[go: up one dir, main page]

BR9813285B1 - bebida a base de chá estável no ambiente, e, processo para preparar uma bebida a base de chá estável no ambiente adequada para enchimento a frio. - Google Patents

bebida a base de chá estável no ambiente, e, processo para preparar uma bebida a base de chá estável no ambiente adequada para enchimento a frio.

Info

Publication number
BR9813285B1
BR9813285B1 BRPI9813285-7A BR9813285A BR9813285B1 BR 9813285 B1 BR9813285 B1 BR 9813285B1 BR 9813285 A BR9813285 A BR 9813285A BR 9813285 B1 BR9813285 B1 BR 9813285B1
Authority
BR
Brazil
Prior art keywords
based beverage
environmentally stable
stable tea
preparing
tea
Prior art date
Application number
BRPI9813285-7A
Other languages
English (en)
Other versions
BR9813285A (pt
Inventor
Patricia Ann Anslow
Malcolm Stratford
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of BR9813285A publication Critical patent/BR9813285A/pt
Publication of BR9813285B1 publication Critical patent/BR9813285B1/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A23L2/56—Flavouring or bittering agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B70/00—Preservation of non-alcoholic beverages
    • A23B70/10—Preservation of non-alcoholic beverages by addition of preservatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F3/00—Tea; Tea substitutes; Preparations thereof
    • A23F3/16—Tea extraction; Tea extracts; Treating tea extract; Making instant tea
    • A23F3/163—Liquid or semi-liquid tea extract preparations, e.g. gels or liquid extracts in solid capsules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F3/00—Tea; Tea substitutes; Preparations thereof
    • A23F3/40—Tea flavour; Tea oil; Flavouring of tea or tea extract
    • A23F3/405—Flavouring with flavours other than natural tea flavour or tea oil

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Dispersion Chemistry (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Tea And Coffee (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Agricultural Chemicals And Associated Chemicals (AREA)
BRPI9813285-7A 1997-10-28 1998-10-07 bebida a base de chá estável no ambiente, e, processo para preparar uma bebida a base de chá estável no ambiente adequada para enchimento a frio. BR9813285B1 (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP97308609 1997-10-28
PCT/EP1998/006494 WO1999021433A1 (en) 1997-10-28 1998-10-07 A preservative and flavouring system for beverages based on cinnamic acid or its derivatives

Publications (2)

Publication Number Publication Date
BR9813285A BR9813285A (pt) 2000-08-22
BR9813285B1 true BR9813285B1 (pt) 2010-07-13

Family

ID=8229577

Family Applications (1)

Application Number Title Priority Date Filing Date
BRPI9813285-7A BR9813285B1 (pt) 1997-10-28 1998-10-07 bebida a base de chá estável no ambiente, e, processo para preparar uma bebida a base de chá estável no ambiente adequada para enchimento a frio.

Country Status (17)

Country Link
US (1) US6042861A (pt)
EP (1) EP1026957B1 (pt)
JP (1) JP4267814B2 (pt)
CN (1) CN1096237C (pt)
AR (1) AR015471A1 (pt)
AU (1) AU732204C (pt)
BR (1) BR9813285B1 (pt)
CA (1) CA2307130C (pt)
DE (1) DE69807916T2 (pt)
ES (1) ES2183421T3 (pt)
HU (1) HUP0100052A3 (pt)
ID (1) ID24966A (pt)
MY (1) MY114967A (pt)
PL (1) PL191177B1 (pt)
TR (1) TR200001149T2 (pt)
WO (1) WO1999021433A1 (pt)
ZA (1) ZA989326B (pt)

Families Citing this family (29)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB0011676D0 (en) * 2000-05-15 2000-07-05 Unilever Plc Ambient stable beverage
GB0011674D0 (en) * 2000-05-15 2000-07-05 Unilever Plc Ambient stable beverage
GB0011675D0 (en) * 2000-05-15 2000-07-05 Unilever Plc Ambient stable beverage
GB0011677D0 (en) 2000-05-15 2000-07-05 Unilever Plc Ambient stable beverage
AU2003268070A1 (en) * 2002-08-12 2004-02-25 Lonza Inc. Antimicrobial compositions
US20040191385A1 (en) * 2003-03-26 2004-09-30 Council Of Scientific And Industrial Research Composition for stabilizing pink color of fresh large cardamom and a process for stabilizing the pink color of large cardamom
AU2005257883A1 (en) * 2004-06-04 2006-01-05 Washington University Methods and compositions for treating neuropathies
EP1781113A1 (en) * 2004-07-29 2007-05-09 The University of Stellenbosch A process of producing rooibos tea extract
US20060134301A1 (en) * 2004-12-22 2006-06-22 Unilever Bestfoods, North America, Division Of Conopco, Inc. Method for making a food composition with a preservative free enhancer and a food composition
US20090206084A1 (en) * 2005-04-29 2009-08-20 Ipifini, Inc. Programmable liquid containers
DE102006018844A1 (de) * 2006-04-22 2007-10-25 Lanxess Deutschland Gmbh Konservierungsmittel
US20070275140A1 (en) * 2006-05-26 2007-11-29 Paula Safko Beverage compositions comprising a preservative system
JP2010524959A (ja) * 2007-04-17 2010-07-22 コドマン・アンド・シャートレフ・インコーポレイテッド アルツハイマー病を処置するためのヘリウムガスボーラス中のクルクミンの鼻腔投与
US20090074927A1 (en) * 2007-09-18 2009-03-19 Pepsico, Inc. Cinnamic Acid To Inhibit Heat- And Light-Induced Benzene Formation In Benzoate-Preserved Carbonated And Non-Carbonated Beverages And Foods While Maintaining Or Improving Product Microbial Stability
WO2009150008A1 (en) * 2008-06-10 2009-12-17 Unilever Nv Process for preparing a tea beverage
EP2312958A1 (en) * 2008-08-07 2011-04-27 PepsiCo, Inc. Extension of beverage shelf-stability by solute-ligand complexes
WO2010026003A1 (en) * 2008-09-05 2010-03-11 Unilever Plc Flavan-3-ol containing foodstuffs
US20100151104A1 (en) * 2008-10-27 2010-06-17 Pepsico, Inc. Preservative System For Beverages Based On Combinations Of Trans-Cinnamic Acid, Lauric Arginate, And Dimethyl Dicarbonate
US8628812B2 (en) 2008-12-30 2014-01-14 Pepsico, Inc. Preservative system for acidic beverages based on sequestrants
US8293299B2 (en) 2009-09-11 2012-10-23 Kraft Foods Global Brands Llc Containers and methods for dispensing multiple doses of a concentrated liquid, and shelf stable Concentrated liquids
JP6016342B2 (ja) * 2011-09-08 2016-10-26 株式会社ロッテ 口腔用組成物
EP2583567A1 (en) 2011-10-18 2013-04-24 Purac Biochem N.V. Preservative combinations comprising propionic acid and vanillin and/or cinnamic acid
EP2583568A1 (en) * 2011-10-18 2013-04-24 Purac Biochem N.V. Preservative combinations comprising vanillin and cinnamic acid
US11013248B2 (en) 2012-05-25 2021-05-25 Kraft Foods Group Brands Llc Shelf stable, concentrated, liquid flavorings and methods of preparing beverages with the concentrated liquid flavorings
JP2015536683A (ja) * 2012-12-18 2015-12-24 ネステク ソシエテ アノニム 非発泡性水性飲料における微生物学的安定性を改善する方法、及び微生物学的に貯蔵安定な非発泡性水性飲料
FR3056080B1 (fr) * 2016-09-20 2019-09-13 West Invest S.A. Procede de desacidification d’un jus de fruit, notamment d’un jus de canneberge
EP3534759B1 (en) 2016-11-03 2023-08-09 Heartland Consumer Products, LLC Method for making cold brew coffee
JP2025023684A (ja) * 2023-08-04 2025-02-17 サントリーホールディングス株式会社 ケイ皮酸、ケイ皮酸誘導体またはそれらの組合せを含有する飲料
CN117678689B (zh) * 2023-12-28 2025-12-16 广州酒家集团利口福食品有限公司 一种抑菌食品添加剂及其制备方法

Family Cites Families (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS4915788B1 (pt) * 1970-09-03 1974-04-17
JPS5621557A (en) * 1979-07-31 1981-02-28 Mitsui Norin Kk Preparation of cinnamon tea
JPS57194775A (en) * 1981-05-21 1982-11-30 Asama Kasei Kk Storing and quality improving agent of food
JPS5915477A (ja) * 1982-07-16 1984-01-26 Tanabe Seiyaku Co Ltd 抗酸化剤
US4525480A (en) * 1983-06-10 1985-06-25 Sutton Laboratories, Inc. Composition of matter containing cinnamaldehyde and parabens
NL8302198A (nl) * 1983-06-21 1985-01-16 Unilever Nv Margarinevetmengsel en werkwijze ter bereiding van een dergelijk vetmengsel.
US5008441A (en) * 1987-08-04 1991-04-16 The Trustees Of Columbia University In The City Of New York Caffeic acid esters and methods of producing and using same
US5431490A (en) * 1993-04-20 1995-07-11 Edwards; Brian E. Refrigerator/freezer door anti-convection current curtain
CN1081578A (zh) * 1993-05-22 1994-02-09 南京农业大学 无花果蜜饯及其生产工艺
US5431940A (en) * 1994-02-24 1995-07-11 The Procter & Gamble Company Preparation of noncarbonated beverage products with improved microbial stability
JPH0866171A (ja) * 1994-08-30 1996-03-12 Kazuhiko Nagashima 炭酸茶飲料水
DE4434314A1 (de) * 1994-09-26 1996-03-28 Bayer Ag Kombination Dimethyldicarbonat/Kaliumsorbat/Ascorbinsäure zur Entkeimung von nichtcarbonisierten und carbonisierten Getränken
FR2743697B1 (fr) * 1996-01-23 1998-04-10 Puyravaud Michelle Procede pour l'obtention d'une boisson depurative pour tous les ages

Also Published As

Publication number Publication date
CA2307130A1 (en) 1999-05-06
MY114967A (en) 2003-02-28
BR9813285A (pt) 2000-08-22
CN1276702A (zh) 2000-12-13
CN1096237C (zh) 2002-12-18
HUP0100052A3 (en) 2004-04-28
ZA989326B (en) 2000-04-12
JP2001520867A (ja) 2001-11-06
AU732204B2 (en) 2001-04-12
EP1026957B1 (en) 2002-09-11
TR200001149T2 (tr) 2000-08-21
DE69807916D1 (de) 2002-10-17
ID24966A (id) 2000-08-31
DE69807916T2 (de) 2003-05-22
AU732204C (en) 2002-03-28
CA2307130C (en) 2010-02-23
WO1999021433A1 (en) 1999-05-06
US6042861A (en) 2000-03-28
HUP0100052A2 (hu) 2001-05-28
PL191177B1 (pl) 2006-03-31
PL340218A1 (en) 2001-01-15
AR015471A1 (es) 2001-05-02
EP1026957A1 (en) 2000-08-16
JP4267814B2 (ja) 2009-05-27
ES2183421T3 (es) 2003-03-16
AU1228199A (en) 1999-05-17

Similar Documents

Publication Publication Date Title
BR9813285B1 (pt) bebida a base de chá estável no ambiente, e, processo para preparar uma bebida a base de chá estável no ambiente adequada para enchimento a frio.
BR9910279B1 (pt) produto nutricional líquido, e processo para preparar uma composição nutricional líquida.
BR9801486B1 (pt) processo para estampar horário em mensagem com base em localização de destinatário
ITTO950725A0 (it) Contenitore, particolarmente per bevande.
MA24368A1 (fr) Ingredients a base de diamine quaternisee, alcoxylee pour detegent
BR9913505B1 (pt) processo para a sincronizaÇço de uma estaÇço rÁdio base com uma estaÇço màvel, estaÇço rÁdio base, estaÇço màvel, e sequÊncia de sinais.
NO20002640D0 (no) FremgangsmÕte for synkronisering av basestasjoner, samt celledelt system
AU1210201A (en) Direct method for preparing doped polyaniline, product prepared thereby and resinous articles containing said product
BR0015675B1 (pt) composição de gel aerado, estável em armazenagem, e, processo para a produção da mesma.
BR9505851A (pt) Máquina de etiquetar,para objetos
BR9810888B1 (pt) composiÇço detergente lÍquida, e, processo para preparar uma composiÇço detergente lÍquida.
BR9908575B1 (pt) composição gelificada com base em sabão.
ES1037784Y (es) Soporte para latas de bebida.
IT243535Y1 (it) Tappo per contenitori, in particolare per alimenti.
ES1039794Y (es) Envase para bebidas.
IT1246331B (it) Cuscinetto di spinta di innesto, in particolare per autoveicolo.
ES1026383Y (es) Capuchon publicitario para botellas.
AUPO993397A0 (en) Base for pet bottle with improved stability
FI981372A0 (fi) Menetelmä lähettää aikavälejä tukiasemajärjestelmässä
ES1037786Y (es) Soporte para envases.
NO992299D0 (no) Senderenhet, samt basestasjon
ES1038512Y (es) Peana portaprecios.
ES1041521Y (es) Envase para bebidas alcoholicas.
ES1035845Y (es) Dispositivo para articulos publicitarios.
BR7400454U (pt) Tampa pressurizadora para garrafa.

Legal Events

Date Code Title Description
B07A Application suspended after technical examination (opinion) [chapter 7.1 patent gazette]
B09A Decision: intention to grant [chapter 9.1 patent gazette]
B16A Patent or certificate of addition of invention granted [chapter 16.1 patent gazette]

Free format text: PRAZO DE VALIDADE: 10 (DEZ) ANOS CONTADOS A PARTIR DE 13/07/2010, OBSERVADAS AS CONDICOES LEGAIS.

B24C Patent annual fee: request for for restoration

Free format text: REFERENTE A 13A ANUIDADE.

B24H Lapse because of non-payment of annual fees (definitively: art 78 iv lpi)
B24F Patent annual fee: publication cancelled

Free format text: ANULADA A PUBLICACAO CODIGO 24.8 NA RPI NO 2259 DE 22/04/2014 POR TER SIDO INDEVIDA.

B21F Lapse acc. art. 78, item iv - on non-payment of the annual fees in time

Free format text: REFERENTE A 13A ANUIDADE.

B24J Lapse because of non-payment of annual fees (definitively: art 78 iv lpi, resolution 113/2013 art. 12)

Free format text: EM VIRTUDE DA EXTINCAO PUBLICADA NA RPI 2607 DE 22-12-2020 E CONSIDERANDO AUSENCIA DE MANIFESTACAO DENTRO DOS PRAZOS LEGAIS, INFORMO QUE CABE SER MANTIDA A EXTINCAO DA PATENTE E SEUS CERTIFICADOS, CONFORME O DISPOSTO NO ARTIGO 12, DA RESOLUCAO 113/2013.