WO2018018286A1 - Data collection method during recipe recommendation and recommendation system - Google Patents
Data collection method during recipe recommendation and recommendation system Download PDFInfo
- Publication number
- WO2018018286A1 WO2018018286A1 PCT/CN2016/091245 CN2016091245W WO2018018286A1 WO 2018018286 A1 WO2018018286 A1 WO 2018018286A1 CN 2016091245 W CN2016091245 W CN 2016091245W WO 2018018286 A1 WO2018018286 A1 WO 2018018286A1
- Authority
- WO
- WIPO (PCT)
- Prior art keywords
- user
- recipe
- unit
- data collection
- recipe information
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Ceased
Links
Classifications
-
- G—PHYSICS
- G06—COMPUTING OR CALCULATING; COUNTING
- G06F—ELECTRIC DIGITAL DATA PROCESSING
- G06F16/00—Information retrieval; Database structures therefor; File system structures therefor
Definitions
- the invention belongs to the field of internet, and in particular relates to a data collection method and a recommendation system when recommending a recipe.
- the patent application process and the post-authorization maintenance process will generate human and financial costs: such as replying to review opinions, paying license fees, etc., for core technologies (such as CDMA underlying technology) or market identification.
- core technologies such as CDMA underlying technology
- market identification For relatively high-tech technologies (such as sliding unlocking), the related costs are negligible, and the investment in these technologies is worthwhile, but such technologies are a minority after all, and more technologies have been verified by the market. The user's pain points or itch points cannot be touched, and the patent investment in these technologies is likely to cause cost waste.
- the embodiment of the invention provides a data collection method for recommending recipes, and aims to provide a basis for the current user to search for recipes according to the existing ingredients, which is difficult, inconvenient to find, and poor user experience.
- the method of searching for recipes is convenient and quick, and it is also convenient for the manufacturer to collect the relevant technology in a timely and effective manner.
- the present invention is implemented as follows: a method of data collection when recommending a recipe, comprising the following steps:
- the embodiment of the invention further provides a recommendation system, including:
- Recording unit reading unit, retrieval unit, recipe pushing unit, technical data collecting unit, wherein:
- a reading unit for reading a main dish input by a user
- a search unit wherein the input end is respectively connected to the output end of the recording unit and the output end of the reading unit, and is used for retrieving recipe information consistent with the main dish input by the user;
- a recipe pushing unit wherein an input end thereof is connected to an output end of the retrieval unit, and is configured to push the recipe information to a user;
- the technical data collection unit has an input end connected to the output end of the recipe push unit, and is configured to send technical use data to a data collection end preset by the manufacturer.
- the invention allows the system to recommend the recipes that are consistent with the existing ingredients by the user by inputting the existing ingredients, thereby eliminating the trouble of the user purchasing the ingredients according to the recipes, but also making nutritious meals and improving the user experience. At the same time, it is also convenient for the manufacturer to collect the relevant technology in a timely and effective manner.
- FIG. 1 is a schematic flowchart of a data collection method when recommending a recipe according to an embodiment of the present invention
- FIG. 2 is a schematic structural diagram of a recommendation system according to an embodiment of the present invention.
- FIG. 1 is a schematic flowchart of a data collection method for recommending a recipe according to an embodiment of the present invention. For convenience of description, only parts related to the embodiment of the present invention are shown.
- step S101 recipe information is recorded.
- the user searches for a recipe for cooking, for example, inputting a large amount of recipe information to the system, and the recipe information includes: a main dish, a side dish, a seasoning, an operation step, and the like.
- step S102 the main dish input by the user is read.
- the main dish in the user's home is only tomatoes and eggs.
- the user wants to search for the recipes of the main dish using only tomatoes and eggs.
- the user needs to input the main dish to the system: tomatoes and eggs.
- step S103 recipe information that is consistent with the main dish input by the user is retrieved.
- the system searches for recipes containing only the main courses of tomatoes and eggs through the main dish tomatoes and eggs that the user inputs, such as tomato scrambled eggs, tomato egg soup, tomato egg cakes, and the like.
- step S104 the recipe information is pushed to the user, and the technical usage data is sent to the data collection terminal preset by the manufacturer.
- the searched recipe information is pushed to the user for selection by the user.
- the technology uses data for the user to use the data of the technology, that is, the data generated when the method completes the first few steps, the data includes the number of times the user uses the technology (eg, the first time using the technology within a certain period of time) Technology); the specific time point of using the technology; the user's related operations before and after using the technology can help the technology provider to better evaluate the market value of the technology, and better improve the technical data according to the feedback.
- the invention allows the system to recommend the recipes that are consistent with the existing ingredients by the user by inputting the existing ingredients, thereby eliminating the trouble of the user purchasing the ingredients according to the recipes, but also making nutritious meals and improving the user experience. At the same time, it is also convenient for the manufacturer to collect the relevant technology in a timely and effective manner.
- FIG. 2 is a schematic structural diagram of a recommendation system according to an embodiment of the present invention, where the recommendation system includes:
- a recording unit 21 configured to record recipe information
- a reading unit 22 configured to read a main dish input by a user
- the search unit 23 has an input end connected to an output end of the recording unit 21 and an output end of the reading unit 22, respectively, for retrieving recipe information consistent with the main dish input by the user;
- a recipe pushing unit 24 whose input end is connected to the output end of the retrieval unit 23, and is used for pushing the recipe information to the user;
- the technical data collecting unit 25 has an input end connected to the output end of the recipe pushing unit 24, and is configured to send technical usage data to a data collection end preset by the manufacturer.
- the working principle is: the recording unit 21 records the recipe information; the reading unit 22 reads the main dish input by the user; the retrieval unit 23 retrieves the recipe information that is consistent with the main dish input by the user; the recipe pushing unit 24 pushes the recipe to the user At the same time, the technical data collecting unit 25 transmits the technical use data to the data collecting end preset by the manufacturer.
- the invention allows the system to recommend the recipes that are consistent with the existing ingredients by the user by inputting the existing ingredients, thereby eliminating the trouble of the user purchasing the ingredients according to the recipes, but also making nutritious meals and improving the user experience. At the same time, it is also convenient for the manufacturer to collect the relevant technology in a timely and effective manner.
Landscapes
- Engineering & Computer Science (AREA)
- Theoretical Computer Science (AREA)
- Data Mining & Analysis (AREA)
- Databases & Information Systems (AREA)
- Physics & Mathematics (AREA)
- General Engineering & Computer Science (AREA)
- General Physics & Mathematics (AREA)
- Medical Treatment And Welfare Office Work (AREA)
Abstract
Description
本发明属于互联网领域，尤其是涉及一种推荐菜谱时的数据采集方法以及推荐系统。 The invention belongs to the field of internet, and in particular relates to a data collection method and a recommendation system when recommending a recipe.
现在企业申请的专利数量越来越多，而且将专利用在市场上、产品中的情形也越来越多。 Nowadays, the number of patents applied by enterprises is increasing, and the use of patents in the market and products is increasing.
根据国家知识产权的数据库显示， OPPO公司 在2014年申请的发明专利数为938个，而同期 的腾讯公司 的发明专利数为1447个。这两家公司的发明中，有关于用户体验和用户直接操作相关的发明专利约占总数的80%左右。当然包括其他以用户体验为主的公司的类似专利申请也是具有很大的数量级，比如小米公司等。 According to the national intellectual property database, OPPO applied for 938 invention patents in 2014, while Tencent Company of the same period The number of invention patents was 1,447. Among the inventions of the two companies, about 80% of the total number of invention patents related to user experience and direct user operations. Of course, similar patent applications, including other companies based on user experience, are also of a large order of magnitude, such as Xiaomi.
考虑到技术使用的同时，专利的申请过程和授权后的维护过程都会产生人力、财力上的成本：如答复审查意见、缴纳授权费等，对于核心技术（如：CDMA的底层技术）或市场认同度比较高的技术（如：滑动解锁）而言，那么相关成本就可以忽略不计，对于这些技术的投入是值得的，但这类技术毕竟是少数，更多的技术经过市场验证后，其实并不能触及用户的痛点或痒点，而对这些技术的专利投入，就容易造成成本的浪费。 Considering the use of technology, the patent application process and the post-authorization maintenance process will generate human and financial costs: such as replying to review opinions, paying license fees, etc., for core technologies (such as CDMA underlying technology) or market identification. For relatively high-tech technologies (such as sliding unlocking), the related costs are negligible, and the investment in these technologies is worthwhile, but such technologies are a minority after all, and more technologies have been verified by the market. The user's pain points or itch points cannot be touched, and the patent investment in these technologies is likely to cause cost waste.
所以需要有一种方法能够通过实在的数据，及时评估相关技术的市场接受度或价值，同时，为了使得本人的上一个申请《一种根据食材推荐菜谱的方法和推荐系统》中的相关技术得到及时评估，特提出一种技术使用数据的采集/发送的方法。 Therefore, there is a need for a method to timely assess the market acceptance or value of related technologies through real data, and at the same time, in order to make the relevant technology in my previous application "a method and recommendation system based on ingredients recommended recipes" timely Evaluation, a method of collecting/sending data using technology is proposed.
本发明实施例提供了一种推荐菜谱时的数据采集方法，目的在于针对于当前用户根据现有的食材搜索菜谱，难度较大，查找不方便，用户体验不佳的情况，需要提供一种依据食材方便快捷的搜索菜谱的方法，同时也可以方便厂家及时有效的采集相关技术的使用情况。 The embodiment of the invention provides a data collection method for recommending recipes, and aims to provide a basis for the current user to search for recipes according to the existing ingredients, which is difficult, inconvenient to find, and poor user experience. The method of searching for recipes is convenient and quick, and it is also convenient for the manufacturer to collect the relevant technology in a timely and effective manner.
本发明是这样实现的：一种推荐菜谱时的数据采集方法，包括以下步骤： The present invention is implemented as follows: a method of data collection when recommending a recipe, comprising the following steps:
记录菜谱信息； Record recipe information;
读取用户输入的主菜； Read the main dish input by the user;
检索与所述用户输入的主菜一致的菜谱信息； Retrieving recipe information consistent with the main dish input by the user;
向用户推送所述菜谱信息，并向厂家预设的数据采集端发送技术使用数据。 Pushing the recipe information to the user and transmitting the technical usage data to the data collection terminal preset by the manufacturer.
本发明实施例还提供了一种推荐系统，包括： The embodiment of the invention further provides a recommendation system, including:
记录单元，读取单元，检索单元，菜谱推送单元，技术数据采集单元，其中: Recording unit, reading unit, retrieval unit, recipe pushing unit, technical data collecting unit, wherein:
记录单元，用于记录菜谱信息； a recording unit for recording recipe information;
读取单元，用于读取用户输入的主菜； a reading unit for reading a main dish input by a user;
检索单元，其输入端分别与所述记录单元的输出端以及所述读取单元的输出端连接，用于检索与所述用户输入的主菜一致的菜谱信息； a search unit, wherein the input end is respectively connected to the output end of the recording unit and the output end of the reading unit, and is used for retrieving recipe information consistent with the main dish input by the user;
菜谱推送单元，其输入端与所述检索单元的输出端连接，用于向用户推送所述菜谱信息； a recipe pushing unit, wherein an input end thereof is connected to an output end of the retrieval unit, and is configured to push the recipe information to a user;
技术数据采集单元，其输入端与所述菜谱推送单元的输出端连接，用于向厂家预设的数据采集端发送技术使用数据。 The technical data collection unit has an input end connected to the output end of the recipe push unit, and is configured to send technical use data to a data collection end preset by the manufacturer.
该发明通过用户输入现有的食材，让系统向用户推荐与现有食材一致的菜谱，从而免去了用户根据菜谱购买食材的麻烦，但同样可以做出营养可口的饭菜，提升了用户体验，同时也可以方便厂家及时有效的采集相关技术的使用情况。 The invention allows the system to recommend the recipes that are consistent with the existing ingredients by the user by inputting the existing ingredients, thereby eliminating the trouble of the user purchasing the ingredients according to the recipes, but also making nutritious meals and improving the user experience. At the same time, it is also convenient for the manufacturer to collect the relevant technology in a timely and effective manner.
图1是本发明实施例提供的一种推荐菜谱时的数据采集方法的流程示意图； 1 is a schematic flowchart of a data collection method when recommending a recipe according to an embodiment of the present invention;
图2是本发明实施例提供的推荐系统的结构示意图。 FIG. 2 is a schematic structural diagram of a recommendation system according to an embodiment of the present invention.
为了使本发明的目的、技术方案及优点更加清楚明白，以下结合附图及实施例，对本发明进行进一步详细说明。应当理解，此处所描述的具体实施例仅仅用以解释本发明，并不用于限定本发明。 The present invention will be further described in detail below with reference to the accompanying drawings and embodiments. It is understood that the specific embodiments described herein are merely illustrative of the invention and are not intended to limit the invention.
图1是发明实施例提供的一种推荐菜谱时的数据采集方法的流程示意图，为了便于说明，只示出了与本发明实施例相关的部分。 1 is a schematic flowchart of a data collection method for recommending a recipe according to an embodiment of the present invention. For convenience of description, only parts related to the embodiment of the present invention are shown.
在步骤S101中，记录菜谱信息。 In step S101, recipe information is recorded.
在本实施例中，以用户搜索菜谱做菜为例，如，向系统输入大量的菜谱信息，菜谱信息包括：主菜、配菜、调味料、操作步骤等。 In this embodiment, the user searches for a recipe for cooking, for example, inputting a large amount of recipe information to the system, and the recipe information includes: a main dish, a side dish, a seasoning, an operation step, and the like.
在步骤S102中，读取用户输入的主菜。 In step S102, the main dish input by the user is read.
如，用户家中主菜只有西红柿、鸡蛋，用户想搜关于主菜只用西红柿、鸡蛋这两样的菜谱，用户需要先向系统输入主菜：西红柿、鸡蛋。 For example, the main dish in the user's home is only tomatoes and eggs. The user wants to search for the recipes of the main dish using only tomatoes and eggs. The user needs to input the main dish to the system: tomatoes and eggs.
在步骤S103中，检索与所述用户输入的主菜一致的菜谱信息。 In step S103, recipe information that is consistent with the main dish input by the user is retrieved.
系统通过用户输入的主菜西红柿、鸡蛋，搜索出只含有西红柿和鸡蛋这两道主菜的菜谱，比如，西红柿炒鸡蛋，西红柿鸡蛋汤，西红柿鸡蛋饼等。 The system searches for recipes containing only the main courses of tomatoes and eggs through the main dish tomatoes and eggs that the user inputs, such as tomato scrambled eggs, tomato egg soup, tomato egg cakes, and the like.
在步骤S104中，向用户推送所述菜谱信息,并向厂家预设的数据采集端发送技术使用数据。 In step S104, the recipe information is pushed to the user, and the technical usage data is sent to the data collection terminal preset by the manufacturer.
将搜索出的菜谱信息推送给用户，以供用户参考选择。 The searched recipe information is pushed to the user for selection by the user.
所述技术使用数据为用户使用该技术的数据，即所述方法走完前几个步骤时产生的数据，所述数据包括用户使用该技术的次数（如在一定时间内是第几次使用该技术）；使用该技术的具体时间点；使用该技术前后用户的相关操作等有助于技术提供方更好的评价技术的市场价值，并根据所述反馈更好的改进技术的数据。 The technology uses data for the user to use the data of the technology, that is, the data generated when the method completes the first few steps, the data includes the number of times the user uses the technology (eg, the first time using the technology within a certain period of time) Technology); the specific time point of using the technology; the user's related operations before and after using the technology can help the technology provider to better evaluate the market value of the technology, and better improve the technical data according to the feedback.
该发明通过用户输入现有的食材，让系统向用户推荐与现有食材一致的菜谱，从而免去了用户根据菜谱购买食材的麻烦，但同样可以做出营养可口的饭菜，提升了用户体验，同时也可以方便厂家及时有效的采集相关技术的使用情况。 The invention allows the system to recommend the recipes that are consistent with the existing ingredients by the user by inputting the existing ingredients, thereby eliminating the trouble of the user purchasing the ingredients according to the recipes, but also making nutritious meals and improving the user experience. At the same time, it is also convenient for the manufacturer to collect the relevant technology in a timely and effective manner.
图2是本发明实施例提供的一种推荐系统的结构示意图，该推荐系统包括： FIG. 2 is a schematic structural diagram of a recommendation system according to an embodiment of the present invention, where the recommendation system includes:
记录单元21，读取单元22，检索单元23，菜谱推送单元24，技术数据采集单元25，其中： The recording unit 21, the reading unit 22, the retrieval unit 23, the recipe pushing unit 24, and the technical data collecting unit 25, wherein:
记录单元21，用于记录菜谱信息； a recording unit 21, configured to record recipe information;
读取单元22，用于读取用户输入的主菜； a reading unit 22, configured to read a main dish input by a user;
检索单元23，其输入端分别与所述记录单元21的输出端以及所述读取单元22的输出端连接，用于检索与所述用户输入的主菜一致的菜谱信息； The search unit 23 has an input end connected to an output end of the recording unit 21 and an output end of the reading unit 22, respectively, for retrieving recipe information consistent with the main dish input by the user;
菜谱推送单元24，其输入端与所述检索单元23的输出端连接，用于向用户推送所述菜谱信息； a recipe pushing unit 24, whose input end is connected to the output end of the retrieval unit 23, and is used for pushing the recipe information to the user;
技术数据采集单元25，其输入端与所述菜谱推送单元24的输出端连接，用于向厂家预设的数据采集端发送技术使用数据。 The technical data collecting unit 25 has an input end connected to the output end of the recipe pushing unit 24, and is configured to send technical usage data to a data collection end preset by the manufacturer.
其工作原理是：记录单元21记录菜谱信息；读取单元22读取用户输入的主菜；检索单元23检索与所述用户输入的主菜一致的菜谱信息；菜谱推送单元24向用户推送所述菜谱信息,同时，技术数据采集单元25向厂家预设的数据采集端发送技术使用数据。 The working principle is: the recording unit 21 records the recipe information; the reading unit 22 reads the main dish input by the user; the retrieval unit 23 retrieves the recipe information that is consistent with the main dish input by the user; the recipe pushing unit 24 pushes the recipe to the user At the same time, the technical data collecting unit 25 transmits the technical use data to the data collecting end preset by the manufacturer.
该发明通过用户输入现有的食材，让系统向用户推荐与现有食材一致的菜谱，从而免去了用户根据菜谱购买食材的麻烦，但同样可以做出营养可口的饭菜，提升了用户体验，同时也可以方便厂家及时有效的采集相关技术的使用情况。 The invention allows the system to recommend the recipes that are consistent with the existing ingredients by the user by inputting the existing ingredients, thereby eliminating the trouble of the user purchasing the ingredients according to the recipes, but also making nutritious meals and improving the user experience. At the same time, it is also convenient for the manufacturer to collect the relevant technology in a timely and effective manner.
以上仅为本发明的较佳实施例而已，并不用以限制本发明，凡在本发明的精神和原则之内所作的任何修改、等同替换和改进等，均应包含在本发明的保护范围之内。 The above are only the preferred embodiments of the present invention, and are not intended to limit the present invention. Any modifications, equivalents, and improvements made within the spirit and scope of the present invention should be included in the scope of the present invention. Inside.
Claims (2)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| PCT/CN2016/091245 WO2018018286A1 (en) | 2016-07-24 | 2016-07-24 | Data collection method during recipe recommendation and recommendation system |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| PCT/CN2016/091245 WO2018018286A1 (en) | 2016-07-24 | 2016-07-24 | Data collection method during recipe recommendation and recommendation system |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| WO2018018286A1 true WO2018018286A1 (en) | 2018-02-01 |
Family
ID=61015479
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| PCT/CN2016/091245 Ceased WO2018018286A1 (en) | 2016-07-24 | 2016-07-24 | Data collection method during recipe recommendation and recommendation system |
Country Status (1)
| Country | Link |
|---|---|
| WO (1) | WO2018018286A1 (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110349650A (en) * | 2019-07-23 | 2019-10-18 | 珠海格力电器股份有限公司 | Food material recommendation method, device and system |
Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102572100A (en) * | 2011-12-16 | 2012-07-11 | 广东步步高电子工业有限公司 | A method of realizing recipe query by using mobile phone |
| CN103884151A (en) * | 2014-02-26 | 2014-06-25 | 四川长虹电器股份有限公司 | Method, refrigerator, user terminal and system for pushing menus according to user requirements |
| CN103984725A (en) * | 2014-05-15 | 2014-08-13 | 珠海优特电力科技股份有限公司 | A method for retrieving product information of corresponding ingredients according to recipe information |
| CN104142972A (en) * | 2013-12-31 | 2014-11-12 | 珠海优特电力科技股份有限公司 | Equipment restriction based search server and method for intelligent cooking product |
| CN105490823A (en) * | 2015-12-24 | 2016-04-13 | 原肇 | Data processing method and device |
| CN105653699A (en) * | 2015-12-30 | 2016-06-08 | 青岛海尔股份有限公司 | Recipe based information pushing method and apparatus |
-
2016
- 2016-07-24 WO PCT/CN2016/091245 patent/WO2018018286A1/en not_active Ceased
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102572100A (en) * | 2011-12-16 | 2012-07-11 | 广东步步高电子工业有限公司 | A method of realizing recipe query by using mobile phone |
| CN104142972A (en) * | 2013-12-31 | 2014-11-12 | 珠海优特电力科技股份有限公司 | Equipment restriction based search server and method for intelligent cooking product |
| CN103884151A (en) * | 2014-02-26 | 2014-06-25 | 四川长虹电器股份有限公司 | Method, refrigerator, user terminal and system for pushing menus according to user requirements |
| CN103984725A (en) * | 2014-05-15 | 2014-08-13 | 珠海优特电力科技股份有限公司 | A method for retrieving product information of corresponding ingredients according to recipe information |
| CN105490823A (en) * | 2015-12-24 | 2016-04-13 | 原肇 | Data processing method and device |
| CN105653699A (en) * | 2015-12-30 | 2016-06-08 | 青岛海尔股份有限公司 | Recipe based information pushing method and apparatus |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110349650A (en) * | 2019-07-23 | 2019-10-18 | 珠海格力电器股份有限公司 | Food material recommendation method, device and system |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| WO2018018286A1 (en) | Data collection method during recipe recommendation and recommendation system | |
| WO2018027748A1 (en) | Data collection method for opening sequence skipping technology, and player | |
| WO2017128057A1 (en) | Method for sending technical usage data of video push technology, and push system | |
| WO2018023273A1 (en) | Method for collecting usage data when monitoring foodstuffs remaining in refrigerator, and refrigerator | |
| WO2018027649A1 (en) | Data feedback method for title-based automatic download technology and download system | |
| WO2018027778A1 (en) | Method for feeding back usage data of dish recommendation technology, and dish-matching system | |
| WO2018027637A1 (en) | Method for feeding back technical data during group-based receive path matching, and receiving system | |
| WO2018027873A1 (en) | Usage statistical method and recording system for batch processing instruction matching technology | |
| WO2018018561A1 (en) | Usage information statistical method for intent-based navigation technology, and navigation system | |
| WO2017124507A1 (en) | Method for collecting statistics about technology use data during storage of recommended food ingredients and storage system | |
| WO2018027621A1 (en) | Usage data acquisition method for dish recommendation technology and dish recommendation system | |
| WO2018023426A1 (en) | Data collection method for recipe recommendation technique based on refrigerator storage condition, and refrigerator | |
| WO2018023294A1 (en) | Data feedback method and reminding system of price update prompt technology | |
| WO2018023429A1 (en) | Technical data collection method for search result display, and search engine | |
| WO2017124566A1 (en) | Statistical method for stocking technical data according to sales situation, and stocking system | |
| WO2017124355A1 (en) | Method for collecting statistics on usage data of dynamic ice cube adding technology, and ice cube container | |
| WO2018027760A1 (en) | Method for acquiring usage data of water temperature-recording technology, and hot water system | |
| WO2018027826A1 (en) | Data collection method for use in food recommendation technology, and recommendation system | |
| WO2018027646A1 (en) | Method for collecting use state of book recommendation technology, and pushing system | |
| WO2018027739A1 (en) | Method for feeding back usage situation of price information pushing technology, and pushing system | |
| WO2017124239A1 (en) | Data acquisition method in fingerprint and coffee strength matching technology and smart coffee maker | |
| WO2018018564A1 (en) | Usage data acquisition method for navigation technology, and navigation system | |
| WO2018027763A1 (en) | Method for acquiring usage data of riding route-recording technology, and pushing system | |
| WO2018018280A1 (en) | Method for feeding back usage condition of reading record marking technique and marking system | |
| WO2018027852A1 (en) | Method and push system for acquiring data when pushing music |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| 121 | Ep: the epo has been informed by wipo that ep was designated in this application |
Ref document number: 16909869 Country of ref document: EP Kind code of ref document: A1 |
|
| NENP | Non-entry into the national phase |
Ref country code: DE |
|
| 122 | Ep: pct application non-entry in european phase |
Ref document number: 16909869 Country of ref document: EP Kind code of ref document: A1 |