UA94415C2 - Способ получения экстракта растворимого кофе с использованием ферментов - Google Patents
Способ получения экстракта растворимого кофе с использованием ферментовInfo
- Publication number
- UA94415C2 UA94415C2 UAA200801944A UAA200801944A UA94415C2 UA 94415 C2 UA94415 C2 UA 94415C2 UA A200801944 A UAA200801944 A UA A200801944A UA A200801944 A UAA200801944 A UA A200801944A UA 94415 C2 UA94415 C2 UA 94415C2
- Authority
- UA
- Ukraine
- Prior art keywords
- total
- coffee
- coffee extract
- soluble coffee
- reaction mixture
- Prior art date
Links
- 235000021539 instant coffee Nutrition 0.000 title abstract 3
- 102000004190 Enzymes Human genes 0.000 title 1
- 108090000790 Enzymes Proteins 0.000 title 1
- 238000004519 manufacturing process Methods 0.000 title 1
- 235000013353 coffee beverage Nutrition 0.000 abstract 4
- WQZGKKKJIJFFOK-QTVWNMPRSA-N D-mannopyranose Chemical compound OC[C@H]1OC(O)[C@@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-QTVWNMPRSA-N 0.000 abstract 3
- 239000011541 reaction mixture Substances 0.000 abstract 2
- 239000007787 solid Substances 0.000 abstract 2
- NOEGNKMFWQHSLB-UHFFFAOYSA-N 5-hydroxymethylfurfural Chemical compound OCC1=CC=C(C=O)O1 NOEGNKMFWQHSLB-UHFFFAOYSA-N 0.000 abstract 1
- 102000004157 Hydrolases Human genes 0.000 abstract 1
- 108090000604 Hydrolases Proteins 0.000 abstract 1
- RJGBSYZFOCAGQY-UHFFFAOYSA-N hydroxymethylfurfural Natural products COC1=CC=C(C=O)O1 RJGBSYZFOCAGQY-UHFFFAOYSA-N 0.000 abstract 1
- 239000012528 membrane Substances 0.000 abstract 1
- 238000000034 method Methods 0.000 abstract 1
- 239000000203 mixture Substances 0.000 abstract 1
- 239000002245 particle Substances 0.000 abstract 1
- 239000012466 permeate Substances 0.000 abstract 1
- 238000000926 separation method Methods 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1
- 238000001238 wet grinding Methods 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F5/00—Coffee; Coffee substitutes; Preparations thereof
- A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F5/00—Coffee; Coffee substitutes; Preparations thereof
- A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
- A23F5/246—Addition of, or treatment with, enzymes or microorganisms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F5/00—Coffee; Coffee substitutes; Preparations thereof
- A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
- A23F5/26—Extraction of water soluble constituents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F5/00—Coffee; Coffee substitutes; Preparations thereof
- A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
- A23F5/26—Extraction of water soluble constituents
- A23F5/265—Extraction of water soluble constituents the solid substances being transported through the apparatus during the extraction cycle
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Microbiology (AREA)
- Tea And Coffee (AREA)
Abstract
Изобретение относится к композиции кофейного напитка или продукта, который не является напитком, которая не содержит значительного количества масла и нерастворимых частиц, которая содержит: (а) по меньшей мере 15 % общей маннозы от общего веса растворимых веществ кофе, при этом содержание свободной маннозы составляет менее 50 % от общего содержания маннозы; (b) менее 1000 м. ч. 5-гидроксиметилфурфурала (5 - HMF) от общих растворимых веществ кофе. Изобретение также относится к способу получения экстракта растворимого кофе, который включает стадии: (I) объединения обжаренного и размолотого кофе с водой; (II) добавления манназ или смесей манназ и целлюлаз; (III) мокрого помола
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP05106563.9A EP1745702B2 (en) | 2005-07-18 | 2005-07-18 | Enzyme-assisted soluble coffee production |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| UA94415C2 true UA94415C2 (ru) | 2011-05-10 |
Family
ID=35395704
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| UAA200801944A UA94415C2 (ru) | 2005-07-18 | 2006-07-07 | Способ получения экстракта растворимого кофе с использованием ферментов |
Country Status (16)
| Country | Link |
|---|---|
| US (2) | US20080311245A1 (ru) |
| EP (1) | EP1745702B2 (ru) |
| JP (1) | JP4744602B2 (ru) |
| KR (1) | KR101307709B1 (ru) |
| CN (1) | CN101267743B (ru) |
| AR (1) | AR054562A1 (ru) |
| AT (1) | ATE411738T1 (ru) |
| BR (1) | BRPI0613409A2 (ru) |
| CA (1) | CA2614668C (ru) |
| DE (1) | DE602005010568D1 (ru) |
| ES (1) | ES2315801T5 (ru) |
| MY (1) | MY140512A (ru) |
| PL (1) | PL1745702T5 (ru) |
| RU (1) | RU2402222C2 (ru) |
| UA (1) | UA94415C2 (ru) |
| WO (1) | WO2007011531A1 (ru) |
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| US20070237857A1 (en) | 2006-04-10 | 2007-10-11 | Silver Richard S | Stabilized Enzyme Compositions |
| US8043645B2 (en) | 2008-07-09 | 2011-10-25 | Starbucks Corporation | Method of making beverages with enhanced flavors and aromas |
| GB2482032B (en) | 2010-07-16 | 2013-04-10 | Kraft Foods R & D Inc | Coffee products and related processes |
| WO2012046766A1 (ja) * | 2010-10-05 | 2012-04-12 | 花王株式会社 | コーヒー濃縮組成物 |
| JP5777327B2 (ja) * | 2010-11-16 | 2015-09-09 | 花王株式会社 | 容器詰コーヒー飲料 |
| GB2492340A (en) * | 2011-06-27 | 2013-01-02 | Kraft Foods R & D Inc | Extracting a beverage such as coffee using heated water |
| CN102422959B (zh) * | 2011-11-24 | 2013-11-27 | 昆明理工大学 | 一种超声波辅助提取制备速溶咖啡的方法 |
| KR101335786B1 (ko) * | 2011-12-21 | 2013-12-02 | 웅진식품주식회사 | 효소처리공법을 이용한 커피 추출방법 및 이를 활용한 커피음료 제조방법 |
| WO2014102232A1 (en) * | 2012-12-28 | 2014-07-03 | Nestec S.A. | Method of improving coffee crema |
| CN105050415A (zh) * | 2013-03-15 | 2015-11-11 | 星巴克公司,贸易用名星巴克咖啡公司 | 增强的食品和饮料组分的提取物 |
| WO2015022428A1 (en) | 2013-08-15 | 2015-02-19 | Novozymes A/S | Method for producing a coffee extract employing enzymes having beta-1,3-galactanase activity |
| WO2016004948A1 (en) | 2014-07-08 | 2016-01-14 | Gea Process Engineering A/S | Production of a coffee extract preserving flavour components |
| BR112017000397B1 (pt) | 2014-07-08 | 2022-06-07 | Gea Process Engineering A/S | Produção de um produto de café instantâneo em alto rendimento |
| WO2016035875A1 (ja) * | 2014-09-05 | 2016-03-10 | 東レ株式会社 | 糖液の製造方法 |
| BR112017011758B1 (pt) * | 2014-12-02 | 2022-07-05 | Kao Corporation | Método de produzir grãos de café torrados, grãos de café torrados e bebida de café |
| CN104509631B (zh) * | 2014-12-29 | 2017-07-11 | 陕西天宝大豆食品技术研究所 | 全咖啡肽营养品及其制备方法 |
| CN104431208B (zh) * | 2014-12-29 | 2017-06-16 | 陕西天宝大豆食品技术研究所 | 肽咖啡及其制备方法 |
| CN104719576A (zh) * | 2015-04-09 | 2015-06-24 | 德宏后谷咖啡有限公司 | 一种云南小粒种咖啡豆的制备工艺 |
| AU2016282355B2 (en) * | 2015-06-26 | 2020-04-09 | Novozymes A/S | Method for producing a coffee extract |
| BR112018002511A2 (pt) | 2015-08-21 | 2018-12-11 | Nestec Sa | bebida com alto teor de sólidos compreendendo beta-mananase |
| EP3344056A1 (en) * | 2015-09-04 | 2018-07-11 | Nestec S.A. | Method of producing a coffee extract |
| US11350645B2 (en) | 2015-11-13 | 2022-06-07 | Societe Des Produits Nestle S.A. | Soluble instant coffee and process for preparation |
| CA3035612A1 (en) * | 2016-07-19 | 2018-01-25 | Nestec S.A. | De-oiled coffee bean particles |
| CN106900952A (zh) * | 2017-02-26 | 2017-06-30 | 常州亚当生物技术有限公司 | 一种低脂咖啡豆及制备方法 |
| RU2679057C2 (ru) * | 2017-09-25 | 2019-02-05 | Штраус Коффе Б.В. | Кофейная композиция, состоящая из кофе растворимого сублимированного и натурального жареного тонкого помола, обладающая вкусом и ароматом свежезаваренного натурального кофе, и способ ее получения |
| EP3691460B1 (en) * | 2017-10-04 | 2021-10-20 | Société des Produits Nestlé S.A. | Method for producing roast coffee beans |
| RU2687168C1 (ru) * | 2018-06-13 | 2019-05-07 | Леонид Михайлович Кулёмин | Способ ферментации кофейных зёрен |
| GB2590625B (en) * | 2019-12-20 | 2023-11-01 | Douwe Egberts Bv | Method of manufacturing beverage ingredients |
| JP7150691B2 (ja) * | 2019-12-24 | 2022-10-11 | 三井農林株式会社 | コーヒー飲料の香味改善方法 |
| AU2021209357A1 (en) | 2020-01-21 | 2022-09-01 | Anka Angewandte Kaffeetechnologie Gmbh | Enzymes for the removal of acrylamide |
| EP4384019B1 (de) | 2021-08-12 | 2025-06-25 | ANKA Angewandte Kaffeetechnologie GmbH | Verfahren zum entfernen von acrylamid aus lebens- und genussmitteln |
Family Cites Families (36)
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|---|---|---|---|---|
| US2282138A (en) * | 1940-10-25 | 1942-05-05 | Helen L Kellogg | Process for the production of soluble coffee extract |
| US2504735A (en) * | 1947-11-20 | 1950-04-18 | Nat Res Corp | Process of preparing dried coffee extract |
| US3398091A (en) * | 1966-08-09 | 1968-08-20 | Ionics | Membrane separation apparatus and process |
| JPS4912710B1 (ru) | 1970-07-03 | 1974-03-26 | ||
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| US4032663A (en) * | 1971-12-14 | 1977-06-28 | Kumiai Chemical Industry Co., Ltd. | Process for using cell wall-lysing enzymes |
| CH597081A5 (ru) | 1976-10-13 | 1978-03-31 | Loepfe Ag Geb | |
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| US4461648A (en) | 1980-07-11 | 1984-07-24 | Patrick Foody | Method for increasing the accessibility of cellulose in lignocellulosic materials, particularly hardwoods agricultural residues and the like |
| JPS5963137A (ja) * | 1982-10-05 | 1984-04-10 | Soda Koryo Kk | コ−ヒ−入り炭酸飲料の製造法 |
| US4508745A (en) * | 1982-12-30 | 1985-04-02 | General Foods Corporation | Production of a mannan oligomer hydrolysate |
| JPS61293371A (ja) * | 1985-06-21 | 1986-12-24 | Soken:Kk | 焙煎豆類からのエキス成分の抽出および清澄化法 |
| EP0283257B1 (en) * | 1987-03-20 | 1993-01-13 | Sumitomo Seika Chemicals Co., Ltd. | Edible composition |
| US4798730A (en) * | 1987-06-01 | 1989-01-17 | General Foods Corporation | Hydrolysis of a partially extracted roasted and ground coffee |
| US4904484A (en) * | 1988-04-11 | 1990-02-27 | The Procter & Gamble Company | Process for treating coffee beans with enzyme-containing solution under pressure to reduce bitterness |
| SU1597151A1 (ru) | 1988-05-30 | 1990-10-07 | Московский технологический институт пищевой промышленности | Способ получени кофейного экстракта |
| CA1324287C (en) | 1988-09-14 | 1993-11-16 | Howard Dave Stahl | Process for hydrolyzing a partially extracted roasted and ground coffee |
| US4983408A (en) | 1988-12-07 | 1991-01-08 | Colton Ralph L | Method for producing coffee extracts |
| US5008125A (en) * | 1989-04-17 | 1991-04-16 | Kraft General Foods, Inc. | Soluble coffee with aroma recovered from the thermal hydrolysis of spent grounds |
| DE4028415A1 (de) * | 1990-09-07 | 1992-03-12 | Jacobs Suchard Ag | Verfahren zur verbesserung von kaffee-sekundaerextrakten bei der herstellung von loeslichem kaffee |
| DE4038526A1 (de) | 1990-12-03 | 1992-06-04 | Jacobs Suchard Ag | Verfahren zur herstellung von loeslichem kaffee |
| CA2087242A1 (en) * | 1992-01-27 | 1993-07-28 | Howard David Stahl | Coffee product high in dietary soluble fiber and process for making it |
| ATE183886T1 (de) * | 1994-04-07 | 1999-09-15 | Nestle Sa | Hydrolyse von kaffee mit immobilisierter beta- mannanase |
| EP0935426B1 (en) * | 1996-10-30 | 2004-08-18 | Novozymes A/S | Method of producing food flavoring agent |
| WO1998028410A1 (en) * | 1996-12-20 | 1998-07-02 | Novo Nordisk A/S | A novel endoglucanase |
| US6376445B1 (en) * | 1997-08-14 | 2002-04-23 | Procter & Gamble Company | Detergent compositions comprising a mannanase and a protease |
| US6352736B2 (en) * | 1998-07-23 | 2002-03-05 | Nestec S.A. | Liquid coffee product |
| MY117222A (en) † | 1999-05-18 | 2004-05-31 | Nestle Sa | Stable coffee concentrate system |
| JP3051743B1 (ja) * | 1999-09-13 | 2000-06-12 | 東京果汁工業株式会社 | 無色・透明なコ―ヒ―抽出液の製造方法及び該方法により製造された無色・透明なコ―ヒ―抽出液 |
| JP3515078B2 (ja) * | 2001-03-15 | 2004-04-05 | 味の素ゼネラルフーヅ株式会社 | コーヒーオリゴ糖による飲食物の呈味改善 |
| JP4151885B2 (ja) | 2002-07-12 | 2008-09-17 | 旭化成ケミカルズ株式会社 | 水分散性セルロースおよびその製造方法 |
| JP4282971B2 (ja) † | 2002-10-04 | 2009-06-24 | ユーシーシー上島珈琲株式会社 | コーヒーエキスまたは可溶性コーヒーの製造方法 |
| US7220440B2 (en) * | 2002-10-25 | 2007-05-22 | The Procter & Gamble Company | Method for reduction of acrylamide in roasted coffee beans, roasted coffee beans having reduced levels of acrylamide, and article of commerce |
| JP4171906B2 (ja) | 2003-08-22 | 2008-10-29 | ユーシーシー上島珈琲株式会社 | 焙煎コーヒーの処理方法、それにより得られるコーヒー液および粉末コーヒー |
| JP4488852B2 (ja) * | 2004-09-17 | 2010-06-23 | 味の素ゼネラルフーヅ株式会社 | 体内脂肪低減作用を有する組成物 |
| JP4912710B2 (ja) † | 2006-03-24 | 2012-04-11 | 財団法人電力中央研究所 | 減圧アークにより配管内面の酸化皮膜を除去するための装置および方法ならびにそのためのプログラム |
-
2005
- 2005-07-18 DE DE602005010568T patent/DE602005010568D1/de not_active Expired - Lifetime
- 2005-07-18 ES ES05106563T patent/ES2315801T5/es not_active Expired - Lifetime
- 2005-07-18 AT AT05106563T patent/ATE411738T1/de not_active IP Right Cessation
- 2005-07-18 PL PL05106563T patent/PL1745702T5/pl unknown
- 2005-07-18 EP EP05106563.9A patent/EP1745702B2/en not_active Expired - Lifetime
-
2006
- 2006-07-07 US US11/995,913 patent/US20080311245A1/en not_active Abandoned
- 2006-07-07 CA CA2614668A patent/CA2614668C/en not_active Expired - Fee Related
- 2006-07-07 KR KR1020087003732A patent/KR101307709B1/ko active Active
- 2006-07-07 JP JP2008522801A patent/JP4744602B2/ja active Active
- 2006-07-07 RU RU2008105914/10A patent/RU2402222C2/ru active
- 2006-07-07 CN CN200680034154.6A patent/CN101267743B/zh active Active
- 2006-07-07 UA UAA200801944A patent/UA94415C2/ru unknown
- 2006-07-07 BR BRPI0613409-2A patent/BRPI0613409A2/pt not_active Application Discontinuation
- 2006-07-07 WO PCT/US2006/026288 patent/WO2007011531A1/en not_active Ceased
- 2006-07-13 MY MYPI20063351A patent/MY140512A/en unknown
- 2006-07-17 AR ARP060103058A patent/AR054562A1/es unknown
-
2011
- 2011-06-07 US US13/155,015 patent/US20110281013A1/en not_active Abandoned
Also Published As
| Publication number | Publication date |
|---|---|
| MY140512A (en) | 2009-12-31 |
| PL1745702T5 (pl) | 2019-04-30 |
| EP1745702B2 (en) | 2018-11-07 |
| ATE411738T1 (de) | 2008-11-15 |
| US20110281013A1 (en) | 2011-11-17 |
| KR101307709B1 (ko) | 2013-09-12 |
| DE602005010568D1 (de) | 2008-12-04 |
| AR054562A1 (es) | 2007-06-27 |
| CN101267743A (zh) | 2008-09-17 |
| EP1745702B1 (en) | 2008-10-22 |
| KR20080033986A (ko) | 2008-04-17 |
| BRPI0613409A2 (pt) | 2012-11-27 |
| CA2614668C (en) | 2015-03-24 |
| CA2614668A1 (en) | 2007-01-25 |
| JP2009501545A (ja) | 2009-01-22 |
| WO2007011531A1 (en) | 2007-01-25 |
| US20080311245A1 (en) | 2008-12-18 |
| RU2402222C2 (ru) | 2010-10-27 |
| PL1745702T3 (pl) | 2009-04-30 |
| ES2315801T5 (es) | 2019-04-04 |
| RU2008105914A (ru) | 2009-08-27 |
| EP1745702A1 (en) | 2007-01-24 |
| CN101267743B (zh) | 2014-02-12 |
| JP4744602B2 (ja) | 2011-08-10 |
| ES2315801T3 (es) | 2009-04-01 |
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