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MX2018010051A - Concentracion por congelamiento de jugo de raiz o de tuberculo. - Google Patents

Concentracion por congelamiento de jugo de raiz o de tuberculo.

Info

Publication number
MX2018010051A
MX2018010051A MX2018010051A MX2018010051A MX2018010051A MX 2018010051 A MX2018010051 A MX 2018010051A MX 2018010051 A MX2018010051 A MX 2018010051A MX 2018010051 A MX2018010051 A MX 2018010051A MX 2018010051 A MX2018010051 A MX 2018010051A
Authority
MX
Mexico
Prior art keywords
root
tuber
tuber juice
juice
products
Prior art date
Application number
MX2018010051A
Other languages
English (en)
Inventor
Eric Jacobus Spelbrink Robin
Luigi Federico Giuseppin Marco
IANNACONE Stefano
Koopmans Wybren
Alida Maria BERGHOUT Jacqueline
Original Assignee
Cooperatie Avebe U A
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Cooperatie Avebe U A filed Critical Cooperatie Avebe U A
Publication of MX2018010051A publication Critical patent/MX2018010051A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/16—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from waste water of starch-manufacturing plant or like wastes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof containing fruit or vegetable juices
    • A23L2/08—Concentrating or drying of juices
    • A23L2/082—Concentrating or drying of juices by membrane processes
    • A23L2/087—Concentrating or drying of juices by membrane processes by ultrafiltration, microfiltration
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof containing fruit or vegetable juices
    • A23L2/08—Concentrating or drying of juices
    • A23L2/12—Concentrating or drying of juices by freezing
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
    • A23L27/22—Synthetic spices, flavouring agents or condiments containing amino acids containing glutamic acids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/88—Taste or flavour enhancing agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/175—Amino acids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00—Function of food ingredients
    • A23V2200/16—Taste affecting agent
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/02—Acid
    • A23V2250/038—Gamma-amino butyric acid
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/02—Acid
    • A23V2250/06—Amino acid
    • A23V2250/0608—Asparagine
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/02—Acid
    • A23V2250/06—Amino acid
    • A23V2250/061—Aspartic acid
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/54—Proteins
    • A23V2250/548—Vegetable protein
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00—Processes
    • A23V2300/20—Freezing
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00—Processes
    • A23V2300/34—Membrane process

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Mycology (AREA)
  • Water Supply & Treatment (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Peptides Or Proteins (AREA)
  • Seasonings (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Medicines Containing Plant Substances (AREA)

Abstract

La invención proporciona un método para tratar el jugo de raíz o tubérculo, que comprende • a) un pretratamiento del jugo de raíz o tubérculo para remover los lípidos de raíz o tubérculo a un nivel por debajo de 28 g/kg en peso seco; • b) el enfriamiento del jugo de raíz o tubérculo a una temperatura de -0.3°C a -16°C para formar cristales de hielo; y • c) la separación de los cristales de hielo del jugo de raíz o tubérculo para obtener, como un primer producto de jugo de raíz o tubérculo, un jugo de raíz o tubérculo concentrado. Además, la invención proporciona los métodos para obtener productos de jugo de raíz o tubérculo agotados en proteína, así como productos que comprenden aminoácidos libres de raíz o tubérculo, y los usos de los mismos. Las reivindicaciones independientes de producto por proceso están dirigidas al contenido de carbonilo en la proteína soluble o la cantidad de aminoácido libre basada en la materia seca.
MX2018010051A 2016-02-22 2017-02-22 Concentracion por congelamiento de jugo de raiz o de tuberculo. MX2018010051A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP16156769 2016-02-22
PCT/NL2017/050104 WO2017146568A1 (en) 2016-02-22 2017-02-22 Freeze concentration of root- or tuber juice

Publications (1)

Publication Number Publication Date
MX2018010051A true MX2018010051A (es) 2018-11-09

Family

ID=55411286

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2018010051A MX2018010051A (es) 2016-02-22 2017-02-22 Concentracion por congelamiento de jugo de raiz o de tuberculo.

Country Status (11)

Country Link
US (2) US11477997B2 (es)
EP (2) EP3419435B1 (es)
JP (1) JP6900386B2 (es)
CN (1) CN109068681A (es)
CA (1) CA3014743C (es)
DK (2) DK3909434T3 (es)
ES (1) ES2871528T3 (es)
MX (1) MX2018010051A (es)
PL (1) PL3419435T3 (es)
RU (1) RU2720319C2 (es)
WO (1) WO2017146568A1 (es)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU2018243407B2 (en) 2017-03-31 2024-04-04 J.R. Simplot Company Potato protein powders
CH715465A1 (fr) * 2018-10-16 2020-04-30 Pure Natural Food Sa Boisson à base de souchet et méthodes pour la préparation et l'augmentation de la stabilité de la boisson.
NL2023197B9 (en) 2019-05-24 2023-12-01 Cooperatie Avebe U A Diafiltration
EP3975741A1 (en) * 2019-05-24 2022-04-06 Coöperatie Koninklijke Avebe U.A. Protein from peeled tubers
JP7399192B2 (ja) * 2019-05-24 2023-12-15 コオペラティ・コーニンクレッカ・アヴェベ・ユー・エイ 塊茎タンパク質の安定化
WO2021260039A2 (en) * 2020-06-23 2021-12-30 Duynie Holding B.V. Method for separation of potato proteins and insoluble fibers from phenolic and/or glycoalkaloid compounds
US20220248732A1 (en) * 2021-02-05 2022-08-11 Frito-Lay North America, Inc. Saltiness-Perception Enhancing Compounds
CN114344990A (zh) * 2022-01-13 2022-04-15 浙江鸣怡生物科技有限公司 一种用于咖啡液提取的冷冻浓缩装置
WO2025127935A1 (en) * 2023-12-15 2025-06-19 Coöperatie Koninklijke Avebe U.A. Retention time and mild coagulation for obtaining a coagulated tuber protein product

Family Cites Families (17)

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Publication number Priority date Publication date Assignee Title
DE2551342B2 (de) 1975-11-15 1977-12-22 Maizena Gmbh, 2000 Hamburg Verfahren zur gewinnung von lipiden aus kartoffeln
JPS5285199A (en) 1975-11-15 1977-07-15 Cpc International Inc Pecovery of lipids from potato
DE2949215C2 (de) * 1979-12-07 1988-12-01 Henkel KGaA, 4000 Düsseldorf Verfahren zum Konzentrieren wäßriger Lösungen temperaturempfindlicher Stoffe
JP2900070B2 (ja) * 1990-05-31 1999-06-02 大塚食品株式会社 食品用カリウム補給組成物及びその製造方法
US5489340A (en) * 1991-04-15 1996-02-06 Cpc International Inc. Process for the production of a hot dispersible starch
CN1218371A (zh) * 1996-05-13 1999-06-02 吉斯特·布罗卡迪斯股份有限公司 新的食品组合物
FI112646B (fi) * 1996-06-13 2003-12-31 Kemira Growhow Oy Menetelmä erittäin puhtaiden kaliumsuolojen tuottamiseksi
EP1094047A1 (en) * 1999-10-22 2001-04-25 Technische Universiteit Delft Crystallisation of materials from aqueous solutions
US9561110B2 (en) 2000-07-18 2017-02-07 Encore Medical, L.P. Elbow prosthesis
DK2083635T3 (da) 2006-11-10 2013-10-28 Cooperatie Avebe U A Glycoalkaloid fjernelse
WO2008069649A1 (en) * 2006-11-10 2008-06-12 Coöperatie Avebe U.A. Protein gel formation
EP1920662A1 (en) 2006-11-10 2008-05-14 Coöperatie Avebe U.A. Native potato protein isolates
WO2008056977A1 (en) 2006-11-10 2008-05-15 Coöperatie Avebe U.A. Glycoalkaloid removal
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CN106686989B (zh) * 2014-09-03 2021-07-27 艾维贝合作公司 絮凝

Also Published As

Publication number Publication date
JP6900386B2 (ja) 2021-07-07
WO2017146568A1 (en) 2017-08-31
US20190082715A1 (en) 2019-03-21
US11477997B2 (en) 2022-10-25
PL3419435T3 (pl) 2021-10-25
DK3419435T3 (da) 2021-05-31
EP3909434B1 (en) 2025-07-23
EP3419435A1 (en) 2019-01-02
EP3419435B1 (en) 2021-05-05
US12004535B2 (en) 2024-06-11
US20230032781A1 (en) 2023-02-02
RU2018129785A3 (es) 2020-03-24
EP3909434A1 (en) 2021-11-17
CA3014743C (en) 2021-04-13
CA3014743A1 (en) 2017-08-31
ES2871528T3 (es) 2021-10-29
JP2019506876A (ja) 2019-03-14
RU2720319C2 (ru) 2020-04-28
RU2018129785A (ru) 2020-03-24
DK3909434T3 (da) 2025-09-08
CN109068681A (zh) 2018-12-21

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