MX2010004242A - Hojuelas de botana de arroz con alta escala de inclusiones visuales hechas en un equipo de laminacion de tortilla. - Google Patents
Hojuelas de botana de arroz con alta escala de inclusiones visuales hechas en un equipo de laminacion de tortilla.Info
- Publication number
- MX2010004242A MX2010004242A MX2010004242A MX2010004242A MX2010004242A MX 2010004242 A MX2010004242 A MX 2010004242A MX 2010004242 A MX2010004242 A MX 2010004242A MX 2010004242 A MX2010004242 A MX 2010004242A MX 2010004242 A MX2010004242 A MX 2010004242A
- Authority
- MX
- Mexico
- Prior art keywords
- high rate
- tortilla
- snack chip
- sheeting equipment
- rice snack
- Prior art date
Links
- 235000007164 Oryza sativa Nutrition 0.000 title abstract 3
- 235000009566 rice Nutrition 0.000 title abstract 3
- 235000012184 tortilla Nutrition 0.000 title abstract 2
- 240000007594 Oryza sativa Species 0.000 title 1
- 235000011888 snacks Nutrition 0.000 title 1
- 230000000007 visual effect Effects 0.000 title 1
- 241000209094 Oryza Species 0.000 abstract 2
- 230000007423 decrease Effects 0.000 abstract 2
- 239000000203 mixture Substances 0.000 abstract 2
- 239000004094 surface-active agent Substances 0.000 abstract 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 2
- 229920001202 Inulin Polymers 0.000 abstract 1
- 239000000654 additive Substances 0.000 abstract 1
- 230000000996 additive effect Effects 0.000 abstract 1
- 239000000853 adhesive Substances 0.000 abstract 1
- 230000001070 adhesive effect Effects 0.000 abstract 1
- 238000009472 formulation Methods 0.000 abstract 1
- JYJIGFIDKWBXDU-MNNPPOADSA-N inulin Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)OC[C@]1(OC[C@]2(OC[C@]3(OC[C@]4(OC[C@]5(OC[C@]6(OC[C@]7(OC[C@]8(OC[C@]9(OC[C@]%10(OC[C@]%11(OC[C@]%12(OC[C@]%13(OC[C@]%14(OC[C@]%15(OC[C@]%16(OC[C@]%17(OC[C@]%18(OC[C@]%19(OC[C@]%20(OC[C@]%21(OC[C@]%22(OC[C@]%23(OC[C@]%24(OC[C@]%25(OC[C@]%26(OC[C@]%27(OC[C@]%28(OC[C@]%29(OC[C@]%30(OC[C@]%31(OC[C@]%32(OC[C@]%33(OC[C@]%34(OC[C@]%35(OC[C@]%36(O[C@@H]%37[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O%37)O)[C@H]([C@H](O)[C@@H](CO)O%36)O)[C@H]([C@H](O)[C@@H](CO)O%35)O)[C@H]([C@H](O)[C@@H](CO)O%34)O)[C@H]([C@H](O)[C@@H](CO)O%33)O)[C@H]([C@H](O)[C@@H](CO)O%32)O)[C@H]([C@H](O)[C@@H](CO)O%31)O)[C@H]([C@H](O)[C@@H](CO)O%30)O)[C@H]([C@H](O)[C@@H](CO)O%29)O)[C@H]([C@H](O)[C@@H](CO)O%28)O)[C@H]([C@H](O)[C@@H](CO)O%27)O)[C@H]([C@H](O)[C@@H](CO)O%26)O)[C@H]([C@H](O)[C@@H](CO)O%25)O)[C@H]([C@H](O)[C@@H](CO)O%24)O)[C@H]([C@H](O)[C@@H](CO)O%23)O)[C@H]([C@H](O)[C@@H](CO)O%22)O)[C@H]([C@H](O)[C@@H](CO)O%21)O)[C@H]([C@H](O)[C@@H](CO)O%20)O)[C@H]([C@H](O)[C@@H](CO)O%19)O)[C@H]([C@H](O)[C@@H](CO)O%18)O)[C@H]([C@H](O)[C@@H](CO)O%17)O)[C@H]([C@H](O)[C@@H](CO)O%16)O)[C@H]([C@H](O)[C@@H](CO)O%15)O)[C@H]([C@H](O)[C@@H](CO)O%14)O)[C@H]([C@H](O)[C@@H](CO)O%13)O)[C@H]([C@H](O)[C@@H](CO)O%12)O)[C@H]([C@H](O)[C@@H](CO)O%11)O)[C@H]([C@H](O)[C@@H](CO)O%10)O)[C@H]([C@H](O)[C@@H](CO)O9)O)[C@H]([C@H](O)[C@@H](CO)O8)O)[C@H]([C@H](O)[C@@H](CO)O7)O)[C@H]([C@H](O)[C@@H](CO)O6)O)[C@H]([C@H](O)[C@@H](CO)O5)O)[C@H]([C@H](O)[C@@H](CO)O4)O)[C@H]([C@H](O)[C@@H](CO)O3)O)[C@H]([C@H](O)[C@@H](CO)O2)O)[C@@H](O)[C@H](O)[C@@H](CO)O1 JYJIGFIDKWBXDU-MNNPPOADSA-N 0.000 abstract 1
- 229940029339 inulin Drugs 0.000 abstract 1
- 238000000034 method Methods 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
- A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
- A23L33/22—Comminuted fibrous parts of plants, e.g. bagasse or pulp
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/10—Foods or foodstuffs containing additives; Preparation or treatment thereof containing emulsifiers
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/244—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from corms, tubers or roots, e.g. glucomannan
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
- A23L7/13—Snacks or the like obtained by oil frying of a formed cereal dough
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Health & Medical Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Dispersion Chemistry (AREA)
- Botany (AREA)
- Mycology (AREA)
- Confectionery (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Cereal-Derived Products (AREA)
- Noodles (AREA)
Abstract
Se describen un método y formulación para usar una mezcla de inulina y agente tensoactivo, para superar problemas adhesivos y visco-elásticos asociados con el uso de laminadores de tortilla para procesar masa a base de arroz para hacer hojuelas de arroz. La inulina reduce la visco-elasticidad mientras el agente tensoactivo reduce la adherencia. El aditivo desacopla la relación entre el contenido de agua y la adhesión y la visco-elasticidad de la masa, permitiendo la utilización de un contenido de agua para controlar otras variables del producto tales como contenido de humedad del producto y absorción de aceite.
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US11/873,904 US8080273B2 (en) | 2007-10-17 | 2007-10-17 | Rice snack chip with high rate of visual inclusions made on tortilla sheeting equipment |
| PCT/US2008/073698 WO2009051890A1 (en) | 2007-10-17 | 2008-08-20 | Rice snack chip with high rate of visual inclusions made on tortilla sheeting equipment |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| MX2010004242A true MX2010004242A (es) | 2010-09-22 |
Family
ID=40563757
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| MX2010004242A MX2010004242A (es) | 2007-10-17 | 2008-08-20 | Hojuelas de botana de arroz con alta escala de inclusiones visuales hechas en un equipo de laminacion de tortilla. |
Country Status (10)
| Country | Link |
|---|---|
| US (1) | US8080273B2 (es) |
| EP (1) | EP2214513A4 (es) |
| CN (1) | CN101827532B (es) |
| AU (1) | AU2008314520B2 (es) |
| BR (1) | BRPI0817431A2 (es) |
| CA (1) | CA2702458C (es) |
| MX (1) | MX2010004242A (es) |
| RU (1) | RU2498623C2 (es) |
| WO (1) | WO2009051890A1 (es) |
| ZA (1) | ZA201002699B (es) |
Families Citing this family (15)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE102010035521A1 (de) * | 2010-08-25 | 2012-03-01 | Hochland Se | Verfahren und Vorrichtung zum Auftrag von Zutaten bei der Lebensmittelherstellung |
| AR087157A1 (es) | 2011-06-20 | 2014-02-26 | Gen Biscuit | Galletita saludable |
| PL2983513T3 (pl) | 2013-03-15 | 2020-06-29 | Pepsico, Inc. | Sposób zapewnienia właściwości zwilżania i smarowania jadalnych tłuszczów z użyciem emulgatorów lub lecytyn o niskich hlb |
| CN106687253B (zh) | 2014-09-15 | 2020-01-17 | 3M创新有限公司 | 制备磨料制品以及可由此制备的粘结磨料轮的方法 |
| US20160366896A1 (en) | 2015-06-19 | 2016-12-22 | Frito-Lay North America, Inc. | Food Product with Reduced RAG:SAG Ratio |
| US10214367B2 (en) | 2016-06-03 | 2019-02-26 | Gruma S.A.B. De C.V. | Rotating stacker |
| EP3462910B1 (en) | 2016-06-05 | 2020-12-16 | Mondelez Europe GmbH | Baked savory food composition comprising shredded root vegetable and method of making the same |
| CN107373362A (zh) * | 2017-07-17 | 2017-11-24 | 武汉轻工大学 | 一种糙米脆片及其制备方法 |
| US11102998B1 (en) | 2017-08-25 | 2021-08-31 | The Hershey Company | Binders and methods of making and using the same |
| JP7211413B2 (ja) * | 2018-03-23 | 2023-01-24 | 王子ホールディングス株式会社 | 菓子生地、菓子、菓子用組成物及びこれらの製造方法 |
| USD864516S1 (en) | 2018-05-14 | 2019-10-29 | Intercontinental Great Brands Llc | Thin food cluster |
| CN109287961A (zh) * | 2018-11-14 | 2019-02-01 | 韶关学院 | 一种辅助降血糖脆片及其制备方法 |
| RU2696897C1 (ru) * | 2018-12-18 | 2019-08-07 | Открытое акционерное общество "Хлебпром" | Чипсы цельнозерновые и способ их производства |
| RU2732917C1 (ru) * | 2019-10-23 | 2020-09-24 | Открытое акционерное общество "Хлебпром" | Чипсы протеиновые цельнозерновые и способ их производства |
| US12022836B2 (en) | 2021-02-11 | 2024-07-02 | Frito-Lay North America, Inc. | Snack food chip |
Family Cites Families (19)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3656966A (en) * | 1970-03-25 | 1972-04-18 | Gen Mills Inc | Food chip and process for making it |
| US4521436A (en) * | 1983-07-27 | 1985-06-04 | General Foods Corporation | Rehydratable rice product |
| EP0287157A3 (en) * | 1987-04-15 | 1990-07-04 | The Procter & Gamble Company | Sugar polyester frying mediums with improved frylife and foods fried in the frying mediums |
| US5093146A (en) * | 1990-10-15 | 1992-03-03 | Nabisco Brands, Inc. | Process of making ready-to-eat cereals |
| BR9710109A (pt) * | 1996-07-01 | 1999-08-10 | Procter & Gamble | Composições de massa usadas para preparar petiscos de reduzida e baixa caloria |
| US6149965A (en) | 1998-01-12 | 2000-11-21 | General Mills, Inc. | Cereal products with inulin and methods of preparation |
| CN1186620A (zh) * | 1998-01-13 | 1998-07-08 | 王建明 | 一种香酥脆方便食品 |
| US6291008B1 (en) * | 1998-02-19 | 2001-09-18 | General Mills, Inc. | R-T-E cereal and method of preparation |
| WO2001076388A1 (en) * | 2000-04-06 | 2001-10-18 | General Mills, Inc. | Extruded snack product |
| US20020018837A1 (en) * | 2000-05-27 | 2002-02-14 | Lanner David Arthur | Dough for making tortilla chips with controlled surface bubbling |
| GB0022719D0 (en) * | 2000-09-15 | 2000-11-01 | Mars Uk Ltd | Food product |
| BR0210964A (pt) * | 2001-07-12 | 2004-10-13 | Advanced Food Technologies Inc | Tipo de produto alimentìcio cozido, método de preparar um alimento cozido de conveniência/refeição leve, produto, e, método de preparar um produto alimentìcio |
| US7189424B2 (en) * | 2002-03-29 | 2007-03-13 | Larry R. Grell | Rice-based snack chip and method of making same |
| US20050064080A1 (en) * | 2003-09-24 | 2005-03-24 | Creighton Dean W. | High fiber high protein ready-to-eat cereal |
| US8414954B2 (en) * | 2004-04-26 | 2013-04-09 | General Mills, Inc. | Reduced sugar elastic thin sheeted food dough |
| US7396555B2 (en) * | 2004-07-08 | 2008-07-08 | Frito-Lay North America, Inc. | Method for making a low carbohydrate dough |
| US8367142B2 (en) * | 2005-04-29 | 2013-02-05 | Kraft Foods Global Brands Llc | Production of shredded or flaked whole grain-containing composite food products |
| EP1887885B1 (en) * | 2005-06-07 | 2017-08-23 | Pringles S.a.r.l. | Method for making compositions with rice flour and rice starch |
| US7507431B2 (en) * | 2006-08-24 | 2009-03-24 | Frito-Lay North America, Inc. | Production of multi-grain, whole-grain, soft and crunchy sheeted snacks |
-
2007
- 2007-10-17 US US11/873,904 patent/US8080273B2/en active Active
-
2008
- 2008-08-20 BR BRPI0817431-8A2A patent/BRPI0817431A2/pt not_active IP Right Cessation
- 2008-08-20 WO PCT/US2008/073698 patent/WO2009051890A1/en not_active Ceased
- 2008-08-20 EP EP08798261A patent/EP2214513A4/en not_active Withdrawn
- 2008-08-20 CA CA2702458A patent/CA2702458C/en not_active Expired - Fee Related
- 2008-08-20 RU RU2010119295/13A patent/RU2498623C2/ru not_active IP Right Cessation
- 2008-08-20 CN CN2008801122865A patent/CN101827532B/zh not_active Expired - Fee Related
- 2008-08-20 AU AU2008314520A patent/AU2008314520B2/en not_active Ceased
- 2008-08-20 MX MX2010004242A patent/MX2010004242A/es active IP Right Grant
-
2010
- 2010-04-16 ZA ZA2010/02699A patent/ZA201002699B/en unknown
Also Published As
| Publication number | Publication date |
|---|---|
| ZA201002699B (en) | 2010-12-29 |
| US20090104333A1 (en) | 2009-04-23 |
| AU2008314520B2 (en) | 2012-03-15 |
| EP2214513A4 (en) | 2012-11-28 |
| CA2702458C (en) | 2012-05-29 |
| RU2010119295A (ru) | 2011-11-27 |
| CA2702458A1 (en) | 2009-04-23 |
| US8080273B2 (en) | 2011-12-20 |
| RU2498623C2 (ru) | 2013-11-20 |
| CN101827532B (zh) | 2013-07-31 |
| AU2008314520A1 (en) | 2009-04-23 |
| WO2009051890A1 (en) | 2009-04-23 |
| EP2214513A1 (en) | 2010-08-11 |
| BRPI0817431A2 (pt) | 2014-10-07 |
| CN101827532A (zh) | 2010-09-08 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| FG | Grant or registration |