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MX2019005354A - Metodo para preparar extracto de cereal. - Google Patents

Metodo para preparar extracto de cereal.

Info

Publication number
MX2019005354A
MX2019005354A MX2019005354A MX2019005354A MX2019005354A MX 2019005354 A MX2019005354 A MX 2019005354A MX 2019005354 A MX2019005354 A MX 2019005354A MX 2019005354 A MX2019005354 A MX 2019005354A MX 2019005354 A MX2019005354 A MX 2019005354A
Authority
MX
Mexico
Prior art keywords
preparing
minutes
period
wort
cereal extract
Prior art date
Application number
MX2019005354A
Other languages
English (en)
Other versions
MX385647B (es
Inventor
Ulmer Helge
Hempen Ansgar
Haas Stefan
Original Assignee
Soc Des Produits Nestle S A Star
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Soc Des Produits Nestle S A Star filed Critical Soc Des Produits Nestle S A Star
Publication of MX2019005354A publication Critical patent/MX2019005354A/es
Publication of MX385647B publication Critical patent/MX385647B/es

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00—Preparation of wort
    • C12C7/04—Preparation or treatment of the mash
    • C12C7/047—Preparation or treatment of the mash part of the mash being unmalted cereal mash
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/20—Malt products
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C2200/00—Special features
    • C12C2200/31—Clarifying wort before or during or after cooling
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C2200/00—Special features
    • C12C2200/35—Dissolving, reconstituting or diluting concentrated or dried wort
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y301/00—Hydrolases acting on ester bonds (3.1)
    • C12Y301/01—Carboxylic ester hydrolases (3.1.1)
    • C12Y301/01073—Feruloyl esterase (3.1.1.73)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
    • C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
    • C12Y302/01006—Endo-1,3(4)-beta-glucanase (3.2.1.6)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
    • C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
    • C12Y302/01032—Xylan endo-1,3-beta-xylosidase (3.2.1.32), i.e. endo-1-3-beta-xylanase

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Organic Chemistry (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Nutrition Science (AREA)
  • Polymers & Plastics (AREA)
  • Enzymes And Modification Thereof (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Cereal-Derived Products (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

La invención se refiere a un método para preparar un mosto a partir de cereales, que comprende las etapas de: proporcionar una molienda que comprende cereales no malteados; preparar una mezcla al poner en contacto la molienda con agua y con una alfa-amilasa, una proteasa y una enzima auxiliar de filtración, para producir una pasta después de la incubación; incubar la mezcla a 45-55 °C durante un período de 10-30 minutos, a 60-70 °C durante un período de 20-40 minutos y a 80-90 °C durante un período de 5-15 minutos; filtrar la pasta para obtener un mosto líquido; y recolectar el mosto.
MX2019005354A 2016-11-28 2017-11-28 Metodo para preparar extracto de cereal. MX385647B (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP16200902 2016-11-28
PCT/EP2017/080705 WO2018096180A1 (en) 2016-11-28 2017-11-28 Method of preparing cereal extract

Publications (2)

Publication Number Publication Date
MX2019005354A true MX2019005354A (es) 2019-08-05
MX385647B MX385647B (es) 2025-03-18

Family

ID=57482163

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2019005354A MX385647B (es) 2016-11-28 2017-11-28 Metodo para preparar extracto de cereal.

Country Status (16)

Country Link
US (1) US20190367852A1 (es)
EP (1) EP3545068B1 (es)
KR (1) KR20190085921A (es)
CN (1) CN109923201A (es)
AU (1) AU2017365642B2 (es)
BR (1) BR112019008774A2 (es)
CA (1) CA3039433A1 (es)
CL (1) CL2019001227A1 (es)
ES (1) ES3002208T3 (es)
MX (1) MX385647B (es)
MY (1) MY199229A (es)
PH (1) PH12019550055A1 (es)
PT (1) PT3545068T (es)
SG (1) SG11201903016UA (es)
WO (1) WO2018096180A1 (es)
ZA (1) ZA201903004B (es)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB201820205D0 (en) * 2018-12-12 2019-01-23 Ew Nutrition Gmbh Method of treating a feed material
WO2021236715A1 (en) * 2020-05-21 2021-11-25 Dupont Nutrition Biosciences Aps Unihibited amylases for brewing with high tannin materials
MX2023014335A (es) * 2021-06-01 2023-12-13 Nestle Sa Extracto de cereal reducido de azucar.
IT202300003141A1 (it) * 2023-02-23 2024-08-23 Nutritech Corp Metodo per la preparazione di un estratto vegetale.

Family Cites Families (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL6800875A (es) * 1968-01-19 1969-07-22
GB1304005A (es) * 1969-07-24 1973-01-24
BE754132A (fr) * 1969-07-29 1970-12-31 Labatt Ltd John Procede de production de mout et de biere
CA2252919A1 (en) * 1996-05-03 1997-11-13 Gist-Brocades B.V. Method for making wort having improved filterability and/or increased yield
CN1280400C (zh) * 2004-06-28 2006-10-18 大连兴泽制麦有限公司 啤酒麦精的生产方法
US11041139B2 (en) 2007-12-12 2021-06-22 Novozymes A/S Brewing process
HUE025290T2 (en) 2007-12-12 2016-02-29 Novozymes As Cooking procedure
CN101676375B (zh) * 2008-09-16 2013-01-23 王海明 以未发芽小麦配合小麦芽酿造小麦啤酒的方法
BRPI0920179A2 (pt) 2008-10-15 2019-09-24 Novozymes As processos para produzir um mosto e para produzir cerveja
DE102008060446A1 (de) 2008-12-04 2010-06-10 Krones Ag Verfahren zum Ermitteln der Filtrierbarkeit von Bier
DK2499227T3 (en) 2009-11-13 2015-07-13 Novozymes As A method for brewing
RU2014150072A (ru) 2012-05-11 2016-07-10 Новозимс А/С Способ пивоварения
EP3041923A1 (en) 2013-09-05 2016-07-13 Novozymes A/S Method for production of brewers wort
CN104673566B (zh) * 2015-03-18 2017-02-01 西藏天地绿色饮品发展有限公司 一种采用未发芽青稞制备的青稞啤酒及其制备方法

Also Published As

Publication number Publication date
AU2017365642B2 (en) 2022-08-18
CL2019001227A1 (es) 2019-09-13
MY199229A (en) 2023-10-20
CA3039433A1 (en) 2018-05-31
EP3545068B1 (en) 2024-11-13
MX385647B (es) 2025-03-18
AU2017365642A1 (en) 2019-04-18
KR20190085921A (ko) 2019-07-19
WO2018096180A1 (en) 2018-05-31
ZA201903004B (en) 2021-01-27
SG11201903016UA (en) 2019-05-30
PH12019550055A1 (en) 2019-11-25
US20190367852A1 (en) 2019-12-05
EP3545068A1 (en) 2019-10-02
BR112019008774A2 (pt) 2019-07-16
ES3002208T3 (en) 2025-03-06
PT3545068T (pt) 2025-01-10
CN109923201A (zh) 2019-06-21

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