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WO2014017771A1 - Méthode de production de ginseng rouge contenant de l'acide linoléique - Google Patents

Méthode de production de ginseng rouge contenant de l'acide linoléique Download PDF

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Publication number
WO2014017771A1
WO2014017771A1 PCT/KR2013/006353 KR2013006353W WO2014017771A1 WO 2014017771 A1 WO2014017771 A1 WO 2014017771A1 KR 2013006353 W KR2013006353 W KR 2013006353W WO 2014017771 A1 WO2014017771 A1 WO 2014017771A1
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WIPO (PCT)
Prior art keywords
red ginseng
ginseng
linoleic acid
seeds
hours
Prior art date
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Ceased
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PCT/KR2013/006353
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English (en)
Korean (ko)
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정미우
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Individual
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Individual
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Priority to HK15105655.8A priority Critical patent/HK1204871A1/xx
Priority to CN201380039313.1A priority patent/CN104640459A/zh
Publication of WO2014017771A1 publication Critical patent/WO2014017771A1/fr
Anticipated expiration legal-status Critical
Ceased legal-status Critical Current

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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/115—Fatty acids or derivatives thereof; Fats or oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/90—Preservation of foods or foodstuffs, in general by drying or kilning; Subsequent reconstitution
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Definitions

  • the present invention relates to a method for preparing red ginseng containing linoleic acid, and more particularly, to increase the number of ginsenosides, which are useful components of red ginseng, and to increase the content of such ginsenosides and linoleic acid. It relates to a manufacturing method of red ginseng containing linoleic acid to increase.
  • red ginseng is ginseng used as a raw material, steamed and dried uncooked ginseng by steam or other means, the ginseng is a fresh ginseng just a few days ago, when stored at room temperature may cause corruption due to negligence in management You can either peel and store it as dry white ginseng, or as red ginseng steamed without peeling.
  • red ginseng not only enables long-term storage, but also helps to recover fatigue, improve immunity, and improve blood circulation by producing beneficial ingredients in the manufacturing process. It is a trend.
  • red ginseng As a conventional method for manufacturing red ginseng, "Korean red ginseng and red ginseng manufacturing method" of the Patent Publication No. 10-2010-0083939 published in the Republic of Korea Patent Office has been disclosed, which comprises the steps of manufacturing a medicinal substance using the medicinal herbs; Steaming step of steaming steamed ginseng washed in the washing step by using the medicine prepared in the manufacturing step of the medicine ( ⁇ mature, steaming); The drying step of drying the steamed steam ginseng in the steaming step, the steaming step and the drying step is repeated at least once, the steaming step to steam the ginseng using steam generated by boiling the medicine
  • red ginseng has the components shown in Table 3 below.
  • the conventional red ginseng manufacturing method does not disclose a specific method for increasing the useful components of the red ginseng, thereby having a problem that has a limit in increasing the beneficial action of the red ginseng. Therefore, while increasing the utility of red ginseng, it is necessary to develop a manufacturing method using additives to help.
  • the present invention has an object to increase the useful components of the red ginseng, thereby improving the beneficial action of the red ginseng prepared thereby.
  • a method for producing red ginseng comprising: a heating step of boiling water by putting the linoleic acid-containing seeds in water; A steaming step of steaming red ginseng or red ginseng using steam generated by the heating step; And it provides a method for producing red ginseng containing linoleic acid comprising a drying step of drying the steamed ginseng or red ginseng steamed by the steaming step.
  • the seed may be boiled at a temperature of 70 ⁇ 100 °C by putting in the water.
  • a method for producing red ginseng boils the linoleic acid-containing seeds boiled with water or red ginseng; And it provides a method for producing red ginseng containing linoleic acid comprising a drying step of drying the boiled ginseng or red ginseng by the boiling step.
  • the seeds may be boiled at a temperature of 70 to 100 ° C. with water or red ginseng.
  • the seeds may be boiled for 4 to 24 hours by putting the seeds together with water or red ginseng.
  • the ginseng or the red ginseng may be dried to have a water content of 1 to 15% by weight.
  • the seed, the weight ratio of the ginseng or the red ginseng may be 4 to 20%.
  • the seeds, safflower seeds, rapeseed seeds, sunflower seeds, walnut seeds may be made of any one or a combination thereof.
  • red ginseng manufacturing method containing linoleic acid by increasing the number of ginsenoside which is a useful component of red ginseng, by increasing the content of these ginsenosides and linoleic acid (Linoleic acid) Enhance the beneficial work.
  • FIG. 1 is a flowchart illustrating a method for preparing red ginseng containing linoleic acid according to a first embodiment of the present invention
  • FIG. 2 is a flowchart illustrating a method for preparing red ginseng containing linoleic acid according to a second embodiment of the present invention.
  • FIG. 1 is a flowchart illustrating a method for preparing red ginseng containing linoleic acid according to a first embodiment of the present invention.
  • the manufacturing method of the red ginseng containing linoleic acid according to the first embodiment of the present invention, the heating step (S11), water vapor or steam to the water containing the seeds containing linoleic acid (Linoleic acid) Steaming step (S12) of steaming red ginseng, and drying step (S13) of drying ginseng or red ginseng.
  • red ginseng can be used red ginseng prepared by a generally known method, it is prepared again to enhance the useful components of the red ginseng previously prepared by the present invention.
  • the linoleic acid-containing seeds are boiled in water to boil to produce water vapor.
  • the heating temperature is less than 50 ° C.
  • hydrolysis of polysaccharides is difficult, leading to ginsenosides. Is difficult to produce, and if the ginsenoid is destroyed at a high temperature, for example, more than 150 °C, it is possible if the 50 ⁇ 150 °C, but, in this embodiment, the seeds containing linoleic acid in water temperature of 70 ⁇ 100 °C It is preferable to boil it.
  • the boiling temperature is less than 70 °C or more than 100 °C
  • the number and amount of ginsenosides by the correlation with the linoleic acid-containing seeds do not reach the desired degree, resulting in a failure to satisfy the utility. Done.
  • the seed containing linoleic acid is preferably a weight ratio of 4 to 20% to ginseng or red ginseng. It is also possible to mix seeds containing linoleic acid, such as safflower seed, in 500 g of fresh ginseng or red ginseng, in the range of 1 to 500 g. However, if the safflower seed is less than 20 g in ginseng or red ginseng, the sugars and linoleic acid eluted from safflower seed are small.
  • ginseng or red ginseng cannot fully react with 500 g of red ginseng or red ginseng, if the amount of safflower seeds exceeds 100 g of ginseng, the fatty acid linoleic acid is excessively excessive, resulting in suppressing the production of ginsenosides.
  • Linoleic acid-containing seeds may be any one of the safflower seeds or rapeseed seeds, sunflower seeds, walnut seeds, and the combination thereof.
  • steam or red ginseng is steamed using a steam generated by the heating step S11.
  • Steaming red ginseng or red ginseng is preferably steamed for 4 to 24 hours.
  • the steaming time is possible from 1 to 72 hours, while the internal temperature of the fresh ginseng or red ginseng is maintained at about 80 ° C. in the steaming process, only 10 hours of ginsenosides are produced after the steaming process for at least 4 hours.
  • the steaming time is up to 24 hours, the number and amount of ginsenosides increase in proportion to the time, but if the steaming time exceeds 24 hours, the increase in amount is very low, the efficiency of energy costs is significantly lowered.
  • when using ginseng will be used previously washed ginseng.
  • both the heating step (S11) and the steaming step (S12) may include a step of proceeding 12 hours at 70 °C, 12 hours at 100 °C one or several times, the order of these steps It can be carried out by changing the temperature, for example, 70 °C, 75 °C, 80 °C, 85 °C, 90 °C, 95 °C, time, for example, 4 hours, 8 hours, 12 hours, 16 hours, 20 hours, 24 Time can also be combined with each other.
  • the drying step (S13) the steamed ginseng or red ginseng steamed by the steaming step (S12) is dried by using a heater or a heat of the fruit.
  • the red ginseng or red ginseng that has completed the drying step (S13) is 1 It is preferable to dry it to have a water content of ⁇ 15% by weight, but when the water content is less than 1% by weight, it requires a lot of energy for drying and it is difficult to apply realistically. Degrades.
  • FIG. 2 is a flowchart illustrating a method for preparing red ginseng containing linoleic acid according to a second embodiment of the present invention.
  • linoleic acid-containing red ginseng manufacturing method according to a second embodiment of the present invention, boiled with linoleic acid seeds ginseng or red ginseng (S21) and dried to dry the ginseng or red ginseng Step S22 is included.
  • linoleic acid-containing seeds are boiled together with fresh ginseng or red ginseng and boiled.
  • a temperature condition when the heating temperature is less than 50 ° C., hydrolysis of polysaccharides is difficult to produce ginsenosides.
  • the seeds containing linoleic acid in water together with fresh ginseng or red ginseng may be added to water at 70 to 100 ° C. It is desirable to boil to temperature.
  • the boiling temperature is less than 70 ° C. or more than 100 ° C., the number and amount of ginsenosides are not generated to a desired degree, as described above.
  • ginseng will be used previously washed ginseng.
  • Fresh ginseng or red ginseng is preferably boiled for 4 to 24 hours by putting the linoleic acid-containing seeds together with fresh ginseng or red ginseng.
  • the boiling time is also possible 1 ⁇ 72 hours, while the internal temperature of the ginseng or red ginseng is maintained at about 80 °C, boils for at least 4 hours to produce 10 kinds of ginsenosides beneficial to the human body.
  • the number and amount of ginsenosides increase in proportion to the time until the boiling time is 24 hours, but after 24 hours, the increase is minute and the efficiency for energy costs is significantly lowered.
  • the boiling step (S21) may include a step of proceeding 12 hours at 70 °C, 12 hours once or several times at 100 °C, may be performed by changing the order of these steps, Temperature, such as 70 ° C., 75 ° C., 80 ° C., 85 ° C., 90 ° C., 95 ° C., and time, eg, 4 hours, 8 hours, 12 hours, 16 hours, 20 hours, 24 hours, may be performed in combination with each other. It may be.
  • Seed containing linoleic acid is preferably a weight ratio of 4 to 20% to ginseng or red ginseng. It is also possible to mix linoleic acid-containing seeds, such as safflower seeds in 500 g of fresh ginseng or red ginseng, in 1 to 500 g.
  • the seeds containing linoleic acid may be any one of safflower seeds, rapeseed seeds, sunflower seeds, walnut seeds, or a combination thereof.
  • dried red ginseng ginseng or red ginseng after the drying step (S22) has a water content of 1 to 15% by weight.
  • the moisture content is less than 1% by weight, a large amount of energy is required for drying and it is difficult to apply realistically, and when it exceeds 15% by weight, the storage property is significantly lowered.
  • Test report for the red ginseng prepared by the method of manufacturing red ginseng containing linoleic acid according to the first embodiment of the present invention is shown in Table 1 below, which is a component of the Korean Food Research Institute (KFRI) as of June 18, 2012 This is the result of requesting an analytical test (File No. AO2012-06-29-205).
  • KFRI Korean Food Research Institute
  • ginseng and safflower seed were used as samples.
  • the test report for the red ginseng prepared by the method of manufacturing red ginseng containing linoleic acid according to the second embodiment of the present invention is shown in Table 2 below, which is dated April 30, 2012 to the Korea Food Research Institute (KFRI) It is the result of requesting the furnace component analysis test (File No. A02012-05-15-157-02).
  • KFRI Korea Food Research Institute
  • ginseng and safflower seed were used as samples.
  • ginsenoside and linoleic acid are contained in red ginseng prepared by the method for preparing red ginseng containing linoleic acid according to the embodiments of the present invention as compared to the prior art.
  • ginsenosides are Rb1, Rb2, Rc, Rd, Rg3, Rh2, Re, Rf, Rg1, Rg2, and the like. It is beneficial to the human body, such as inhibiting tumor growth, improving learning memory, anti-fatigue, antistress, and promoting fatigue recovery.
  • linoleic acid has a beneficial effect on the human body, such as prevention of atherosclerosis, prevention of bone diseases and adult diseases, according to the present invention, by the interaction of the ginseng or red ginseng with seeds containing linoleic acid, such as safflower seed, Increasing the number of phosphorus ginsenosides and increasing the content of these ginsenosides and linoleic acid enhances the beneficial action of red ginseng.

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  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Mycology (AREA)
  • Botany (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
PCT/KR2013/006353 2012-07-27 2013-07-16 Méthode de production de ginseng rouge contenant de l'acide linoléique Ceased WO2014017771A1 (fr)

Priority Applications (2)

Application Number Priority Date Filing Date Title
HK15105655.8A HK1204871A1 (en) 2012-07-27 2013-07-16 Method for producing red ginseng containing linoleic acid
CN201380039313.1A CN104640459A (zh) 2012-07-27 2013-07-16 含有亚油酸的红参的制备方法

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Application Number Priority Date Filing Date Title
KR1020120082628A KR101217395B1 (ko) 2012-07-27 2012-07-27 리놀레산이 함유된 홍삼 제조방법
KR10-2012-0082628 2012-07-27

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KR (1) KR101217395B1 (fr)
CN (1) CN104640459A (fr)
HK (1) HK1204871A1 (fr)
WO (1) WO2014017771A1 (fr)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2016001485A1 (fr) 2014-06-30 2016-01-07 Glykos Finland Oy Dérivé de saccharide d'une charge utile toxique et conjugués d'anticorps de celui-ci

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* Cited by examiner, † Cited by third party
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CN106266249A (zh) * 2015-05-21 2017-01-04 金蔘宝株式会社 抑制肥胖的绿茶叶红参干燥物及其制备方法
TWI595882B (zh) * 2015-05-28 2017-08-21 金蔘寶股份有限公司 抑制肥胖的綠茶葉紅蔘乾燥物及其製備方法
KR102310233B1 (ko) * 2019-09-06 2021-10-08 경방신약(주) 혈류 개선용 건강기능식품 조성물 및 이의 제조 방법
KR102310234B1 (ko) * 2019-09-06 2021-10-08 경방신약(주) 혈류 개선용 건강기능식품 조성물 및 이의 제조 방법

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KR20070044281A (ko) * 2005-10-24 2007-04-27 금산고려홍삼 주식회사 지장수를 이용한 황토 홍삼의 제조 방법
KR100805852B1 (ko) * 2006-12-21 2008-02-21 한국식품연구원 진세노사이드가 강화된 인삼을 제조하는 방법 및 이를이용한 홍삼의 제조방법
KR100864471B1 (ko) * 2007-04-25 2008-10-20 김재경 생약 추출액을 이용하여 제조되는 가공 인삼 및 그제조방법
KR20100083939A (ko) * 2009-01-15 2010-07-23 김현정 홍삼 및 홍삼 제조방법

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CN1857704A (zh) * 2006-03-20 2006-11-08 崔成釿 一种黑根高丽参及其制作方法
CN101327010B (zh) * 2008-07-07 2012-11-21 吉林省宏久生物科技股份有限公司 一种琥珀参的制法

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Publication number Priority date Publication date Assignee Title
KR100588772B1 (ko) * 2004-05-19 2006-06-14 오순근 양조주와 산야초에 의한 홍삼의 제조방법
KR20070044281A (ko) * 2005-10-24 2007-04-27 금산고려홍삼 주식회사 지장수를 이용한 황토 홍삼의 제조 방법
KR100805852B1 (ko) * 2006-12-21 2008-02-21 한국식품연구원 진세노사이드가 강화된 인삼을 제조하는 방법 및 이를이용한 홍삼의 제조방법
KR100864471B1 (ko) * 2007-04-25 2008-10-20 김재경 생약 추출액을 이용하여 제조되는 가공 인삼 및 그제조방법
KR20100083939A (ko) * 2009-01-15 2010-07-23 김현정 홍삼 및 홍삼 제조방법

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2016001485A1 (fr) 2014-06-30 2016-01-07 Glykos Finland Oy Dérivé de saccharide d'une charge utile toxique et conjugués d'anticorps de celui-ci
EP3682904A1 (fr) 2014-06-30 2020-07-22 Glykos Finland Oy Dérivé de saccharide d'une charge utile toxique et conjugués d'anticorps de celui-ci

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Publication number Publication date
CN104640459A (zh) 2015-05-20
KR101217395B1 (ko) 2012-12-31
HK1204871A1 (en) 2015-12-11

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