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MX2013014377A - Composiciones liquidas de alimento que comprenden proteina de suero de soja que se ha aislado de las corrientes de procesamiento. - Google Patents

Composiciones liquidas de alimento que comprenden proteina de suero de soja que se ha aislado de las corrientes de procesamiento.

Info

Publication number
MX2013014377A
MX2013014377A MX2013014377A MX2013014377A MX2013014377A MX 2013014377 A MX2013014377 A MX 2013014377A MX 2013014377 A MX2013014377 A MX 2013014377A MX 2013014377 A MX2013014377 A MX 2013014377A MX 2013014377 A MX2013014377 A MX 2013014377A
Authority
MX
Mexico
Prior art keywords
isolated
liquid food
whey proteins
processing streams
soy whey
Prior art date
Application number
MX2013014377A
Other languages
English (en)
Inventor
Michael A Jincks
William C Smith
John A Brown
Reecha Wadhwa
Original Assignee
Solae Llc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Solae Llc filed Critical Solae Llc
Publication of MX2013014377A publication Critical patent/MX2013014377A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/14—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A23J3/16—Vegetable proteins from soybean
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/185—Vegetable proteins

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Mycology (AREA)
  • Botany (AREA)
  • Agronomy & Crop Science (AREA)
  • Dairy Products (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Beans For Foods Or Fodder (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Peptides Or Proteins (AREA)

Abstract

Una composición alimenticia líquida que comprende proteínas del suero de la leche de soja aisladas de corrientes de proceso, en donde la composición alimenticia se usa para formar un producto alimenticio líquido. Además, se describe un proceso para recuperar y aislar proteínas del suero de la leche de soja y otros componentes de corrientes de proceso de la soja.
MX2013014377A 2011-06-29 2011-06-29 Composiciones liquidas de alimento que comprenden proteina de suero de soja que se ha aislado de las corrientes de procesamiento. MX2013014377A (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PCT/US2011/042405 WO2013002788A1 (en) 2011-06-29 2011-06-29 Liquid food compositions comprising soy whey proteins that have been isolated from processing streams

Publications (1)

Publication Number Publication Date
MX2013014377A true MX2013014377A (es) 2014-03-21

Family

ID=47424442

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2013014377A MX2013014377A (es) 2011-06-29 2011-06-29 Composiciones liquidas de alimento que comprenden proteina de suero de soja que se ha aislado de las corrientes de procesamiento.

Country Status (7)

Country Link
US (1) US20140127381A1 (es)
EP (1) EP2725910A4 (es)
JP (1) JP5847307B2 (es)
KR (1) KR20140044377A (es)
CN (1) CN103648288A (es)
MX (1) MX2013014377A (es)
WO (1) WO2013002788A1 (es)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104663761A (zh) * 2015-03-06 2015-06-03 徐饶春 食品膨松剂
CN104663767A (zh) * 2015-03-06 2015-06-03 徐饶春 食品复合膨松剂
CN114174243B (zh) * 2019-08-02 2023-01-24 文卡特·雷迪·琴塔拉 提高植物营养含量的组合物
CN110574823B (zh) * 2019-09-27 2022-04-22 烟台双塔食品股份有限公司 一种水中提取豌豆清蛋白的工艺方法及其装置
CN111748023A (zh) * 2020-03-09 2020-10-09 烟台双塔食品股份有限公司 一种环保节能提取白蛋白的方法
EP4250941A1 (en) * 2020-11-27 2023-10-04 Lihme Protein Solutions APS Method for separation of proteins from phenolic compounds

Family Cites Families (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3069327A (en) * 1960-09-19 1962-12-18 Arthur C Eldridge Soybean whey protein-polysaccharide complex
JPS5520657B2 (es) * 1972-10-30 1980-06-04
US4368151A (en) * 1981-08-10 1983-01-11 A. E. Staley Manufacturing Company 7S And 11S vegetable protein fractionation and isolation
US4500454A (en) * 1982-12-03 1985-02-19 Stauffer Chemical Company Vegetable protein evidencing improved solution viscosity
JP3513193B2 (ja) * 1993-10-13 2004-03-31 昭和産業株式会社 大豆β−アミラーゼ製剤の製造方法
JPH1156248A (ja) * 1997-06-09 1999-03-02 Ajinomoto Co Inc 油糧種子から高濃度油脂含有物と未変性タンパク質を分離、製造する方法
US6150399A (en) * 1998-06-30 2000-11-21 Abbott Laboratories Soy-based nutritional products
CN100429988C (zh) * 2001-02-28 2008-11-05 不二制油株式会社 大豆蛋白质、其生产方法及应用它的酸性蛋白质食物
JP4165329B2 (ja) * 2002-07-31 2008-10-15 不二製油株式会社 大豆ホエー分画物の製造法
JP4389785B2 (ja) * 2002-08-28 2009-12-24 不二製油株式会社 大豆たん白の酸性ゲル状食品及びその製造法
JPWO2004104036A1 (ja) * 2003-05-21 2006-10-26 不二製油株式会社 大豆ホエー蛋白及び大豆ホエー蛋白分解物の製造法
CN101184403B (zh) * 2005-05-30 2013-05-29 不二制油株式会社 分级的大豆蛋白质材料，适用于该材料的加工后大豆，及制备大豆蛋白质材料和加工后大豆的工艺
US9034402B2 (en) * 2007-04-16 2015-05-19 Solae, Llc Protein hydrolysate compositions having improved sensory characteristics and physical properties
KR20100057626A (ko) * 2007-08-01 2010-05-31 솔레 엘엘씨 두부 수화된 구조화된 단백질 조성물
US20090176001A1 (en) * 2007-12-21 2009-07-09 E.I. Du Pont De Nemours And Company Soy protein products having altered characteristics
US8691318B2 (en) * 2008-10-21 2014-04-08 Burcon Nutrascience (Mb) Corp. Production of soluble protein solutions from soy (“S701”)
JP2012228234A (ja) * 2011-04-27 2012-11-22 Nisshin Oillio Group Ltd 大豆酵素製剤の製造方法
RU2014102769A (ru) * 2011-06-29 2015-08-10 СОЛАЕ, ЭлЭлСи Десертные композиции, содержащие соево-сывороточные белки, которые были выделены из потоков из технологических процессов

Also Published As

Publication number Publication date
CN103648288A (zh) 2014-03-19
EP2725910A1 (en) 2014-05-07
JP2014518087A (ja) 2014-07-28
KR20140044377A (ko) 2014-04-14
US20140127381A1 (en) 2014-05-08
JP5847307B2 (ja) 2016-01-20
WO2013002788A1 (en) 2013-01-03
EP2725910A4 (en) 2015-03-04

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