UA108003C2 - Stuffing for culinary meat and vegetable semiproducts - Google Patents
Stuffing for culinary meat and vegetable semiproductsInfo
- Publication number
- UA108003C2 UA108003C2 UAA201307792A UAA201307792A UA108003C2 UA 108003 C2 UA108003 C2 UA 108003C2 UA A201307792 A UAA201307792 A UA A201307792A UA A201307792 A UAA201307792 A UA A201307792A UA 108003 C2 UA108003 C2 UA 108003C2
- Authority
- UA
- Ukraine
- Prior art keywords
- meat
- culinary
- vegetable
- semiproducts
- stuffing
- Prior art date
Links
- 235000013372 meat Nutrition 0.000 title abstract 3
- 235000013311 vegetables Nutrition 0.000 title abstract 2
- 244000291564 Allium cepa Species 0.000 abstract 1
- 235000002732 Allium cepa var. cepa Nutrition 0.000 abstract 1
- 235000014647 Lens culinaris subsp culinaris Nutrition 0.000 abstract 1
- 244000043158 Lens esculenta Species 0.000 abstract 1
- 244000203593 Piper nigrum Species 0.000 abstract 1
- 235000008184 Piper nigrum Nutrition 0.000 abstract 1
- 244000061456 Solanum tuberosum Species 0.000 abstract 1
- 235000002595 Solanum tuberosum Nutrition 0.000 abstract 1
- 235000013614 black pepper Nutrition 0.000 abstract 1
- 235000012813 breadcrumbs Nutrition 0.000 abstract 1
- 235000013330 chicken meat Nutrition 0.000 abstract 1
- 239000000203 mixture Substances 0.000 abstract 1
- 235000012015 potatoes Nutrition 0.000 abstract 1
- 150000003839 salts Chemical class 0.000 abstract 1
- 239000011265 semifinished product Substances 0.000 abstract 1
- 235000002639 sodium chloride Nutrition 0.000 abstract 1
Landscapes
- Meat, Egg Or Seafood Products (AREA)
- Seeds, Soups, And Other Foods (AREA)
Abstract
Винахід належить до виробництва кулінарних м'ясо-рослинних напівфабрикатів, зокрема фаршу, який містить м'ясо куряче механічного дообвалювання, картоплю варену, меланж, крупу манну, цибулю ріпчасту свіжу, сухарі панірувальні, сіль кухонну, перець чорний мелений, причому фарш додатково містить сочевицю гідратовану 1:3.The invention relates to the production of culinary meat and vegetable semi-finished products, in particular forcemeat, which contains mechanical chicken meat topping, boiled potatoes, melange, semolina, fresh onions, bread crumbs, salt, ground black pepper, with minced meat 1: 3 hydrated lentils.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| UAA201307792A UA108003C2 (en) | 2013-06-19 | 2013-06-19 | Stuffing for culinary meat and vegetable semiproducts |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| UAA201307792A UA108003C2 (en) | 2013-06-19 | 2013-06-19 | Stuffing for culinary meat and vegetable semiproducts |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| UA108003C2 true UA108003C2 (en) | 2015-03-10 |
Family
ID=52990259
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| UAA201307792A UA108003C2 (en) | 2013-06-19 | 2013-06-19 | Stuffing for culinary meat and vegetable semiproducts |
Country Status (1)
| Country | Link |
|---|---|
| UA (1) | UA108003C2 (en) |
-
2013
- 2013-06-19 UA UAA201307792A patent/UA108003C2/en unknown
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| PL3203856T3 (en) | Non-meat food products having appearance and texture of cooked meat | |
| MX2018006914A (en) | Culinary seasoning or bouillon tablet. | |
| UA104379C2 (en) | Canned second dishes with vegetable additives | |
| UA108003C2 (en) | Stuffing for culinary meat and vegetable semiproducts | |
| UA106687C2 (en) | Minced meat for the production of culinary meat and vegetable semi-finished products | |
| UA108002C2 (en) | Stuffing for culinary meat and vegetable semiproducts | |
| UA106686C2 (en) | Minced meat for the production of culinary meat and vegetable semi-finished products | |
| UA108004C2 (en) | Stuffing for culinary meat and vegetable semiproducts | |
| UA85739U (en) | Minced product for making culinary meat-vegetable half-finished products | |
| RU2014112903A (en) | OBTAINING MEAT-CONTAINING SEMI-FINISHED PRODUCTS IN THE TEST "PELMENI-DIET +" WITH NATURAL VEGETABLE ADDITIVES | |
| UA86685U (en) | Minced product for making culinary meat-and-vegetable half-finished products | |
| UA94558U (en) | MISCELLANEOUS FABRICATE BASED ON FISH FORMS | |
| UA74800U (en) | Pelmeni (dumplings) with celery and spinach | |
| UA86686U (en) | Minced product for making culinary meat-and-vegetable half-finished products | |
| UA82763U (en) | Meat cutlets with wheat germs | |
| UA74802U (en) | Pelmeni (dumplings) with celery added | |
| UA95313U (en) | Minced meat for making cutlets | |
| UA85606U (en) | Dietetic minced meat half-finished products | |
| UA102863U (en) | Cooked wieners with bean puree | |
| UA102201C2 (en) | Mince "pikantnyi" (pungent) | |
| UA107993C2 (en) | Minced meat for production of cooked sausage | |
| UA102200C2 (en) | Mince "nizhnyi" (delicate) | |
| UA86690U (en) | Minced product for making culinary meat-and-vegetable half-finished products | |
| UA108134C2 (en) | COMPOSITION OF MEAT mincemeat for hamburger | |
| GR1009363B (en) | Products based on thermally-processed meat |