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ZA989326B - A preservative and flavouring system. - Google Patents

A preservative and flavouring system.

Info

Publication number
ZA989326B
ZA989326B ZA9809326A ZA989326A ZA989326B ZA 989326 B ZA989326 B ZA 989326B ZA 9809326 A ZA9809326 A ZA 9809326A ZA 989326 A ZA989326 A ZA 989326A ZA 989326 B ZA989326 B ZA 989326B
Authority
ZA
South Africa
Prior art keywords
preservative
flavouring system
flavouring
Prior art date
Application number
ZA9809326A
Other languages
English (en)
Inventor
Patricia Ann Anslow
Malcolm Stratford
Original Assignee
Unilever Plc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Plc filed Critical Unilever Plc
Publication of ZA989326B publication Critical patent/ZA989326B/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A23L2/56—Flavouring or bittering agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B70/00—Preservation of non-alcoholic beverages
    • A23B70/10—Preservation of non-alcoholic beverages by addition of preservatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F3/00—Tea; Tea substitutes; Preparations thereof
    • A23F3/16—Tea extraction; Tea extracts; Treating tea extract; Making instant tea
    • A23F3/163—Liquid or semi-liquid tea extract preparations, e.g. gels or liquid extracts in solid capsules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F3/00—Tea; Tea substitutes; Preparations thereof
    • A23F3/40—Tea flavour; Tea oil; Flavouring of tea or tea extract
    • A23F3/405—Flavouring with flavours other than natural tea flavour or tea oil

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Dispersion Chemistry (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Tea And Coffee (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Agricultural Chemicals And Associated Chemicals (AREA)
ZA9809326A 1997-10-28 1998-10-13 A preservative and flavouring system. ZA989326B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP97308609 1997-10-28

Publications (1)

Publication Number Publication Date
ZA989326B true ZA989326B (en) 2000-04-12

Family

ID=8229577

Family Applications (1)

Application Number Title Priority Date Filing Date
ZA9809326A ZA989326B (en) 1997-10-28 1998-10-13 A preservative and flavouring system.

Country Status (17)

Country Link
US (1) US6042861A (xx)
EP (1) EP1026957B1 (xx)
JP (1) JP4267814B2 (xx)
CN (1) CN1096237C (xx)
AR (1) AR015471A1 (xx)
AU (1) AU732204C (xx)
BR (1) BR9813285B1 (xx)
CA (1) CA2307130C (xx)
DE (1) DE69807916T2 (xx)
ES (1) ES2183421T3 (xx)
HU (1) HUP0100052A3 (xx)
ID (1) ID24966A (xx)
MY (1) MY114967A (xx)
PL (1) PL191177B1 (xx)
TR (1) TR200001149T2 (xx)
WO (1) WO1999021433A1 (xx)
ZA (1) ZA989326B (xx)

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* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB0011676D0 (en) 2000-05-15 2000-07-05 Unilever Plc Ambient stable beverage
GB0011677D0 (en) 2000-05-15 2000-07-05 Unilever Plc Ambient stable beverage
GB0011675D0 (en) * 2000-05-15 2000-07-05 Unilever Plc Ambient stable beverage
GB0011674D0 (en) * 2000-05-15 2000-07-05 Unilever Plc Ambient stable beverage
WO2004014416A1 (en) * 2002-08-12 2004-02-19 Lonza Inc. Antimicrobial compositions
US20040191385A1 (en) * 2003-03-26 2004-09-30 Council Of Scientific And Industrial Research Composition for stabilizing pink color of fresh large cardamom and a process for stabilizing the pink color of large cardamom
AU2005257883A1 (en) * 2004-06-04 2006-01-05 Washington University Methods and compositions for treating neuropathies
US20090004331A1 (en) * 2004-07-29 2009-01-01 Marinda Bloom Process of Producing Rooibos Tea Extract
US20060134301A1 (en) * 2004-12-22 2006-06-22 Unilever Bestfoods, North America, Division Of Conopco, Inc. Method for making a food composition with a preservative free enhancer and a food composition
EP1876901B1 (en) * 2005-04-29 2011-11-09 Ipifini, Inc. Programmable liquid containers
DE102006018844A1 (de) * 2006-04-22 2007-10-25 Lanxess Deutschland Gmbh Konservierungsmittel
US20070275140A1 (en) * 2006-05-26 2007-11-29 Paula Safko Beverage compositions comprising a preservative system
WO2008131059A2 (en) * 2007-04-17 2008-10-30 Codman & Shurtleff, Inc. Intranasally administering curcumin in a bolus of helium gas to treat alzheimer's disease
US20090074927A1 (en) * 2007-09-18 2009-03-19 Pepsico, Inc. Cinnamic Acid To Inhibit Heat- And Light-Induced Benzene Formation In Benzoate-Preserved Carbonated And Non-Carbonated Beverages And Foods While Maintaining Or Improving Product Microbial Stability
WO2009150008A1 (en) * 2008-06-10 2009-12-17 Unilever Nv Process for preparing a tea beverage
BRPI0916876A2 (pt) * 2008-08-07 2015-07-28 Pepsico Inc Extensão da estabilidade de prateleira de bebida por complexos de ligante solúveis
JP5730766B2 (ja) * 2008-09-05 2015-06-10 ユニリーバー・ナームローゼ・ベンノートシヤープ フラバン−３−オール含有食品
US20100151104A1 (en) * 2008-10-27 2010-06-17 Pepsico, Inc. Preservative System For Beverages Based On Combinations Of Trans-Cinnamic Acid, Lauric Arginate, And Dimethyl Dicarbonate
US8628812B2 (en) 2008-12-30 2014-01-14 Pepsico, Inc. Preservative system for acidic beverages based on sequestrants
US8293299B2 (en) 2009-09-11 2012-10-23 Kraft Foods Global Brands Llc Containers and methods for dispensing multiple doses of a concentrated liquid, and shelf stable Concentrated liquids
JP6016342B2 (ja) * 2011-09-08 2016-10-26 株式会社ロッテ 口腔用組成物
EP2583567A1 (en) 2011-10-18 2013-04-24 Purac Biochem N.V. Preservative combinations comprising propionic acid and vanillin and/or cinnamic acid
EP2583568A1 (en) 2011-10-18 2013-04-24 Purac Biochem N.V. Preservative combinations comprising vanillin and cinnamic acid
US11013248B2 (en) 2012-05-25 2021-05-25 Kraft Foods Group Brands Llc Shelf stable, concentrated, liquid flavorings and methods of preparing beverages with the concentrated liquid flavorings
CA2894929C (en) * 2012-12-18 2021-10-26 Nestec S.A. Method of improving microbiological stability in a still water-based beverage and microbiologically shelf-stable still water-based beverages
FR3056080B1 (fr) * 2016-09-20 2019-09-13 West Invest S.A. Procede de desacidification d’un jus de fruit, notamment d’un jus de canneberge
BR122022008326B1 (pt) 2016-11-03 2023-11-07 Heartland Consumer Products, Llc Processos e sistema para preparar bebida de café, extrato e produto pronto para beber e concentrado de café
JP2025023684A (ja) * 2023-08-04 2025-02-17 サントリーホールディングス株式会社 ケイ皮酸、ケイ皮酸誘導体またはそれらの組合せを含有する飲料
CN117678689B (zh) * 2023-12-28 2025-12-16 广州酒家集团利口福食品有限公司 一种抑菌食品添加剂及其制备方法

Family Cites Families (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS4915788B1 (xx) * 1970-09-03 1974-04-17
JPS5621557A (en) * 1979-07-31 1981-02-28 Mitsui Norin Kk Preparation of cinnamon tea
JPS57194775A (en) * 1981-05-21 1982-11-30 Asama Kasei Kk Storing and quality improving agent of food
JPS5915477A (ja) * 1982-07-16 1984-01-26 Tanabe Seiyaku Co Ltd 抗酸化剤
US4525480A (en) * 1983-06-10 1985-06-25 Sutton Laboratories, Inc. Composition of matter containing cinnamaldehyde and parabens
NL8302198A (nl) * 1983-06-21 1985-01-16 Unilever Nv Margarinevetmengsel en werkwijze ter bereiding van een dergelijk vetmengsel.
US5008441A (en) * 1987-08-04 1991-04-16 The Trustees Of Columbia University In The City Of New York Caffeic acid esters and methods of producing and using same
US5431490A (en) * 1993-04-20 1995-07-11 Edwards; Brian E. Refrigerator/freezer door anti-convection current curtain
CN1081578A (zh) * 1993-05-22 1994-02-09 南京农业大学 无花果蜜饯及其生产工艺
US5431940A (en) * 1994-02-24 1995-07-11 The Procter & Gamble Company Preparation of noncarbonated beverage products with improved microbial stability
JPH0866171A (ja) * 1994-08-30 1996-03-12 Kazuhiko Nagashima 炭酸茶飲料水
DE4434314A1 (de) * 1994-09-26 1996-03-28 Bayer Ag Kombination Dimethyldicarbonat/Kaliumsorbat/Ascorbinsäure zur Entkeimung von nichtcarbonisierten und carbonisierten Getränken
FR2743697B1 (fr) * 1996-01-23 1998-04-10 Puyravaud Michelle Procede pour l'obtention d'une boisson depurative pour tous les ages

Also Published As

Publication number Publication date
PL340218A1 (en) 2001-01-15
AU1228199A (en) 1999-05-17
PL191177B1 (pl) 2006-03-31
ID24966A (id) 2000-08-31
AU732204B2 (en) 2001-04-12
DE69807916T2 (de) 2003-05-22
JP2001520867A (ja) 2001-11-06
HUP0100052A2 (hu) 2001-05-28
WO1999021433A1 (en) 1999-05-06
AR015471A1 (es) 2001-05-02
EP1026957B1 (en) 2002-09-11
TR200001149T2 (tr) 2000-08-21
HUP0100052A3 (en) 2004-04-28
CN1096237C (zh) 2002-12-18
EP1026957A1 (en) 2000-08-16
CN1276702A (zh) 2000-12-13
JP4267814B2 (ja) 2009-05-27
DE69807916D1 (de) 2002-10-17
CA2307130A1 (en) 1999-05-06
ES2183421T3 (es) 2003-03-16
CA2307130C (en) 2010-02-23
BR9813285B1 (pt) 2010-07-13
BR9813285A (pt) 2000-08-22
AU732204C (en) 2002-03-28
US6042861A (en) 2000-03-28
MY114967A (en) 2003-02-28

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