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MX2019008616A - Procedimiento de fabricacion de productos alimenticios porosos secos. - Google Patents

Procedimiento de fabricacion de productos alimenticios porosos secos.

Info

Publication number
MX2019008616A
MX2019008616A MX2019008616A MX2019008616A MX2019008616A MX 2019008616 A MX2019008616 A MX 2019008616A MX 2019008616 A MX2019008616 A MX 2019008616A MX 2019008616 A MX2019008616 A MX 2019008616A MX 2019008616 A MX2019008616 A MX 2019008616A
Authority
MX
Mexico
Prior art keywords
frozen
food products
dried porous
making dried
porous food
Prior art date
Application number
MX2019008616A
Other languages
English (en)
Inventor
D Durance Timothy
Zhang Guopeng
Original Assignee
Enwave Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Enwave Corp filed Critical Enwave Corp
Publication of MX2019008616A publication Critical patent/MX2019008616A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
    • A23B7/02—Dehydrating; Subsequent reconstitution
    • A23B7/024—Freeze-drying, i.e. cryodesiccation or lyophilisation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/03—Drying; Subsequent reconstitution
    • A23B4/037—Freeze-drying, i.e. cryodesiccation or lyophilisation; Apparatus therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/90—Preservation of foods or foodstuffs, in general by drying or kilning; Subsequent reconstitution
    • A23B2/97—Preservation of foods or foodstuffs, in general by drying or kilning; Subsequent reconstitution using irradiation or electric treatment, e.g. ultrasonic waves
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/80—Freezing; Subsequent thawing; Cooling
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/90—Preservation of foods or foodstuffs, in general by drying or kilning; Subsequent reconstitution
    • A23B2/92—Freeze drying
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/03—Drying; Subsequent reconstitution
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
    • A23B7/02—Dehydrating; Subsequent reconstitution
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/10—Meat meal or powder; Granules, agglomerates or flakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/40—Shell-fish
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/105—Sweet potatoes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/14—Original non-roasted or non-fried potato pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00—Function of food ingredients
    • A23V2200/14—Mouthfeel improving agent
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00—Processes
    • A23V2300/10—Drying, dehydrating

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Zoology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Wood Science & Technology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Freezing, Cooling And Drying Of Foods (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Toxicology (AREA)
  • Fish Paste Products (AREA)

Abstract

Un procedimiento de fabricación de un tentempié deshidratado, poroso y crujiente, de hortaliza, de carne o de marisco. Se congela una porción de hortaliza, tal como patata, batata, zanahoria, remolacha o chirivía, o una porción de carne o de marisco, formándose cristales de hielo en la porción de alimento. La porción congelada es expuesta a una radiación de microondas en un deshidratador de microondas a una presión de vacío en la cual el punto de ebullición del agua está por encima de 0 °C, causando que la porción congelada se descongele y que el agua se evapore de la porción descongelada. La evaporación deja poros que fueron formados por los cristales de hielo en la porción de alimento, dando como resultado un tentempié deshidratado, poroso y crujiente.
MX2019008616A 2017-04-13 2017-04-13 Procedimiento de fabricacion de productos alimenticios porosos secos. MX2019008616A (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PCT/CA2017/050469 WO2018187851A1 (en) 2017-04-13 2017-04-13 Method of making dried porous food products

Publications (1)

Publication Number Publication Date
MX2019008616A true MX2019008616A (es) 2019-09-09

Family

ID=63792107

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2019008616A MX2019008616A (es) 2017-04-13 2017-04-13 Procedimiento de fabricacion de productos alimenticios porosos secos.

Country Status (17)

Country Link
US (1) US20190343136A1 (es)
EP (1) EP3534722A4 (es)
JP (1) JP6840256B2 (es)
KR (1) KR102478489B1 (es)
CN (1) CN110545673A (es)
AU (1) AU2017408828B2 (es)
BR (1) BR112019021329B1 (es)
CA (1) CA3043779C (es)
CL (1) CL2019001489A1 (es)
CO (1) CO2019011043A2 (es)
CR (1) CR20190463A (es)
IL (1) IL267075A (es)
MX (1) MX2019008616A (es)
PE (1) PE20191806A1 (es)
PH (1) PH12019501103A1 (es)
WO (1) WO2018187851A1 (es)
ZA (1) ZA201903258B (es)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP7009487B2 (ja) * 2017-01-31 2022-01-25 ワイルド・パイロット・フード、エスエル 乾燥野菜の製造方法
US20190124963A1 (en) * 2018-11-19 2019-05-02 Darlene Fantel Dehydrated Edible Meat Chip Snack for Humans and Pets
IT201900009801A1 (it) * 2019-06-21 2020-12-21 Wealth & Res Trading Ltd Apparato e metodo per produrre pasta secca alimentare
US12004540B2 (en) * 2020-01-29 2024-06-11 Texas Tech University System Chip product
WO2022077103A1 (en) * 2020-10-14 2022-04-21 Enwave Corporation Method of making dried vegetable snack products
CN114177145B (zh) * 2022-01-13 2023-07-07 山东润德生物科技有限公司 一种缓释型氨基葡萄糖制剂的制备方法及其应用

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US4948609A (en) * 1988-02-12 1990-08-14 Nabisco Brands, Inc. Fruit and vegetable dried food product
JPH03160978A (ja) * 1989-11-17 1991-07-10 Hideki Araki 食品等の膨化乾燥方法
KR940010823B1 (ko) * 1992-04-14 1994-11-17 대림식품 주식회사 마이크로파를 이용한 다공성 건조식품 및 그 제조방법
US6312745B1 (en) * 2000-07-07 2001-11-06 The University Of British Columbia Process for dehydration of berries
CN1309927A (zh) * 2001-02-27 2001-08-29 刘�东 油炸香酥肉干的制造方法
US7993693B2 (en) * 2006-07-19 2011-08-09 Frito-Lay Trading Company Gmbh Process for making a healthy snack food
PL2200458T3 (pl) * 2007-10-15 2020-02-28 Enwave Corporation Urządzenie i sposób do mikrofalowego suszenia próżniowego materiałów organicznych
CN101228896B (zh) * 2007-10-23 2010-08-25 江南大学 冻干与真空微波联合干燥制备果蔬或水产休闲食品的方法
CN101214068B (zh) * 2008-01-11 2011-01-26 江苏晶隆海洋产业发展有限公司 一种低含盐量海水蔬菜制品的真空微波加工方法
CN101433228B (zh) * 2008-12-01 2011-01-26 江南大学 一种无膨化高胶质海产冻干品的快速制备方法
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CN103053951A (zh) * 2013-01-29 2013-04-24 徐静 一种蚕豆休闲食品制作方法
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Also Published As

Publication number Publication date
PE20191806A1 (es) 2019-12-26
CN110545673A (zh) 2019-12-06
CR20190463A (es) 2019-11-29
WO2018187851A1 (en) 2018-10-18
US20190343136A1 (en) 2019-11-14
KR102478489B1 (ko) 2022-12-16
CA3043779A1 (en) 2018-10-18
BR112019021329A2 (pt) 2020-06-16
CL2019001489A1 (es) 2019-08-09
BR112019021329B1 (pt) 2023-03-07
EP3534722A4 (en) 2019-12-18
NZ753745A (en) 2021-09-24
JP2020508045A (ja) 2020-03-19
EP3534722A1 (en) 2019-09-11
ZA201903258B (en) 2020-01-29
AU2017408828B2 (en) 2020-06-25
JP6840256B2 (ja) 2021-03-10
CO2019011043A2 (es) 2019-10-21
CA3043779C (en) 2019-10-08
PH12019501103A1 (en) 2019-12-02
AU2017408828A1 (en) 2019-06-20
IL267075A (en) 2019-08-29
KR20190134721A (ko) 2019-12-04

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