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WO2017124467A1 - Method for collecting use information of technology of matching gestures and seasonings, and seasoning box - Google Patents

Method for collecting use information of technology of matching gestures and seasonings, and seasoning box Download PDF

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Publication number
WO2017124467A1
WO2017124467A1 PCT/CN2016/071825 CN2016071825W WO2017124467A1 WO 2017124467 A1 WO2017124467 A1 WO 2017124467A1 CN 2016071825 W CN2016071825 W CN 2016071825W WO 2017124467 A1 WO2017124467 A1 WO 2017124467A1
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Prior art keywords
seasoning
gesture
user
gestures
unit
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French (fr)
Chinese (zh)
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郭子明
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Priority to PCT/CN2016/071825 priority Critical patent/WO2017124467A1/en
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    • AHUMAN NECESSITIES
    • A47FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47JKITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J47/00Kitchen containers, stands or the like, not provided for in other groups of this subclass; Cutting-boards, e.g. for bread
    • A47J47/01Kitchen containers, stands or the like, not provided for in other groups of this subclass; Cutting-boards, e.g. for bread with dispensing devices
    • GPHYSICS
    • G06COMPUTING OR CALCULATING; COUNTING
    • G06FELECTRIC DIGITAL DATA PROCESSING
    • G06F3/00Input arrangements for transferring data to be processed into a form capable of being handled by the computer; Output arrangements for transferring data from processing unit to output unit, e.g. interface arrangements
    • G06F3/01Input arrangements or combined input and output arrangements for interaction between user and computer

Definitions

  • the invention belongs to the field of household appliances, and in particular relates to a method for collecting usage information of gestures and seasoning matching technology and a seasoning box.
  • the number of invention patents applied by OPPO in 2014 was 938, while the number of invention patents of Tencent in the same period was 1,447.
  • the inventions of the two companies about 80% of the total number of invention patents related to user experience and direct user operations.
  • similar patent applications, including other companies based on user experience are also of a large order of magnitude, such as Huawei.
  • the patent application process and the post-authorization maintenance process will generate human and financial costs: such as replying to review opinions, paying license fees, etc., for core technologies (such as CDMA underlying technology) or market identification.
  • core technologies such as CDMA underlying technology
  • market identification For relatively high-tech technologies (such as sliding unlocking), the related costs are negligible, and the investment in these technologies is worthwhile, but such technologies are a minority after all, and more technologies have been verified by the market. The user's pain points or itch points cannot be touched, and the patent investment in these technologies is likely to cause cost waste.
  • Embodiments of the present invention provide a method for collecting usage information of a gesture and a matching technique, and the purpose is to provide A simple, fast and convenient method to simplify the batching operation by pre-recording the seasoning formula, speed up the batching time, and provide the ingredients standard for users who are not familiar with the ingredients. At the same time, through the timely feedback after using the technology, it is also convenient for the manufacturer to collect the relevant technology in a timely and effective manner.
  • a method for collecting usage information of a gesture and a seasoning collocation technique includes the following steps:
  • the embodiment of the invention further provides a spice box, comprising:
  • a recording unit that records one or more gestures, a seasoning recipe corresponding to each gesture, and each gesture and the seasoning recipe Matching relationship;
  • a reading unit for reading a gesture input by a user
  • a determining unit wherein the input end is respectively connected to the output end of the recording unit and the output end of the reading unit, and is used for determining whether the gesture input by the user is a gesture of the seasoning formula
  • the input end is connected to the output end of the judging unit, and is used for weighing according to the seasoning formula corresponding to the gesture and then dispensing the seasoning;
  • the data sending unit is connected to the output end of the operating unit for transmitting the technical usage data to the data collecting end preset by the manufacturer.
  • the invention by placing a gesture with the seasoning recipe Matching, which simplifies the operation of the ingredients, speeds up the batching time, and provides the ingredients standard for users who are unfamiliar with the ingredients. At the same time, through the timely feedback after using the technology, it is also convenient for the manufacturer to collect relevant technologies in a timely and effective manner. happening.
  • FIG. 1 is a schematic flow chart of a method for collecting usage information of a gesture and a seasoning collocation technology according to an embodiment of the present invention
  • FIG. 2 is a schematic structural view of a batching box provided by an embodiment of the present invention.
  • 1 is a method for collecting usage information of a gesture and seasoning collocation technology provided by an embodiment of the present invention For the convenience of description, only parts related to the embodiment of the present invention are shown.
  • step S101 Matching relationship Recording one or more gestures, a seasoning recipe corresponding to each gesture, and each gesture and the seasoning recipe are recorded in step S101 Matching relationship.
  • step S102 the gesture input by the user is read.
  • step S103 it is determined whether the gesture input by the user is a gesture of the seasoning recipe.
  • step S101 The matching phase in the middle may allow multiple gestures to match one of the flavoring recipes without allowing multiple of the flavoring recipes to match one gesture.
  • step S104 If yes, proceed to step S104.
  • the weight is weighed and then the seasoning is dispensed, and the technical use data is sent to the data collection end preset by the manufacturer.
  • the technology uses data for the user to use the data of the technology, that is, the data generated when the method completes the first few steps, the data includes the number of times the user uses the technology (eg, the first time using the technology within a certain period of time) Technology); the specific time point of using the technology; the user's related operations before and after using the technology can help the technology provider to better evaluate the market value of the technology, and better improve the technical data according to the feedback.
  • step S105 the original state is maintained.
  • the invention by placing a gesture with the seasoning recipe Matching, which simplifies the operation of the ingredients, speeds up the batching time, and provides the ingredients standard for users who are unfamiliar with the ingredients. At the same time, through the timely feedback after using the technology, it is also convenient for the manufacturer to collect relevant technologies in a timely and effective manner. happening.
  • seasoning box includes:
  • a recording unit 21 configured to record one or more gestures, a seasoning recipe corresponding to each gesture, and each gesture and the seasoning recipe Matching relationship;
  • a reading unit 22 configured to read a gesture input by a user
  • Judging unit 23 The input end is respectively connected to the output end of the recording unit and the output end of the reading unit, and is used for determining whether the gesture input by the user is a gesture of the seasoning recipe;
  • An operation unit 24, an input end thereof and the determination unit 23 The output end is connected for weighing according to the seasoning formula corresponding to the gesture and then dispensing the seasoning;
  • a data transmitting unit 25 an input end thereof and the operating unit 24
  • the output connection is used to send technical usage data to the data acquisition terminal preset by the manufacturer.
  • the working principle is: the recording unit 21 records one or more gestures, a seasoning recipe corresponding to each gesture, and each gesture and the The matching relationship of the seasoning recipe, the reading unit 22 reads the gesture input by the user; the determining unit 23 determines whether the gesture input by the user is the gesture of the seasoning recipe, and if so, the operating unit 24 According to the seasoning formula corresponding to the gesture, the seasoning is performed, and at the same time, the data sending unit 25 sends the technical use data to the data collecting end preset by the manufacturer, and if not, remains as it is.
  • the invention by placing a gesture with the seasoning recipe Matching, which simplifies the operation of the ingredients, speeds up the batching time, and provides the ingredients standard for users who are unfamiliar with the ingredients. At the same time, through the timely feedback after using the technology, it is also convenient for the manufacturer to collect relevant technologies in a timely and effective manner. happening.

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  • Engineering & Computer Science (AREA)
  • General Engineering & Computer Science (AREA)
  • Theoretical Computer Science (AREA)
  • Human Computer Interaction (AREA)
  • Physics & Mathematics (AREA)
  • General Physics & Mathematics (AREA)
  • Food Science & Technology (AREA)
  • Medical Treatment And Welfare Office Work (AREA)

Abstract

A method for collecting use information of a technology of matching gestures and seasonings, and a seasoning box. The method comprises: recording one or more gestures, seasoning recipes corresponding to the gestures, and matching relationships between the gestures and the seasoning recipes (S101); reading a gesture inputted by a user (S102); determining whether the gesture inputted by the user is a gesture corresponding to a seasoning recipe (S103); and if yes, performing weighing according to the seasoning recipe corresponding to the gesture, then preparing a seasoning, and sending technology use data to a data collection end preset by the manufacturer (S104); or if not, maintaining the original status (S105). The present invention simplifies seasoning preparation, reduces the time of the seasoning preparation, provides a seasoning preparation standard for a user unfamiliar with the seasoning preparation, and also facilitates timely and effective collection of use information of a related technology by the manufacturer.

Description

采集手势与调料搭配技术使用信息的方法以及调料盒  Method for collecting gestures and seasoning technology using information and seasoning box 技术领域Technical field

本发明属于家电领域,尤其是涉及一种 采集手势与调料搭配技术使用信息的方法以及调料盒 。  The invention belongs to the field of household appliances, and in particular relates to a method for collecting usage information of gestures and seasoning matching technology and a seasoning box.

背景技术Background technique

现在企业申请的专利数量越来越多,而且将专利用在市场上、产品中的情形也越来越多。 Nowadays, the number of patents applied by enterprises is increasing, and the use of patents in the market and products is increasing.

根据国家知识产权的数据库显示,OPPO公司在2014年申请的发明专利数为938个,而同期的腾讯公司的发明专利数为1447个。这两家公司的发明中,有关于用户体验和用户直接操作相关的发明专利约占总数的80%左右。当然包括其他以用户体验为主的公司的类似专利申请也是具有很大的数量级,比如小米公司等。 According to the national intellectual property database, the number of invention patents applied by OPPO in 2014 was 938, while the number of invention patents of Tencent in the same period was 1,447. Among the inventions of the two companies, about 80% of the total number of invention patents related to user experience and direct user operations. Of course, similar patent applications, including other companies based on user experience, are also of a large order of magnitude, such as Xiaomi.

考虑到技术使用的同时,专利的申请过程和授权后的维护过程都会产生人力、财力上的成本:如答复审查意见、缴纳授权费等,对于核心技术(如:CDMA的底层技术)或市场认同度比较高的技术(如:滑动解锁)而言,那么相关成本就可以忽略不计,对于这些技术的投入是值得的,但这类技术毕竟是少数,更多的技术经过市场验证后,其实并不能触及用户的痛点或痒点,而对这些技术的专利投入,就容易造成成本的浪费。 Considering the use of technology, the patent application process and the post-authorization maintenance process will generate human and financial costs: such as replying to review opinions, paying license fees, etc., for core technologies (such as CDMA underlying technology) or market identification. For relatively high-tech technologies (such as sliding unlocking), the related costs are negligible, and the investment in these technologies is worthwhile, but such technologies are a minority after all, and more technologies have been verified by the market. The user's pain points or itch points cannot be touched, and the patent investment in these technologies is likely to cause cost waste.

所以需要有一种方法能够通过实在的数据,及时评估相关技术的市场接受度或价值,同时,为了使得本人的上一个申请《 根据手势搭配调料的方法以及调料盒 》中的相关技术得到及时评估,特提出一种技术使用数据的采集/发送的方法。 Therefore, there is a need for a method to timely assess the market acceptance or value of related technologies through real data, and at the same time, in order to make my last application, "method according to gestures and seasoning, and spice box The related technology in the paper is evaluated in time, and a method for collecting/sending data using technology is proposed.

技术问题technical problem

本发明实施例提供了 一种采集手势与调料搭配技术使用信息的方法 ,目的在于提供 一种操作简单、快速、便捷的方法通过预先记录调料配方的方法来简化配料操作,加快配料时间,也为不熟悉配料的用户提供配料标准 ,同时,通过使用技术后的及时反馈,也方便厂家及时有效的采集相关技术的使用情况 。  Embodiments of the present invention provide a method for collecting usage information of a gesture and a matching technique, and the purpose is to provide A simple, fast and convenient method to simplify the batching operation by pre-recording the seasoning formula, speed up the batching time, and provide the ingredients standard for users who are not familiar with the ingredients. At the same time, through the timely feedback after using the technology, it is also convenient for the manufacturer to collect the relevant technology in a timely and effective manner.

技术解决方案Technical solution

本发明是这样实现的: 一种采集手势与调料搭配技术使用信息的方法 ,包括以下步骤: The present invention is implemented as follows: A method for collecting usage information of a gesture and a seasoning collocation technique includes the following steps:

记录一个或一个以上的手势、各手势对应的 调料配方 ,以及各手势与所述 调料配方 的匹配关系; Recording one or more gestures, a seasoning recipe corresponding to each gesture, and a matching relationship between each gesture and the seasoning recipe;

读取用户输入的手势; Read the gesture entered by the user;

判断用户输入的手势是否为所述调料配方的手势; Determining whether the gesture input by the user is a gesture of the seasoning recipe;

若是,根据手势对应的调料配方称重然后配出调料,并向厂家预设的数据采集端发送技术使用数据; If yes, weigh according to the seasoning formula corresponding to the gesture and then dispense the seasoning, and send the technical use data to the data collection end preset by the manufacturer;

若否,保持原状。 If not, keep it as it is.

本发明实施例还提供了一种 调料盒 ,包括: The embodiment of the invention further provides a spice box, comprising:

记录单元,记录一个或一个以上的手势、各手势对应的 调料配方 ,以及各手势与所述 调料配方 的匹配关系; a recording unit that records one or more gestures, a seasoning recipe corresponding to each gesture, and each gesture and the seasoning recipe Matching relationship;

读取单元,用于读取用户输入的手势; a reading unit for reading a gesture input by a user;

判断单元,其输入端分别与所述记录单元的输出端以及所述读取单元的输出端连接,用于判断用户输入的手势是否为所述调料配方的手势; a determining unit, wherein the input end is respectively connected to the output end of the recording unit and the output end of the reading unit, and is used for determining whether the gesture input by the user is a gesture of the seasoning formula;

操作单元 , 其输入端与所述判断单元的输出端连接,用于根据手势对应的调料配方称重然后配出调料; Operating unit The input end is connected to the output end of the judging unit, and is used for weighing according to the seasoning formula corresponding to the gesture and then dispensing the seasoning;

数据发送单元,其输入端与所述操作单元的输出端连接,用于向厂家预设的数据采集端发送技术使用数据。 The data sending unit is connected to the output end of the operating unit for transmitting the technical usage data to the data collecting end preset by the manufacturer.

有益效果Beneficial effect

该发明通过将手势与 所述调料配方 相匹配,从而简化了配料的操作,加快了配料的时间,也为对配料不熟悉的用户提供了配料标准,同时,通过使用技术后的及时反馈,也方便厂家及时有效的采集相关技术的使用情况。  The invention by placing a gesture with the seasoning recipe Matching, which simplifies the operation of the ingredients, speeds up the batching time, and provides the ingredients standard for users who are unfamiliar with the ingredients. At the same time, through the timely feedback after using the technology, it is also convenient for the manufacturer to collect relevant technologies in a timely and effective manner. Happening.

附图说明DRAWINGS

图 1 是本发明实施例提供的一种采集手势与调料搭配技术使用信息的方法的流程示 意图 ; FIG. 1 is a schematic flow chart of a method for collecting usage information of a gesture and a seasoning collocation technology according to an embodiment of the present invention; FIG.

图 2 是本发明实施例提供的配料盒的结构示意图。 2 is a schematic structural view of a batching box provided by an embodiment of the present invention.

本发明的实施方式Embodiments of the invention

为了使本发明的目的、技术方案及优点更加清楚明白,以下结合附图及实施例,对本发明进行进一步详细说明。应当理解,此处所描述的具体实施例仅仅用以解释本发明,并不用于限定本发明。 The present invention will be further described in detail below with reference to the accompanying drawings and embodiments. It is understood that the specific embodiments described herein are merely illustrative of the invention and are not intended to limit the invention.

图 1 是发明实施例提供的 一种采集手势与调料搭配技术使用信息的方法 的流程示意图,为了便于说明,只示出了与本发明实施例相关的部分。 1 is a method for collecting usage information of a gesture and seasoning collocation technology provided by an embodiment of the present invention For the convenience of description, only parts related to the embodiment of the present invention are shown.

在步骤 S101 中记录一个或一个以上的手势、各手势对应的 调料配方 ,以及各手势与所述 调料配方 的匹配关系。 Recording one or more gestures, a seasoning recipe corresponding to each gesture, and each gesture and the seasoning recipe are recorded in step S101 Matching relationship.

在匹配阶段,可以记录一些有象征意义、简单且容易识记的手势,记录的手势不能有重复,例如'圆形'类似锅铲的形状,在'圆形'中划一个 2 ,可以代表炒菜,菜的重量大概是 200 克,方便记忆,又不容易出现误操作。 In the matching phase, you can record some symbolic, simple and easy to remember gestures, recorded gestures can not be repeated, such as 'circular' similar to the shape of the spatula, draw a 'round' 2 It can represent cooking, the weight of the dish is about 200 grams, it is easy to remember, and it is not easy to misuse.

在步骤 S102 中,读取用户输入的手势。 In step S102, the gesture input by the user is read.

在步骤 S103 中,判断用户输入的手势是否为所述调料配方的手势。 In step S103, it is determined whether the gesture input by the user is a gesture of the seasoning recipe.

鉴于该步骤调取的特性,在步骤 S101 中的匹配阶段可以允许多个手势匹配一个所述调料配方,而不允许多个所述调料配方匹配一个手势。 In view of the characteristics picked up by this step, in step S101 The matching phase in the middle may allow multiple gestures to match one of the flavoring recipes without allowing multiple of the flavoring recipes to match one gesture.

若是,进入步骤 S104 ,根据手势对应的调料配方称重然后配出调料,并向厂家预设的数据采集端发送技术使用数据。 If yes, proceed to step S104. According to the seasoning formula corresponding to the gesture, the weight is weighed and then the seasoning is dispensed, and the technical use data is sent to the data collection end preset by the manufacturer.

所述技术使用数据为用户使用该技术的数据,即所述方法走完前几个步骤时产生的数据,所述数据包括用户使用该技术的次数(如在一定时间内是第几次使用该技术);使用该技术的具体时间点;使用该技术前后用户的相关操作等有助于技术提供方更好的评价技术的市场价值,并根据所述反馈更好的改进技术的数据。 The technology uses data for the user to use the data of the technology, that is, the data generated when the method completes the first few steps, the data includes the number of times the user uses the technology (eg, the first time using the technology within a certain period of time) Technology); the specific time point of using the technology; the user's related operations before and after using the technology can help the technology provider to better evaluate the market value of the technology, and better improve the technical data according to the feedback.

若否,进入步骤 S105 ,保持原状。 If not, the process proceeds to step S105, and the original state is maintained.

该发明通过将手势与 所述调料配方 相匹配,从而简化了配料的操作,加快了配料的时间,也为对配料不熟悉的用户提供了配料标准,同时,通过使用技术后的及时反馈,也方便厂家及时有效的采集相关技术的使用情况。 The invention by placing a gesture with the seasoning recipe Matching, which simplifies the operation of the ingredients, speeds up the batching time, and provides the ingredients standard for users who are unfamiliar with the ingredients. At the same time, through the timely feedback after using the technology, it is also convenient for the manufacturer to collect relevant technologies in a timely and effective manner. Happening.

图 2 是本发明实施例提供的一种调料盒的结构示意图,该调料盒包括: 2 is a schematic structural view of a seasoning box according to an embodiment of the present invention, the seasoning box includes:

记录单元 21 ,用于记录一个或一个以上的手势、各手势对应的 调料配方 ,以及各手势与所述 调料配方 的匹配关系; a recording unit 21, configured to record one or more gestures, a seasoning recipe corresponding to each gesture, and each gesture and the seasoning recipe Matching relationship;

读取单元 22 ,用于读取用户输入的手势; a reading unit 22, configured to read a gesture input by a user;

该技术为现有技术,现代人普遍都使用带有触摸屏的智能手机或者平板电脑。 This technology is prior art, and modern people generally use a smartphone or tablet with a touch screen.

判断单元 23 ,其输入端分别与所述记录单元的输出端以及所述读取单元的输出端连接,用于判断用户输入的手势是否为所述调料配方的手势; Judging unit 23 The input end is respectively connected to the output end of the recording unit and the output end of the reading unit, and is used for determining whether the gesture input by the user is a gesture of the seasoning recipe;

操作单元 24, 其输入端与所述判断单元 23 的输出端连接,用于根据手势对应的调料配方称重然后配出调料; An operation unit 24, an input end thereof and the determination unit 23 The output end is connected for weighing according to the seasoning formula corresponding to the gesture and then dispensing the seasoning;

数据发送单元 25 ,其输入端与所述操作单元 24 的输出端连接,用于向厂家预设的数据采集端发送技术使用数据。 a data transmitting unit 25, an input end thereof and the operating unit 24 The output connection is used to send technical usage data to the data acquisition terminal preset by the manufacturer.

其工作原理是:记录单元 21 记录一个或一个以上的手势、各手势对应的 调料配方 ,以及各手势与所述 调料配方 的匹配关系,读取单元 22 读取用户输入的手势;判断单元 23 判断用户输入的手势是否为所述调料配方的手势,若是,操作单元 24 根据手势对应的调料配方称重然后配出调料,同时,数据发送单元 25 向厂家预设的数据采集端发送技术使用数据,若否,保持原状。 The working principle is: the recording unit 21 records one or more gestures, a seasoning recipe corresponding to each gesture, and each gesture and the The matching relationship of the seasoning recipe, the reading unit 22 reads the gesture input by the user; the determining unit 23 determines whether the gesture input by the user is the gesture of the seasoning recipe, and if so, the operating unit 24 According to the seasoning formula corresponding to the gesture, the seasoning is performed, and at the same time, the data sending unit 25 sends the technical use data to the data collecting end preset by the manufacturer, and if not, remains as it is.

该发明通过将手势与 所述调料配方 相匹配,从而简化了配料的操作,加快了配料的时间,也为对配料不熟悉的用户提供了配料标准,同时,通过使用技术后的及时反馈,也方便厂家及时有效的采集相关技术的使用情况。 The invention by placing a gesture with the seasoning recipe Matching, which simplifies the operation of the ingredients, speeds up the batching time, and provides the ingredients standard for users who are unfamiliar with the ingredients. At the same time, through the timely feedback after using the technology, it is also convenient for the manufacturer to collect relevant technologies in a timely and effective manner. Happening.

以上仅为本发明的较佳实施例而已,并不用以限制本发明,凡在本发明的精神和原则之内所作的任何修改、等同替换和改进等,均应包含在本发明的保护范围之内。 The above are only the preferred embodiments of the present invention, and are not intended to limit the present invention. Any modifications, equivalents, and improvements made within the spirit and scope of the present invention should be included in the scope of the present invention. Inside.

Claims (2)

一种采集手势与调料搭配技术使用信息的方法 ,其特征在于,所述方法包括如下步骤: A method for collecting usage information of a gesture and a collocation technique, wherein the method comprises the following steps: 记录一个或一个以上的手势、各手势对应的 调料配方 ,以及各手势与所述 调料配方 的匹配关系;Recording one or more gestures, a seasoning recipe corresponding to each gesture, and a matching relationship between each gesture and the seasoning recipe; 读取用户输入的手势;Read the gesture entered by the user; 判断用户输入的手势是否为所述调料配方的手势 ;Determining whether the gesture input by the user is a gesture of the seasoning recipe; 若是,根据手势对应的调料配方称重然后配出调料,并向厂家预设的数据采集端发送技术使用数据;If yes, weigh according to the seasoning formula corresponding to the gesture and then dispense the seasoning, and send the technical use data to the data collection end preset by the manufacturer; 若否,保持原状。If not, keep it as it is. 一种 调料盒 ,其特征在于,所述 调料盒 包括:A seasoning box, characterized in that the seasoning box comprises: 记录单元,用于记录一个或一个以上的手势、各手势对应的 调料配方 ,以及各手势与所述 调料配方 的匹配关系;a recording unit for recording one or more gestures, a seasoning recipe corresponding to each gesture, and each gesture and the seasoning recipe Matching relationship; 读取单元,用于读取用户输入的手势;a reading unit for reading a gesture input by a user; 判断单元,其输入端分别与所述记录单元的输出端以及所述读取单元的输出端连接,用于判断用户输入的手势是否为所述调料配方的手势;a determining unit, wherein the input end is respectively connected to the output end of the recording unit and the output end of the reading unit, and is used for determining whether the gesture input by the user is a gesture of the seasoning formula; 操作单元 , 其输入端与所述判断单元的输出端连接,用于根据手势对应的调料配方称重然后配出调料;An operation unit, wherein the input end is connected to the output end of the judging unit, and is used for weighing according to the seasoning formula corresponding to the gesture and then dispensing the seasoning; 数据发送单元,其输入端与所述操作单元的输出端连接,用于向厂家预设的数据采集端发送技术使用数据。The data sending unit is connected to the output end of the operating unit for transmitting the technical usage data to the data collecting end preset by the manufacturer.
PCT/CN2016/071825 2016-01-23 2016-01-23 Method for collecting use information of technology of matching gestures and seasonings, and seasoning box Ceased WO2017124467A1 (en)

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