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GR1008105B - Το πρασινο ψωμι ή ψωμι σαλατα - Google Patents

Το πρασινο ψωμι ή ψωμι σαλατα

Info

Publication number
GR1008105B
GR1008105B GR20130100049A GR20130100049A GR1008105B GR 1008105 B GR1008105 B GR 1008105B GR 20130100049 A GR20130100049 A GR 20130100049A GR 20130100049 A GR20130100049 A GR 20130100049A GR 1008105 B GR1008105 B GR 1008105B
Authority
GR
Greece
Prior art keywords
bread
salad
green
colour
properties
Prior art date
Application number
GR20130100049A
Other languages
English (en)
Inventor
Ιωαννης Γεωργιου Ιωαννιδης
Παναγιωτα Δημητριου Τσαρμποπουλου
Γεωργιος Ιωαννη Ιωαννιδης
Δημητριος Ιωαννη Ιωαννιδης
Original Assignee
Ιωαννης Γεωργιου Ιωαννιδης
Παναγιωτα Δημητριου Τσαρμποπουλου
Γεωργιος Ιωαννη Ιωαννιδης
Δημητριος Ιωαννη Ιωαννιδης
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ιωαννης Γεωργιου Ιωαννιδης, Παναγιωτα Δημητριου Τσαρμποπουλου, Γεωργιος Ιωαννη Ιωαννιδης, Δημητριος Ιωαννη Ιωαννιδης filed Critical Ιωαννης Γεωργιου Ιωαννιδης
Priority to GR20130100049A priority Critical patent/GR1008105B/el
Publication of GR1008105B publication Critical patent/GR1008105B/el

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36—Vegetable material

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)

Abstract

Για την παρασκευή του πράσινου ψωμιού ακολουθούμε την εξής διαδικασία: Το αλεύρι που χρησιμοποιούμε αναμιγνύεται από μίγμα πολτού λαχανικών και αρωματικών φυτών. Στόχος μας είναι να πετύχουμε νέα γεύση, άλλο χρώμα και άλλες ιδιότητες.
GR20130100049A 2013-01-29 2013-01-29 Το πρασινο ψωμι ή ψωμι σαλατα GR1008105B (el)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GR20130100049A GR1008105B (el) 2013-01-29 2013-01-29 Το πρασινο ψωμι ή ψωμι σαλατα

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GR20130100049A GR1008105B (el) 2013-01-29 2013-01-29 Το πρασινο ψωμι ή ψωμι σαλατα

Publications (1)

Publication Number Publication Date
GR1008105B true GR1008105B (el) 2014-02-06

Family

ID=50389729

Family Applications (1)

Application Number Title Priority Date Filing Date
GR20130100049A GR1008105B (el) 2013-01-29 2013-01-29 Το πρασινο ψωμι ή ψωμι σαλατα

Country Status (1)

Country Link
GR (1) GR1008105B (el)

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Legal Events

Date Code Title Description
PG Patent granted

Effective date: 20140317