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MX2009008149A - Produccion de bocadillos de frutas y vegetales en capas. - Google Patents

Produccion de bocadillos de frutas y vegetales en capas.

Info

Publication number
MX2009008149A
MX2009008149A MX2009008149A MX2009008149A MX2009008149A MX 2009008149 A MX2009008149 A MX 2009008149A MX 2009008149 A MX2009008149 A MX 2009008149A MX 2009008149 A MX2009008149 A MX 2009008149A MX 2009008149 A MX2009008149 A MX 2009008149A
Authority
MX
Mexico
Prior art keywords
sheeted
fruit
production
vegetable
vegetable snacks
Prior art date
Application number
MX2009008149A
Other languages
English (en)
Inventor
Thomas George Crosby
Jason Thomas Niermann
Henry Kin-Hang Leung
Rosemary Shine Baker
Bridget Manis
Carla Mejia
Kelly Sam Miller
Nancy J Moriarity
Jim Stalder
Beverly L Waters
Brenda K Cremer
Timothy F Root
Mark W Sheppard
Jo Ellen Wayne
Original Assignee
Frito Lay North America Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Frito Lay North America Inc filed Critical Frito Lay North America Inc
Publication of MX2009008149A publication Critical patent/MX2009008149A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36—Vegetable material
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/04—Products made from materials other than rye or wheat flour
    • A21D13/043—Products made from materials other than rye or wheat flour from tubers, e.g. manioc or potato
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/40—Products characterised by the type, form or use
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A21D2/186—Starches; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36—Vegetable material
    • A21D2/366—Tubers, roots
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/126—Snacks or the like obtained by binding, shaping or compacting together cereal grains or cereal pieces, e.g. cereal bars
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/20—Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Molecular Biology (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Confectionery (AREA)
  • Paper (AREA)
  • Laminated Bodies (AREA)

Abstract

La presente invención describe formulaciones para hojuelas de fruta y vegetal horneadas, en capas, que tienen una ligera textura crujiente similar a una hojuela de papa frita. Los ingredientes se combinan con agua y aceite para hacer una masa, la cual después se lamina y corta en piezas. Las piezas se hornean para producir hojuelas de bocadillo de vegetales y frutas.
MX2009008149A 2007-01-31 2008-01-25 Produccion de bocadillos de frutas y vegetales en capas. MX2009008149A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US11/669,751 US20080182003A1 (en) 2007-01-31 2007-01-31 Production of Sheeted Fruit and Vegetable Snacks
PCT/US2008/052049 WO2008094830A1 (en) 2007-01-31 2008-01-25 Production of sheeted fruit and vegetable snacks

Publications (1)

Publication Number Publication Date
MX2009008149A true MX2009008149A (es) 2009-10-12

Family

ID=39668295

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2009008149A MX2009008149A (es) 2007-01-31 2008-01-25 Produccion de bocadillos de frutas y vegetales en capas.

Country Status (16)

Country Link
US (1) US20080182003A1 (es)
EP (1) EP2114168B1 (es)
JP (1) JP5546868B2 (es)
CN (1) CN101626692B (es)
AT (1) ATE512595T1 (es)
AU (1) AU2008210779B2 (es)
BR (1) BRPI0807076B1 (es)
CA (1) CA2676887C (es)
CL (1) CL2008000296A1 (es)
ES (1) ES2368188T3 (es)
MX (1) MX2009008149A (es)
PL (1) PL2114168T3 (es)
PT (1) PT2114168E (es)
RU (1) RU2414146C1 (es)
WO (1) WO2008094830A1 (es)
ZA (1) ZA200905383B (es)

Families Citing this family (19)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20080182004A1 (en) * 2007-01-31 2008-07-31 Rosemary Shine Baker Production of Sheeted Fruit and Vegetable Snacks
CN101677607B (zh) * 2007-02-01 2013-04-17 普杭格莱有限公司 有营养的加工小吃品
US8277865B2 (en) 2007-03-02 2012-10-02 Paul Ralph Bunke Nutritious fabricated snack products
US20090208607A1 (en) * 2007-08-16 2009-08-20 Paul Ralph Bunke Nutritious snack products
RU2501308C2 (ru) * 2011-05-13 2013-12-20 Общество с ограниченной ответственностью "ФудФрукт" Способ производства пищевого продукта из плодового сырья
WO2013019936A1 (en) * 2011-08-03 2013-02-07 Nestec S.A. Vegetable-based nutritional products
CN103110064A (zh) * 2012-12-14 2013-05-22 苏州科谷米业有限公司 一种番茄红素谷物纸片型食品的制法
GB2510351B (en) * 2013-01-31 2017-10-18 Frito Lay Trading Co Gmbh Fruit-containing snack foods and manufacture thereof
US9747625B2 (en) * 2014-04-16 2017-08-29 Dean Travis Device for adding enhancers to pet food and method of using same
CN103829162B (zh) * 2014-03-20 2015-10-28 宁波亿拍客网络科技有限公司 一种谷油米皮及加工方法
CN103960624A (zh) * 2014-05-29 2014-08-06 安徽荃力电子科技有限公司 一种南瓜薯片及其制作方法
US20170223993A1 (en) * 2014-08-11 2017-08-10 Christopher Plummer Vegetable-based slices for improved nutrition and methods of making
US11291212B2 (en) 2015-08-11 2022-04-05 The Hershey Company Food product having stable crispy texture
EP3462910B1 (en) * 2016-06-05 2020-12-16 Mondelez Europe GmbH Baked savory food composition comprising shredded root vegetable and method of making the same
USD864516S1 (en) 2018-05-14 2019-10-29 Intercontinental Great Brands Llc Thin food cluster
CN111109558A (zh) 2019-10-25 2020-05-08 新疆红旗坡农业发展集团有限公司 非油炸型原味苹果干脆片及加工技术
IL299621B2 (en) * 2021-06-28 2024-08-01 Anina Culinary Art Ltd Thin sheets of food and their use
GB2623778B (en) * 2022-10-26 2025-04-16 Pepsico International Ltd Vegetable- and/or fruit-containing snack food products and manufacture thereof
PL444405A1 (pl) * 2023-04-14 2024-10-21 Uniwersytet Przyrodniczy we Wrocławiu Przekąska bogatoresztkowa i sposób wytwarzania przekąski bogatoresztkowej

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NL8800087A (nl) 1988-01-15 1989-08-01 Preservenbedrijf Bv Werkwijze voor het bereiden van geexpandeerde knapperige hapjes of een halfprodukt daarvoor, waarbij men een gedroogd zetmeelprodukt en/of een geheel of gedeeltelijk verstijfseld zetmeelprodukt en een kleine hoeveelheid van een niet-giftig zout tot een deeg aanmaakt, het deeg extrudeert en het geextrudeerde produkt in stukjes snijdt, de stukjes bij gematigde temperatuur droogt en het aldus verkregen halfprodukt desgewenst expandeert.
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Also Published As

Publication number Publication date
ZA200905383B (en) 2010-07-28
BRPI0807076B1 (pt) 2015-10-27
PL2114168T3 (pl) 2011-11-30
JP5546868B2 (ja) 2014-07-09
PT2114168E (pt) 2011-09-02
CA2676887A1 (en) 2008-08-07
AU2008210779A1 (en) 2008-08-07
CL2008000296A1 (es) 2008-08-29
EP2114168A4 (en) 2010-03-10
CN101626692B (zh) 2013-04-24
RU2414146C1 (ru) 2011-03-20
ES2368188T3 (es) 2011-11-15
ATE512595T1 (de) 2011-07-15
CA2676887C (en) 2015-11-24
EP2114168A1 (en) 2009-11-11
JP2010516294A (ja) 2010-05-20
CN101626692A (zh) 2010-01-13
WO2008094830A1 (en) 2008-08-07
EP2114168B1 (en) 2011-06-15
AU2008210779B2 (en) 2012-04-12
US20080182003A1 (en) 2008-07-31
BRPI0807076A2 (pt) 2014-04-08

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