UA85739U - Minced product for making culinary meat-vegetable half-finished products - Google Patents
Minced product for making culinary meat-vegetable half-finished productsInfo
- Publication number
- UA85739U UA85739U UAU201307831U UAU201307831U UA85739U UA 85739 U UA85739 U UA 85739U UA U201307831 U UAU201307831 U UA U201307831U UA U201307831 U UAU201307831 U UA U201307831U UA 85739 U UA85739 U UA 85739U
- Authority
- UA
- Ukraine
- Prior art keywords
- meat
- vegetable
- finished products
- minced product
- culinary
- Prior art date
Links
- 235000002732 Allium cepa var. cepa Nutrition 0.000 abstract 1
- 244000000626 Daucus carota Species 0.000 abstract 1
- 235000002767 Daucus carota Nutrition 0.000 abstract 1
- 235000014647 Lens culinaris subsp culinaris Nutrition 0.000 abstract 1
- 244000043158 Lens esculenta Species 0.000 abstract 1
- 244000203593 Piper nigrum Species 0.000 abstract 1
- 235000008184 Piper nigrum Nutrition 0.000 abstract 1
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 abstract 1
- 235000013614 black pepper Nutrition 0.000 abstract 1
- 235000013330 chicken meat Nutrition 0.000 abstract 1
- 235000013372 meat Nutrition 0.000 abstract 1
- 239000000203 mixture Substances 0.000 abstract 1
- 244000080466 oignon Species 0.000 abstract 1
- 235000002639 sodium chloride Nutrition 0.000 abstract 1
- 239000011780 sodium chloride Substances 0.000 abstract 1
- 235000013311 vegetables Nutrition 0.000 abstract 1
Landscapes
- Meat, Egg Or Seafood Products (AREA)
Abstract
A minced product for culinary meat and vegetable half-finished products comprises chicken meat of additional mechanical deboning, mélange, semolina, fresh bulb onion, table salt, ground black pepper, additionally – boiled carrot and hydrated lentils 1:3.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| UAU201307831U UA85739U (en) | 2013-06-19 | 2013-06-19 | Minced product for making culinary meat-vegetable half-finished products |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| UAU201307831U UA85739U (en) | 2013-06-19 | 2013-06-19 | Minced product for making culinary meat-vegetable half-finished products |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| UA85739U true UA85739U (en) | 2013-11-25 |
Family
ID=52285256
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| UAU201307831U UA85739U (en) | 2013-06-19 | 2013-06-19 | Minced product for making culinary meat-vegetable half-finished products |
Country Status (1)
| Country | Link |
|---|---|
| UA (1) | UA85739U (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| RU2642452C2 (en) * | 2016-06-18 | 2018-01-25 | Федеральное государственное бюджетное образовательное учреждение высшего образования "Воронежский государственный университет инженерных технологий" (ФГБОУ ВО "ВГУИТ"). | Method of manufacturing pates with vegetable components (versions) |
-
2013
- 2013-06-19 UA UAU201307831U patent/UA85739U/en unknown
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| RU2642452C2 (en) * | 2016-06-18 | 2018-01-25 | Федеральное государственное бюджетное образовательное учреждение высшего образования "Воронежский государственный университет инженерных технологий" (ФГБОУ ВО "ВГУИТ"). | Method of manufacturing pates with vegetable components (versions) |
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