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MX2022001381A - Producto de chip de golosina; y metodos para elaborarla. - Google Patents

Producto de chip de golosina; y metodos para elaborarla.

Info

Publication number
MX2022001381A
MX2022001381A MX2022001381A MX2022001381A MX2022001381A MX 2022001381 A MX2022001381 A MX 2022001381A MX 2022001381 A MX2022001381 A MX 2022001381A MX 2022001381 A MX2022001381 A MX 2022001381A MX 2022001381 A MX2022001381 A MX 2022001381A
Authority
MX
Mexico
Prior art keywords
methods
make
chip product
candy
candy chip
Prior art date
Application number
MX2022001381A
Other languages
English (en)
Inventor
Kiran Vyakaranam
Sharat Jonnalagadda
Tracy Jaico
Anny M Hierro
Priya Gokhale
Original Assignee
Intercontinental Great Brands Llc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Intercontinental Great Brands Llc filed Critical Intercontinental Great Brands Llc
Publication of MX2022001381A publication Critical patent/MX2022001381A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/0002—Processes of manufacture not relating to composition and compounding ingredients
    • A23G3/0063—Coating or filling sweetmeats or confectionery
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/52—Aerated, foamed, cellular or porous products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Botany (AREA)
  • Confectionery (AREA)
  • Preparation Of Fruits And Vegetables (AREA)

Abstract

Se describen golosinas que tienen una textura y otros atributos de una papa frita o un chip de bocadillo, pero que se elaboran a partir de ingredientes de caramelo.
MX2022001381A 2019-08-14 2020-08-10 Producto de chip de golosina; y metodos para elaborarla. MX2022001381A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US201962886619P 2019-08-14 2019-08-14
PCT/US2020/045583 WO2021030247A1 (en) 2019-08-14 2020-08-10 Confectionery chip product; and methods of making the same

Publications (1)

Publication Number Publication Date
MX2022001381A true MX2022001381A (es) 2022-03-25

Family

ID=72179265

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2022001381A MX2022001381A (es) 2019-08-14 2020-08-10 Producto de chip de golosina; y metodos para elaborarla.

Country Status (8)

Country Link
US (1) US12324442B2 (es)
EP (1) EP4013233B1 (es)
JP (2) JP7701341B2 (es)
CN (1) CN114173570A (es)
AU (2) AU2020327947B2 (es)
ES (1) ES2998695T3 (es)
MX (1) MX2022001381A (es)
WO (1) WO2021030247A1 (es)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR102881696B1 (ko) * 2025-04-17 2025-11-06 삼진식품(주) 캡사이신 소스칩의 제조방법 및 이를 이용한 어묵의 제조방법

Family Cites Families (53)

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Also Published As

Publication number Publication date
JP2022542838A (ja) 2022-10-07
JP2023099726A (ja) 2023-07-13
WO2021030247A1 (en) 2021-02-18
AU2020327947A1 (en) 2022-03-24
AU2020327947B2 (en) 2023-11-23
EP4013233A1 (en) 2022-06-22
EP4013233B1 (en) 2024-10-02
AU2024200651A1 (en) 2024-02-22
US12324442B2 (en) 2025-06-10
US20220264905A1 (en) 2022-08-25
JP7701341B2 (ja) 2025-07-01
AU2024200651B2 (en) 2025-07-17
ES2998695T3 (en) 2025-02-21
CN114173570A (zh) 2022-03-11

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