[go: up one dir, main page]

MX2019011969A - Pimiento con nuevo sabor. - Google Patents

Pimiento con nuevo sabor.

Info

Publication number
MX2019011969A
MX2019011969A MX2019011969A MX2019011969A MX2019011969A MX 2019011969 A MX2019011969 A MX 2019011969A MX 2019011969 A MX2019011969 A MX 2019011969A MX 2019011969 A MX2019011969 A MX 2019011969A MX 2019011969 A MX2019011969 A MX 2019011969A
Authority
MX
Mexico
Prior art keywords
pepper
qtl
novel flavor
plant
pepper plant
Prior art date
Application number
MX2019011969A
Other languages
English (en)
Inventor
Martijn Eggink Pieter
Pieter Willem Haanstra Jacob
Willem Gutteling Evert
Guillaume Bovy Arnaud
Tikunov Yury
Original Assignee
Rijk Zwaan Zaadteelt En Zaadhandel Bv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Rijk Zwaan Zaadteelt En Zaadhandel Bv filed Critical Rijk Zwaan Zaadteelt En Zaadhandel Bv
Publication of MX2019011969A publication Critical patent/MX2019011969A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01H—NEW PLANTS OR NON-TRANSGENIC PROCESSES FOR OBTAINING THEM; PLANT REPRODUCTION BY TISSUE CULTURE TECHNIQUES
    • A01H6/00—Angiosperms, i.e. flowering plants, characterised by their botanic taxonomy
    • A01H6/82—Solanaceae, e.g. pepper, tobacco, potato, tomato or eggplant
    • A01H6/822—Capsicum sp. [pepper]
    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01H—NEW PLANTS OR NON-TRANSGENIC PROCESSES FOR OBTAINING THEM; PLANT REPRODUCTION BY TISSUE CULTURE TECHNIQUES
    • A01H1/00—Processes for modifying genotypes ; Plants characterised by associated natural traits
    • A01H1/04—Processes of selection involving genotypic or phenotypic markers; Methods of using phenotypic markers for selection
    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01H—NEW PLANTS OR NON-TRANSGENIC PROCESSES FOR OBTAINING THEM; PLANT REPRODUCTION BY TISSUE CULTURE TECHNIQUES
    • A01H5/00—Angiosperms, i.e. flowering plants, characterised by their plant parts; Angiosperms characterised otherwise than by their botanic taxonomy
    • A01H5/08—Fruits
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Q—MEASURING OR TESTING PROCESSES INVOLVING ENZYMES, NUCLEIC ACIDS OR MICROORGANISMS; COMPOSITIONS OR TEST PAPERS THEREFOR; PROCESSES OF PREPARING SUCH COMPOSITIONS; CONDITION-RESPONSIVE CONTROL IN MICROBIOLOGICAL OR ENZYMOLOGICAL PROCESSES
    • C12Q1/00—Measuring or testing processes involving enzymes, nucleic acids or microorganisms; Compositions therefor; Processes of preparing such compositions
    • C12Q1/68—Measuring or testing processes involving enzymes, nucleic acids or microorganisms; Compositions therefor; Processes of preparing such compositions involving nucleic acids
    • C12Q1/6813—Hybridisation assays
    • C12Q1/6827—Hybridisation assays for detection of mutation or polymorphism
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Q—MEASURING OR TESTING PROCESSES INVOLVING ENZYMES, NUCLEIC ACIDS OR MICROORGANISMS; COMPOSITIONS OR TEST PAPERS THEREFOR; PROCESSES OF PREPARING SUCH COMPOSITIONS; CONDITION-RESPONSIVE CONTROL IN MICROBIOLOGICAL OR ENZYMOLOGICAL PROCESSES
    • C12Q1/00—Measuring or testing processes involving enzymes, nucleic acids or microorganisms; Compositions therefor; Processes of preparing such compositions
    • C12Q1/68—Measuring or testing processes involving enzymes, nucleic acids or microorganisms; Compositions therefor; Processes of preparing such compositions involving nucleic acids
    • C12Q1/6876—Nucleic acid products used in the analysis of nucleic acids, e.g. primers or probes
    • C12Q1/6888—Nucleic acid products used in the analysis of nucleic acids, e.g. primers or probes for detection or identification of organisms
    • C12Q1/6895—Nucleic acid products used in the analysis of nucleic acids, e.g. primers or probes for detection or identification of organisms for plants, fungi or algae
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Q—MEASURING OR TESTING PROCESSES INVOLVING ENZYMES, NUCLEIC ACIDS OR MICROORGANISMS; COMPOSITIONS OR TEST PAPERS THEREFOR; PROCESSES OF PREPARING SUCH COMPOSITIONS; CONDITION-RESPONSIVE CONTROL IN MICROBIOLOGICAL OR ENZYMOLOGICAL PROCESSES
    • C12Q2600/00—Oligonucleotides characterized by their use
    • C12Q2600/13—Plant traits
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Q—MEASURING OR TESTING PROCESSES INVOLVING ENZYMES, NUCLEIC ACIDS OR MICROORGANISMS; COMPOSITIONS OR TEST PAPERS THEREFOR; PROCESSES OF PREPARING SUCH COMPOSITIONS; CONDITION-RESPONSIVE CONTROL IN MICROBIOLOGICAL OR ENZYMOLOGICAL PROCESSES
    • C12Q2600/00—Oligonucleotides characterized by their use
    • C12Q2600/156—Polymorphic or mutational markers

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Genetics & Genomics (AREA)
  • Botany (AREA)
  • Analytical Chemistry (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Biotechnology (AREA)
  • General Health & Medical Sciences (AREA)
  • Environmental Sciences (AREA)
  • Developmental Biology & Embryology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • Molecular Biology (AREA)
  • Biophysics (AREA)
  • Microbiology (AREA)
  • Physics & Mathematics (AREA)
  • Biochemistry (AREA)
  • Immunology (AREA)
  • Physiology (AREA)
  • Mycology (AREA)
  • Natural Medicines & Medicinal Plants (AREA)
  • Breeding Of Plants And Reproduction By Means Of Culturing (AREA)
  • Seasonings (AREA)
  • Biomedical Technology (AREA)
  • Nutrition Science (AREA)
  • Cell Biology (AREA)
  • Plant Pathology (AREA)

Abstract

La presente invención se refiere a una planta de pimiento (Capsicum annuum L.) que comprende un QTL que lleva a la planta que produce frutos que tienen un nuevo sabor, cuyo QTL se puede obtener de una planta de pimiento que comprende tal QTL, la semilla representativa del cual se depositó ante NCIMB bajo el número de acceso NCIMB 42137.
MX2019011969A 2013-07-02 2015-12-08 Pimiento con nuevo sabor. MX2019011969A (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP13174795 2013-07-02

Publications (1)

Publication Number Publication Date
MX2019011969A true MX2019011969A (es) 2019-11-18

Family

ID=48703270

Family Applications (2)

Application Number Title Priority Date Filing Date
MX2015016871A MX375506B (es) 2013-07-02 2014-07-02 Marcadores moleculares para identificar plantas de pimiento que producen frutos con un nuevo sabor.
MX2019011969A MX2019011969A (es) 2013-07-02 2015-12-08 Pimiento con nuevo sabor.

Family Applications Before (1)

Application Number Title Priority Date Filing Date
MX2015016871A MX375506B (es) 2013-07-02 2014-07-02 Marcadores moleculares para identificar plantas de pimiento que producen frutos con un nuevo sabor.

Country Status (8)

Country Link
US (1) US10219486B2 (es)
EP (1) EP3016505B1 (es)
CN (1) CN105491878B (es)
ES (1) ES2944134T3 (es)
HU (1) HUE061539T2 (es)
IL (1) IL242754B (es)
MX (2) MX375506B (es)
WO (1) WO2015000993A1 (es)

Also Published As

Publication number Publication date
US10219486B2 (en) 2019-03-05
EP3016505B1 (en) 2023-03-22
ES2944134T3 (es) 2023-06-19
US20160160225A1 (en) 2016-06-09
MX2015016871A (es) 2016-04-07
IL242754B (en) 2019-05-30
EP3016505A1 (en) 2016-05-11
WO2015000993A1 (en) 2015-01-08
HUE061539T2 (hu) 2023-07-28
CN105491878B (zh) 2018-12-18
MX375506B (es) 2025-03-06
CN105491878A (zh) 2016-04-13

Similar Documents

Publication Publication Date Title
PH12019501557A1 (en) Bacillus isolates and uses thereof
PH12015502512A1 (en) Potato cultivar j3
MX2019007575A (es) Producción de novedosas preparaciones de beta-lactoglobulina y métodos, usos y productos alimenticios relacionados.
PH12016502490A1 (en) Potato cultivar w8
PH12017501928A1 (en) Plant yield benefits by microbials
NZ631138A (en) Lettuce line sv8143lc
NZ630832A (en) Lettuce line sv6370lc
HUE067217T2 (hu) Magnélküli gyümölcsöt termõ növények
NZ630812A (en) Lettuce line sv4868lg
GB2525544A (en) Anaerobic fermentation of seeds of fruit
WO2016179184A3 (en) Enantioselective syntheses of heteroyohimbine natural product intermediates
MX2020003399A (es) Plantas de capsicum resistentes a tswv.
NZ631121A (en) Lettuce line sv5926lc
NZ630845A (en) Lettuce line sv1235lb
MX2019011966A (es) Pimiento con contenido total aumentado de terpenoides.
MX2019011971A (es) Plantas de pepino de tallo oscuro.
MX2019006566A (es) Resistencia contra leveillula taurica en el chile.
MX2019011969A (es) Pimiento con nuevo sabor.
ES2531286A1 (es) Composiciones antioxidantes de un producto obtenido del fruto de camu camu
MX2016011408A (es) Plantas solanum lycopersicum con rendimiento de frutas incrementado.
MX2019011970A (es) Pimiento con un nivel brix aumentado.
IL254781A0 (en) Pepper plants that produce fruit with improved properties
MX2020010238A (es) Plantas de pimiento mejoradas.
MX2018000759A (es) Proceso para la obtencion de caramelo suave.
GB201722200D0 (en) N, N'-salicyl-1,2-propionamide production plant