MX2017005367A - Metodo para producir un producto alimenticio cocido. - Google Patents
Metodo para producir un producto alimenticio cocido.Info
- Publication number
- MX2017005367A MX2017005367A MX2017005367A MX2017005367A MX2017005367A MX 2017005367 A MX2017005367 A MX 2017005367A MX 2017005367 A MX2017005367 A MX 2017005367A MX 2017005367 A MX2017005367 A MX 2017005367A MX 2017005367 A MX2017005367 A MX 2017005367A
- Authority
- MX
- Mexico
- Prior art keywords
- mixture
- flour
- oil
- food product
- producing
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D15/00—Improving finished, partly finished or par-baked bakery products
- A21D15/02—Improving finished, partly finished or par-baked bakery products by cooling, e.g. refrigeration or freezing
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/10—General methods of cooking foods, e.g. by roasting or frying
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/10—General methods of cooking foods, e.g. by roasting or frying
- A23L5/11—General methods of cooking foods, e.g. by roasting or frying using oil
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
- A23L7/13—Snacks or the like obtained by oil frying of a formed cereal dough
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
- A23P30/10—Moulding
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D13/00—Finished or partly finished bakery products
- A21D13/04—Products made from materials other than rye or wheat flour
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Botany (AREA)
- Agronomy & Crop Science (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Manufacturing & Machinery (AREA)
- Physics & Mathematics (AREA)
- Thermal Sciences (AREA)
- General Preparation And Processing Of Foods (AREA)
- Grain Derivatives (AREA)
- Beans For Foods Or Fodder (AREA)
- Noodles (AREA)
- Confectionery (AREA)
- Cereal-Derived Products (AREA)
- Jellies, Jams, And Syrups (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Abstract
Método para producir un producto alimenticio cocido, el método que comprende los pasos de : seleccionar una materia prima, que comprende garbanzos, moler la materia prima para obtener una harina, hidratar la harina con agua para obtener una mezcla de harina, preparar una mezcla de aceite que comprende al menos aceite de oliva y agua, mezclar la mezcla de aceite para obtener una pasta, enfriar y almacenar la pasta para obtener un gel, cortar el gel para obtener elementos alimenticios individuales, y cocinar los elementos alimenticios para obtener un producto alimenticio cocido, en donde el método está caracterizado en que, antes del paso de mezcla de la mezcla de harina y la mezcla de aceite, la mezcla de aceite se calienta, en donde la mezcla de harina y la mezcla de aceite debido a la transferencia de calor contenido en la mezcla de aceite.
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB1419678.6A GB2532020A (en) | 2014-11-05 | 2014-11-05 | Socca chips |
| PCT/IB2015/002290 WO2016071768A1 (en) | 2014-11-05 | 2015-11-05 | Method for producing a cooked food product |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| MX2017005367A true MX2017005367A (es) | 2017-10-12 |
| MX386484B MX386484B (es) | 2025-03-18 |
Family
ID=52118719
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| MX2017005367A MX386484B (es) | 2014-11-05 | 2015-11-05 | Metodo para producir un producto alimenticio cocido. |
Country Status (16)
| Country | Link |
|---|---|
| US (1) | US10660354B2 (es) |
| EP (1) | EP3214940B1 (es) |
| JP (1) | JP2017532984A (es) |
| CN (1) | CN107427045A (es) |
| BR (1) | BR112017009472A2 (es) |
| CA (1) | CA2965893A1 (es) |
| DK (1) | DK3214940T3 (es) |
| ES (1) | ES2704911T3 (es) |
| GB (1) | GB2532020A (es) |
| MX (1) | MX386484B (es) |
| PL (1) | PL3214940T3 (es) |
| PT (1) | PT3214940T (es) |
| TN (1) | TN2017000167A1 (es) |
| TR (1) | TR201900465T4 (es) |
| WO (1) | WO2016071768A1 (es) |
| ZA (1) | ZA201702943B (es) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP3570685A1 (en) * | 2017-01-23 | 2019-11-27 | Fabrizio De Silvestri | Procedure for industrial production of a food chickpea flour based and product obtained |
Family Cites Families (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4876101A (en) * | 1986-07-08 | 1989-10-24 | Willard Miles J | Snack food ingredient and method for making same |
| DE4137161C2 (de) * | 1991-11-12 | 1994-02-24 | Stephan & Soehne | Verfahren zur Teigbereitung |
| CN1097093A (zh) * | 1994-04-15 | 1995-01-11 | 新疆维吾尔自治区维吾尔医研究所 | 鹰嘴豆面制品及其加工方法 |
| JP2959478B2 (ja) | 1995-07-14 | 1999-10-06 | 鐘淵化学工業株式会社 | バッターミックスおよびその製造方法 |
| WO2007044943A1 (en) * | 2005-10-13 | 2007-04-19 | Archer-Daniels-Midland Company | Food products containing legume products and processes for producing the food products |
| RU2535968C2 (ru) * | 2009-01-02 | 2014-12-20 | Нестек С.А. | Пищевые композиции с жареными ломтиками для животных (варианты) и способ ее приготовления |
| AU2010253526B2 (en) * | 2009-05-29 | 2015-05-21 | Bakery Supplies Europe Holding B.V. | A method of preparing a fully cooked farinaceous product |
| US20120258237A1 (en) * | 2009-10-19 | 2012-10-11 | Nippon Starch Chemical Co., Ltd. | Coating material for fried and/or deep-fried food |
-
2014
- 2014-11-05 GB GB1419678.6A patent/GB2532020A/en not_active Withdrawn
-
2015
- 2015-11-05 BR BR112017009472A patent/BR112017009472A2/pt active Search and Examination
- 2015-11-05 PL PL15823744T patent/PL3214940T3/pl unknown
- 2015-11-05 JP JP2017542364A patent/JP2017532984A/ja active Pending
- 2015-11-05 WO PCT/IB2015/002290 patent/WO2016071768A1/en not_active Ceased
- 2015-11-05 MX MX2017005367A patent/MX386484B/es unknown
- 2015-11-05 PT PT15823744T patent/PT3214940T/pt unknown
- 2015-11-05 DK DK15823744.6T patent/DK3214940T3/en active
- 2015-11-05 US US15/523,980 patent/US10660354B2/en active Active
- 2015-11-05 EP EP15823744.6A patent/EP3214940B1/en active Active
- 2015-11-05 TR TR2019/00465T patent/TR201900465T4/tr unknown
- 2015-11-05 CN CN201580070690.0A patent/CN107427045A/zh active Pending
- 2015-11-05 CA CA2965893A patent/CA2965893A1/en not_active Abandoned
- 2015-11-05 ES ES15823744T patent/ES2704911T3/es active Active
- 2015-11-05 TN TN2017000167A patent/TN2017000167A1/en unknown
-
2017
- 2017-04-26 ZA ZA2017/02943A patent/ZA201702943B/en unknown
Also Published As
| Publication number | Publication date |
|---|---|
| ZA201702943B (en) | 2018-05-30 |
| PL3214940T3 (pl) | 2019-07-31 |
| EP3214940B1 (en) | 2018-10-17 |
| TN2017000167A1 (en) | 2018-10-19 |
| JP2017532984A (ja) | 2017-11-09 |
| CN107427045A (zh) | 2017-12-01 |
| TR201900465T4 (tr) | 2019-02-21 |
| ES2704911T3 (es) | 2019-03-20 |
| US20170332679A1 (en) | 2017-11-23 |
| GB2532020A (en) | 2016-05-11 |
| EP3214940A1 (en) | 2017-09-13 |
| GB201419678D0 (en) | 2014-12-17 |
| PT3214940T (pt) | 2019-01-18 |
| WO2016071768A1 (en) | 2016-05-12 |
| US10660354B2 (en) | 2020-05-26 |
| BR112017009472A2 (pt) | 2017-12-19 |
| DK3214940T3 (en) | 2019-02-04 |
| CA2965893A1 (en) | 2016-05-12 |
| MX386484B (es) | 2025-03-18 |
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