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MX2021004444A - Composicion tratada termicamente que comprende proteinas vegetales y metodos de produccion y uso de esta. - Google Patents

Composicion tratada termicamente que comprende proteinas vegetales y metodos de produccion y uso de esta.

Info

Publication number
MX2021004444A
MX2021004444A MX2021004444A MX2021004444A MX2021004444A MX 2021004444 A MX2021004444 A MX 2021004444A MX 2021004444 A MX2021004444 A MX 2021004444A MX 2021004444 A MX2021004444 A MX 2021004444A MX 2021004444 A MX2021004444 A MX 2021004444A
Authority
MX
Mexico
Prior art keywords
heat
treated
methods
production
composition including
Prior art date
Application number
MX2021004444A
Other languages
English (en)
Inventor
Tomas Davidek
Ondrej Novotny
Dietmar August Gustav Sievert
Luca Salvatore Ruffino
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of MX2021004444A publication Critical patent/MX2021004444A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/20—Malt products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/14—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
    • A23L27/215—Synthetic spices, flavouring agents or condiments containing amino acids heated in the presence of reducing sugars, e.g. Maillard's non-enzymatic browning

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Engineering & Computer Science (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Seasonings (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Confectionery (AREA)

Abstract

Se describen composiciones tratadas térmicamente que incluyen al menos una fuente de proteína vegetal. La composición tratada térmicamente puede contener un sabor indeseable reducido de la al menos una fuente de proteína vegetal y/o un sabor deseable aumentado que exhibe una nota de sabor distinta. También se describen productos alimenticios o de bebida tratados con calor que contienen la composición tratada térmicamente, así como métodos para producir las composiciones tratadas térmicamente y los productos alimenticios o bebidas tratados con calor y métodos para usar las composiciones tratadas térmicamente y los productos alimenticios o bebidas tratados con calor.
MX2021004444A 2018-11-04 2018-11-04 Composicion tratada termicamente que comprende proteinas vegetales y metodos de produccion y uso de esta. MX2021004444A (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PCT/IB2018/058646 WO2020089681A1 (en) 2018-11-04 2018-11-04 Thermally treated composition comprising plant proteins and methods of production and use thereof

Publications (1)

Publication Number Publication Date
MX2021004444A true MX2021004444A (es) 2021-05-12

Family

ID=64453534

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2021004444A MX2021004444A (es) 2018-11-04 2018-11-04 Composicion tratada termicamente que comprende proteinas vegetales y metodos de produccion y uso de esta.

Country Status (8)

Country Link
US (1) US11737475B2 (es)
EP (1) EP3873233A1 (es)
CN (1) CN112804884A (es)
AU (1) AU2018447545A1 (es)
MX (1) MX2021004444A (es)
MY (1) MY208994A (es)
PH (1) PH12021550488A1 (es)
WO (1) WO2020089681A1 (es)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN111505191B (zh) * 2020-05-26 2023-05-09 哈尔滨市康隆药业有限责任公司 基于高效液相色谱的低糖型强力枇杷露的指纹图谱检测方法
JP7221575B2 (ja) * 2020-09-02 2023-02-14 株式会社Mizkan Holdings 食用植物の具材を含有する液状調味料及びその製造方法
US11889851B2 (en) * 2021-02-01 2024-02-06 Frito-Lay North America, Inc. Method and composition of chickpea flour
EP4201221A1 (en) * 2021-12-23 2023-06-28 Borregaard AS Ruminant feed or supplement for ruminant feed and process for preparing the same

Family Cites Families (20)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3642492A (en) 1967-06-01 1972-02-15 Ralston Purina Co Method of preparing a simulated skim milk
US4022919A (en) 1975-02-14 1977-05-10 The Griffith Laboratories, Limited Removal of bitter flavor from pea flour
EP0124165A3 (en) 1983-04-29 1985-05-22 The Procter & Gamble Company Steam stripping an aqueous slurry or solution of protein to remove off-flavors
US4752482A (en) * 1985-07-25 1988-06-21 General Foods Corp. Process for preparing a heat stable fermented malt flavorant
US5368879A (en) * 1993-07-23 1994-11-29 R. J. Reynolds Tobacco Company Flavorful dry food condiment and process of providing the same
GB0031137D0 (en) 2000-12-20 2001-01-31 Nestle Sa Flavour concentrates
US20030003212A1 (en) 2001-06-13 2003-01-02 Givaudan Sa Taste modifiers
DE60207575T2 (de) 2001-07-20 2006-08-10 Mars Inc. Bereitungsverfahren für mit dulce de leche aromatisierte konfektzusammensetzung auf basis von fett und die so hergestellten produkte
JP2005506846A (ja) * 2001-10-30 2005-03-10 ソシエテ デ プロデユイ ネツスル ソシエテ アノニム チョコレート風味調節
AU2003215774A1 (en) 2002-02-23 2003-09-09 Nutri Pharma Asa Method for manufacturing beads containing exogenous soy protein
EP1900293A1 (en) 2006-08-31 2008-03-19 Nestec S.A. A cooking aid composition obtained through thermal processing
NZ556528A (en) 2007-07-13 2010-01-29 Fonterra Co Operative Group Dairy product and process
US9635875B2 (en) 2013-05-30 2017-05-02 Burcon Nutrascience (Mb) Corp. Production of pulse protein products with reduced astringency
CA3181156A1 (en) 2014-07-28 2016-02-04 Burcon Nutrascience (Mb) Corp. Preparation of pulse protein products ("yp810")
US20180042279A1 (en) 2015-03-19 2018-02-15 Nestec S.A. Fat-based flavour concentrates and process for producing same
US11399553B2 (en) 2015-09-02 2022-08-02 Givaudan S.A. Flavor system for non-animal derived protein containing consumables
ES2818589T3 (es) 2016-01-19 2021-04-13 Firmenich & Cie Floretina
RU2749881C2 (ru) 2016-09-16 2021-06-18 Сосьете Де Продюи Нестле С.А. Способ обработки вкусоароматического концентрата на жировой основе
EP3528645A1 (en) * 2016-12-16 2019-08-28 Société des Produits Nestlé S.A. Oligosaccharides for flavour generation
CN110430760A (zh) * 2017-05-05 2019-11-08 雀巢产品有限公司 用于制备经过热处理的基于谷物的食物产品的方法

Also Published As

Publication number Publication date
US11737475B2 (en) 2023-08-29
EP3873233A1 (en) 2021-09-08
MY208994A (en) 2025-06-16
BR112021005712A2 (pt) 2021-06-22
PH12021550488A1 (en) 2021-10-25
AU2018447545A1 (en) 2021-04-01
CN112804884A (zh) 2021-05-14
WO2020089681A1 (en) 2020-05-07
US20210352933A1 (en) 2021-11-18

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