WO2014017771A1 - Method for producing red ginseng containing linoleic acid - Google Patents

Description

Method for manufacturing red ginseng containing linoleic acid

The present invention relates to a method for preparing red ginseng containing linoleic acid, and more particularly, to increase the number of ginsenosides, which are useful components of red ginseng, and to increase the content of such ginsenosides and linoleic acid. It relates to a manufacturing method of red ginseng containing linoleic acid to increase.

In general, red ginseng is ginseng used as a raw material, steamed and dried uncooked ginseng by steam or other means, the ginseng is a fresh ginseng just a few days ago, when stored at room temperature may cause corruption due to negligence in management You can either peel and store it as dry white ginseng, or as red ginseng steamed without peeling.

On the other hand, red ginseng not only enables long-term storage, but also helps to recover fatigue, improve immunity, and improve blood circulation by producing beneficial ingredients in the manufacturing process. It is a trend.

As a conventional method for manufacturing red ginseng, "Korean red ginseng and red ginseng manufacturing method" of the Patent Publication No. 10-2010-0083939 published in the Republic of Korea Patent Office has been disclosed, which comprises the steps of manufacturing a medicinal substance using the medicinal herbs; Steaming step of steaming steamed ginseng washed in the washing step by using the medicine prepared in the manufacturing step of the medicine (재 mature, steaming); The drying step of drying the steamed steam ginseng in the steaming step, the steaming step and the drying step is repeated at least once, the steaming step to steam the ginseng using steam generated by boiling the medicine In general, as is widely known, red ginseng has the components shown in Table 3 below.

TABLE 3

However, the conventional red ginseng manufacturing method does not disclose a specific method for increasing the useful components of the red ginseng, thereby having a problem that has a limit in increasing the beneficial action of the red ginseng. Therefore, while increasing the utility of red ginseng, it is necessary to develop a manufacturing method using additives to help.

In order to solve the conventional problems as described above, the present invention has an object to increase the useful components of the red ginseng, thereby improving the beneficial action of the red ginseng prepared thereby.

Other objects of the present invention will be readily understood through the following description of the embodiments.

In order to achieve the object as described above, according to an aspect of the present invention, a method for producing red ginseng, comprising: a heating step of boiling water by putting the linoleic acid-containing seeds in water; A steaming step of steaming red ginseng or red ginseng using steam generated by the heating step; And it provides a method for producing red ginseng containing linoleic acid comprising a drying step of drying the steamed ginseng or red ginseng steamed by the steaming step.

In the heating step, the seed may be boiled at a temperature of 70 ~ 100 ℃ by putting in the water.

In the steaming step, steaming red ginseng or red ginseng with steam for 4 to 24 hours.

According to another aspect of the present invention, a method for producing red ginseng, boils the linoleic acid-containing seeds boiled with water or red ginseng; And it provides a method for producing red ginseng containing linoleic acid comprising a drying step of drying the boiled ginseng or red ginseng by the boiling step.

In the step of boiling, the seeds may be boiled at a temperature of 70 to 100 ° C. with water or red ginseng.

In the step of boiling, the seeds may be boiled for 4 to 24 hours by putting the seeds together with water or red ginseng.

In the drying step, the ginseng or the red ginseng may be dried to have a water content of 1 to 15% by weight.

The seed, the weight ratio of the ginseng or the red ginseng may be 4 to 20%.

The seeds, safflower seeds, rapeseed seeds, sunflower seeds, walnut seeds may be made of any one or a combination thereof.

According to the red ginseng manufacturing method containing linoleic acid according to the present invention, by increasing the number of ginsenoside which is a useful component of red ginseng, by increasing the content of these ginsenosides and linoleic acid (Linoleic acid) Enhance the beneficial work.

1 is a flowchart illustrating a method for preparing red ginseng containing linoleic acid according to a first embodiment of the present invention,

2 is a flowchart illustrating a method for preparing red ginseng containing linoleic acid according to a second embodiment of the present invention.

As the inventive concept allows for various changes and numerous embodiments, particular embodiments will be illustrated in the drawings and described in detail in the written description. However, this is not intended to limit the present invention to specific embodiments, but should be understood as including all changes, equivalents, and substitutes included in the spirit and scope of the present invention, and may be modified in various other forms. It is to be understood that the scope of the present invention is not limited to the following examples.

Hereinafter, exemplary embodiments of the present invention will be described in detail with reference to the accompanying drawings, and the same or corresponding components will be given the same reference numerals regardless of the reference numerals, and redundant description thereof will be omitted.

1 is a flowchart illustrating a method for preparing red ginseng containing linoleic acid according to a first embodiment of the present invention.

Referring to Figure 1, the manufacturing method of the red ginseng containing linoleic acid according to the first embodiment of the present invention, the heating step (S11), water vapor or steam to the water containing the seeds containing linoleic acid (Linoleic acid) Steaming step (S12) of steaming red ginseng, and drying step (S13) of drying ginseng or red ginseng. Here, in the case of using red ginseng can be used red ginseng prepared by a generally known method, it is prepared again to enhance the useful components of the red ginseng previously prepared by the present invention.

According to the heating step (S11), the linoleic acid-containing seeds are boiled in water to boil to produce water vapor. At this time, as a temperature condition, when the heating temperature is less than 50 ° C., hydrolysis of polysaccharides is difficult, leading to ginsenosides. Is difficult to produce, and if the ginsenoid is destroyed at a high temperature, for example, more than 150 ℃, it is possible if the 50 ~ 150 ℃, but, in this embodiment, the seeds containing linoleic acid in water temperature of 70 ~ 100 ℃ It is preferable to boil it. Here, when the boiling temperature is less than 70 ℃ or more than 100 ℃, the number and amount of ginsenosides by the correlation with the linoleic acid-containing seeds do not reach the desired degree, resulting in a failure to satisfy the utility. Done.

In addition, the seed containing linoleic acid is preferably a weight ratio of 4 to 20% to ginseng or red ginseng. It is also possible to mix seeds containing linoleic acid, such as safflower seed, in 500 g of fresh ginseng or red ginseng, in the range of 1 to 500 g. However, if the safflower seed is less than 20 g in ginseng or red ginseng, the sugars and linoleic acid eluted from safflower seed are small. If ginseng or red ginseng cannot fully react with 500 g of red ginseng or red ginseng, if the amount of safflower seeds exceeds 100 g of ginseng, the fatty acid linoleic acid is excessively excessive, resulting in suppressing the production of ginsenosides.

Linoleic acid-containing seeds may be any one of the safflower seeds or rapeseed seeds, sunflower seeds, walnut seeds, and the combination thereof.

According to the steaming step S12, steam or red ginseng is steamed using a steam generated by the heating step S11. Steaming red ginseng or red ginseng is preferably steamed for 4 to 24 hours. . Here, the steaming time is possible from 1 to 72 hours, while the internal temperature of the fresh ginseng or red ginseng is maintained at about 80 ° C. in the steaming process, only 10 hours of ginsenosides are produced after the steaming process for at least 4 hours. . And the steaming time is up to 24 hours, the number and amount of ginsenosides increase in proportion to the time, but if the steaming time exceeds 24 hours, the increase in amount is very low, the efficiency of energy costs is significantly lowered. In addition, when using ginseng will be used previously washed ginseng.

On the other hand, both the heating step (S11) and the steaming step (S12) may include a step of proceeding 12 hours at 70 ℃, 12 hours at 100 ℃ one or several times, the order of these steps It can be carried out by changing the temperature, for example, 70 ℃, 75 ℃, 80 ℃, 85 ℃, 90 ℃, 95 ℃, time, for example, 4 hours, 8 hours, 12 hours, 16 hours, 20 hours, 24 Time can also be combined with each other.

According to the drying step (S13), the steamed ginseng or red ginseng steamed by the steaming step (S12) is dried by using a heater or a heat of the fruit. At this time, the red ginseng or red ginseng that has completed the drying step (S13) is 1 It is preferable to dry it to have a water content of ~ 15% by weight, but when the water content is less than 1% by weight, it requires a lot of energy for drying and it is difficult to apply realistically. Degrades.

2 is a flowchart illustrating a method for preparing red ginseng containing linoleic acid according to a second embodiment of the present invention.

Referring to Figure 2, linoleic acid-containing red ginseng manufacturing method according to a second embodiment of the present invention, boiled with linoleic acid seeds ginseng or red ginseng (S21) and dried to dry the ginseng or red ginseng Step S22 is included.

According to the boiling step (S21), linoleic acid-containing seeds are boiled together with fresh ginseng or red ginseng and boiled. As a temperature condition, when the heating temperature is less than 50 ° C., hydrolysis of polysaccharides is difficult to produce ginsenosides. In consideration of the fact that ginsenoids are destroyed at high temperatures, for example, above 150 ° C., 50 to 150 ° C. may be possible, but the seeds containing linoleic acid in water together with fresh ginseng or red ginseng may be added to water at 70 to 100 ° C. It is desirable to boil to temperature. Herein, when the boiling temperature is less than 70 ° C. or more than 100 ° C., the number and amount of ginsenosides are not generated to a desired degree, as described above. In addition, when using ginseng will be used previously washed ginseng.

Fresh ginseng or red ginseng is preferably boiled for 4 to 24 hours by putting the linoleic acid-containing seeds together with fresh ginseng or red ginseng. Here, the boiling time is also possible 1 ~ 72 hours, while the internal temperature of the ginseng or red ginseng is maintained at about 80 ℃, boils for at least 4 hours to produce 10 kinds of ginsenosides beneficial to the human body. In addition, the number and amount of ginsenosides increase in proportion to the time until the boiling time is 24 hours, but after 24 hours, the increase is minute and the efficiency for energy costs is significantly lowered.

On the other hand, the boiling step (S21) may include a step of proceeding 12 hours at 70 ℃, 12 hours once or several times at 100 ℃, may be performed by changing the order of these steps, Temperature, such as 70 ° C., 75 ° C., 80 ° C., 85 ° C., 90 ° C., 95 ° C., and time, eg, 4 hours, 8 hours, 12 hours, 16 hours, 20 hours, 24 hours, may be performed in combination with each other. It may be.

Seed containing linoleic acid is preferably a weight ratio of 4 to 20% to ginseng or red ginseng. It is also possible to mix linoleic acid-containing seeds, such as safflower seeds in 500 g of fresh ginseng or red ginseng, in 1 to 500 g. However, for 500 g of fresh ginseng or red ginseng, when the safflower seeds are less than 20 g, the sugars eluted from the safflower seeds in the aqueous solution during the boiling Because of the small amount of linoleic acid and 500 g of red ginseng or red ginseng cannot react sufficiently, and when safflower seed exceeds 100 g in 500 g of red ginseng or red ginseng, fatty linoleic acid is excessive to inhibit the production of ginsenosides.

The seeds containing linoleic acid may be any one of safflower seeds, rapeseed seeds, sunflower seeds, walnut seeds, or a combination thereof.

According to the drying step (S22), to dry the boiled ginseng or red ginseng by the boiling step, dried red ginseng ginseng or red ginseng after the drying step (S22) has a water content of 1 to 15% by weight. In this case, when the moisture content is less than 1% by weight, a large amount of energy is required for drying and it is difficult to apply realistically, and when it exceeds 15% by weight, the storage property is significantly lowered.

The operation of the red ginseng production method containing the linoleic acid according to the present invention will be described.

Test report for the red ginseng prepared by the method of manufacturing red ginseng containing linoleic acid according to the first embodiment of the present invention is shown in Table 1 below, which is a component of the Korean Food Research Institute (KFRI) as of June 18, 2012 This is the result of requesting an analytical test (File No. AO2012-06-29-205). Here, ginseng and safflower seed were used as samples.

TABLE 1

In addition, the test report for the red ginseng prepared by the method of manufacturing red ginseng containing linoleic acid according to the second embodiment of the present invention is shown in Table 2 below, which is dated April 30, 2012 to the Korea Food Research Institute (KFRI) It is the result of requesting the furnace component analysis test (File No. A02012-05-15-157-02). Here, ginseng and safflower seed were used as samples.

TABLE 2

As such, it can be seen that ginsenoside and linoleic acid are contained in red ginseng prepared by the method for preparing red ginseng containing linoleic acid according to the embodiments of the present invention as compared to the prior art. Herein, ginsenosides are Rb1, Rb2, Rc, Rd, Rg3, Rh2, Re, Rf, Rg1, Rg2, and the like. It is beneficial to the human body, such as inhibiting tumor growth, improving learning memory, anti-fatigue, antistress, and promoting fatigue recovery. In addition, linoleic acid has a beneficial effect on the human body, such as prevention of atherosclerosis, prevention of bone diseases and adult diseases, according to the present invention, by the interaction of the ginseng or red ginseng with seeds containing linoleic acid, such as safflower seed, Increasing the number of phosphorus ginsenosides and increasing the content of these ginsenosides and linoleic acid enhances the beneficial action of red ginseng.

As described above, the present invention has been described with reference to the accompanying drawings, but various modifications and changes can be made without departing from the spirit of the present invention. Therefore, the scope of the present invention should not be limited to the described embodiments, but should be defined by the claims below and equivalents thereof.

Claims (5)

In the method of manufacturing red ginseng, Heating the boiled seeds containing linoleic acid to produce water vapor; A steaming step of steaming red ginseng or red ginseng using steam generated by the heating step; And Including the drying step of drying the steamed ginseng or red ginseng steamed by the steaming step, The heating step is to boil the seeds in water to a temperature of 70 ~ 100 ℃, The steaming step is steamed for 4 to 24 hours by steaming red ginseng or red ginseng, The seed is a ginseng or red ginseng production method characterized in that the weight ratio of the red ginseng is 4 to 20%. The method of claim 1, wherein the steaming step, Linoleic acid characterized in that steaming red ginseng or red ginseng for 24 hours with steam, 12 hours at 70 ℃ and 12 hours at 100 ℃ to perform once or several times It contains red ginseng manufacturing method. In the method of manufacturing red ginseng, Boiling the linoleic acid-containing seeds with water or red ginseng and boiling; And And a drying step of drying the boiled ginseng or red ginseng by the boiling step, The boiling step is put into the water with ginseng or red ginseng boiled at a temperature of 70 ~ 100 ℃ boiled for 4 to 24 hours, The drying step is to dry the ginseng or the red ginseng to have a water content of 1 to 15% by weight, The seed is a ginseng or red ginseng production method characterized in that the weight ratio of the red ginseng is 4 to 20%. The method according to claim 1 or 3, The drying step, Red ginseng production method characterized in that the dried ginseng or the red ginseng to have a water content of 1 to 15% by weight. The method according to claim 1 or 3, The seed, A method for producing red ginseng containing linoleic acid, which comprises any one of safflower seeds, rapeseed seeds, sunflower seeds, and walnut seeds or a combination thereof.

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