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MX2019001232A - Producto alimenticio concentrado y método para prepararlo. - Google Patents

Producto alimenticio concentrado y método para prepararlo.

Info

Publication number
MX2019001232A
MX2019001232A MX2019001232A MX2019001232A MX2019001232A MX 2019001232 A MX2019001232 A MX 2019001232A MX 2019001232 A MX2019001232 A MX 2019001232A MX 2019001232 A MX2019001232 A MX 2019001232A MX 2019001232 A MX2019001232 A MX 2019001232A
Authority
MX
Mexico
Prior art keywords
methods
food
preparing
food product
obtainable
Prior art date
Application number
MX2019001232A
Other languages
English (en)
Inventor
Charles Dovey Martin
Tyson Ponquett Ryan
Jacques Lubbe Francois
Original Assignee
Kerry Luxembourg S A R L
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kerry Luxembourg S A R L filed Critical Kerry Luxembourg S A R L
Publication of MX2019001232A publication Critical patent/MX2019001232A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/10—Meat meal or powder; Granules, agglomerates or flakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A23L13/67—Reformed meat products other than sausages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A23L23/10—Soup concentrates, e.g. powders or cakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/30—Encapsulation of particles, e.g. foodstuff additives
    • A23P10/35—Encapsulation of particles, e.g. foodstuff additives with oils, lipids, monoglycerides or diglycerides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/40—Shaping or working of foodstuffs characterised by the products free-flowing powder or instant powder, i.e. powder which is reconstituted rapidly when liquid is added
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D85/00—Containers, packaging elements or packages, specially adapted for particular articles or materials
    • B65D85/70—Containers, packaging elements or packages, specially adapted for particular articles or materials for materials not otherwise provided for
    • B65D85/804—Disposable containers or packages with contents which are mixed, infused or dissolved in situ, i.e. without having been previously removed from the package
    • B65D85/808—Disposable containers or packages with contents which are mixed, infused or dissolved in situ, i.e. without having been previously removed from the package for immersion in the liquid to release part or all of their contents, e.g. tea bags
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00—Processes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00—Processes
    • A23V2300/10—Drying, dehydrating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00—Processes
    • A23V2300/24—Heat, thermal treatment
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00—Processes
    • A23V2300/38—Multiple-step

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Zoology (AREA)
  • Biophysics (AREA)
  • Molecular Biology (AREA)
  • Mechanical Engineering (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

La presente invención hace referencia a métodos para preparar un producto alimenticio en polvo y productos alimenticios en polvo que se pueden obtener por medio de los métodos. También se describen métodos para preparar un fondo alimenticio y fondos alimenticios que se pueden obtener por medio de los métodos, así como métodos para preparar un caldo alimenticio, caldos alimenticios que se pueden obtener por medio de los métodos, y un dispositivo para preparar tales caldos alimenticios. Los métodos y productos que se pueden obtener por medio de los métodos son útiles en el área culinaria de preparación de fondos y caldos.
MX2019001232A 2016-07-29 2017-07-31 Producto alimenticio concentrado y método para prepararlo. MX2019001232A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP16181951.1A EP3275806A1 (en) 2016-07-29 2016-07-29 A concentrated food product and method for preparing same
PCT/EP2017/069352 WO2018020054A1 (en) 2016-07-29 2017-07-31 A concentrated food product and method for preparing same

Publications (1)

Publication Number Publication Date
MX2019001232A true MX2019001232A (es) 2019-05-15

Family

ID=56555330

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2019001232A MX2019001232A (es) 2016-07-29 2017-07-31 Producto alimenticio concentrado y método para prepararlo.

Country Status (8)

Country Link
US (1) US20190159492A1 (es)
EP (2) EP3275806A1 (es)
JP (1) JP2019524117A (es)
BR (1) BR112019001719A2 (es)
CA (1) CA3032050A1 (es)
MA (1) MA45816A (es)
MX (1) MX2019001232A (es)
WO (1) WO2018020054A1 (es)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2587321B (en) * 2019-08-15 2023-06-07 Douwe Egberts Bv Beverage ingredient containers, methods of making and methods of using the same
KR102546700B1 (ko) * 2020-07-31 2023-06-22 더 에스지파트너스 주식회사 스테이크용 목살갈비 가공방법 및 그 방법으로 가공된 스테이크용 목살갈비
JP2023153703A (ja) * 2022-04-05 2023-10-18 株式会社フロム ソーセージ状ペットフードの製造方法およびソーセージ状ペットフード

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE19535582C2 (de) * 1995-09-25 2001-09-06 Cpc Maizena Gmbh Würzmischung für die TK-Industrie
US5837305A (en) * 1997-05-29 1998-11-17 Hormel Foods Corporation Process for making bacon bits
KR100383827B1 (ko) * 2000-07-25 2003-05-22 백영식 즉석취식용닭곰탕국밥의제조방법
US6793948B2 (en) * 2002-07-03 2004-09-21 Ariake Japan Co. High quality dried bouillon and methods for preparation thereof
JP2007043952A (ja) * 2005-08-10 2007-02-22 Ariake Japan Co Ltd ブイヨン調味料およびその製造方法
WO2007065917A2 (en) * 2005-12-08 2007-06-14 Nicholas Anthony Jackman A meat and stock recovery process and products thereof
JP2013252061A (ja) * 2012-06-05 2013-12-19 Tomohiro Aoki 肉粒及び／又は肉粉を含む食品及びその製造方法
CN103960686B (zh) * 2014-05-22 2015-11-25 中国农业科学院农产品加工研究所 一种速溶性鸡骨谷物混合全粉的制作方法

Also Published As

Publication number Publication date
EP3275806A1 (en) 2018-01-31
MA45816A (fr) 2019-06-05
JP2019524117A (ja) 2019-09-05
WO2018020054A1 (en) 2018-02-01
EP3490909A1 (en) 2019-06-05
US20190159492A1 (en) 2019-05-30
CA3032050A1 (en) 2018-02-01
BR112019001719A2 (pt) 2019-05-07

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