[go: up one dir, main page]

MX2023014335A - Extracto de cereal reducido de azucar. - Google Patents

Extracto de cereal reducido de azucar.

Info

Publication number
MX2023014335A
MX2023014335A MX2023014335A MX2023014335A MX2023014335A MX 2023014335 A MX2023014335 A MX 2023014335A MX 2023014335 A MX2023014335 A MX 2023014335A MX 2023014335 A MX2023014335 A MX 2023014335A MX 2023014335 A MX2023014335 A MX 2023014335A
Authority
MX
Mexico
Prior art keywords
mash
cocoa
transglucosidase
wort
solids
Prior art date
Application number
MX2023014335A
Other languages
English (en)
Inventor
Vishist Kumar Jain
Hooi Khim Teoh
Stefan Walter Haas
Kelvin Yong
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of MX2023014335A publication Critical patent/MX2023014335A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/40—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/156—Flavoured milk preparations ; Addition of fruits, vegetables, sugars, sugar alcohols or sweeteners
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/16—Agglomerating or granulating milk powder; Making instant milk powder; Products obtained thereby
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/46—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing dairy products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/48—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds or extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/56—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products, e.g. for making chocolate milk, drinks and the products for their preparation, pastes for spreading or milk crumb
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/38—Other non-alcoholic beverages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/38—Other non-alcoholic beverages
    • A23L2/382—Other non-alcoholic beverages fermented
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/385—Concentrates of non-alcoholic beverages
    • A23L2/39—Dry compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A23L2/60—Sweeteners
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/06—Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/125—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/20—Malt products
    • A23L7/25—Fermentation of cereal malt or of cereal by malting
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00—Processes
    • A23V2300/28—Hydrolysis, degree of hydrolysis

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Inorganic Chemistry (AREA)
  • Molecular Biology (AREA)
  • Botany (AREA)
  • Biotechnology (AREA)
  • Microbiology (AREA)
  • Mycology (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Confectionery (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Grain Derivatives (AREA)
  • Cereal-Derived Products (AREA)

Abstract

La presente invención se relaciona con un método para producir un producto de bebida de cacao y/o malta que comprende: a) suspender el cereal en un líquido acuoso para producir un macerado; b) suspender el adyuvante en un líquido acuoso para producir una suspensión; c) hidrolizar las suspensiones de las etapas a) con enzimas hidrolíticas y b) con alfa-amilasa; d) opcionalmente añadir transglucosidasa al macerado y permitir que la transglucosidasa reaccione; e) inactivar las enzimas hidrolíticas por ejemplo alfa amilasa y la transglucosidasa opcional aumentando la temperatura del macerado hasta una temperatura mayor que 90 °C y menor que 98 °C, preferentemente mayor que 92 °C y menor que 97 °C, con mayor preferencia, a 95 °C; f) pasar el macerado de la etapa e) a través de una prensa de filtro para separar el grano de cereal gastado y obtener un mosto; g) combinar el mosto de la etapa f) con una suspensión adyuvante hidrolizada de la etapa b); h) evaporar el mosto mezclado hasta obtener sólidos totales altos para elaborar un líquido de jarabe; e) combinar el jarabe con alto contenido de sólidos totales obtenido en la etapa h) con sólidos lácteos no grasos, sólidos de cacao, sacarosa, aceite vegetal y/o grasa de leche para obtener un polvo de bebida de cacao y/o malta.
MX2023014335A 2021-06-01 2022-03-18 Extracto de cereal reducido de azucar. MX2023014335A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP21177074 2021-06-01
PCT/EP2022/057208 WO2022253474A1 (en) 2021-06-01 2022-03-18 Sugar reduced cereal extract

Publications (1)

Publication Number Publication Date
MX2023014335A true MX2023014335A (es) 2023-12-13

Family

ID=76283541

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2023014335A MX2023014335A (es) 2021-06-01 2022-03-18 Extracto de cereal reducido de azucar.

Country Status (12)

Country Link
US (1) US20240245071A1 (es)
EP (1) EP4346421A1 (es)
JP (1) JP2024520112A (es)
KR (1) KR20240017355A (es)
AU (1) AU2022287137A1 (es)
BR (1) BR112023025184A2 (es)
CA (1) CA3220375A1 (es)
CL (1) CL2023003599A1 (es)
CO (1) CO2023016714A2 (es)
MX (1) MX2023014335A (es)
PH (1) PH12023553245A1 (es)
WO (1) WO2022253474A1 (es)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE102023101947B4 (de) * 2023-01-26 2025-07-24 OIY Solutions GmbH Vorrichtung zur Herstellung eines Milchersatzproduktes
IT202300003141A1 (it) * 2023-02-23 2024-08-23 Nutritech Corp Metodo per la preparazione di un estratto vegetale.
AU2024252922A1 (en) 2023-04-14 2025-10-02 Société des Produits Nestlé S.A. Ready-to-drink plant-based beverages with improved stability
WO2025003174A1 (en) * 2023-06-30 2025-01-02 Unilever Ip Holdings B.V. A process for producing a health drink product

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IE48036B1 (en) * 1977-10-18 1984-09-05 Nordstjernan Ab Process for the preparation of a hydrolysed product from whole corn,and such a product
ATE255814T1 (de) * 1998-11-03 2003-12-15 Nestle Sa Süsses snackprodukt
WO2012078148A1 (en) * 2010-12-08 2012-06-14 Nestec S.A. Ready-to-drink beverages comprising hydrolyzed whole grain
EP2462812A1 (en) * 2010-12-08 2012-06-13 Nestec S.A. Instant drink powders comprising hydrolyzed whole grain
PT3545068T (pt) * 2016-11-28 2025-01-10 Nestle Sa Método de preparação de extrato de cereal
AU2020354499B2 (en) * 2019-09-27 2026-02-05 Société des Produits Nestlé S.A. Cocoa and/or malt beverage products

Also Published As

Publication number Publication date
EP4346421A1 (en) 2024-04-10
US20240245071A1 (en) 2024-07-25
CO2023016714A2 (es) 2023-12-20
KR20240017355A (ko) 2024-02-07
CA3220375A1 (en) 2022-12-08
WO2022253474A1 (en) 2022-12-08
PH12023553245A1 (en) 2024-03-25
JP2024520112A (ja) 2024-05-21
BR112023025184A2 (pt) 2024-02-27
CL2023003599A1 (es) 2024-07-26
AU2022287137A1 (en) 2023-12-14

Similar Documents

Publication Publication Date Title
MX2023014335A (es) Extracto de cereal reducido de azucar.
RU2564564C2 (ru) Слабоалкогольный или безалкогольный сброженный напиток на основе солода и способ его получения
RU2524413C2 (ru) Способ затирания
US20060057684A1 (en) Mashing process
Balcerek et al. Comparison of fermentation results and quality of the agricultural distillates obtained by application of commercial amylolytic preparations and cereal malts
JP2012147780A (ja) 低糖質発酵麦芽飲料およびその製造方法
JP2021508473A (ja) 穀物の抽出物を作製するための方法およびこの抽出物を飲料へと処理するための方法
Stewart Adjuncts
US3795745A (en) Preparation of wort for making beer
AU2017365642B2 (en) Method of preparing cereal extract
RU2524118C2 (ru) Способ пивоварения
EP3673039B1 (en) Production of brewer's wort having increased fermentable sugars
JP4755450B2 (ja) 酵母エキスを用いた発酵飲料の製造方法
US5273762A (en) Method for the fermentation of beer
Kongkaew et al. Optimisation of wort production from rice malt using enzymes and barley malt
US20150366245A1 (en) Malt extract
Brožová et al. Barley malt substitutes–their role today and in near future. Part 1–Sugar adjuncts and barley, corn and rice as cereal adjuncts
JP4096026B2 (ja) 液体麹を用いた穀類又は芋類の液化方法
US20240407406A1 (en) Increasing hydrolysis efficiency in cereal process by employing lytic polysaccharides monooxygenease (lpmo) in combination with proteases
JP2012085664A (ja) 分画したコーンを用いた発酵飲料
WO2023099480A2 (en) Improved beverage production process
BE1025452B1 (nl) Proces voor het bereiden van een alcoholische gefermenteerde drank met behulp van voedingsstoffen en gebruik van dergelijke voedingsstoffen
Ajayi et al. NATURAL ADDITIVES IN BEER
RU2609950C1 (ru) Способ получения концентрата квасного сусла
Cela Optimization of microbrewing process for high quality gluten free beers production