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MX2013014373A - Composiciones de postre que comprenden proteina de suero de soja que se ha aislado de las corrientes de procesamiento. - Google Patents

Composiciones de postre que comprenden proteina de suero de soja que se ha aislado de las corrientes de procesamiento.

Info

Publication number
MX2013014373A
MX2013014373A MX2013014373A MX2013014373A MX2013014373A MX 2013014373 A MX2013014373 A MX 2013014373A MX 2013014373 A MX2013014373 A MX 2013014373A MX 2013014373 A MX2013014373 A MX 2013014373A MX 2013014373 A MX2013014373 A MX 2013014373A
Authority
MX
Mexico
Prior art keywords
isolated
whey proteins
processing streams
soy whey
dessert
Prior art date
Application number
MX2013014373A
Other languages
English (en)
Inventor
Michael A Jincks
William C Smith
John A Brown
Original Assignee
Solae Llc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Solae Llc filed Critical Solae Llc
Publication of MX2013014373A publication Critical patent/MX2013014373A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/38—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/14—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A23J3/16—Vegetable proteins from soybean
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/185—Vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/10—Puddings; Dry powder puddings
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Biochemistry (AREA)
  • Mycology (AREA)
  • Inorganic Chemistry (AREA)
  • Dairy Products (AREA)
  • Confectionery (AREA)
  • Grain Derivatives (AREA)
  • Peptides Or Proteins (AREA)
  • Beans For Foods Or Fodder (AREA)

Abstract

Una composición de postre que comprende proteínas del suero de la leche de soja aisladas de corrientes de proceso, en donde la composición de postre se usa para formar un producto alimenticio líquido. Además, se describe un proceso para recuperar y aislar proteínas del suero de la leche de soja y otros componentes de corrientes de proceso de la soja.
MX2013014373A 2011-06-29 2011-06-29 Composiciones de postre que comprenden proteina de suero de soja que se ha aislado de las corrientes de procesamiento. MX2013014373A (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PCT/US2011/042425 WO2013002792A1 (en) 2011-06-29 2011-06-29 Dessert compositions comprising soy whey proteins that have been isolated from processing streams

Publications (1)

Publication Number Publication Date
MX2013014373A true MX2013014373A (es) 2014-03-21

Family

ID=47424446

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2013014373A MX2013014373A (es) 2011-06-29 2011-06-29 Composiciones de postre que comprenden proteina de suero de soja que se ha aislado de las corrientes de procesamiento.

Country Status (7)

Country Link
US (1) US20140134316A1 (es)
EP (1) EP2725911A4 (es)
JP (1) JP5698871B2 (es)
CN (1) CN103635090A (es)
MX (1) MX2013014373A (es)
RU (1) RU2014102769A (es)
WO (1) WO2013002792A1 (es)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP5847307B2 (ja) * 2011-06-29 2016-01-20 ソレイ リミテッド ライアビリティ カンパニー 加工ストリームから単離された大豆ホエータンパク質を含んでなる液体食品組成物
EP2819526B1 (en) * 2012-03-01 2017-02-01 Nestec S.A. Nutritional products having a modulated off-taste intensity and methods for making same
WO2014018923A2 (en) * 2012-07-26 2014-01-30 Solae, Llc Emulsifying agent for use in personal care products and industrial products
US20150246332A1 (en) * 2012-07-26 2015-09-03 Solac, LLC Foaming agent for use in industrial products
US9635875B2 (en) * 2013-05-30 2017-05-02 Burcon Nutrascience (Mb) Corp. Production of pulse protein products with reduced astringency
RU2633501C1 (ru) * 2016-07-12 2017-10-12 Сергей Борисович Тришин Установка для получения соевого белкового изолята
US10645950B2 (en) 2017-05-01 2020-05-12 Usarium Inc. Methods of manufacturing products from material comprising oilcake, compositions produced from materials comprising processed oilcake, and systems for processing oilcake
US11191289B2 (en) 2018-04-30 2021-12-07 Kraft Foods Group Brands Llc Spoonable smoothie and methods of production thereof
EP4250941A1 (en) * 2020-11-27 2023-10-04 Lihme Protein Solutions APS Method for separation of proteins from phenolic compounds
US11839225B2 (en) 2021-07-14 2023-12-12 Usarium Inc. Method for manufacturing alternative meat from liquid spent brewers' yeast

Family Cites Families (19)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3069327A (en) * 1960-09-19 1962-12-18 Arthur C Eldridge Soybean whey protein-polysaccharide complex
JPS5520657B2 (es) * 1972-10-30 1980-06-04
US4368151A (en) * 1981-08-10 1983-01-11 A. E. Staley Manufacturing Company 7S And 11S vegetable protein fractionation and isolation
US4500454A (en) * 1982-12-03 1985-02-19 Stauffer Chemical Company Vegetable protein evidencing improved solution viscosity
JPH0322971A (ja) * 1989-06-20 1991-01-31 Calpis Food Ind Co Ltd:The ビフィズス菌増殖物質の精製法及び増殖物質
JPH0564558A (ja) * 1991-04-11 1993-03-19 Tsukishima Kikai Co Ltd 大豆蛋白含有プリンの製造方法
US6150399A (en) * 1998-06-30 2000-11-21 Abbott Laboratories Soy-based nutritional products
CN100429988C (zh) * 2001-02-28 2008-11-05 不二制油株式会社 大豆蛋白质、其生产方法及应用它的酸性蛋白质食物
MXPA04000521A (es) * 2001-07-18 2005-09-08 Solae Llc Concentrado inhibidor de bowman-birk, de alto contenido en proteinas y proceso para su manufactura.
JP2004057043A (ja) * 2002-07-26 2004-02-26 Fuyuki Mitsuyama 大豆系飲食物
JP4165329B2 (ja) * 2002-07-31 2008-10-15 不二製油株式会社 大豆ホエー分画物の製造法
JP2004321022A (ja) * 2003-04-22 2004-11-18 Fuji Oil Co Ltd 加工大豆ホエーの製造方法
JPWO2004104036A1 (ja) * 2003-05-21 2006-10-26 不二製油株式会社 大豆ホエー蛋白及び大豆ホエー蛋白分解物の製造法
CN101184403B (zh) * 2005-05-30 2013-05-29 不二制油株式会社 分级的大豆蛋白质材料，适用于该材料的加工后大豆，及制备大豆蛋白质材料和加工后大豆的工艺
JP2007267609A (ja) * 2006-03-30 2007-10-18 Shiono Koryo Kk ナノろ過膜処理による風味・呈味改善剤。
JP5361395B2 (ja) * 2006-12-04 2013-12-04 合資会社渡辺漢方堂 大豆含有食品素材を含むアイスクリーム様食品
KR20100057626A (ko) * 2007-08-01 2010-05-31 솔레 엘엘씨 두부 수화된 구조화된 단백질 조성물
US20090176001A1 (en) * 2007-12-21 2009-07-09 E.I. Du Pont De Nemours And Company Soy protein products having altered characteristics
US8691318B2 (en) * 2008-10-21 2014-04-08 Burcon Nutrascience (Mb) Corp. Production of soluble protein solutions from soy (“S701”)

Also Published As

Publication number Publication date
WO2013002792A1 (en) 2013-01-03
US20140134316A1 (en) 2014-05-15
EP2725911A4 (en) 2015-03-04
EP2725911A1 (en) 2014-05-07
CN103635090A (zh) 2014-03-12
JP5698871B2 (ja) 2015-04-08
RU2014102769A (ru) 2015-08-10
JP2014518088A (ja) 2014-07-28

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