UA108004C2 - Stuffing for culinary meat and vegetable semiproducts - Google Patents
Stuffing for culinary meat and vegetable semiproductsInfo
- Publication number
- UA108004C2 UA108004C2 UAA201307794A UAA201307794A UA108004C2 UA 108004 C2 UA108004 C2 UA 108004C2 UA A201307794 A UAA201307794 A UA A201307794A UA A201307794 A UAA201307794 A UA A201307794A UA 108004 C2 UA108004 C2 UA 108004C2
- Authority
- UA
- Ukraine
- Prior art keywords
- meat
- culinary
- vegetable
- semiproducts
- stuffing
- Prior art date
Links
- 235000013372 meat Nutrition 0.000 title abstract 3
- 235000013311 vegetables Nutrition 0.000 title abstract 2
- 235000001674 Agaricus brunnescens Nutrition 0.000 abstract 1
- 244000291564 Allium cepa Species 0.000 abstract 1
- 235000002732 Allium cepa var. cepa Nutrition 0.000 abstract 1
- 235000014647 Lens culinaris subsp culinaris Nutrition 0.000 abstract 1
- 244000043158 Lens esculenta Species 0.000 abstract 1
- 206010034203 Pectus Carinatum Diseases 0.000 abstract 1
- 244000203593 Piper nigrum Species 0.000 abstract 1
- 235000008184 Piper nigrum Nutrition 0.000 abstract 1
- 235000013614 black pepper Nutrition 0.000 abstract 1
- 235000008429 bread Nutrition 0.000 abstract 1
- 235000012813 breadcrumbs Nutrition 0.000 abstract 1
- 239000000203 mixture Substances 0.000 abstract 1
- 239000011265 semifinished product Substances 0.000 abstract 1
Landscapes
- Meat, Egg Or Seafood Products (AREA)
- Seeds, Soups, And Other Foods (AREA)
Abstract
Винахід належить до виробництва кулінарних м'ясо-рослинних напівфабрикатів, а саме фаршу, який містить м'ясо куряче механічного дообвалювання, меланж, крупу манну, цибулю ріпчасту свіжу, сухарі панірувальні, сіль кухонну, перець чорний мелений, причому фарш додатково містить грибну сировину та сочевицю гідратовану 1:3.The invention relates to the production of culinary meat and vegetable semi-finished products, namely forcemeat, which contains mechanical chicken breast, melange, semolina, onions, bread, bread crumbs, ground black pepper, and minced meat additionally contains mushroom and lentils hydrated 1: 3.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| UAA201307794A UA108004C2 (en) | 2013-06-19 | 2013-06-19 | Stuffing for culinary meat and vegetable semiproducts |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| UAA201307794A UA108004C2 (en) | 2013-06-19 | 2013-06-19 | Stuffing for culinary meat and vegetable semiproducts |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| UA108004C2 true UA108004C2 (en) | 2015-03-10 |
Family
ID=52990260
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| UAA201307794A UA108004C2 (en) | 2013-06-19 | 2013-06-19 | Stuffing for culinary meat and vegetable semiproducts |
Country Status (1)
| Country | Link |
|---|---|
| UA (1) | UA108004C2 (en) |
-
2013
- 2013-06-19 UA UAA201307794A patent/UA108004C2/en unknown
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