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MX2019007575A - Producción de novedosas preparaciones de beta-lactoglobulina y métodos, usos y productos alimenticios relacionados. - Google Patents

Producción de novedosas preparaciones de beta-lactoglobulina y métodos, usos y productos alimenticios relacionados.

Info

Publication number
MX2019007575A
MX2019007575A MX2019007575A MX2019007575A MX2019007575A MX 2019007575 A MX2019007575 A MX 2019007575A MX 2019007575 A MX2019007575 A MX 2019007575A MX 2019007575 A MX2019007575 A MX 2019007575A MX 2019007575 A MX2019007575 A MX 2019007575A
Authority
MX
Mexico
Prior art keywords
food products
lactoglobulin
production
related methods
compositions
Prior art date
Application number
MX2019007575A
Other languages
English (en)
Inventor
Bertelsen Hans
Bøgelund Lauridsen Kasper
Original Assignee
Arla Foods Amba
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Arla Foods Amba filed Critical Arla Foods Amba
Publication of MX2019007575A publication Critical patent/MX2019007575A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/20—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey
    • A23J1/205—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey from whey, e.g. lactalbumine
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C21/00—Whey; Whey preparations
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/04—Animal proteins
    • A23J3/08—Dairy proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A23L2/66—Proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/19—Dairy proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Engineering & Computer Science (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Mycology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Zoology (AREA)
  • Peptides Or Proteins (AREA)
  • Dairy Products (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Confectionery (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)

Abstract

La presente invención se refiere a un nuevo método de producción de composiciones de beta-lactoglobulina aislada y/o composiciones que contienen beta-lactoglobulina cristalizada. La invención se refiere además a nuevas composiciones de beta-lactoglobulina, usos de estas composiciones y productos alimenticios que comprenden estas composiciones.
MX2019007575A 2016-12-23 2017-12-22 Producción de novedosas preparaciones de beta-lactoglobulina y métodos, usos y productos alimenticios relacionados. MX2019007575A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP16206861 2016-12-23
PCT/EP2017/084553 WO2018115520A1 (en) 2016-12-23 2017-12-22 Production of novel beta-lactoglobulin preparations and related methods, uses, and food products

Publications (1)

Publication Number Publication Date
MX2019007575A true MX2019007575A (es) 2019-12-11

Family

ID=57737604

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2019007575A MX2019007575A (es) 2016-12-23 2017-12-22 Producción de novedosas preparaciones de beta-lactoglobulina y métodos, usos y productos alimenticios relacionados.

Country Status (17)

Country Link
US (1) US20190320682A1 (es)
EP (2) EP3558024B1 (es)
JP (3) JP7222891B2 (es)
KR (3) KR102775859B1 (es)
CN (4) CN110381745B (es)
AU (2) AU2017380258B2 (es)
BR (1) BR112019012944B1 (es)
CA (1) CA3047668A1 (es)
DK (1) DK3558024T3 (es)
EA (1) EA201991293A1 (es)
ES (1) ES2876941T3 (es)
MX (1) MX2019007575A (es)
MY (1) MY191508A (es)
PL (1) PL3558024T3 (es)
PT (1) PT3558024T (es)
WO (1) WO2018115520A1 (es)
ZA (1) ZA201904760B (es)

Families Citing this family (17)

* Cited by examiner, † Cited by third party
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CA3104747A1 (en) * 2018-06-27 2020-01-02 Arla Foods Amba Acidic beta-lactoglobulin beverage preparation
KR102868940B1 (ko) * 2018-06-27 2025-10-02 아를라 푸즈 에이엠비에이 알파-락트알부민-풍부 조성물을 제조하는 신규한 방법, 관련 제품 및 예를 들어 유아용 조제분유에서의 용도
JP7610411B2 (ja) * 2018-06-27 2025-01-08 アーラ フーズ エイエムビーエイ Ｂｌｇベースのインスタント飲料粉末
CN115279199A (zh) 2019-11-11 2022-11-01 阿拉食品公司 富含多酚的高蛋白含胶束酪蛋白营养液及其生产方法
WO2021099611A1 (en) 2019-11-20 2021-05-27 Arla Foods Amba Insulinotropic and glucagonotropic effects of beta-lactoglobulin
KR20220113964A (ko) 2019-12-05 2022-08-17 제리온 파마 에이피에스 베타-락토글로불린 및 약물 물질의 공동 무정형 형태들
EP4385337A3 (en) 2019-12-30 2024-07-10 Arla Foods amba Method of producing dense whey protein nanogels, the resulting whey protein nanogels or nanogel compositions, and use of such whey protein nanogels or nanogel compositions
US20230093033A1 (en) 2020-01-29 2023-03-23 Arla Foods Amba Low sodium processed cheese and method of producing it
WO2021185858A1 (en) 2020-03-16 2021-09-23 Arla Foods Amba Novel high protein, acidified dairy product, its method of production and a novel whey protein powder for producing the acidified dairy product
AU2020203454B1 (en) * 2020-05-26 2021-07-22 HPS Tech Pty Ltd Processing protein
EP4164392A1 (en) 2020-06-12 2023-04-19 Arla Foods amba Method of preparing an aerated batter, the batter, a cake, use of protein in aerated batter, a powder composition and method of preparation
BR112023015703A2 (pt) * 2021-02-08 2023-11-07 Arla Foods Amba Cristalização de beta-lactoglobulina usando cargas com múltiplas proteínas
US20250275566A1 (en) 2021-05-19 2025-09-04 Arla Foods Amba High protein, micellar casein-containing nutritional liquids enriched with catechin-compounds and method of production
EP4351519A1 (en) * 2021-06-07 2024-04-17 Zerion Pharma Aps Co-amorphous forms for use in cancer therapy
WO2024032881A1 (en) 2022-08-10 2024-02-15 Arla Foods Amba Crystallisation of a protein capable of crystallizing under salting-in conditions using multiple protein feeds
CN115508473A (zh) * 2022-10-12 2022-12-23 中国农业科学院北京畜牧兽医研究所 一种评价婴幼儿配方乳粉的鲜活品质的方法
AU2024258570A1 (en) 2023-04-19 2025-10-23 Arla Foods Amba Method of producing a modified protein composition by reaction with oxidized phenolic compounds, the modified protein composition, and nutritional uses of the modified protein composition

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Also Published As

Publication number Publication date
AU2023201182A1 (en) 2023-04-06
CN115624084A (zh) 2023-01-20
KR20230161522A (ko) 2023-11-27
KR20190117492A (ko) 2019-10-16
CN115624084B (zh) 2025-09-26
ZA201904760B (en) 2020-12-23
WO2018115520A1 (en) 2018-06-28
PL3558024T3 (pl) 2021-09-20
CA3047668A1 (en) 2018-06-28
EP3558024A1 (en) 2019-10-30
KR20250035606A (ko) 2025-03-12
BR112019012944A2 (pt) 2019-12-10
DK3558024T3 (da) 2021-05-25
US20190320682A1 (en) 2019-10-24
MY191508A (en) 2022-06-28
JP7551707B2 (ja) 2024-09-17
CN110381745B (zh) 2022-11-04
KR102775859B1 (ko) 2025-03-06
PT3558024T (pt) 2021-05-25
JP2020501580A (ja) 2020-01-23
AU2017380258A1 (en) 2019-07-11
AU2023201182B2 (en) 2024-12-05
BR112019012944B1 (pt) 2023-03-21
JP2025003954A (ja) 2025-01-14
KR102601654B1 (ko) 2023-11-13
EP3858145A1 (en) 2021-08-04
CN121058755A (zh) 2025-12-05
EP3558024B1 (en) 2021-02-24
JP7222891B2 (ja) 2023-02-15
CN115624083B (zh) 2026-01-02
EA201991293A1 (ru) 2020-01-22
ES2876941T3 (es) 2021-11-15
CN115624083A (zh) 2023-01-20
AU2017380258B2 (en) 2023-02-23
CN110381745A (zh) 2019-10-25
JP2022188055A (ja) 2022-12-20

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