[go: up one dir, main page]

AR011650A1 - Una emulsion comestible de bajo contenido graso, no congelada, un procedimiento para su preparacion y un producto comestible no congelado que contiene dicha emulsion - Google Patents

Una emulsion comestible de bajo contenido graso, no congelada, un procedimiento para su preparacion y un producto comestible no congelado que contiene dicha emulsion

Info

Publication number
AR011650A1
AR011650A1 ARP980100567A ARP980100567A AR011650A1 AR 011650 A1 AR011650 A1 AR 011650A1 AR P980100567 A ARP980100567 A AR P980100567A AR P980100567 A ARP980100567 A AR P980100567A AR 011650 A1 AR011650 A1 AR 011650A1
Authority
AR
Argentina
Prior art keywords
emulsion
frozen
particles
axis
fat
Prior art date
Application number
ARP980100567A
Other languages
English (en)
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of AR011650A1 publication Critical patent/AR011650A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0056—Spread compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/70—Fixation, conservation, or encapsulation of flavouring agents
    • A23L27/72—Encapsulation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/80—Emulsions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/231—Pectin; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/238—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seeds, e.g. locust bean gum or guar gum
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/244—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from corms, tubers or roots, e.g. glucomannan
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
    • A23L29/27—Xanthan not combined with other microbial gums
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
    • A23L29/272—Gellan
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/275—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of animal origin, e.g. chitin
    • A23L29/281—Proteins, e.g. gelatin or collagen
    • A23L29/284—Gelatin; Collagen
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L35/00—Foods or foodstuffs not provided for in groups A23L5/00 - A23L33/00; Preparation or treatment thereof
    • A23L35/20—No-fat spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/30—Encapsulation of particles, e.g. foodstuff additives

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Dispersion Chemistry (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Zoology (AREA)
  • Seasonings (AREA)
  • Edible Oils And Fats (AREA)
  • Colloid Chemistry (AREA)
  • Jellies, Jams, And Syrups (AREA)

Abstract

Una emulsion comestible de bajo contenido graso, no congelada que comprende una fase acuosa continua y una fase dispersa que comprende partículas de grasaestán ubicadas dentro de las partículas de gel y moléculas de sabor solubles en grasa;sustancia lmente todas las partículas de grasa están ubicadas dentro delas partículas de gel y al menos 35% en peso de la moléculas de sabor están ubicadas en una pluralidad de las partículas de gel. La velocidad de liberacionde las moléculas desabor de l a emulsion está retardada, con lo cual se imparten el sabor y sensacion en el gusto de una emulsion completamente grasa.La figura 1 es un gráfico de la intensidad de sabor en conteo por áreas (eje y) en funcion del tiempo (eje x,en segundos) para cuatro aderezos que contienenetil hexanoato, donde dos de los aderezos contienen partículas de gel de alginato de calcio. La figura 2 es un gráfico de la intensidad del sabor enconteo por áreas (eje y) en funcion del tiempo(eje x, en se gundos ) para cuatro aderezos que contienen nonanona, donde dos de los aderezos contienenpartículas de gel de alginato de calcio.
ARP980100567A 1997-02-10 1998-02-10 Una emulsion comestible de bajo contenido graso, no congelada, un procedimiento para su preparacion y un producto comestible no congelado que contiene dicha emulsion AR011650A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP97300835 1997-02-10

Publications (1)

Publication Number Publication Date
AR011650A1 true AR011650A1 (es) 2000-08-30

Family

ID=8229209

Family Applications (1)

Application Number Title Priority Date Filing Date
ARP980100567A AR011650A1 (es) 1997-02-10 1998-02-10 Una emulsion comestible de bajo contenido graso, no congelada, un procedimiento para su preparacion y un producto comestible no congelado que contiene dicha emulsion

Country Status (8)

Country Link
US (1) US20010041207A1 (es)
EP (1) EP0964620B1 (es)
AR (1) AR011650A1 (es)
AU (1) AU6295498A (es)
BR (1) BR9807567A (es)
CA (1) CA2280189A1 (es)
ES (1) ES2176971T3 (es)
WO (1) WO1998034501A1 (es)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB9817183D0 (en) 1998-08-06 1998-10-07 Unilever Plc Frozen low-fat food emulsions and processes therefor
GB9817182D0 (en) * 1998-08-06 1998-10-07 Unilever Plc Low-fat food emulsions having controlled flavour release and processes therefor
SE527794C2 (sv) * 2004-06-17 2006-06-07 Biovelop Internat Bv Förfarande för framställning av en stabil emulsion/dispersion innehållande beta-glukan
US20100272859A1 (en) * 2007-08-28 2010-10-28 Pepsico, Inc. Delivery and controlled release of encapsulated water-insoluble flavorants
US9186640B2 (en) 2007-08-28 2015-11-17 Pepsico, Inc. Delivery and controlled release of encapsulated lipophilic nutrients
EP2194798B1 (en) * 2007-09-28 2012-07-04 Unilever PLC Particle stabilised emulsion composition
US20140377444A1 (en) * 2013-06-25 2014-12-25 The Coca-Cola Company In-bottle pasteurization
JP6297871B2 (ja) * 2014-03-20 2018-03-20 株式会社日清製粉グループ本社 ゲル状調味料粒含有ソース、及びそれを含む食品
KR20230029756A (ko) * 2020-06-04 2023-03-03 우마로 푸즈, 인크. 전근 고기 및 해산물과 유사한 식품
WO2023008581A1 (ja) * 2021-07-30 2023-02-02 富士フイルム株式会社 脂肪塊組成物、及び代替肉

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2962918D1 (en) * 1978-11-16 1982-07-08 Unilever Nv Emulsions and process for their preparation
US4734287A (en) * 1986-06-20 1988-03-29 John Labatt Limited Protein product base
EP0382820B1 (en) * 1988-07-07 1993-09-15 The Nutrasweet Company Flavor delivery system for fat free foods
FI920721L (fi) * 1991-02-26 1992-08-27 Hercules Inc Fett substitut
ZA931327B (en) * 1992-02-26 1994-08-25 Unilever Plc Water-continuous emulsions based on polysacharides
US5498439A (en) * 1994-03-04 1996-03-12 Arnhem, Inc. Process for encapsulating the flavor with colloid gel matrix

Also Published As

Publication number Publication date
CA2280189A1 (en) 1998-08-13
AU6295498A (en) 1998-08-26
WO1998034501A1 (en) 1998-08-13
EP0964620A1 (en) 1999-12-22
ES2176971T3 (es) 2002-12-01
US20010041207A1 (en) 2001-11-15
EP0964620B1 (en) 2002-05-22
BR9807567A (pt) 2000-02-01

Similar Documents

Publication Publication Date Title
AR020116A1 (es) Una emulsion alimenticia congelada, con bajo contenido de grasa, que comprende una fase acuosa continua y una fase dispersa, un producto alimenticio combinado y un procedimiento destinado a la preparacion de la emulsion alimenticia congelada con bajo contenido de grasa
JP7241802B2 (ja) 食肉様食品
RU2154388C2 (ru) Пектинсодержащие композиции, способ их получения и способ получения сухой устойчивой к нагреванию катионной соли пектина
AR011650A1 (es) Una emulsion comestible de bajo contenido graso, no congelada, un procedimiento para su preparacion y un producto comestible no congelado que contiene dicha emulsion
ES2774911T3 (es) Utilización de la taurina o derivados para el tratamiento de la alopecia
US5075113A (en) Products comprising an emulsion of water and oily paraffinic hydrocarbons with added extracts of lecithin and processes for production
ATE146190T1 (de) Zuckerrübenpektine und ihre anwendung für esswaren
JP2002536306A (ja) レシチン圧縮調製物
BRPI0214562B8 (pt) metassilicato de cálcio, preparação farmacêutica veterinária, produto alimentício, de cuidado com a casa, farmacêutico, agrícola, cosmético e método para formar um metassilicato de cálcio desidratado
ES2039033T3 (es) Producto granulado con sabor a mantequilla.
ES2084171T3 (es) Sustitutivos de grasas y metodo de preparar microglobulos organicos.
ES2158945T3 (es) Copos anhidros a base de grasa aromatizada con canela dulce u otro aroma para uso en panaderia.
JPH0867666A (ja) カロチノイド含有粉末製剤及びその製造方法
ES2033071T3 (es) Producto carnico y su metodo de preparacion.
DE10109798A1 (de) Gesundheitsfördernde Zusammensetzung von Verbindungen
RU2135024C1 (ru) Пюре для детского питания "неженка"
NO317310B1 (no) Olje-i-vann emulsjonskonsentrat for ernaeringsformal, samt anvendelse derav.
ES2158308T3 (es) Composicion base para salsas.
US9034399B2 (en) Dietary compositions for promoting brain health
ES2083160T3 (es) Pasta alimentaria esparcible.
TW202102124A (zh) 乳化香料粉末的製造方法
ES2084238T3 (es) Tratamiento de plantas de bulbos, tales como el ajo, las cebollas y similares, para liberarlas del llamado efecto del "dia despues".
ES2188206T3 (es) Emulsiones alimenticias bajas en grasa con liberacion de aroma controlada y procedimiento para las mismas.
JP2008500322A (ja) 腫瘍性疾患及び炎症を治療するための医薬製品
RU2097991C1 (ru) Лечебно-профилактическая пищевая добавка