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MX2015008017A - Composicion porosa que comprende sal y grasa comestible. - Google Patents

Composicion porosa que comprende sal y grasa comestible.

Info

Publication number
MX2015008017A
MX2015008017A MX2015008017A MX2015008017A MX2015008017A MX 2015008017 A MX2015008017 A MX 2015008017A MX 2015008017 A MX2015008017 A MX 2015008017A MX 2015008017 A MX2015008017 A MX 2015008017A MX 2015008017 A MX2015008017 A MX 2015008017A
Authority
MX
Mexico
Prior art keywords
salt
porous composition
edible fat
bouillon
fat
Prior art date
Application number
MX2015008017A
Other languages
English (en)
Other versions
MX341865B (es
Inventor
Simeon Dobrev Stoyanov
Vesselin Nikolaev Paunov
Marius Rutkevicius
Georg Hans Rudolf Mehl
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of MX2015008017A publication Critical patent/MX2015008017A/es
Publication of MX341865B publication Critical patent/MX341865B/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A23L23/10—Soup concentrates, e.g. powders or cakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers

Landscapes

  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dispersion Chemistry (AREA)
  • Edible Oils And Fats (AREA)
  • Seasonings (AREA)
  • Jellies, Jams, And Syrups (AREA)

Abstract

La presente invención se refiere a una composición porosa que comprende grasa, sal e hidrocoloides. Estas composiciones se pueden usar como cubos de caldo y tienen la ventaja de que son fuertes y aún se disuelven bien. El hidrocoloide puede actuar como espesante cuando se prepara un caldo.
MX2015008017A 2012-12-20 2013-11-18 Composicion porosa que comprende sal y grasa comestible. MX341865B (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP12198353 2012-12-20
PCT/EP2013/074080 WO2014095196A2 (en) 2012-12-20 2013-11-18 Porous composition comprising salt and edible fat

Publications (2)

Publication Number Publication Date
MX2015008017A true MX2015008017A (es) 2015-10-22
MX341865B MX341865B (es) 2016-09-06

Family

ID=47504709

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2015008017A MX341865B (es) 2012-12-20 2013-11-18 Composicion porosa que comprende sal y grasa comestible.

Country Status (7)

Country Link
EP (1) EP2934191B1 (es)
AR (1) AR094088A1 (es)
BR (1) BR112015015040A2 (es)
MX (1) MX341865B (es)
PH (1) PH12015501358A1 (es)
WO (1) WO2014095196A2 (es)
ZA (1) ZA201505218B (es)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP3212011B1 (en) * 2014-10-29 2018-06-13 Unilever N.V. Food concentrate
WO2017021072A1 (en) 2015-07-31 2017-02-09 Unilever N.V. Savoury concentrate comprising inorganic salt, fat and xanthan gum
TR201900247T4 (tr) 2015-07-31 2019-02-21 Unilever Nv İnorganik Tuz, Yağ Ve Karboksimetil Selüloz İçeren İştah Açıcı Konsantrat
US20180199603A1 (en) 2015-07-31 2018-07-19 Conopco, Inc., D/B/A Unilever Savoury concentrate comprising inorganic salt, fat and anionic polysaccharide
WO2018114177A1 (en) 2016-12-22 2018-06-28 Unilever N.V. Aerated cooking aid
WO2018137921A1 (en) 2017-01-25 2018-08-02 Unilever N.V. Savoury concentrate comprising inorganic salt, fat and psyllium seed husk gum
WO2019091735A1 (en) 2017-11-13 2019-05-16 Unilever N.V. Food concentrate and process for preparing the concentrate
WO2019192965A1 (en) * 2018-04-06 2019-10-10 Societe Des Produits Nestle S.A. Process for preparing a bouillon tablet

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1464429A (en) * 1974-04-23 1977-02-16 Cpc International Inc Soup mix composition and process for producing same
JPS61166386A (ja) * 1985-01-14 1986-07-28 Suntory Ltd 固形ス−プの製造方法
US6126979A (en) * 1998-10-02 2000-10-03 Hormel Foods, Llc Method for making fast dissolving bouillon cubes
PT1074188E (pt) * 1999-08-03 2009-01-08 Nestle Sa Produto alimentar granulado
EP1419698B1 (en) * 2002-11-18 2014-08-06 Unilever N.V. Particulate creamer comprising fat and method of preparing compositions comprising said creamer
CA2620599C (en) * 2005-12-12 2011-05-31 Unilever Plc Packaged concentrate for preparing a bouillon, soup, sauce, gravy or for use as a seasoning, the concentrate comprising gelatin and starch
EP1820409A1 (en) 2006-01-24 2007-08-22 Nestec S.A. A bouillon and/or seasoning tablet
JP3930897B1 (ja) * 2006-08-16 2007-06-13 太陽化学株式会社 粘度発現性を改良した増粘用組成物
KR101932616B1 (ko) * 2008-11-18 2018-12-27 젤레시스 엘엘씨 체중 관리 및 혈당 조절 개선을 위한 방법 및 조성물
DE202011109456U1 (de) * 2011-12-22 2012-04-03 Arona Gmbh Formkörper aus einem Nahrungsmittelfertigprodukt zur Zubereitung von Brühen, Bouillons, Suppen oder dergleichen flüssigen Speisen mit heißem Wasser

Also Published As

Publication number Publication date
AR094088A1 (es) 2015-07-08
MX341865B (es) 2016-09-06
WO2014095196A2 (en) 2014-06-26
EP2934191A2 (en) 2015-10-28
BR112015015040A2 (pt) 2017-07-11
EP2934191B1 (en) 2016-04-06
WO2014095196A3 (en) 2014-10-02
PH12015501358A1 (en) 2015-09-14
ZA201505218B (en) 2016-11-30

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