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MX2021016114A - Formulaciones para estabilizar la humedad en alimentos musculares. - Google Patents

Formulaciones para estabilizar la humedad en alimentos musculares.

Info

Publication number
MX2021016114A
MX2021016114A MX2021016114A MX2021016114A MX2021016114A MX 2021016114 A MX2021016114 A MX 2021016114A MX 2021016114 A MX2021016114 A MX 2021016114A MX 2021016114 A MX2021016114 A MX 2021016114A MX 2021016114 A MX2021016114 A MX 2021016114A
Authority
MX
Mexico
Prior art keywords
formulations
muscle foods
stabilizing moisture
stabilizing
moisture
Prior art date
Application number
MX2021016114A
Other languages
English (en)
Inventor
Mo Toledo
Romeo Toledo
Richard Hull
Original Assignee
Isoage Tech Llc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Isoage Tech Llc filed Critical Isoage Tech Llc
Publication of MX2021016114A publication Critical patent/MX2021016114A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
    • A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
    • A23B4/20—Organic compounds; Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/70—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
    • A23L13/72—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor using additives, e.g. by injection of solutions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof containing fruit or vegetable juices
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12J—VINEGAR; PREPARATION OR PURIFICATION THEREOF
    • C12J1/00—Vinegar; Preparation or purification thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/428—Addition of flavours, spices, colours, amino acids or their salts, peptides, vitamins, yeast extract or autolysate, nucleic acid or derivatives, organic acidifying agents or their salts or acidogens, sweeteners, e.g. sugars or sugar alcohols; Addition of alcohol-containing products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Nutrition Science (AREA)
  • Organic Chemistry (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Microbiology (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Medicinal Preparation (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
  • Compositions Of Macromolecular Compounds (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)

Abstract

Se describen composiciones y métodos para estabilizar la humedad en alimentos musculares usando ingredientes naturales, libres de fosfato.
MX2021016114A 2013-08-20 2016-02-22 Formulaciones para estabilizar la humedad en alimentos musculares. MX2021016114A (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US201361867862P 2013-08-20 2013-08-20

Publications (1)

Publication Number Publication Date
MX2021016114A true MX2021016114A (es) 2022-02-24

Family

ID=52484140

Family Applications (2)

Application Number Title Priority Date Filing Date
MX2016002336A MX388970B (es) 2013-08-20 2014-08-20 Formulaciones para estabilizar la humedad en alimentos musculares.
MX2021016114A MX2021016114A (es) 2013-08-20 2016-02-22 Formulaciones para estabilizar la humedad en alimentos musculares.

Family Applications Before (1)

Application Number Title Priority Date Filing Date
MX2016002336A MX388970B (es) 2013-08-20 2014-08-20 Formulaciones para estabilizar la humedad en alimentos musculares.

Country Status (16)

Country Link
US (1) US9936714B2 (es)
EP (2) EP3794955A1 (es)
JP (1) JP6654752B2 (es)
CN (2) CN118511915A (es)
AU (2) AU2014308801B2 (es)
CA (1) CA2922057C (es)
CY (1) CY1124808T1 (es)
DK (1) DK3035805T3 (es)
ES (1) ES2853798T3 (es)
HR (1) HRP20210234T1 (es)
LT (1) LT3035805T (es)
MX (2) MX388970B (es)
PL (1) PL3035805T3 (es)
RS (1) RS61605B1 (es)
SI (1) SI3035805T1 (es)
WO (1) WO2015026975A1 (es)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP3106041A1 (en) 2015-06-17 2016-12-21 Purac Biochem B.V. Meat treatment composition and use thereof
WO2019006355A1 (en) * 2017-06-29 2019-01-03 Wti, Inc. FORMULATIONS AND METHODS FOR PRESERVING FRESH MEAT COLOR
CN110495597A (zh) * 2018-05-20 2019-11-26 成都市恒业生态农产品电子商务有限公司 一种酱香卤水
CN108935625A (zh) * 2018-08-21 2018-12-07 杭州众香科技有限公司 一种延长熟肉制品贮藏期的方法
JP6641518B1 (ja) * 2019-03-12 2020-02-05 日本水産株式会社 水産物の漬込み方法
JP6868872B2 (ja) * 2019-10-11 2021-05-12 防衛装備庁長官 難溶性蛋白質の可溶化剤、難溶性蛋白質の可溶化方法及び難溶性蛋白質のサンプル製造方法
WO2022047087A1 (en) * 2020-08-27 2022-03-03 Olam West Coast, Inc. Onion food product and method of making and use thereof
JP7561949B1 (ja) 2023-11-15 2024-10-04 金星製紙株式会社 有機酸含有ドリップシート

Family Cites Families (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0652B2 (ja) * 1985-04-12 1994-01-05 博衛 小川 ねり製品用品質改良剤およびねり製品の製造法
US4937092A (en) 1986-01-16 1990-06-26 Rhone-Poulenc Basic Chemicals Co. Increased shelf life for refrigerated fish
JP3400591B2 (ja) * 1995-03-03 2003-04-28 城南トレーディング株式会社 魚蓄肉用リン酸塩代替用組成物および食肉加工品の処理方法
JP3363101B2 (ja) * 1998-10-12 2003-01-08 株式会社キティー 細胞及びタンパク質の機能を変える有機酸発酵液
US7273630B2 (en) * 2001-01-12 2007-09-25 Mohamed Alam Process for cleaning and disinfecting food products
WO2005034640A1 (en) * 2003-10-07 2005-04-21 Wti, Inc. Methods for inhibiting bacterial growth in raw meat and poultry
JP4981807B2 (ja) * 2005-09-15 2012-07-25 トライアド・リソース・テクノロジーズ・リミテッド・ライアビリティ・カンパニー マリネされた肉製品の風味および安全性を改善するための組成物
CN101411350B (zh) * 2008-12-02 2011-04-06 南京雨润食品有限公司 肉制品品质改良剂
CN101491311A (zh) * 2009-03-09 2009-07-29 华东师范大学 一种含钙的营养型嫩肉剂及其制备和应用
US20100310738A1 (en) * 2009-06-04 2010-12-09 Wti, Inc. Method of processing meat
US20120027899A1 (en) 2010-07-30 2012-02-02 Topps Chris J Methods for Processing Meat Using Phosphate Free High pH Compositions Containing Salt and Sodium Carbonate
CN103027304A (zh) * 2011-09-30 2013-04-10 河南众品食业股份有限公司 一种用于调理肉制品无磷保水剂的配制方法
BR112014020381A2 (pt) 2012-02-16 2017-07-11 Isoage Tech Llc composições e métodos para a redução da quantidade de microrganismos patogênicos em alimentos

Also Published As

Publication number Publication date
AU2014308801B2 (en) 2017-11-30
ES2853798T3 (es) 2021-09-17
DK3035805T3 (da) 2021-02-15
MX2016002336A (es) 2016-10-28
MX388970B (es) 2025-03-20
LT3035805T (lt) 2021-05-10
RS61605B1 (sr) 2021-04-29
PL3035805T3 (pl) 2021-07-05
AU2017258979B2 (en) 2019-07-18
US9936714B2 (en) 2018-04-10
AU2017258979A1 (en) 2017-11-30
JP6654752B2 (ja) 2020-02-26
HRP20210234T1 (hr) 2021-06-11
CA2922057C (en) 2018-09-18
EP3035805A1 (en) 2016-06-29
WO2015026975A1 (en) 2015-02-26
EP3794955A1 (en) 2021-03-24
AU2014308801A1 (en) 2016-03-10
EP3035805B1 (en) 2020-11-11
JP2016529898A (ja) 2016-09-29
CY1124808T1 (el) 2022-11-25
EP3035805A4 (en) 2017-06-07
CA2922057A1 (en) 2015-02-26
US20150079269A1 (en) 2015-03-19
CN106028833A (zh) 2016-10-12
CN118511915A (zh) 2024-08-20
SI3035805T1 (sl) 2021-11-30

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