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TR200001149T2 - Oda sıcaklığında niteliği bozulmayan niteliği bozulmayan ve esası çay olan bir içecek - Google Patents

Oda sıcaklığında niteliği bozulmayan niteliği bozulmayan ve esası çay olan bir içecek

Info

Publication number
TR200001149T2
TR200001149T2 TR2000/01149T TR200001149T TR200001149T2 TR 200001149 T2 TR200001149 T2 TR 200001149T2 TR 2000/01149 T TR2000/01149 T TR 2000/01149T TR 200001149 T TR200001149 T TR 200001149T TR 200001149 T2 TR200001149 T2 TR 200001149T2
Authority
TR
Turkey
Prior art keywords
tea
room temperature
beverage
preservative
deteriorate
Prior art date
Application number
TR2000/01149T
Other languages
English (en)
Inventor
Ann Anslow Patricia
Stratford Malcolm
Original Assignee
Unilever N.V.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever N.V. filed Critical Unilever N.V.
Publication of TR200001149T2 publication Critical patent/TR200001149T2/tr

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A23L2/56—Flavouring or bittering agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B70/00—Preservation of non-alcoholic beverages
    • A23B70/10—Preservation of non-alcoholic beverages by addition of preservatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F3/00—Tea; Tea substitutes; Preparations thereof
    • A23F3/16—Tea extraction; Tea extracts; Treating tea extract; Making instant tea
    • A23F3/163—Liquid or semi-liquid tea extract preparations, e.g. gels or liquid extracts in solid capsules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F3/00—Tea; Tea substitutes; Preparations thereof
    • A23F3/40—Tea flavour; Tea oil; Flavouring of tea or tea extract
    • A23F3/405—Flavouring with flavours other than natural tea flavour or tea oil

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Dispersion Chemistry (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Tea And Coffee (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Agricultural Chemicals And Associated Chemicals (AREA)

Abstract

Çay bazli içecekler için bir koruyucu ve tatlandirma sistemi. Sistem bir çay ekstresi, antimikrobik olarak etkili bir miktarda tarçin asidi veya bunun bir asidik türevini ve içerigin pH 4.5'in altinda korumak için bir asitlestirici içerir. Sistem tercihen bir zayif asit koruyucu gibi bir ek koruyucu içerir. Oda sicakliginda dengeli bir çay bazli içecek hazirlamak için kullanilabilir ve soguk dolum için uygundur.
TR2000/01149T 1997-10-28 1998-09-07 Oda sıcaklığında niteliği bozulmayan niteliği bozulmayan ve esası çay olan bir içecek TR200001149T2 (tr)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP97308609 1997-10-28
PCT/EP1998/006494 WO1999021433A1 (en) 1997-10-28 1998-10-07 A preservative and flavouring system for beverages based on cinnamic acid or its derivatives

Publications (1)

Publication Number Publication Date
TR200001149T2 true TR200001149T2 (tr) 2000-08-21

Family

ID=8229577

Family Applications (1)

Application Number Title Priority Date Filing Date
TR2000/01149T TR200001149T2 (tr) 1997-10-28 1998-09-07 Oda sıcaklığında niteliği bozulmayan niteliği bozulmayan ve esası çay olan bir içecek

Country Status (17)

Country Link
US (1) US6042861A (tr)
EP (1) EP1026957B1 (tr)
JP (1) JP4267814B2 (tr)
CN (1) CN1096237C (tr)
AR (1) AR015471A1 (tr)
AU (1) AU732204C (tr)
BR (1) BR9813285B1 (tr)
CA (1) CA2307130C (tr)
DE (1) DE69807916T2 (tr)
ES (1) ES2183421T3 (tr)
HU (1) HUP0100052A3 (tr)
ID (1) ID24966A (tr)
MY (1) MY114967A (tr)
PL (1) PL191177B1 (tr)
TR (1) TR200001149T2 (tr)
WO (1) WO1999021433A1 (tr)
ZA (1) ZA989326B (tr)

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GB0011676D0 (en) 2000-05-15 2000-07-05 Unilever Plc Ambient stable beverage
GB0011677D0 (en) 2000-05-15 2000-07-05 Unilever Plc Ambient stable beverage
GB0011675D0 (en) * 2000-05-15 2000-07-05 Unilever Plc Ambient stable beverage
GB0011674D0 (en) * 2000-05-15 2000-07-05 Unilever Plc Ambient stable beverage
WO2004014416A1 (en) * 2002-08-12 2004-02-19 Lonza Inc. Antimicrobial compositions
US20040191385A1 (en) * 2003-03-26 2004-09-30 Council Of Scientific And Industrial Research Composition for stabilizing pink color of fresh large cardamom and a process for stabilizing the pink color of large cardamom
AU2005257883A1 (en) * 2004-06-04 2006-01-05 Washington University Methods and compositions for treating neuropathies
US20090004331A1 (en) * 2004-07-29 2009-01-01 Marinda Bloom Process of Producing Rooibos Tea Extract
US20060134301A1 (en) * 2004-12-22 2006-06-22 Unilever Bestfoods, North America, Division Of Conopco, Inc. Method for making a food composition with a preservative free enhancer and a food composition
EP1876901B1 (en) * 2005-04-29 2011-11-09 Ipifini, Inc. Programmable liquid containers
DE102006018844A1 (de) * 2006-04-22 2007-10-25 Lanxess Deutschland Gmbh Konservierungsmittel
US20070275140A1 (en) * 2006-05-26 2007-11-29 Paula Safko Beverage compositions comprising a preservative system
WO2008131059A2 (en) * 2007-04-17 2008-10-30 Codman & Shurtleff, Inc. Intranasally administering curcumin in a bolus of helium gas to treat alzheimer's disease
US20090074927A1 (en) * 2007-09-18 2009-03-19 Pepsico, Inc. Cinnamic Acid To Inhibit Heat- And Light-Induced Benzene Formation In Benzoate-Preserved Carbonated And Non-Carbonated Beverages And Foods While Maintaining Or Improving Product Microbial Stability
WO2009150008A1 (en) * 2008-06-10 2009-12-17 Unilever Nv Process for preparing a tea beverage
BRPI0916876A2 (pt) * 2008-08-07 2015-07-28 Pepsico Inc Extensão da estabilidade de prateleira de bebida por complexos de ligante solúveis
JP5730766B2 (ja) * 2008-09-05 2015-06-10 ユニリーバー・ナームローゼ・ベンノートシヤープ フラバン−３−オール含有食品
US20100151104A1 (en) * 2008-10-27 2010-06-17 Pepsico, Inc. Preservative System For Beverages Based On Combinations Of Trans-Cinnamic Acid, Lauric Arginate, And Dimethyl Dicarbonate
US8628812B2 (en) 2008-12-30 2014-01-14 Pepsico, Inc. Preservative system for acidic beverages based on sequestrants
US8293299B2 (en) 2009-09-11 2012-10-23 Kraft Foods Global Brands Llc Containers and methods for dispensing multiple doses of a concentrated liquid, and shelf stable Concentrated liquids
JP6016342B2 (ja) * 2011-09-08 2016-10-26 株式会社ロッテ 口腔用組成物
EP2583567A1 (en) 2011-10-18 2013-04-24 Purac Biochem N.V. Preservative combinations comprising propionic acid and vanillin and/or cinnamic acid
EP2583568A1 (en) 2011-10-18 2013-04-24 Purac Biochem N.V. Preservative combinations comprising vanillin and cinnamic acid
US11013248B2 (en) 2012-05-25 2021-05-25 Kraft Foods Group Brands Llc Shelf stable, concentrated, liquid flavorings and methods of preparing beverages with the concentrated liquid flavorings
CA2894929C (en) * 2012-12-18 2021-10-26 Nestec S.A. Method of improving microbiological stability in a still water-based beverage and microbiologically shelf-stable still water-based beverages
FR3056080B1 (fr) * 2016-09-20 2019-09-13 West Invest S.A. Procede de desacidification d’un jus de fruit, notamment d’un jus de canneberge
BR122022008326B1 (pt) 2016-11-03 2023-11-07 Heartland Consumer Products, Llc Processos e sistema para preparar bebida de café, extrato e produto pronto para beber e concentrado de café
JP2025023684A (ja) * 2023-08-04 2025-02-17 サントリーホールディングス株式会社 ケイ皮酸、ケイ皮酸誘導体またはそれらの組合せを含有する飲料
CN117678689B (zh) * 2023-12-28 2025-12-16 广州酒家集团利口福食品有限公司 一种抑菌食品添加剂及其制备方法

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JPS4915788B1 (tr) * 1970-09-03 1974-04-17
JPS5621557A (en) * 1979-07-31 1981-02-28 Mitsui Norin Kk Preparation of cinnamon tea
JPS57194775A (en) * 1981-05-21 1982-11-30 Asama Kasei Kk Storing and quality improving agent of food
JPS5915477A (ja) * 1982-07-16 1984-01-26 Tanabe Seiyaku Co Ltd 抗酸化剤
US4525480A (en) * 1983-06-10 1985-06-25 Sutton Laboratories, Inc. Composition of matter containing cinnamaldehyde and parabens
NL8302198A (nl) * 1983-06-21 1985-01-16 Unilever Nv Margarinevetmengsel en werkwijze ter bereiding van een dergelijk vetmengsel.
US5008441A (en) * 1987-08-04 1991-04-16 The Trustees Of Columbia University In The City Of New York Caffeic acid esters and methods of producing and using same
US5431490A (en) * 1993-04-20 1995-07-11 Edwards; Brian E. Refrigerator/freezer door anti-convection current curtain
CN1081578A (zh) * 1993-05-22 1994-02-09 南京农业大学 无花果蜜饯及其生产工艺
US5431940A (en) * 1994-02-24 1995-07-11 The Procter & Gamble Company Preparation of noncarbonated beverage products with improved microbial stability
JPH0866171A (ja) * 1994-08-30 1996-03-12 Kazuhiko Nagashima 炭酸茶飲料水
DE4434314A1 (de) * 1994-09-26 1996-03-28 Bayer Ag Kombination Dimethyldicarbonat/Kaliumsorbat/Ascorbinsäure zur Entkeimung von nichtcarbonisierten und carbonisierten Getränken
FR2743697B1 (fr) * 1996-01-23 1998-04-10 Puyravaud Michelle Procede pour l'obtention d'une boisson depurative pour tous les ages

Also Published As

Publication number Publication date
PL340218A1 (en) 2001-01-15
AU1228199A (en) 1999-05-17
PL191177B1 (pl) 2006-03-31
ID24966A (id) 2000-08-31
AU732204B2 (en) 2001-04-12
DE69807916T2 (de) 2003-05-22
JP2001520867A (ja) 2001-11-06
HUP0100052A2 (hu) 2001-05-28
WO1999021433A1 (en) 1999-05-06
AR015471A1 (es) 2001-05-02
EP1026957B1 (en) 2002-09-11
HUP0100052A3 (en) 2004-04-28
CN1096237C (zh) 2002-12-18
EP1026957A1 (en) 2000-08-16
CN1276702A (zh) 2000-12-13
JP4267814B2 (ja) 2009-05-27
DE69807916D1 (de) 2002-10-17
CA2307130A1 (en) 1999-05-06
ES2183421T3 (es) 2003-03-16
CA2307130C (en) 2010-02-23
BR9813285B1 (pt) 2010-07-13
BR9813285A (pt) 2000-08-22
AU732204C (en) 2002-03-28
ZA989326B (en) 2000-04-12
US6042861A (en) 2000-03-28
MY114967A (en) 2003-02-28

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