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AR101713A1 - Proceso para preparar masa de cacao con una fase grasa modificada - Google Patents

Proceso para preparar masa de cacao con una fase grasa modificada

Info

Publication number
AR101713A1
AR101713A1 ARP150102759A ARP150102759A AR101713A1 AR 101713 A1 AR101713 A1 AR 101713A1 AR P150102759 A ARP150102759 A AR P150102759A AR P150102759 A ARP150102759 A AR P150102759A AR 101713 A1 AR101713 A1 AR 101713A1
Authority
AR
Argentina
Prior art keywords
fat phase
cocoa
biomass
modified
cocoa mass
Prior art date
Application number
ARP150102759A
Other languages
English (en)
Inventor
Juul Bjarne
Original Assignee
Aak Ab
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Aak Ab filed Critical Aak Ab
Publication of AR101713A1 publication Critical patent/AR101713A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/48—Composite products, e.g. layered, laminated, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
    • A23D9/02—Other edible oils or fats, e.g. shortenings or cooking oils characterised by the production or working-up
    • A23D9/04—Working-up
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/305—Products for covering, coating, finishing or decorating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/56—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products, e.g. for making chocolate milk, drinks and the products for their preparation, pastes for spreading or milk crumb
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/343—Products for covering, coating, finishing, decorating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/54—Composite products, e.g. layered, coated, filled
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11C—FATTY ACIDS FROM FATS, OILS OR WAXES; CANDLES; FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS, OILS, OR FATTY ACIDS OBTAINED THEREFROM
    • C11C3/00—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom
    • C11C3/04—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom by esterification of fats or fatty oils
    • C11C3/10—Ester interchange

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Inorganic Chemistry (AREA)
  • Wood Science & Technology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Organic Chemistry (AREA)
  • General Chemical & Material Sciences (AREA)
  • Confectionery (AREA)
  • Edible Oils And Fats (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Dairy Products (AREA)

Abstract

Proceso para preparar una masa de cacao con una fase grasa modificada mediante el mezclado de una masa de cacao que tiene una fase grasa 1 con una grasa vegetal que tiene una fase grasa 2, formando de este modo una fase grasa 3 en la biomasa de cacao, seguido de la separación de la fase grasa 3 de la biomasa de cacao a un nivel graso deseado de la biomasa de cacao. Se refiere también a composiciones grasas que contienen dicha biomasa de cacao con una fase grasa modificada y productos comestibles que contienen dicha biomasa de cacao con un perfil graso modificado, y usos del proceso.
ARP150102759A 2014-08-29 2015-08-28 Proceso para preparar masa de cacao con una fase grasa modificada AR101713A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
SE1451005 2014-08-29

Publications (1)

Publication Number Publication Date
AR101713A1 true AR101713A1 (es) 2017-01-04

Family

ID=55400136

Family Applications (1)

Application Number Title Priority Date Filing Date
ARP150102759A AR101713A1 (es) 2014-08-29 2015-08-28 Proceso para preparar masa de cacao con una fase grasa modificada

Country Status (13)

Country Link
US (1) US20170251695A1 (es)
EP (1) EP3185692B1 (es)
JP (1) JP6678651B2 (es)
AR (1) AR101713A1 (es)
BR (1) BR112017003945B1 (es)
ES (1) ES2911697T3 (es)
LT (1) LT3185692T (es)
MX (1) MX395046B (es)
MY (1) MY184573A (es)
PL (1) PL3185692T3 (es)
RS (1) RS63216B1 (es)
SG (1) SG11201700992PA (es)
WO (1) WO2016032392A1 (es)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU2017275729A1 (en) * 2016-06-02 2018-11-29 Société des Produits Nestlé S.A. Frozen confection coating composition with two step solidification and process for manufacturing same
BR112018074631A2 (pt) * 2016-06-02 2019-03-06 Nestec S.A. composição para revestimento de produto de confeitaria congelado e um processo para a fabricação da mesma
CN110996671B (zh) 2017-07-26 2023-07-07 邦吉洛德斯克罗科兰有限公司 非氢化脂肪组合物、用途和方法
BE1025274B1 (nl) 2017-09-28 2019-01-07 Fuji Oil Europe Smeerbare vetbevattende voedingsmiddelen
PH12021552919A1 (en) * 2019-05-22 2022-04-04 Fuji Oil Holdings Inc Oil and fat composition for frozen dessert and chocolates for frozen dessert
WO2025000172A1 (en) * 2023-06-26 2025-01-02 Bunge Loders Croklaan B.V. Chocolate or chocolate-like product

Family Cites Families (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1390936A (en) * 1971-04-02 1975-04-16 Unilever Ltd Fat
JPS6033460B2 (ja) * 1979-07-03 1985-08-02 明治製菓株式会社 焙炒混合カカオマスの調製方法
CH658163A5 (fr) * 1983-10-07 1986-10-31 Nestle Sa Procede de production de fractions comestibles de matieres grasses et leur utilisation.
ATE121592T1 (de) * 1991-11-26 1995-05-15 Unilever Nv Nicht-temperiertes fett für süsswaren.
WO1995003708A1 (en) * 1993-08-03 1995-02-09 Immunopath Profile, Inc. Product and process of making hypoallergenic chocolate compositions
US6066350A (en) * 1997-02-07 2000-05-23 Cargill Incorporated Method and arrangement for processing cocoa mass
US5932275A (en) * 1998-03-31 1999-08-03 Nestec S.A. Palm kernel oil blends
US5919502A (en) * 1998-06-22 1999-07-06 Nestec S.A. Compound liquor
ATE485724T1 (de) * 2007-08-27 2010-11-15 Kraft Foods R & D Inc Fettmischung für wärmebeständige schokolade
GB0800991D0 (en) * 2008-01-19 2008-02-27 Cadbury Schweppes Plc Emulsion for use as confectionery filling
US20120027889A1 (en) * 2009-03-11 2012-02-02 Cargill Incorporated Process for making a cocoa product
WO2011068274A1 (ko) * 2009-12-04 2011-06-09 씨제이제일제당(주) 초콜릿 및 제과용 유지 조성물
BR112013026169B1 (pt) * 2011-04-14 2020-11-24 Aak Denmark A/S composição de gordura, método para fabricar e uso da mesma, gordura de confeitaria, chocolate ou produto semelhante a chocolate, recheio, método para fabricar um chocolate ou produto semelhante a chocolate, e, confeito
EP2740369A1 (en) * 2012-12-07 2014-06-11 Loders Croklaan B.V. Process for preparing a confectionery ingredient or product

Also Published As

Publication number Publication date
EP3185692A4 (en) 2018-01-17
BR112017003945B1 (pt) 2022-03-29
ES2911697T3 (es) 2022-05-20
EP3185692B1 (en) 2022-04-06
US20170251695A1 (en) 2017-09-07
RS63216B1 (sr) 2022-06-30
WO2016032392A1 (en) 2016-03-03
BR112017003945A2 (pt) 2018-03-06
JP2017529073A (ja) 2017-10-05
MY184573A (en) 2021-04-05
LT3185692T (lt) 2022-06-10
PL3185692T3 (pl) 2022-06-13
SG11201700992PA (en) 2017-03-30
JP6678651B2 (ja) 2020-04-08
MX2017002231A (es) 2017-08-02
MX395046B (es) 2025-03-24
EP3185692A1 (en) 2017-07-05

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