WO2018023391A1 - Method for collecting data when ordering food, and food ordering system - Google Patents
Method for collecting data when ordering food, and food ordering system Download PDFInfo
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- WO2018023391A1 WO2018023391A1 PCT/CN2016/092892 CN2016092892W WO2018023391A1 WO 2018023391 A1 WO2018023391 A1 WO 2018023391A1 CN 2016092892 W CN2016092892 W CN 2016092892W WO 2018023391 A1 WO2018023391 A1 WO 2018023391A1
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- the invention belongs to the field of daily life, and in particular relates to a data collecting method at the time of ordering and a meal ordering system.
- the number of invention patents applied by OPPO in 2014 was 938, while the number of invention patents of Tencent in the same period was 1,447.
- the inventions of the two companies about 80% of the total number of invention patents related to user experience and direct user operations.
- similar patent applications, including other companies based on user experience are also of a large order of magnitude, such as Huawei.
- the patent application process and the post-authorization maintenance process will generate human and financial costs: such as replying to review opinions, paying license fees, etc., for core technologies (such as CDMA underlying technology) or market identification.
- core technologies such as CDMA underlying technology
- market identification For relatively high-tech technologies (such as sliding unlocking), the related costs are negligible, and the investment in these technologies is worthwhile, but such technologies are a minority after all, and more technologies have been verified by the market. The user's pain points or itch points cannot be touched, and the patent investment in these technologies is likely to cause cost waste.
- Embodiments of the present invention provide a data collection method for ordering meals and a meal ordering system, and the purpose is to By calculating the total calories, it is judged whether it exceeds the maximum calories required for the actual meal, reminding the user to reduce the order, even if eating outside, the user can have a reasonable diet, control their calorie intake, reduce the pressure on the meal, and also facilitate Manufacturers timely and effectively collect the use of related technologies.
- a data collection method for ordering meals comprising the following steps:
- the embodiment of the invention further provides a ordering system, comprising:
- a recording unit for recording the highest calorie of each meal and the calories corresponding to each dish
- a calculation unit wherein the input end is connected to the recording unit, and is configured to calculate the total heat corresponding to the current dish according to the menu currently ordered by the user;
- a determining unit wherein the input end is connected to the calculating unit, and configured to determine whether the total heat is greater than a maximum amount of heat of the preset meal
- a reminding unit wherein the input end is connected to the determining unit, and when the total heat is greater than the preset maximum calorie of each meal, the user is reminded to reduce the number of ordered meals;
- the technical data collecting unit has an input end connected to the reminding unit, and is configured to send the technical use data to the data collecting end preset by the manufacturer.
- the invention By calculating the total calories, it is judged whether the maximum calories required for each meal are exceeded, and the user is reminded to reduce the order, even if the meal is outside, the user can have a reasonable diet, control his caloric intake, reduce the pressure on the meal, and also facilitate the manufacturer. Timely and effective collection of relevant technology usage.
- FIG. 1 is a schematic flow chart of a method for collecting technical data during a meal according to an embodiment of the present invention
- FIG. 2 is a schematic structural diagram of a ordering system according to an embodiment of the present invention.
- figure 1 It is a schematic flowchart of a technical data collecting method at the time of ordering provided by the embodiment of the present invention. For the convenience of description, only parts related to the embodiment of the present invention are shown.
- step S101 it is used to record the maximum calories of each meal preset and the calories corresponding to each dish;
- This step is a general information statistic, such as the maximum intake per person per meal 'xxkcal' And the heat of the dish can also be queried by reading the data, such as 'Ma Po Tofu' ' xxkcal ';
- step S102 it is used to calculate the total heat corresponding to the current dish according to the menu currently ordered by the user;
- This step can be obtained by a simple addition and subtraction calculation
- step S103 it is used to determine whether the total heat is greater than the highest calorie of the preset meal
- step S104 determines that the total heat is lower than the preset maximum calorie per meal
- step S105 the process goes to step S105 to remind the user to reduce the number of orders and send the technical usage data to the data collection terminal preset by the manufacturer.
- the technology uses data for the user to use the data of the technology, that is, the data generated when the method completes the first few steps, the data includes the number of times the user uses the technology (eg, the first time using the technology within a certain period of time) Technology); the specific time point of using the technology; the user's related operations before and after using the technology can help the technology provider to better evaluate the market value of the technology, and better improve the technical data according to the feedback.
- the invention By calculating the total calories, it is judged whether it exceeds the maximum calories required for the actual meal, reminding the user to reduce the order, even if eating outside, the user can have a reasonable diet, control their calorie intake, reduce the pressure on the meal, and also facilitate Manufacturers timely and effectively collect the use of related technologies.
- FIG. 2 is a schematic structural diagram of a point order system according to an embodiment of the present invention, where the point system includes:
- the recording unit 21 is configured to record the preset maximum calorie of each meal and the calories corresponding to each dish;
- the calculating unit 22 has an input end connected to the recording unit, and is configured to calculate the total heat corresponding to the current dish according to the menu currently ordered by the user. ;
- a determining unit 23 wherein the input end is connected to the calculating unit, and configured to determine whether the total heat is greater than a maximum heat of the preset meal ;
- Reminder unit 24 The input end is connected to the judging unit, and when the total heat is greater than the preset maximum calorie of each meal, the user is reminded to reduce the number of ordered meals;
- the technical data collecting unit 25 has an input end connected to the reminding unit, and is configured to send the technical use data to the data collecting end preset by the manufacturer.
- the working principle is: when the recording unit 21 records the preset maximum calorie of each meal and the calories corresponding to each dish, the calculating unit 22 The total heat is calculated according to the menu currently ordered by the user, and the judging unit 23 obtains the information from the calculating unit 22 and determines whether the total amount of heat is greater than the highest calorie of the preset meal, the reminding unit 24 When the total heat is greater than the preset maximum heat per meal, the user is reminded to reduce the number of orders, and the technical data collecting unit 25 sends the technical use data to the data collection end preset by the manufacturer.
- the invention By calculating the total calories, it is judged whether it exceeds the maximum calories required for the actual meal, reminding the user to reduce the order, even if eating outside, the user can have a reasonable diet, control their calorie intake, reduce the pressure on the meal, and also facilitate Manufacturers timely and effectively collect the use of related technologies.
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Abstract
Description
本发明属于日常生活领域，尤其是涉及一种点餐时的数据采集 方法以及点餐系统 。 The invention belongs to the field of daily life, and in particular relates to a data collecting method at the time of ordering and a meal ordering system.
现在企业申请的专利数量越来越多，而且将专利用在市场上、产品中的情形也越来越多。 Nowadays, the number of patents applied by enterprises is increasing, and the use of patents in the market and products is increasing.
根据国家知识产权的数据库显示，OPPO公司在2014年申请的发明专利数为938个，而同期的腾讯公司的发明专利数为1447个。这两家公司的发明中，有关于用户体验和用户直接操作相关的发明专利约占总数的80%左右。当然包括其他以用户体验为主的公司的类似专利申请也是具有很大的数量级，比如小米公司等。 According to the national intellectual property database, the number of invention patents applied by OPPO in 2014 was 938, while the number of invention patents of Tencent in the same period was 1,447. Among the inventions of the two companies, about 80% of the total number of invention patents related to user experience and direct user operations. Of course, similar patent applications, including other companies based on user experience, are also of a large order of magnitude, such as Xiaomi.
考虑到技术使用的同时，专利的申请过程和授权后的维护过程都会产生人力、财力上的成本：如答复审查意见、缴纳授权费等，对于核心技术（如：CDMA的底层技术）或市场认同度比较高的技术（如：滑动解锁）而言，那么相关成本就可以忽略不计，对于这些技术的投入是值得的，但这类技术毕竟是少数，更多的技术经过市场验证后，其实并不能触及用户的痛点或痒点，而对这些技术的专利投入，就容易造成成本的浪费。 Considering the use of technology, the patent application process and the post-authorization maintenance process will generate human and financial costs: such as replying to review opinions, paying license fees, etc., for core technologies (such as CDMA underlying technology) or market identification. For relatively high-tech technologies (such as sliding unlocking), the related costs are negligible, and the investment in these technologies is worthwhile, but such technologies are a minority after all, and more technologies have been verified by the market. The user's pain points or itch points cannot be touched, and the patent investment in these technologies is likely to cause cost waste.
所以需要有一种方法能够通过实在的数据，及时评估相关技术的市场接受度或价值，同时，为了使得本人的上一个申请《一种点餐方法以及点餐系统》中的相关技术得到及时评估，特提出一种技术使用数据的采集/发送的方法。 Therefore, there is a need to have a method to timely assess the market acceptance or value of related technologies through real data, and at the same time, in order to make the relevant technology in my previous application, “A Method of Ordering and Ordering System”, be evaluated in time. A method of collecting/transmitting data using technology is proposed.
本发明实施例提供了 一种点餐时的数据采集 方法以及点餐系统 ，目的在于 通过计算出所点总热量，判断是否超出实际每餐所需的最高热量，提醒用户减少点餐，即便在外就餐，用户也可以合理膳食，控制自己的热量摄入，减轻就餐压力，同时也可以方便厂家及时有效的采集相关技术的使用情况。 Embodiments of the present invention provide a data collection method for ordering meals and a meal ordering system, and the purpose is to By calculating the total calories, it is judged whether it exceeds the maximum calories required for the actual meal, reminding the user to reduce the order, even if eating outside, the user can have a reasonable diet, control their calorie intake, reduce the pressure on the meal, and also facilitate Manufacturers timely and effectively collect the use of related technologies.
本发明是这样实现的： 一种点餐时的数据采集 方法，包括以下步骤： The present invention is implemented as follows: A data collection method for ordering meals, comprising the following steps:
记录预设的每餐的最高热量以及各份菜品对应的热量 ; Record the maximum calories of each meal preset and the calories corresponding to each dish;
根据用户当前所点的菜品，计算当前菜品对应的总热量 ; Calculate the total calories corresponding to the current dish according to the menu currently ordered by the user;
判断所述总热量是否大于所述预设的每餐的最高热量 ; Determining whether the total heat is greater than the highest calorie of the preset meal;
若否，保持不变 ; If not, remain unchanged;
若是，提醒用户减少点餐数量，并向厂家预设的数据采集端发送技术使用数据。 If yes, remind the user to reduce the number of orders, and send the technical usage data to the data collection terminal preset by the manufacturer.
本发明实施例还提供了一种点餐 系统 ，包括： The embodiment of the invention further provides a ordering system, comprising:
记录单元，计算单元，判断单元，提醒单元，技术数据采集单元，其中： Recording unit, calculating unit, judging unit, reminding unit, technical data collecting unit, wherein:
记录单元，用于记录预设的每餐的最高热量以及各份菜品对应的热量 ; a recording unit for recording the highest calorie of each meal and the calories corresponding to each dish;
计算单元，其输入端与记录单元连接，用于根据用户当前所点的菜品，计算当前菜品对应的总热量 ; a calculation unit, wherein the input end is connected to the recording unit, and is configured to calculate the total heat corresponding to the current dish according to the menu currently ordered by the user;
判断单元，其输入端与计算单元连接，用于判断所述总热量是否大于所述预设的每餐的最高热量 ; a determining unit, wherein the input end is connected to the calculating unit, and configured to determine whether the total heat is greater than a maximum amount of heat of the preset meal;
提醒单元，其输入端与判断单元连接，用于所述总热量大于所述预设的每餐的最高热量时，提醒用户减少点餐数量 ; a reminding unit, wherein the input end is connected to the determining unit, and when the total heat is greater than the preset maximum calorie of each meal, the user is reminded to reduce the number of ordered meals;
技术数据采集单元，其输入端与提醒单元连接，用于向厂家预设的数据采集端发送技术使用数据。 The technical data collecting unit has an input end connected to the reminding unit, and is configured to send the technical use data to the data collecting end preset by the manufacturer.
该发明 通过计算出所点总热量，判断是否超出实际每餐所需的最高热量，提醒用户减少点餐，即便在外就餐，用户也可以合理膳食，控制自己的热量摄入，减轻就餐压力，同时也方便厂家及时有效的采集相关技术的使用情况。 The invention By calculating the total calories, it is judged whether the maximum calories required for each meal are exceeded, and the user is reminded to reduce the order, even if the meal is outside, the user can have a reasonable diet, control his caloric intake, reduce the pressure on the meal, and also facilitate the manufacturer. Timely and effective collection of relevant technology usage.
图 1 是本发明实施例提供的 一种点餐时技术数据采集方法的 流程示意图 ； FIG. 1 is a schematic flow chart of a method for collecting technical data during a meal according to an embodiment of the present invention; FIG.
图 2 是本发明实施例提供的一种点餐系统的结构示意图。 FIG. 2 is a schematic structural diagram of a ordering system according to an embodiment of the present invention.
为了使本发明的目的、技术方案及优点更加清楚明白，以下结合附图及实施例，对本发明进行进一步详细说明。应当理解，此处所描述的具体实施例仅仅用以解释本发明，并不用于限定本发明。 The present invention will be further described in detail below with reference to the accompanying drawings and embodiments. It is understood that the specific embodiments described herein are merely illustrative of the invention and are not intended to limit the invention.
图 1 是发明实施例提供的一种点餐时的技术数据采集方法的流程示意图，为了便于说明，只示出了与本发明实施例相关的部分。 figure 1 It is a schematic flowchart of a technical data collecting method at the time of ordering provided by the embodiment of the present invention. For the convenience of description, only parts related to the embodiment of the present invention are shown.
在步骤 S101 中，用于记录预设的每餐的最高热量以及各份菜品对应的热量 ; In step S101, it is used to record the maximum calories of each meal preset and the calories corresponding to each dish;
此步骤是一种常规信息的统计，如每餐每人最高摄入' xxkcal' ，而菜品热量也可通过翻阅资料查询，如'麻婆豆腐'' xxkcal ' ; This step is a general information statistic, such as the maximum intake per person per meal 'xxkcal' And the heat of the dish can also be queried by reading the data, such as 'Ma Po Tofu' ' xxkcal ';
在步骤 S102 中，用于根据用户当前所点的菜品，计算当前菜品对应的总热量 ; In step S102, it is used to calculate the total heat corresponding to the current dish according to the menu currently ordered by the user;
此步骤就是通过一个简单的加减计算可以得出 ; This step can be obtained by a simple addition and subtraction calculation;
在步骤 S103 中，用于判断所述总热量是否大于所述预设的每餐的最高热量 ; In step S103, it is used to determine whether the total heat is greater than the highest calorie of the preset meal;
如果系统判断出所述总热量低于所述预设的每餐的最高热量，进入 S104 步骤，保持不变 ; 反之，进入步骤 S105 ，提醒用户减少点餐数量，并向厂家预设的数据采集端发送技术使用数据。 If the system determines that the total heat is lower than the preset maximum calorie per meal, the process proceeds to step S104, and remains unchanged; Otherwise, the process goes to step S105 to remind the user to reduce the number of orders and send the technical usage data to the data collection terminal preset by the manufacturer.
所述技术使用数据为用户使用该技术的数据，即所述方法走完前几个步骤时产生的数据，所述数据包括用户使用该技术的次数（如在一定时间内是第几次使用该技术）；使用该技术的具体时间点；使用该技术前后用户的相关操作等有助于技术提供方更好的评价技术的市场价值，并根据所述反馈更好的改进技术的数据。 The technology uses data for the user to use the data of the technology, that is, the data generated when the method completes the first few steps, the data includes the number of times the user uses the technology (eg, the first time using the technology within a certain period of time) Technology); the specific time point of using the technology; the user's related operations before and after using the technology can help the technology provider to better evaluate the market value of the technology, and better improve the technical data according to the feedback.
该发明 通过计算出所点总热量，判断是否超出实际每餐所需的最高热量，提醒用户减少点餐，即便在外就餐，用户也可以合理膳食，控制自己的热量摄入，减轻就餐压力，同时也可以方便厂家及时有效的采集相关技术的使用情况。 The invention By calculating the total calories, it is judged whether it exceeds the maximum calories required for the actual meal, reminding the user to reduce the order, even if eating outside, the user can have a reasonable diet, control their calorie intake, reduce the pressure on the meal, and also facilitate Manufacturers timely and effectively collect the use of related technologies.
图 2 是本发明实施例提供的一种点单 系统的 结构示意图，该点单系统包括： 2 is a schematic structural diagram of a point order system according to an embodiment of the present invention, where the point system includes:
记录单元 21 ，计算单元 22 ，判断单元 23 ，提醒单元 24 ，技术数据采集单元 25 ，其中 : a recording unit 21, a calculating unit 22, a determining unit 23, a reminding unit 24, and a technical data collecting unit 25, wherein :
记录单元 21 ，用于记录预设的每餐的最高热量以及各份菜品对应的热量 ; The recording unit 21 is configured to record the preset maximum calorie of each meal and the calories corresponding to each dish;
计算单元 22 ，其输入端与记录单元连接，用于根据用户当前所点的菜品，计算当前菜品对应的总热量 ; The calculating unit 22 has an input end connected to the recording unit, and is configured to calculate the total heat corresponding to the current dish according to the menu currently ordered by the user. ;
判断单元 23 ，其输入端与计算单元连接，用于判断所述总热量是否大于所述预设的每餐的最高热量 ; a determining unit 23, wherein the input end is connected to the calculating unit, and configured to determine whether the total heat is greater than a maximum heat of the preset meal ;
提醒单元 24 ，其输入端与判断单元连接，用于所述总热量大于所述预设的每餐的最高热量时，提醒用户减少点餐数量 ; Reminder unit 24 The input end is connected to the judging unit, and when the total heat is greater than the preset maximum calorie of each meal, the user is reminded to reduce the number of ordered meals;
技术数据采集单元 25 ，其输入端与提醒单元连接，用于向厂家预设的数据采集端发送技术使用数据。 The technical data collecting unit 25 has an input end connected to the reminding unit, and is configured to send the technical use data to the data collecting end preset by the manufacturer.
其工作原理是：当记录单元 21 记录预设的每餐的最高热量以及各份菜品对应的热量，计算单元 22 根据用户当前所点的菜品，计算出总热量，判断单元 23 从计算单元 22 处获取信息并判断所述总热量是否大于所述预设的每餐的最高热量，提醒单元 24 在所述总热量大于所述预设的每餐的最高热量时，提醒用户减少点餐数量，技术数据采集单元 25 向厂家预设的数据采集端发送技术使用数据。 The working principle is: when the recording unit 21 records the preset maximum calorie of each meal and the calories corresponding to each dish, the calculating unit 22 The total heat is calculated according to the menu currently ordered by the user, and the judging unit 23 obtains the information from the calculating unit 22 and determines whether the total amount of heat is greater than the highest calorie of the preset meal, the reminding unit 24 When the total heat is greater than the preset maximum heat per meal, the user is reminded to reduce the number of orders, and the technical data collecting unit 25 sends the technical use data to the data collection end preset by the manufacturer.
该发明 通过计算出所点总热量，判断是否超出实际每餐所需的最高热量，提醒用户减少点餐，即便在外就餐，用户也可以合理膳食，控制自己的热量摄入，减轻就餐压力，同时也可以方便厂家及时有效的采集相关技术的使用情况。 The invention By calculating the total calories, it is judged whether it exceeds the maximum calories required for the actual meal, reminding the user to reduce the order, even if eating outside, the user can have a reasonable diet, control their calorie intake, reduce the pressure on the meal, and also facilitate Manufacturers timely and effectively collect the use of related technologies.
以上仅为本发明的较佳实施例而已，并不用以限制本发明，凡在本发明的精神和原则之内所作的任何修改、等同替换和改进等，均应包含在本发明的保护范围之内。 The above are only the preferred embodiments of the present invention, and are not intended to limit the present invention. Any modifications, equivalents, and improvements made within the spirit and scope of the present invention should be included in the scope of the present invention. Inside.
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| JP2007249919A (en) * | 2006-03-20 | 2007-09-27 | Daiichikosho Co Ltd | Self-ordering electronic menu device with calorie management function |
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