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AR054562A1 - Produccion de cafe soluble asistida por enzimas - Google Patents

Produccion de cafe soluble asistida por enzimas

Info

Publication number
AR054562A1
AR054562A1 ARP060103058A ARP060103058A AR054562A1 AR 054562 A1 AR054562 A1 AR 054562A1 AR P060103058 A ARP060103058 A AR P060103058A AR P060103058 A ARP060103058 A AR P060103058A AR 054562 A1 AR054562 A1 AR 054562A1
Authority
AR
Argentina
Prior art keywords
degree
coffee
total
soluble
soluble coffee
Prior art date
Application number
ARP060103058A
Other languages
English (en)
Original Assignee
Kraft Foods Holdings Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=35395704&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=AR054562(A1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Kraft Foods Holdings Inc filed Critical Kraft Foods Holdings Inc
Publication of AR054562A1 publication Critical patent/AR054562A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
    • A23F5/246—Addition of, or treatment with, enzymes or microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
    • A23F5/26—Extraction of water soluble constituents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
    • A23F5/26—Extraction of water soluble constituents
    • A23F5/265—Extraction of water soluble constituents the solid substances being transported through the apparatus during the extraction cycle

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Tea And Coffee (AREA)

Abstract

Una composicion para bebida de café que está libre de contenidos significativos de aceite y particulados insolubles, que comprende (a) por lo menos 15% basado en el peso total de los solidos de café solubles de la manosa total, en la cual el contenido de manosa libre es menor de 50% en peso del contenido total de manosa, y (b) menos de 1.000 ppm sobre una base de solidos de café solubles totales de 5-hidroximetil furfural (5-HMF), y un proceso para producir un extracto de café soluble que comprende los pasos de: (i) combinar café tostado y molido con agua; (ii) agregar enzima hidrolasa, (iii) moler en humedo a un tamano de partícula medio de aproximadamente 10 a aproximadamente 250 mm; (iv) tratar la mezcla de reaccion mediante la exposicion a una temperatura en el rango de aproximadamente 20 degree C a aproximadamente 90 degree C, preferentemente aproximadamente 50 degree C a aproximadamente 60 degree C, y (c) circular la mezcla de reaccion a través de un dispositivo de separacion de membrana semipermeable de flujo cruzado donde el extracto de café soluble se obtiene como permeato.
ARP060103058A 2005-07-18 2006-07-17 Produccion de cafe soluble asistida por enzimas AR054562A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP05106563.9A EP1745702B2 (en) 2005-07-18 2005-07-18 Enzyme-assisted soluble coffee production

Publications (1)

Publication Number Publication Date
AR054562A1 true AR054562A1 (es) 2007-06-27

Family

ID=35395704

Family Applications (1)

Application Number Title Priority Date Filing Date
ARP060103058A AR054562A1 (es) 2005-07-18 2006-07-17 Produccion de cafe soluble asistida por enzimas

Country Status (16)

Country Link
US (2) US20080311245A1 (es)
EP (1) EP1745702B2 (es)
JP (1) JP4744602B2 (es)
KR (1) KR101307709B1 (es)
CN (1) CN101267743B (es)
AR (1) AR054562A1 (es)
AT (1) ATE411738T1 (es)
BR (1) BRPI0613409A2 (es)
CA (1) CA2614668C (es)
DE (1) DE602005010568D1 (es)
ES (1) ES2315801T5 (es)
MY (1) MY140512A (es)
PL (1) PL1745702T5 (es)
RU (1) RU2402222C2 (es)
UA (1) UA94415C2 (es)
WO (1) WO2007011531A1 (es)

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GB2482032B (en) * 2010-07-16 2013-04-10 Kraft Foods R & D Inc Coffee products and related processes
EP2625962B1 (en) 2010-10-05 2017-06-21 Kao Corporation Concentrated coffee composition
JP5777327B2 (ja) * 2010-11-16 2015-09-09 花王株式会社 容器詰コーヒー飲料
GB2492340A (en) * 2011-06-27 2013-01-02 Kraft Foods R & D Inc Extracting a beverage such as coffee using heated water
CN102422959B (zh) * 2011-11-24 2013-11-27 昆明理工大学 一种超声波辅助提取制备速溶咖啡的方法
KR101335786B1 (ko) * 2011-12-21 2013-12-02 웅진식품주식회사 효소처리공법을 이용한 커피 추출방법 및 이를 활용한 커피음료 제조방법
WO2014102232A1 (en) * 2012-12-28 2014-07-03 Nestec S.A. Method of improving coffee crema
AU2014238140B2 (en) * 2013-03-15 2017-07-20 Starbucks Corporation D/B/A Starbucks Coffee Company Enhanced extracts of food and beverage components
WO2015022428A1 (en) * 2013-08-15 2015-02-19 Novozymes A/S Method for producing a coffee extract employing enzymes having beta-1,3-galactanase activity
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ES2717955T3 (es) 2014-07-08 2019-06-26 Gea Process Engineering As Producción de un extracto de café conservando componentes aromáticos
JP6641628B2 (ja) * 2014-09-05 2020-02-05 東レ株式会社 糖液の製造方法
KR102465498B1 (ko) * 2014-12-02 2022-11-09 카오카부시키가이샤 배전 커피콩
CN104509631B (zh) * 2014-12-29 2017-07-11 陕西天宝大豆食品技术研究所 全咖啡肽营养品及其制备方法
CN104431208B (zh) * 2014-12-29 2017-06-16 陕西天宝大豆食品技术研究所 肽咖啡及其制备方法
CN104719576A (zh) * 2015-04-09 2015-06-24 德宏后谷咖啡有限公司 一种云南小粒种咖啡豆的制备工艺
WO2016207384A1 (en) 2015-06-26 2016-12-29 Novozymes A/S Method for producing a coffee extract
AU2016311134A1 (en) 2015-08-21 2018-02-15 Nestec S.A. Beverage with high solid content comprising beta-mannase
EP3344056A1 (en) * 2015-09-04 2018-07-11 Nestec S.A. Method of producing a coffee extract
MX2018005780A (es) 2015-11-13 2019-03-14 Nestec Sa Cafe instantaneo soluble y proceso para la preparacion.
CN109414032A (zh) * 2016-07-19 2019-03-01 雀巢产品技术援助有限公司 咖啡豆颗粒
CN106900952A (zh) * 2017-02-26 2017-06-30 常州亚当生物技术有限公司 一种低脂咖啡豆及制备方法
RU2679057C2 (ru) * 2017-09-25 2019-02-05 Штраус Коффе Б.В. Кофейная композиция, состоящая из кофе растворимого сублимированного и натурального жареного тонкого помола, обладающая вкусом и ароматом свежезаваренного натурального кофе, и способ ее получения
HUE057163T2 (hu) * 2017-10-04 2022-04-28 Nestle Sa Eljárás pörkölt kávébab elõállítására
RU2687168C1 (ru) * 2018-06-13 2019-05-07 Леонид Михайлович Кулёмин Способ ферментации кофейных зёрен
GB2590625B (en) * 2019-12-20 2023-11-01 Douwe Egberts Bv Method of manufacturing beverage ingredients
JP7150691B2 (ja) * 2019-12-24 2022-10-11 三井農林株式会社 コーヒー飲料の香味改善方法
US20230272361A1 (en) 2020-01-21 2023-08-31 Anka Angewandte Kaffeetechnologie Gmbh Enzymes for the removal of acrylamide
EP4384019B1 (de) 2021-08-12 2025-06-25 ANKA Angewandte Kaffeetechnologie GmbH Verfahren zum entfernen von acrylamid aus lebens- und genussmitteln

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Also Published As

Publication number Publication date
KR20080033986A (ko) 2008-04-17
PL1745702T5 (pl) 2019-04-30
UA94415C2 (ru) 2011-05-10
ES2315801T5 (es) 2019-04-04
ATE411738T1 (de) 2008-11-15
DE602005010568D1 (de) 2008-12-04
ES2315801T3 (es) 2009-04-01
WO2007011531A1 (en) 2007-01-25
US20080311245A1 (en) 2008-12-18
CA2614668A1 (en) 2007-01-25
JP4744602B2 (ja) 2011-08-10
BRPI0613409A2 (pt) 2012-11-27
JP2009501545A (ja) 2009-01-22
CN101267743B (zh) 2014-02-12
RU2402222C2 (ru) 2010-10-27
EP1745702B2 (en) 2018-11-07
CA2614668C (en) 2015-03-24
MY140512A (en) 2009-12-31
CN101267743A (zh) 2008-09-17
EP1745702A1 (en) 2007-01-24
KR101307709B1 (ko) 2013-09-12
EP1745702B1 (en) 2008-10-22
RU2008105914A (ru) 2009-08-27
US20110281013A1 (en) 2011-11-17
PL1745702T3 (pl) 2009-04-30

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