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MX2017014971A - Composiciones de sal mejoradas y metodo de preparacion de las mismas. - Google Patents

Composiciones de sal mejoradas y metodo de preparacion de las mismas.

Info

Publication number
MX2017014971A
MX2017014971A MX2017014971A MX2017014971A MX2017014971A MX 2017014971 A MX2017014971 A MX 2017014971A MX 2017014971 A MX2017014971 A MX 2017014971A MX 2017014971 A MX2017014971 A MX 2017014971A MX 2017014971 A MX2017014971 A MX 2017014971A
Authority
MX
Mexico
Prior art keywords
preparation
methods
salt compositions
enhanced salt
compositions
Prior art date
Application number
MX2017014971A
Other languages
English (en)
Inventor
Baniel Avraham
Nahum Sivan
Zviely Michael
Romm Ronit
Original Assignee
Douxmatok Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Douxmatok Ltd filed Critical Douxmatok Ltd
Publication of MX2017014971A publication Critical patent/MX2017014971A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/40—Table salts; Dietetic salt substitutes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/88—Taste or flavour enhancing agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Seasonings (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Compounds Of Alkaline-Earth Elements, Aluminum Or Rare-Earth Metals (AREA)

Abstract

Se proporcionan en la presente composiciones con salinidad mejorada o contenido de sodio en peso reducido cuando se compara con el componente de sal de las mismas, y métodos para la preparación de las mismas.
MX2017014971A 2015-05-27 2016-05-26 Composiciones de sal mejoradas y metodo de preparacion de las mismas. MX2017014971A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US201562167162P 2015-05-27 2015-05-27
PCT/IB2016/000818 WO2016189385A2 (en) 2015-05-27 2016-05-26 Enhanced salt compositions and methods of preparation thereof

Publications (1)

Publication Number Publication Date
MX2017014971A true MX2017014971A (es) 2018-08-15

Family

ID=57392795

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2017014971A MX2017014971A (es) 2015-05-27 2016-05-26 Composiciones de sal mejoradas y metodo de preparacion de las mismas.

Country Status (8)

Country Link
US (2) US20190000123A1 (es)
EP (1) EP3302099A4 (es)
JP (1) JP2018518197A (es)
CN (1) CN107846947A (es)
BR (1) BR112017025439A2 (es)
CA (1) CA2986841A1 (es)
MX (1) MX2017014971A (es)
WO (1) WO2016189385A2 (es)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20160242439A1 (en) 2014-04-04 2016-08-25 Douxmatok Ltd Method for producing sweetener compositions and sweetener compositions
EP3989742A1 (en) * 2019-06-28 2022-05-04 Fundació Eurecat Use of a dipeptide as a salty taste enhancer
KR20230005767A (ko) * 2021-07-01 2023-01-10 씨제이제일제당 (주) 향미 증진용 펩타이드 물질
KR20240047988A (ko) * 2021-08-05 2024-04-12 인크레도 리미티드 감미료 농축물 제형

Family Cites Families (23)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5145707A (en) * 1991-12-12 1992-09-08 Kraft General Foods, Inc. Salt enhancer
US5260091A (en) * 1992-10-21 1993-11-09 Interneuron Pharmaceuticals Inc. Salt taste enhancers
FR2698524B1 (fr) * 1992-11-27 1995-02-03 Salines Cerebos Sel alimentaire.
ES2158003T3 (es) * 1994-04-15 2001-09-01 Nestle Sa Alimentos mejorados con sal.
JPH104917A (ja) * 1996-04-03 1998-01-13 Shin Nippon Soruto Kk 塩味調味料
JP4131689B2 (ja) * 2002-10-01 2008-08-13 天野実業株式会社 藻塩の製造方法
JP4579168B2 (ja) * 2006-02-27 2010-11-10 花王株式会社 容器詰液体調味料
JP5265142B2 (ja) * 2006-06-21 2013-08-14 株式会社Ａｄｅｋａ 塩味強化剤を含有する食塩組成物
CN101049150B (zh) * 2006-07-25 2010-09-15 陈治先 有广泛用途的食用营养保健钾盐
WO2008120726A1 (ja) * 2007-03-30 2008-10-09 Hiroshima University 塩味増強剤、飲食品、および飲食品の製造方法
US20090104330A1 (en) * 2007-10-19 2009-04-23 Mccormick & Company, Inc. Reduced sodium salty taste composition, process for its preparation and food systems containing such composition
JP5156361B2 (ja) * 2007-12-21 2013-03-06 日本水産株式会社 塩味増強剤及びその製造方法
AU2009224376A1 (en) * 2008-03-14 2009-09-17 Nippon Suisan Kaisha, Ltd. Salty taste enhancer and food or drink containing same
AU2009230096B2 (en) * 2008-03-24 2014-01-23 Nippon Suisan Kaisha, Ltd. Salty taste enhancer and food or drink containing same
GB0807919D0 (es) * 2008-05-01 2008-06-04 Moorlodge Biotech Ventures Ltd
CN102413715A (zh) * 2009-04-29 2012-04-11 阿克佐诺贝尔化学国际公司 制备低钠盐产品的方法、可由此获得的产品及其用途
JP2011062172A (ja) * 2009-09-18 2011-03-31 Nippon Suisan Kaisha Ltd 食塩及び塩味増強剤を含有する食塩代替調味料
MX350838B (es) * 2011-02-11 2017-09-18 Grain Proc Corporation * Composicion de sal.
US20130084378A1 (en) * 2011-09-30 2013-04-04 Daesang Corporation Amino acid seasoning compositions comprising l-glutamic acid and l-lysine
US8999425B2 (en) * 2012-01-04 2015-04-07 Jcr Technologies Llc Low sodium salt substitute compositions
TW201438596A (zh) * 2012-10-16 2014-10-16 Ajinomoto Kk 增強鹽味及／或鮮甜味之飲食品及其製造方法、增強飲食品之鹽味及／或鮮甜味用之組成物、增強飲食品之鹽味及／或鮮甜味之方法
CN103584062A (zh) * 2013-11-08 2014-02-19 南京农业大学 一种营养低钠复合盐及其制备方法
CN103864899B (zh) * 2014-04-08 2016-01-20 雷国泰 一种具备增强咸味的多肽及其制备方法和含该多肽的盐

Also Published As

Publication number Publication date
EP3302099A4 (en) 2018-10-24
JP2018518197A (ja) 2018-07-12
BR112017025439A2 (pt) 2018-08-07
WO2016189385A2 (en) 2016-12-01
US20190000123A1 (en) 2019-01-03
EP3302099A2 (en) 2018-04-11
US20220361545A1 (en) 2022-11-17
CA2986841A1 (en) 2016-12-01
CN107846947A (zh) 2018-03-27
WO2016189385A3 (en) 2017-02-09

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