MX2018000648A - COMPOSICIíN QUE COMPRENDE COMPUESTOS DE MODULACIíN DE SABOR, SU USO Y PRODUCTO ALIMENTICIO QUE COMPRENDE LOS MISMOS. - Google Patents
COMPOSICIíN QUE COMPRENDE COMPUESTOS DE MODULACIíN DE SABOR, SU USO Y PRODUCTO ALIMENTICIO QUE COMPRENDE LOS MISMOS.Info
- Publication number
- MX2018000648A MX2018000648A MX2018000648A MX2018000648A MX2018000648A MX 2018000648 A MX2018000648 A MX 2018000648A MX 2018000648 A MX2018000648 A MX 2018000648A MX 2018000648 A MX2018000648 A MX 2018000648A MX 2018000648 A MX2018000648 A MX 2018000648A
- Authority
- MX
- Mexico
- Prior art keywords
- composition
- food product
- flavor
- modulation compounds
- flavor modulation
- Prior art date
Links
- 239000000796 flavoring agent Substances 0.000 title abstract 7
- 235000013305 food Nutrition 0.000 title abstract 4
- 235000019634 flavors Nutrition 0.000 title abstract 3
- 150000001875 compounds Chemical class 0.000 title abstract 2
- 235000013361 beverage Nutrition 0.000 abstract 3
- 230000008447 perception Effects 0.000 abstract 1
- 230000014860 sensory perception of taste Effects 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/88—Taste or flavour enhancing agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/205—Heterocyclic compounds
- A23L27/2054—Heterocyclic compounds having nitrogen as the only hetero atom
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/86—Addition of bitterness inhibitors
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2200/00—Function of food ingredients
- A23V2200/15—Flavour affecting agent
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2200/00—Function of food ingredients
- A23V2200/16—Taste affecting agent
Landscapes
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Seasonings (AREA)
- Non-Alcoholic Beverages (AREA)
- General Preparation And Processing Of Foods (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Confectionery (AREA)
- Soy Sauces And Products Related Thereto (AREA)
- Tea And Coffee (AREA)
- Dairy Products (AREA)
Abstract
Composición modificadora de sabor que comprende uno o más compuestos modificadores de sabor de la Fórmula I, producto que comprende la composición modificadora de sabor, uso de la composición modificadora de sabor para modificar percepción de sabor en productos alimenticios y bebidas y método para mejorar percepción de sabor en un producto alimenticio o bebida que comprende añadir la composición modificadora de sabor al producto alimenticio o bebida.
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US201562202529P | 2015-08-07 | 2015-08-07 | |
| PCT/IB2016/001309 WO2017025811A1 (en) | 2015-08-07 | 2016-08-05 | Composition comprising taste modulation compounds, their use and foodstuff comprising them |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| MX2018000648A true MX2018000648A (es) | 2018-07-06 |
| MX392785B MX392785B (es) | 2025-03-24 |
Family
ID=57184559
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| MX2018000648A MX392785B (es) | 2015-08-07 | 2016-08-05 | Composición que comprende compuestos de modulación de sabor, su uso y producto alimenticio que comprende los mismos. |
Country Status (16)
| Country | Link |
|---|---|
| US (1) | US11632973B2 (es) |
| EP (1) | EP3331380B1 (es) |
| JP (1) | JP6875370B2 (es) |
| KR (1) | KR102694650B1 (es) |
| CN (1) | CN107846945A (es) |
| AR (1) | AR105628A1 (es) |
| CA (1) | CA2992699A1 (es) |
| CL (1) | CL2018000346A1 (es) |
| DK (1) | DK3331380T3 (es) |
| ES (1) | ES2857083T3 (es) |
| MX (1) | MX392785B (es) |
| PH (1) | PH12018500171A1 (es) |
| PL (1) | PL3331380T3 (es) |
| PT (1) | PT3331380T (es) |
| WO (1) | WO2017025811A1 (es) |
| ZA (1) | ZA201800338B (es) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP7256636B2 (ja) * | 2018-12-07 | 2023-04-12 | 小川香料株式会社 | 飲食品の濃厚感付与増強剤 |
| EP4531601A1 (en) * | 2022-05-24 | 2025-04-09 | Firmenich SA | Composition sweetness, bitterness, umami, licorice, lingering, sourness or saltiness perception prediction method and system |
Family Cites Families (15)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CA821490A (en) | 1969-08-26 | Unilever Limited | Flavour composition | |
| US4096158A (en) | 1977-07-28 | 1978-06-20 | International Flavors & Fragrances Inc. | Process for preparing 5-acyl-2-(furfurylthio)dihydro-2,5-dialkyl-3-[2H]furanones |
| US4917913A (en) | 1989-09-29 | 1990-04-17 | International Flavors & Fragrances Inc. | Use of sclareolide in augmenting or enhancing the organoleptic properties of foodstuffs |
| KR0150676B1 (ko) | 1994-05-31 | 1998-10-01 | 김주용 | 함몰게이트 구조에 의한 얕은 접합 형성 방법 |
| US6627234B1 (en) * | 1998-12-15 | 2003-09-30 | Wm. Wrigley Jr. Company | Method of producing active agent coated chewing gum products |
| JP3068609B1 (ja) | 1999-06-07 | 2000-07-24 | 曽田香料株式会社 | 香気・香味増強剤および食品、飼料、たばこおよび香粧品 |
| US6391364B1 (en) | 1999-06-18 | 2002-05-21 | Whole Flavors, Llc | Free alkylphenol flavor additives |
| JP4799921B2 (ja) * | 2005-06-21 | 2011-10-26 | 高砂香料工業株式会社 | 香料組成物 |
| JP4996834B2 (ja) * | 2005-07-06 | 2012-08-08 | 高砂香料工業株式会社 | バニリンアセタール類およびそれを含有する感覚刺激剤組成物 |
| EP2368442B1 (en) | 2005-07-27 | 2014-12-17 | Symrise AG | Use of hesperetin for enhancing the sweet taste |
| US7928111B2 (en) * | 2007-06-08 | 2011-04-19 | Senomyx, Inc. | Compounds including substituted thienopyrimidinone derivatives as ligands for modulating chemosensory receptors |
| EP2584917A1 (en) | 2010-06-23 | 2013-05-01 | Firmenich SA | Sweetener composition |
| JP2012070636A (ja) | 2010-09-27 | 2012-04-12 | Ajinomoto Co Inc | 飲食品の塩味増強方法 |
| JP5913862B2 (ja) | 2011-08-18 | 2016-04-27 | 小川香料株式会社 | 味噌又は味噌含有飲食品の香味改善剤 |
| EP2925738B1 (en) * | 2012-11-29 | 2018-01-10 | GFBiochemicals Limited | Carboxy ester ketals, methods of manufacture, and uses thereof |
-
2016
- 2016-08-05 PL PL16784562T patent/PL3331380T3/pl unknown
- 2016-08-05 US US15/749,966 patent/US11632973B2/en active Active
- 2016-08-05 CN CN201680046253.XA patent/CN107846945A/zh active Pending
- 2016-08-05 WO PCT/IB2016/001309 patent/WO2017025811A1/en not_active Ceased
- 2016-08-05 KR KR1020187006553A patent/KR102694650B1/ko active Active
- 2016-08-05 JP JP2018502373A patent/JP6875370B2/ja active Active
- 2016-08-05 CA CA2992699A patent/CA2992699A1/en active Pending
- 2016-08-05 DK DK16784562.7T patent/DK3331380T3/da active
- 2016-08-05 ES ES16784562T patent/ES2857083T3/es active Active
- 2016-08-05 PT PT167845627T patent/PT3331380T/pt unknown
- 2016-08-05 EP EP16784562.7A patent/EP3331380B1/en active Active
- 2016-08-05 AR ARP160102406A patent/AR105628A1/es active IP Right Grant
- 2016-08-05 MX MX2018000648A patent/MX392785B/es unknown
-
2018
- 2018-01-17 ZA ZA2018/00338A patent/ZA201800338B/en unknown
- 2018-01-22 PH PH12018500171A patent/PH12018500171A1/en unknown
- 2018-02-07 CL CL2018000346A patent/CL2018000346A1/es unknown
Also Published As
| Publication number | Publication date |
|---|---|
| ZA201800338B (en) | 2019-04-24 |
| CA2992699A1 (en) | 2017-02-16 |
| ES2857083T3 (es) | 2021-09-28 |
| RU2018102081A3 (es) | 2019-09-09 |
| AR105628A1 (es) | 2017-10-25 |
| PT3331380T (pt) | 2021-03-04 |
| RU2018102081A (ru) | 2019-09-09 |
| PH12018500171A1 (en) | 2018-07-30 |
| HK1249368A1 (en) | 2018-11-02 |
| US11632973B2 (en) | 2023-04-25 |
| CL2018000346A1 (es) | 2018-05-11 |
| PL3331380T3 (pl) | 2021-07-19 |
| EP3331380B1 (en) | 2021-02-17 |
| JP6875370B2 (ja) | 2021-05-26 |
| US20210015133A1 (en) | 2021-01-21 |
| KR102694650B1 (ko) | 2024-08-12 |
| MX392785B (es) | 2025-03-24 |
| DK3331380T3 (da) | 2021-04-26 |
| CN107846945A (zh) | 2018-03-27 |
| WO2017025811A1 (en) | 2017-02-16 |
| KR20180030923A (ko) | 2018-03-26 |
| JP2018521657A (ja) | 2018-08-09 |
| EP3331380A1 (en) | 2018-06-13 |
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