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TW201613476A - Method for producing cream sauce, cream and processed food - Google Patents

Method for producing cream sauce, cream and processed food

Info

Publication number
TW201613476A
TW201613476A TW104121869A TW104121869A TW201613476A TW 201613476 A TW201613476 A TW 201613476A TW 104121869 A TW104121869 A TW 104121869A TW 104121869 A TW104121869 A TW 104121869A TW 201613476 A TW201613476 A TW 201613476A
Authority
TW
Taiwan
Prior art keywords
cream
sauce
processed food
producing
cream sauce
Prior art date
Application number
TW104121869A
Other languages
Chinese (zh)
Inventor
Kazutoshi Nara
Masahiko Murakawa
Ayako Kuroda
Original Assignee
Meiji Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Meiji Co Ltd filed Critical Meiji Co Ltd
Publication of TW201613476A publication Critical patent/TW201613476A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C13/00—Cream; Cream preparations; Making thereof
    • A23C13/12—Cream preparations
    • A23C13/14—Cream preparations containing milk products or non-fat milk components

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Dairy Products (AREA)

Abstract

Provided is a method for efficiently producing a cream sauce that has an original milk taste and a good heated flavor. The cream sauce is produced by a method that comprises: a step for preparing a starting material liquid for cream sauce; a step for preparing a cream and heating the same; and a step for adding the heated cream to the starting material liquid.
TW104121869A 2014-09-11 2015-07-06 Method for producing cream sauce, cream and processed food TW201613476A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP2014184878 2014-09-11

Publications (1)

Publication Number Publication Date
TW201613476A true TW201613476A (en) 2016-04-16

Family

ID=55458741

Family Applications (1)

Application Number Title Priority Date Filing Date
TW104121869A TW201613476A (en) 2014-09-11 2015-07-06 Method for producing cream sauce, cream and processed food

Country Status (3)

Country Link
JP (1) JPWO2016038979A1 (en)
TW (1) TW201613476A (en)
WO (1) WO2016038979A1 (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR101999898B1 (en) * 2017-09-27 2019-07-12 유지훈 Cream sauce and manufacturing method thereof

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6460358A (en) * 1987-05-06 1989-03-07 Ichimatsu Yamada Production of source of solid white sauce
JP2003310155A (en) * 2002-04-24 2003-11-05 Asahi Denka Kogyo Kk Plastic oil composition for roux

Also Published As

Publication number Publication date
WO2016038979A1 (en) 2016-03-17
JPWO2016038979A1 (en) 2017-06-29

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