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MX2017014891A - Producto de queso con almidones modificados. - Google Patents

Producto de queso con almidones modificados.

Info

Publication number
MX2017014891A
MX2017014891A MX2017014891A MX2017014891A MX2017014891A MX 2017014891 A MX2017014891 A MX 2017014891A MX 2017014891 A MX2017014891 A MX 2017014891A MX 2017014891 A MX2017014891 A MX 2017014891A MX 2017014891 A MX2017014891 A MX 2017014891A
Authority
MX
Mexico
Prior art keywords
cheese product
modified starch
modified starches
derived
derived modified
Prior art date
Application number
MX2017014891A
Other languages
English (en)
Inventor
Fonteyn Dirk
Bouron Fabien
LEMONNIER Laurence
L Klemaszewski Joseph
Original Assignee
Cargill Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Cargill Inc filed Critical Cargill Inc
Publication of MX2017014891A publication Critical patent/MX2017014891A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C20/00—Cheese substitutes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dispersion Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Dairy Products (AREA)

Abstract

Se describe un producto de queso con almidones modificados. El producto de queso comprende menos de 25 % en peso de almidón modificado seleccionado de almidón modificado derivado de maíz, almidón modificado derivado de tapioca, almidón modificado derivado de sagú o combinaciones de estos. El producto de queso tiene características de rallado, firmeza, capacidad de flujo, estiramiento y dureza similares en comparación con un producto de queso que comprende almidón modificado derivado de papa.
MX2017014891A 2015-05-29 2016-04-11 Producto de queso con almidones modificados. MX2017014891A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US201562168213P 2015-05-29 2015-05-29
PCT/US2016/026877 WO2016195814A1 (en) 2015-05-29 2016-04-11 Cheese product with modified starches

Publications (1)

Publication Number Publication Date
MX2017014891A true MX2017014891A (es) 2018-04-20

Family

ID=55755791

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2017014891A MX2017014891A (es) 2015-05-29 2016-04-11 Producto de queso con almidones modificados.

Country Status (10)

Country Link
US (1) US20190059408A1 (es)
EP (1) EP3302079A1 (es)
JP (1) JP2018516078A (es)
CN (1) CN107666831A (es)
AU (1) AU2016271087A1 (es)
BR (1) BR112017025440A2 (es)
CA (1) CA2987193A1 (es)
MX (1) MX2017014891A (es)
RU (1) RU2017146402A (es)
WO (1) WO2016195814A1 (es)

Families Citing this family (28)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
MX2018002365A (es) * 2015-08-31 2018-04-11 Cargill Inc Productos a base de queso con pirodextrinas modificadas agregadas.
WO2020045175A1 (ja) * 2018-08-31 2020-03-05 株式会社Ｊ－オイルミルズ チーズ様食品
JP7392390B2 (ja) * 2018-10-25 2023-12-06 王子ホールディングス株式会社 チーズ様食品
JP7199245B2 (ja) * 2019-02-19 2023-01-05 雪印メグミルク株式会社 プロセスチーズ類
CA3164048A1 (en) * 2019-12-12 2021-06-17 University Of Guelph Plant-based cheese product
JP7435148B2 (ja) * 2020-03-27 2024-02-21 王子ホールディングス株式会社 チーズ様食品
JP7497594B2 (ja) * 2020-03-27 2024-06-11 王子ホールディングス株式会社 チーズ様食品
JP7497593B2 (ja) * 2020-03-27 2024-06-11 王子ホールディングス株式会社 チーズ様食品用アセチル化澱粉およびチーズ様食品
IL301396A (en) 2020-09-30 2023-05-01 Nobell Foods Inc Recombinant milk proteins and food compositions comprising the same
EP4284192A1 (en) * 2021-01-27 2023-12-06 Coöperatie Koninklijke Cosun U.A. Potato-based cheese analogue
WO2022181810A1 (ja) * 2021-02-26 2022-09-01 アマノ エンザイム ユーエスエー カンパニー，リミテッド ストレッチ性チーズ代替物の製造方法
US20240122197A1 (en) * 2021-02-26 2024-04-18 Amano Enzyme U.S.A. Co., Ltd. Stretchable cheese alternative producing method
US12310382B2 (en) 2021-03-11 2025-05-27 Fonterra Co-Operative Group Limited Dairy product and process
US20230126786A1 (en) * 2021-05-21 2023-04-27 Kraft Foods Group Brands Llc Plant-Based Cheese Product And Method Of Making A Plant-Based Cheese Product
JP2024519103A (ja) * 2021-05-21 2024-05-08 クラフト・フーズ・グループ・ブランズ・エルエルシー 植物性チーズ製品及び植物性チーズ製品の製造方法
KR102635160B1 (ko) * 2021-06-14 2024-02-13 농심태경 주식회사 아몬드 단백질 발효물 및 콩 단백의 효소 반응물을 주 단백질원으로 함유하는 식물성 치즈 및 그의 제조방법
KR102452668B1 (ko) * 2021-08-30 2022-10-11 주식회사 지구인컴퍼니 조직감과 유화 안정성이 우수한 식물성 치즈의 제조 방법 및 이에 따라 제조된 식물성 치즈
WO2023033188A1 (ja) * 2021-09-06 2023-03-09 味の素株式会社 酵素を用いたチーズアナログの製造方法
WO2023033187A1 (ja) * 2021-09-06 2023-03-09 味の素株式会社 酵素を用いたチーズアナログの製造方法及び食感向上方法
US20230114609A1 (en) * 2021-10-07 2023-04-13 Kraft Foods Group Brands Llc Plant-based cheese product and method of making a plant-based cheese product
WO2023192471A1 (en) * 2022-03-31 2023-10-05 Tate & Lyle Solutions Usa Llc Octenylsuccinylated waxy tapioca starches, emulsions including them and methods for making same
CN114773493A (zh) * 2022-04-08 2022-07-22 上海交通大学 一种提高辛烯基琥珀酸淀粉钠凝胶强度的方法
CN119212560A (zh) * 2022-05-24 2024-12-27 天野酶制剂(美国)有限公司 植物性干酪的制造方法
WO2024187072A1 (en) 2023-03-09 2024-09-12 Cargill, Incorporated Vegan cheese
JP2025011838A (ja) * 2023-07-12 2025-01-24 株式会社Two チーズ様食品、及びチーズ様食品の製造方法
WO2025105445A1 (ja) * 2023-11-14 2025-05-22 味の素株式会社 チーズアナログ用酵素製剤
WO2025132784A1 (en) 2023-12-21 2025-06-26 Coöperatie Koninklijke Cosun U.A. Cheese analogue
WO2025262298A1 (en) 2024-06-21 2025-12-26 Coöperatie Koninklijke Cosun U.A. Cheese analogue

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS59205940A (ja) * 1983-01-03 1984-11-21 ナシヨナル・スタ−チ・アンド・ケミカル・コ−ポレイシヨン 部分的カゼイネ−ト代替物として変性澱粉を含有するイミテ−シヨンチ−ズ製品
US4499116A (en) * 1983-01-03 1985-02-12 National Starch And Chemical Corporation Imitation cheese products containing modified starch as partial caseinate replacement and method of preparation
EP0120498B1 (en) * 1983-03-29 1990-05-16 National Starch and Chemical Corporation Imitation cheese products containing high amylose starches as partial or total replacements for the caseinates
US4937091A (en) * 1988-10-14 1990-06-26 National Starch And Chemical Investment Holding Corporation Imitation cheeses containing enzymatically debranched starches in lieu of caseinates
US6599547B1 (en) * 1999-04-26 2003-07-29 The Procter & Gamble Co. Method for preparing dehydrated food products
CN1232576C (zh) * 2003-10-14 2005-12-21 李元强 一种改性淀粉及其制备方法和用途
US7807207B2 (en) * 2003-11-17 2010-10-05 General Mills Marketing, Inc. Cheese compositions and related methods
US20130295265A1 (en) * 2012-05-01 2013-11-07 Allied Blending & Ingredients, Inc Dry blend for making extended cheese product

Also Published As

Publication number Publication date
RU2017146402A3 (es) 2019-07-17
CA2987193A1 (en) 2016-12-08
JP2018516078A (ja) 2018-06-21
AU2016271087A1 (en) 2017-11-30
WO2016195814A1 (en) 2016-12-08
EP3302079A1 (en) 2018-04-11
CN107666831A (zh) 2018-02-06
BR112017025440A2 (pt) 2018-08-07
US20190059408A1 (en) 2019-02-28
RU2017146402A (ru) 2019-07-02

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