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AR094088A1 - Composicion porosa que comprende sal y grasa comestible - Google Patents

Composicion porosa que comprende sal y grasa comestible

Info

Publication number
AR094088A1
AR094088A1 ARP130104825A ARP130104825A AR094088A1 AR 094088 A1 AR094088 A1 AR 094088A1 AR P130104825 A ARP130104825 A AR P130104825A AR P130104825 A ARP130104825 A AR P130104825A AR 094088 A1 AR094088 A1 AR 094088A1
Authority
AR
Argentina
Prior art keywords
fat
composition
gum
edible salt
porous composition
Prior art date
Application number
ARP130104825A
Other languages
English (en)
Inventor
Nikolaev Paunov Vesselin
Rutkevicius Marius
Dobrev Stoyanov Simeon
Hans Rudolf Mehl Georg
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of AR094088A1 publication Critical patent/AR094088A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A23L23/10—Soup concentrates, e.g. powders or cakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers

Landscapes

  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dispersion Chemistry (AREA)
  • Edible Oils And Fats (AREA)
  • Seasonings (AREA)
  • Jellies, Jams, And Syrups (AREA)

Abstract

La presente se refiere a una composición porosa que comprende grasa, sal e hidrocoloides. Estas composiciones se pueden usar como cubos de caldo y tienen la ventaja de que son fuertes y aún se disuelven bien. El hidrocoloide puede actuar como espesante cuando se prepara un caldo. Reivindicación 5: Una composición de acuerdo con cualquiera de las reivindicaciones 1 a 4, caracterizada porque la sal inorgánica comprende cloruro de sodio y/o cloruro de potasio, y preferentemente la cantidad de sal inorgánica oscila entre 40% y 90% en peso de la composición. Reivindicación 6: Una composición de acuerdo con cualquiera de las reivindicaciones 1 a 5, caracterizada porque el hidrocoloide comprende por lo menos un compuesto elegido entre el grupo que consiste en goma xantano, goma de algarroba, goma guar y goma konjac.
ARP130104825A 2012-12-20 2013-12-18 Composicion porosa que comprende sal y grasa comestible AR094088A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP12198353 2012-12-20

Publications (1)

Publication Number Publication Date
AR094088A1 true AR094088A1 (es) 2015-07-08

Family

ID=47504709

Family Applications (1)

Application Number Title Priority Date Filing Date
ARP130104825A AR094088A1 (es) 2012-12-20 2013-12-18 Composicion porosa que comprende sal y grasa comestible

Country Status (7)

Country Link
EP (1) EP2934191B1 (es)
AR (1) AR094088A1 (es)
BR (1) BR112015015040A2 (es)
MX (1) MX341865B (es)
PH (1) PH12015501358A1 (es)
WO (1) WO2014095196A2 (es)
ZA (1) ZA201505218B (es)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP3212011B1 (en) * 2014-10-29 2018-06-13 Unilever N.V. Food concentrate
WO2017021072A1 (en) 2015-07-31 2017-02-09 Unilever N.V. Savoury concentrate comprising inorganic salt, fat and xanthan gum
TR201900247T4 (tr) 2015-07-31 2019-02-21 Unilever Nv İnorganik Tuz, Yağ Ve Karboksimetil Selüloz İçeren İştah Açıcı Konsantrat
US20180199603A1 (en) 2015-07-31 2018-07-19 Conopco, Inc., D/B/A Unilever Savoury concentrate comprising inorganic salt, fat and anionic polysaccharide
WO2018114177A1 (en) 2016-12-22 2018-06-28 Unilever N.V. Aerated cooking aid
WO2018137921A1 (en) 2017-01-25 2018-08-02 Unilever N.V. Savoury concentrate comprising inorganic salt, fat and psyllium seed husk gum
WO2019091735A1 (en) 2017-11-13 2019-05-16 Unilever N.V. Food concentrate and process for preparing the concentrate
WO2019192965A1 (en) * 2018-04-06 2019-10-10 Societe Des Produits Nestle S.A. Process for preparing a bouillon tablet

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1464429A (en) * 1974-04-23 1977-02-16 Cpc International Inc Soup mix composition and process for producing same
JPS61166386A (ja) * 1985-01-14 1986-07-28 Suntory Ltd 固形ス−プの製造方法
US6126979A (en) * 1998-10-02 2000-10-03 Hormel Foods, Llc Method for making fast dissolving bouillon cubes
PT1074188E (pt) * 1999-08-03 2009-01-08 Nestle Sa Produto alimentar granulado
EP1419698B1 (en) * 2002-11-18 2014-08-06 Unilever N.V. Particulate creamer comprising fat and method of preparing compositions comprising said creamer
CA2620599C (en) * 2005-12-12 2011-05-31 Unilever Plc Packaged concentrate for preparing a bouillon, soup, sauce, gravy or for use as a seasoning, the concentrate comprising gelatin and starch
EP1820409A1 (en) 2006-01-24 2007-08-22 Nestec S.A. A bouillon and/or seasoning tablet
JP3930897B1 (ja) * 2006-08-16 2007-06-13 太陽化学株式会社 粘度発現性を改良した増粘用組成物
KR101932616B1 (ko) * 2008-11-18 2018-12-27 젤레시스 엘엘씨 체중 관리 및 혈당 조절 개선을 위한 방법 및 조성물
DE202011109456U1 (de) * 2011-12-22 2012-04-03 Arona Gmbh Formkörper aus einem Nahrungsmittelfertigprodukt zur Zubereitung von Brühen, Bouillons, Suppen oder dergleichen flüssigen Speisen mit heißem Wasser

Also Published As

Publication number Publication date
MX341865B (es) 2016-09-06
WO2014095196A2 (en) 2014-06-26
EP2934191A2 (en) 2015-10-28
BR112015015040A2 (pt) 2017-07-11
EP2934191B1 (en) 2016-04-06
MX2015008017A (es) 2015-10-22
WO2014095196A3 (en) 2014-10-02
PH12015501358A1 (en) 2015-09-14
ZA201505218B (en) 2016-11-30

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Legal Events

Date Code Title Description
FG Grant, registration
FD Application declared void or lapsed, e.g., due to non-payment of fee