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MX2017013735A - Proceso para preparar extracto de chicharos. - Google Patents

Proceso para preparar extracto de chicharos.

Info

Publication number
MX2017013735A
MX2017013735A MX2017013735A MX2017013735A MX2017013735A MX 2017013735 A MX2017013735 A MX 2017013735A MX 2017013735 A MX2017013735 A MX 2017013735A MX 2017013735 A MX2017013735 A MX 2017013735A MX 2017013735 A MX2017013735 A MX 2017013735A
Authority
MX
Mexico
Prior art keywords
peas
pea extract
order
relates
producing
Prior art date
Application number
MX2017013735A
Other languages
English (en)
Inventor
MARZEC Vóronique
Lebesgue Julie
MANSY Fródóric
Gramain Anthony
Descamps Mary
Bourgeois Audrey
Bosly Eric
Original Assignee
Cosucra Groupe Warcoing Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Cosucra Groupe Warcoing Sa filed Critical Cosucra Groupe Warcoing Sa
Publication of MX2017013735A publication Critical patent/MX2017013735A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/422—Addition of natural plant hydrocolloids, e.g. gums of cellulose derivatives or of microbial fermentation gums
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/14—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/426—Addition of proteins, carbohydrates or fibrous material from vegetable origin other than sugars or sugar alcohols
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/50—Poultry products, e.g. poultry sausages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L35/00—Foods or foodstuffs not provided for in groups A23L5/00 - A23L33/00; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Botany (AREA)
  • Dispersion Chemistry (AREA)
  • Biotechnology (AREA)
  • Molecular Biology (AREA)
  • Agronomy & Crop Science (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Beans For Foods Or Fodder (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)

Abstract

La invención se relaciona a un proceso para preparar un extracto de chí­charos que comprende fibras, el proceso que comprende las siguientes etapas: (a) llevar los chí­charos pelados en contacto con una solución acuosa con el fin de formar una composición acuosa que comprende chí­charos: (b) dejar los chí­charos hidratarse en la composición acuosa por al menos 30 minutos y a lo más 15 horas; (c) moler los chí­charos con el fin de obtener como resultado chí­charos molidos; y (d) fraccionar los chí­charos molidos con el fin de obtener por lo menos un extracto de chí­charos que comprende fibras. La invención también se relaciona a un extracto de chí­charos que puede ser obtenido de acuerdo al proceso de la invención. La invención también se relaciona a una composición comestible que comprende el extracto de chí­charos de acuerdo a la invención.
MX2017013735A 2015-05-13 2016-05-11 Proceso para preparar extracto de chicharos. MX2017013735A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
BE2015/5300A BE1022936B1 (fr) 2015-05-13 2015-05-13 Procede de preparation d'un extrait de pois
PCT/EP2016/060579 WO2016180888A1 (fr) 2015-05-13 2016-05-11 Procede de preparation d'un extrait de pois

Publications (1)

Publication Number Publication Date
MX2017013735A true MX2017013735A (es) 2018-07-06

Family

ID=54065626

Family Applications (2)

Application Number Title Priority Date Filing Date
MX2017013735A MX2017013735A (es) 2015-05-13 2016-05-11 Proceso para preparar extracto de chicharos.
MX2023010247A MX2023010247A (es) 2015-05-13 2017-10-25 Proceso para preparar extracto de chicharos.

Family Applications After (1)

Application Number Title Priority Date Filing Date
MX2023010247A MX2023010247A (es) 2015-05-13 2017-10-25 Proceso para preparar extracto de chicharos.

Country Status (12)

Country Link
US (3) US11375737B2 (es)
EP (1) EP3294067B1 (es)
JP (2) JP6884763B2 (es)
CN (1) CN107580456A (es)
BE (1) BE1022936B1 (es)
BR (1) BR112017024341B1 (es)
CA (2) CA3286985A1 (es)
CL (1) CL2017002869A1 (es)
ES (1) ES2991939T3 (es)
MX (2) MX2017013735A (es)
TW (2) TWI746088B (es)
WO (1) WO2016180888A1 (es)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BE1022936B1 (fr) * 2015-05-13 2016-10-20 Cosucra Groupe Warcoing S.A. Procede de preparation d'un extrait de pois
US20210386085A1 (en) * 2018-11-01 2021-12-16 Societe Des Produits Nestle S.A. Hard non-dairy cheese composition and process for preparation thereof
US20220007667A1 (en) * 2018-11-01 2022-01-13 Societe Des Produits Nestle S.A. Soft non-dairy cheese composition and process for preparation thereof
CA3121707A1 (en) 2018-12-19 2020-06-25 Cosucra Groupe Warcoing S.A. Composition comprising chicory root and pea cell wall fiber for treating brachyspira infections
FR3095442A1 (fr) * 2019-04-29 2020-10-30 Roquette Freres Proteine de legumineuse gelifiante
BR112023018013A2 (pt) * 2021-03-05 2023-11-21 Archer Daniels Midland Co Método de ligação de ingredientes de um produto alternativo à carne, produto, produto alternativo à carne e produto alternativo à refeição
WO2022248601A1 (en) 2021-05-25 2022-12-01 Roquette Freres Leguminous protein compositions having improved acid-gelling properties

Family Cites Families (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4677065A (en) * 1986-03-24 1987-06-30 Aktieselskabet De Danske Sukkerfabrikker Production of improved protein isolate derived from seeds of a grain legume
DK165217C (da) * 1986-06-25 1993-03-22 Danisco Fiberholdigt produkt, fremgangsmaade til fremstilling heraf samt anvendelse heraf
DE69011691T2 (de) * 1989-12-11 1995-01-05 Danish Crown Inc. A/S, Randers Kaloriearme fleischprodukte und verfahren zu ihrer herstellung.
JP2004105067A (ja) * 2002-09-18 2004-04-08 Japan Organo Co Ltd 食物繊維澱粉複合体を含有するチキンナゲットおよびチキナゲット用品質改良剤
FR2844515B1 (fr) * 2002-09-18 2004-11-26 Roquette Freres Procede d'extraction des composants de la farine de pois
FR2889417B1 (fr) 2005-08-05 2008-02-08 Roquette Freres Proteines de pois texturee
FR2889416B1 (fr) * 2005-08-05 2007-10-26 Roquette Freres Composition de proteines de pois
JP2010173984A (ja) * 2009-01-30 2010-08-12 B&S Corporation:Kk 物質吸着特性を有する食物繊維素材の製造方法
KR20130079408A (ko) * 2010-05-07 2013-07-10 버콘 뉴트라사이언스 (엠비) 코포레이션 콩류로부터의 가용성 단백질 용액의 제조방법 및 그 제품
FR2976945B1 (fr) * 2011-06-24 2017-12-29 Fuji Oil Co Ltd Polysaccharide pectique et procede de production de celui-ci
PL3071046T5 (pl) * 2013-11-18 2025-12-01 Cosucra Groupe Warcoing S.A. Sposób ekstrahowania białek grochu
CN104256402A (zh) * 2014-08-13 2015-01-07 烟台双塔食品股份有限公司 一种豌豆纤维粉及其在肉制品中的应用和生产方法
BE1022936B1 (fr) * 2015-05-13 2016-10-20 Cosucra Groupe Warcoing S.A. Procede de preparation d'un extrait de pois
JP6288133B2 (ja) 2016-03-22 2018-03-07 トヨタ自動車株式会社 自動車

Also Published As

Publication number Publication date
BR112017024341A2 (pt) 2018-07-31
BR112017024341B1 (pt) 2022-11-29
US11375737B2 (en) 2022-07-05
TWI702005B (zh) 2020-08-21
JP6884763B2 (ja) 2021-06-09
JP7119058B2 (ja) 2022-08-16
CL2017002869A1 (es) 2018-03-16
WO2016180888A1 (fr) 2016-11-17
JP2021058203A (ja) 2021-04-15
TW201703646A (zh) 2017-02-01
US12465069B2 (en) 2025-11-11
CN107580456A (zh) 2018-01-12
MX2023010247A (es) 2023-09-15
HK1245022A1 (zh) 2018-08-24
EP3294067A1 (fr) 2018-03-21
CA2982705A1 (fr) 2016-11-17
EP3294067B1 (fr) 2024-08-28
BE1022936B1 (fr) 2016-10-20
US20240090542A1 (en) 2024-03-21
ES2991939T3 (es) 2024-12-05
US20220295842A1 (en) 2022-09-22
US11839226B2 (en) 2023-12-12
CA3286985A1 (en) 2025-10-31
TWI746088B (zh) 2021-11-11
TW202041151A (zh) 2020-11-16
US20180116261A1 (en) 2018-05-03
JP2018518195A (ja) 2018-07-12

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