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MX2007015691A - Producto alimenticio y proceso para prepararlo. - Google Patents

Producto alimenticio y proceso para prepararlo.

Info

Publication number
MX2007015691A
MX2007015691A MX2007015691A MX2007015691A MX2007015691A MX 2007015691 A MX2007015691 A MX 2007015691A MX 2007015691 A MX2007015691 A MX 2007015691A MX 2007015691 A MX2007015691 A MX 2007015691A MX 2007015691 A MX2007015691 A MX 2007015691A
Authority
MX
Mexico
Prior art keywords
preparing
food product
starch
contained
weight
Prior art date
Application number
MX2007015691A
Other languages
English (en)
Inventor
Henricus Petrus Ferdinand Peters
Hendrikus Theodorus Wilhelmus Maria Van Hijden
Nikolaos Mavroudis
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of MX2007015691A publication Critical patent/MX2007015691A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Mycology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)

Abstract

Son proporcionados productos alimenticios los cuales contienen almidon los cuales tienen propiedades de liberacion de energia controlada, en donde por lo menos 25% en peso del almidon esta contenido dentro de celulas vegetales intactas.
MX2007015691A 2005-07-08 2006-06-13 Producto alimenticio y proceso para prepararlo. MX2007015691A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP05076574 2005-07-08
PCT/EP2006/005691 WO2007006383A2 (en) 2005-07-08 2006-06-13 Food product and process for preparing it

Publications (1)

Publication Number Publication Date
MX2007015691A true MX2007015691A (es) 2008-04-15

Family

ID=34938369

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2007015691A MX2007015691A (es) 2005-07-08 2006-06-13 Producto alimenticio y proceso para prepararlo.

Country Status (7)

Country Link
US (1) US20090092706A1 (es)
EP (1) EP1901615A2 (es)
CN (1) CN101247733A (es)
BR (1) BRPI0613785A2 (es)
MX (1) MX2007015691A (es)
WO (1) WO2007006383A2 (es)
ZA (1) ZA200711046B (es)

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TW201521597A (zh) * 2013-10-04 2015-06-16 Gen Biscuit 具緩慢可利用之葡萄糖的早餐餅乾
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JP6786591B2 (ja) 2015-08-14 2020-11-18 メルク、パテント、ゲゼルシャフト、ミット、ベシュレンクテル、ハフツングＭｅｒｃｋ Ｐａｔｅｎｔ ＧｍｂＨ 有機エレクトロルミネッセンス素子のためのフェノキサジン誘導体
WO2017036573A1 (en) 2015-08-28 2017-03-09 Merck Patent Gmbh Compounds for electronic devices
EP3383199B1 (en) 2015-12-01 2019-12-25 Tubitak Method for preparing a natural instant soup with low glycaemic index
US12479815B2 (en) 2016-02-05 2025-11-25 Merck Patent Gmbh Materials for electronic devices
CN116283863A (zh) 2016-06-03 2023-06-23 默克专利有限公司 用于有机电致发光器件的材料
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KR102564613B1 (ko) 2016-11-08 2023-08-07 메르크 파텐트 게엠베하 전자 소자용 화합물
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EP3544984B1 (en) 2016-11-25 2020-12-23 Merck Patent GmbH Bisbenzofuran-fused 2,8-diaminoindeno[1,2-b]fluorene derivatives and related compounds as materials for organic electroluminescent devices (oled)
US11737352B2 (en) 2017-01-23 2023-08-22 Merck Patent Gmbh Materials for organic electroluminescent devices
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CN118405981A (zh) 2017-09-08 2024-07-30 默克专利有限公司 用于电子器件的材料
WO2019101719A1 (de) 2017-11-23 2019-05-31 Merck Patent Gmbh Materialien für elektronische vorrichtungen
KR20250086795A (ko) 2017-12-15 2025-06-13 메르크 파텐트 게엠베하 유기 전계 발광 디바이스용 치환된 방향족 아민
US20210036245A1 (en) 2017-12-20 2021-02-04 Merck Patent Gmbh Heteroaromatic compounds
GB201801909D0 (en) * 2018-02-06 2018-03-21 New Food Innovation Ltd Medium/low glycaemic index products and methods
EP3765444B1 (en) 2018-03-16 2026-01-14 Merck Patent GmbH Materials for organic electroluminescent devices
CN110537690A (zh) * 2019-09-19 2019-12-06 齐鲁工业大学 一种山药泥的制备方法及其产品
CN116172159B (zh) * 2022-12-15 2024-03-19 华南理工大学 一种杂豆细胞粉及其制备方法与应用
CN118787076B (zh) * 2024-06-27 2025-11-18 江南大学 一种木薯全细胞粉制备及其主粮替代方法
CN118766056A (zh) * 2024-06-27 2024-10-15 江南大学 一种易吞咽木薯特膳配料的制备方法
CN118787075B (zh) * 2024-06-27 2025-11-18 江南大学 一种木薯全细胞粉特膳配料的制备方法
CN118697034B (zh) * 2024-06-27 2025-10-10 江南大学 一种以木薯细胞壁作为食品保鲜载体的制备方法
CN118830609B (zh) * 2024-06-27 2025-11-18 江南大学 一种木薯细胞壁递送载体及其制备方法

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Also Published As

Publication number Publication date
EP1901615A2 (en) 2008-03-26
WO2007006383A3 (en) 2007-03-22
ZA200711046B (en) 2009-06-24
US20090092706A1 (en) 2009-04-09
WO2007006383A2 (en) 2007-01-18
BRPI0613785A2 (pt) 2011-02-01
CN101247733A (zh) 2008-08-20

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Legal Events

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