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MX2017001180A - Ingrediente alimenticio rico en proteiínas a partir de biomasa y métodos para su preparación. - Google Patents

Ingrediente alimenticio rico en proteiínas a partir de biomasa y métodos para su preparación.

Info

Publication number
MX2017001180A
MX2017001180A MX2017001180A MX2017001180A MX2017001180A MX 2017001180 A MX2017001180 A MX 2017001180A MX 2017001180 A MX2017001180 A MX 2017001180A MX 2017001180 A MX2017001180 A MX 2017001180A MX 2017001180 A MX2017001180 A MX 2017001180A
Authority
MX
Mexico
Prior art keywords
biomass
food ingredient
food
preparation
methods
Prior art date
Application number
MX2017001180A
Other languages
English (en)
Inventor
Domaille Peter
C Rutt George
H Flatt James
V Toledo Gerardo
Original Assignee
Synthetic Genomics Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Synthetic Genomics Inc filed Critical Synthetic Genomics Inc
Publication of MX2017001180A publication Critical patent/MX2017001180A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/20—Proteins from microorganisms or unicellular algae
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/008—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from microorganisms

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Microbiology (AREA)
  • Biochemistry (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Cell Biology (AREA)
  • Biotechnology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Fodder In General (AREA)
  • Dairy Products (AREA)
  • Grain Derivatives (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)

Abstract

La presente invención proporciona un material proteico y un ingrediente alimenticio a partir de una fuente sustentable y estable. La fuente sustentable y estable del alimento o ingrediente alimenticio es la biomasa, por ejemplo una biomasa microbiana o de algas. La invención describe que la biomasa puede someterse a una serie de etapas para derivar el material proteico y el alimento o ingrediente alimenticio, que tiene alto contenido nutricional sin las propiedades organolépticas no aceptables que típicamente acompañan a las proteínas y los ingredientes alimenticios de esas fuentes.
MX2017001180A 2014-07-25 2015-07-24 Ingrediente alimenticio rico en proteiínas a partir de biomasa y métodos para su preparación. MX2017001180A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US201462029324P 2014-07-25 2014-07-25
PCT/US2015/042113 WO2016015013A1 (en) 2014-07-25 2015-07-24 Protein rich food ingredient from biomass and methods of preparation

Publications (1)

Publication Number Publication Date
MX2017001180A true MX2017001180A (es) 2018-07-06

Family

ID=55163871

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2017001180A MX2017001180A (es) 2014-07-25 2015-07-24 Ingrediente alimenticio rico en proteiínas a partir de biomasa y métodos para su preparación.

Country Status (6)

Country Link
US (1) US20170208835A1 (es)
EP (1) EP3171705A4 (es)
JP (1) JP6705584B2 (es)
CN (1) CN106572681A (es)
MX (1) MX2017001180A (es)
WO (1) WO2016015013A1 (es)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US11122817B2 (en) 2014-07-25 2021-09-21 Smallfood Inc. Protein rich food ingredient from biomass and methods of production
US11213048B2 (en) 2014-07-25 2022-01-04 Smallfood, Inc. Protein rich food ingredient from biomass and methods of preparation
MX2018000941A (es) * 2015-07-24 2019-08-29 Synthetic Genomics Inc Ingrediente alimenticio rico en proteinas a partir de biomasa y metodos de produccion.
FR3085386B1 (fr) * 2018-09-05 2022-10-07 Fermentalg Procede d'enrichissement d'une biomasse en proteines
EP3876745A2 (en) * 2018-11-08 2021-09-15 Triton Algae Innovations, Inc. Compositions and methods for incorporating heme from algae in edible products
IT201900001607A1 (it) 2019-02-04 2020-08-04 Feed From Food S R L Soc Benefit Metodo e apparecchiatura per il recupero e la trasformazione di un prodotto alimentare primario in un prodotto alimentare secondario e relativo prodotto alimentare
US20240041064A1 (en) * 2020-12-31 2024-02-08 Umaro Foods, Inc. Protein concentrate and method of preparation

Family Cites Families (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US7488501B2 (en) * 2002-07-12 2009-02-10 The Texas A&M University System Enzymatic process for generation of foods, feedstuffs and ingredients therefor
DE102004062141A1 (de) * 2004-12-23 2006-07-06 Nutrinova Nutrition Specialties & Food Ingredients Gmbh Verfahren zur Herstellung eines Rohöls aus Gemischen von Mikroorganismen und Pflanzen, das so hergestellte Öl sowie die spezifischen Verwendungen des so hergestellten und gegebenenfalls zusätzlich raffinierten Öls
US20060198938A1 (en) * 2005-03-02 2006-09-07 Kraft Foods Holdings, Inc. Processed cheese made with soy
JP4361894B2 (ja) * 2005-09-15 2009-11-11 株式会社エヌ・ティ・ティ・ドコモ 外部メモリ管理装置、及び外部メモリ管理方法
US20100303990A1 (en) * 2008-10-14 2010-12-02 Solazyme, Inc. High Protein and High Fiber Algal Food Materials
CN101429467B (zh) * 2008-12-24 2010-10-27 青岛生物能源与过程研究所 一种从微藻中同时提取油脂和蛋白质的方法
US9296985B2 (en) * 2009-03-10 2016-03-29 Valicor, Inc. Algae biomass fractionation
CN102020705B (zh) * 2009-09-15 2012-08-15 长江大学 一种螺旋藻分离蛋白的制备方法
CA2801536C (en) * 2009-11-11 2018-10-23 Bioexx Specialty Proteins Ltd. Protein concentrates and isolates, and processes for the production thereof from macroalgae and/or microalgae
US8211309B2 (en) * 2010-04-06 2012-07-03 Heliae Development, Llc Extraction of proteins by a two solvent method
US20140005422A1 (en) * 2010-04-06 2014-01-02 Heliae Development, Llc Method of extracting neutral lipids with two solvents
PH12012501982A1 (en) * 2010-04-06 2019-06-14 Heliae Dev Llc Selective extraction of proteins from saltwater algae
CN107821795B (zh) * 2011-12-02 2021-12-21 普莱瑞阿夸泰克公司 用于高质量蛋白质浓缩物的基于微生物的方法
US20150201649A1 (en) * 2012-07-17 2015-07-23 Cornell University Algal-based animal feed composition, animal feed supplement, and uses thereof
WO2014046543A1 (en) * 2012-09-21 2014-03-27 Wageningen Universiteit A process for isolating proteins from solid protein-containing biomass selected from vegetable biomass, algae, seaweed and combinations thereof

Also Published As

Publication number Publication date
EP3171705A1 (en) 2017-05-31
WO2016015013A1 (en) 2016-01-28
JP2017522883A (ja) 2017-08-17
US20170208835A1 (en) 2017-07-27
CN106572681A (zh) 2017-04-19
EP3171705A4 (en) 2017-12-13
JP6705584B2 (ja) 2020-06-03

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