
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of AR020116A1 publication Critical patent/AR020116A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/38—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/327—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by the fatty product used, e.g. fat, fatty acid, fatty alcohol, their esters, lecithin, glycerides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/34—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/48—Composite products, e.g. layered, laminated, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Mycology (AREA)
  • Nutrition Science (AREA)
  • Molecular Biology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Confectionery (AREA)
  • Edible Oils And Fats (AREA)

Abstract

Las emulsiones alimenticias congeladas, con bajo contenido de grasa comprenden una fase acuosa continua y una fase dispersa, la cual comprende partículasde grasa, partículas de gel y moléculas saborizantes liposolubles; sustancialmente la totalidad de las partículas de grasa están situadas dentro de laspartículas de gel y por lo menos el 35% de las moléculas saborizantes se situan en una pluralidad de las partículas de gel. La velocidad de liberacion de lasmoléculas saborizantes desde la emulsion congelada se retarda, impartiendo de esta manera el sabor de una emulsion con un contenido total de grasa. También serevela un producto alimenticio combinado y un procedimiento destinado a la preparacion de la emulsion alimenticia congelada.
ARP990103893A 1998-08-06 1999-08-05 Una emulsion alimenticia congelada, con bajo contenido de grasa, que comprende una fase acuosa continua y una fase dispersa, un producto alimenticio combinado y un procedimiento destinado a la preparacion de la emulsion alimenticia congelada con bajo contenido de grasa AR020116A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GBGB9817183.8A GB9817183D0 (en) 1998-08-06 1998-08-06 Frozen low-fat food emulsions and processes therefor

Publications (1)

Publication Number Publication Date
AR020116A1 true AR020116A1 (es) 2002-04-10

Family

ID=10836853

Family Applications (1)

Application Number Title Priority Date Filing Date
ARP990103893A AR020116A1 (es) 1998-08-06 1999-08-05 Una emulsion alimenticia congelada, con bajo contenido de grasa, que comprende una fase acuosa continua y una fase dispersa, un producto alimenticio combinado y un procedimiento destinado a la preparacion de la emulsion alimenticia congelada con bajo contenido de grasa

Country Status (14)

Country Link
US (1) US6607775B2 (es)
EP (2) EP1102544B1 (es)
CN (1) CN1116811C (es)
AR (1) AR020116A1 (es)
AT (1) ATE291354T1 (es)
AU (1) AU755853B2 (es)
BR (1) BR9912755A (es)
CA (1) CA2339591A1 (es)
DE (1) DE69924383T2 (es)
ES (1) ES2237932T3 (es)
GB (1) GB9817183D0 (es)
ID (1) ID27913A (es)
PT (1) PT1102544E (es)
WO (1) WO2000007457A1 (es)

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FR2823119B1 (fr) * 2001-04-05 2004-02-20 Seppic Sa Adjuvant d'immunite contenant un cation metallique complexe et vaccin le contenant
IL156940A0 (en) * 2002-07-30 2004-02-08 Unilever Plc Portable dispenser for dispensing frozen aerated edible products
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GB0311817D0 (en) * 2003-05-22 2003-06-25 Unilever Plc Particles for thickening food compositions
US8173190B2 (en) * 2004-11-29 2012-05-08 Evan Singer Non-settling fruit beverages and methods of making non-settling fruit beverages
US20060263415A1 (en) 2005-05-05 2006-11-23 Sensient Flavors Inc. Production of beta-glucans and mannans
ES2356500T3 (es) * 2005-09-23 2011-04-08 Unilever Plc Productos aireados con formación de crema reducida.
WO2007039066A1 (en) * 2005-09-23 2007-04-12 Unilever Plc Process for producing a frozen aerated composition
PT1926389E (pt) * 2005-09-23 2009-03-23 Unilever Nv Produtos gaseificados com ph reduzido
NZ565855A (en) * 2006-01-31 2011-01-28 Unilever Plc Aerated compositions comprising hydrophobin
BRPI0705417B1 (pt) * 2006-12-20 2016-08-16 Unilever Nv produto alimentício aerado e processos para a produção de um produto alimentício aerado
EP2131676A1 (en) * 2007-03-26 2009-12-16 Unilever N.V. Aerated food products being warm or having been heated up and methods for producing them
CA2681388C (en) * 2007-03-26 2015-04-28 Unilever Plc Aerated food products being warm containing soluble and/or insoluble solids and methods for producing them
RU2481395C2 (ru) * 2007-10-18 2013-05-10 Унилевер Н.В. Способ получения пенообразующего средства
US20100112139A1 (en) * 2008-03-28 2010-05-06 Conopco, Inc., D/B/A Unilever Foaming Agents Comprising Hydrophobin
CN102186967B (zh) * 2008-10-16 2015-11-25 荷兰联合利华有限公司 包含消泡剂的疏水蛋白溶液
BRPI0916501A2 (pt) * 2008-12-16 2015-11-10 Unilever Nv processo para extrair hidrofobina de uma solução
US8357420B2 (en) * 2009-05-29 2013-01-22 Conopco, Inc. Oil-in-water emulsion
US8394444B2 (en) * 2009-05-29 2013-03-12 Conopco, Inc. Oil-in-water emulsion
CA2704702C (en) * 2009-06-02 2018-06-12 Unilever Plc Aerated baked products
ES2392150T3 (es) 2010-01-22 2012-12-05 Unilever N.V. Procedimiento de fabricación de partículas congeladas
CN104082507A (zh) * 2014-07-07 2014-10-08 刘海华 一种香草味低脂冰淇淋
CN104186906A (zh) * 2014-07-07 2014-12-10 高红菊 一种低脂冰淇淋
WO2019072877A1 (en) 2017-10-10 2019-04-18 Capsugel Belgium Nv GETTING MULTIPARTICULAR COMPOSITIONS
CN109221567A (zh) * 2018-08-30 2019-01-18 内蒙古蒙牛乳业（集团）股份有限公司 爆珠及其制备方法和食品及其制备方法
CN109527189A (zh) * 2018-12-28 2019-03-29 内蒙古蒙牛乳业（集团）股份有限公司 一种低脂冰淇淋及其制备方法
US12349712B2 (en) * 2019-02-28 2025-07-08 Smartbubble LTD. Satiety inducing food products and preparation thereof
CN118020861A (zh) * 2023-12-18 2024-05-14 武汉轻工大学 一种dha核桃爆珠冰糕及其制备方法

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Also Published As

Publication number Publication date
BR9912755A (pt) 2001-05-15
DE69924383T2 (de) 2005-09-15
ES2237932T3 (es) 2005-08-01
DE69924383D1 (de) 2005-04-28
EP1102544A1 (en) 2001-05-30
EP1102544B1 (en) 2005-03-23
ID27913A (id) 2001-05-03
CN1311637A (zh) 2001-09-05
WO2000007457A1 (en) 2000-02-17
AU755853B2 (en) 2002-12-19
CA2339591A1 (en) 2000-02-17
US6607775B2 (en) 2003-08-19
EP1514478A3 (en) 2005-04-06
US20030099751A1 (en) 2003-05-29
PT1102544E (pt) 2005-08-31
GB9817183D0 (en) 1998-10-07
AU5287999A (en) 2000-02-28
CN1116811C (zh) 2003-08-06
ATE291354T1 (de) 2005-04-15
EP1514478A2 (en) 2005-03-16

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