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TWI455691B - 飲食品之香味賦予物、其製造方法及含香味賦予物之飲食品 - Google Patents

飲食品之香味賦予物、其製造方法及含香味賦予物之飲食品 Download PDF

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Publication number
TWI455691B
TWI455691B TW097113738A TW97113738A TWI455691B TW I455691 B TWI455691 B TW I455691B TW 097113738 A TW097113738 A TW 097113738A TW 97113738 A TW97113738 A TW 97113738A TW I455691 B TWI455691 B TW I455691B
Authority
TW
Taiwan
Prior art keywords
food
flavor imparting
product
drink
treatment
Prior art date
Application number
TW097113738A
Other languages
English (en)
Other versions
TW200847931A (en
Inventor
Washizu Yukio
Emoto Eiji
Kono Masaharu
Original Assignee
Takasago Perfumery Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Takasago Perfumery Co Ltd filed Critical Takasago Perfumery Co Ltd
Publication of TW200847931A publication Critical patent/TW200847931A/zh
Application granted granted Critical
Publication of TWI455691B publication Critical patent/TWI455691B/zh

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/88—Taste or flavour enhancing agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A23L2/56—Flavouring or bittering agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/24—Synthetic spices, flavouring agents or condiments prepared by fermentation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/24—Synthetic spices, flavouring agents or condiments prepared by fermentation
    • A23L27/25—Dairy flavours

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Biotechnology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Seasonings (AREA)
  • Dairy Products (AREA)
  • Edible Oils And Fats (AREA)

Claims (8)

  1. 一種飲食品之香味賦予物，其含有對全乳蛋白進行乳酸醱酵處理4至75小時後再進行蛋白酶處理所得之處理物作為有效成分。
  2. 如申請專利範圍第1項之飲食品之香味賦予物，其中，進一步含有乳脂之脂肪酶處理物作為有效成分。
  3. 一種飲食品之香味賦予物，其含有對全乳蛋白與乳脂之混合物進行乳酸醱酵處理4至75小時後，再同時進行蛋白酶處理以及脂肪酶處理所得之處理物作為有效成分。
  4. 一種飲食品，其含有申請專利範圍第1至3項中任一項之香味賦予物。
  5. 一種飲食品之香味賦予物之製造方法，其包含下述步驟：(1)對全乳蛋白進行乳酸醱酵處理4至75小時後再進行蛋白酶處理之步驟。
  6. 如申請專利範圍第5項之飲食品之香味賦予物之製造方法，其中，進一步包含下述步驟：(2)於步驟(1)所獲得之處理物中，添加乳脂之脂肪酶處理物之步驟。
  7. 一種飲食品之香味賦予物之製造方法，其包含下述步驟：(1)製備包含全乳蛋白及乳脂之混合溶液之步驟；(2)對步驟(1)所製備之混合溶液進行乳酸醱酵處理4至75小時後，再同時進行蛋白酶處理以及脂肪酶處理之步驟。
  8. 一種飲食品之香味賦予物，係利用申請專利範圍第5至7項中任一項之方法而獲得者。
TW097113738A 2007-04-18 2008-04-16 飲食品之香味賦予物、其製造方法及含香味賦予物之飲食品 TWI455691B (zh)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP2007109640A JP5292604B2 (ja) 2007-04-18 2007-04-18 飲食品の香味付与物、その製造法および香味付与物含有飲食品

Publications (2)

Publication Number Publication Date
TW200847931A TW200847931A (en) 2008-12-16
TWI455691B true TWI455691B (zh) 2014-10-11

Family

ID=39875447

Family Applications (1)

Application Number Title Priority Date Filing Date
TW097113738A TWI455691B (zh) 2007-04-18 2008-04-16 飲食品之香味賦予物、其製造方法及含香味賦予物之飲食品

Country Status (6)

Country Link
US (1) US8993016B2 (zh)
JP (1) JP5292604B2 (zh)
KR (1) KR101442621B1 (zh)
CN (1) CN101662953B (zh)
TW (1) TWI455691B (zh)
WO (1) WO2008129918A1 (zh)

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* Cited by examiner, † Cited by third party
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CN102018036A (zh) * 2010-12-08 2011-04-20 内蒙古伊利实业集团股份有限公司 一种天然增香的液态乳制品及其制备方法
CN102987329B (zh) * 2012-10-17 2014-05-21 天津北洋百川生物技术有限公司 一种乳酪鲜味剂及其制备方法和应用
CN103211197B (zh) * 2013-04-02 2014-10-15 华南理工大学 一种高浓度发酵乳香基及其制备方法和应用
CN104255911A (zh) * 2014-08-29 2015-01-07 浙江绿晶香精有限公司 微生物法制备天然养乐多香料的方法
CN104381955B (zh) * 2014-10-27 2015-12-02 广州市凯虹香精香料有限公司 一种槟榔专用鲜奶精香精
JP2017046666A (ja) * 2015-09-04 2017-03-09 高砂香料工業株式会社 粉末状風味付与剤の製造方法
CN107736610B (zh) * 2017-09-12 2021-04-20 山东圣琪生物有限公司 一种富含小肽的酵母抽提物及其制备方法
US20220022478A1 (en) 2020-07-27 2022-01-27 Sargento Foods Inc. Flavor Ferment to Produce Natural Cheese With Specific Flavor Attributes
JP7022451B2 (ja) * 2020-09-16 2022-02-18 大洋香料株式会社 飲食品の液体原料用消泡剤
US11510416B1 (en) 2021-02-18 2022-11-29 Sargento Foods Inc. Natural pasta-filata style cheese with improved texture
JP2022156843A (ja) * 2021-03-31 2022-10-14 清田産業株式会社 食品の呈味改善剤の製造方法及びこの呈味改善剤を用いた食品

Citations (3)

* Cited by examiner, † Cited by third party
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US3975544A (en) * 1974-05-10 1976-08-17 Cornell University Flavor development by enzyme preparation in natural and processed cheddar cheese
US4244971A (en) * 1978-10-19 1981-01-13 Kraft, Inc. Process and products for the manufacture of cheese flavored products
US4675193A (en) * 1983-10-31 1987-06-23 Borden, Inc. Cheese-flavored substance and method of producing same

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JPS61152235A (ja) * 1984-12-27 1986-07-10 Meiji Milk Prod Co Ltd チ−ズ味を有するマ−ガリン及びその製造法
JPS61242542A (ja) * 1985-04-22 1986-10-28 Fuji Oil Co Ltd チ−ズ風味材の製造法
JPS62151155A (ja) 1985-09-17 1987-07-06 Ajinomoto Co Inc チ−ズホエ−を原料とする調味料の製造方法
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Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3975544A (en) * 1974-05-10 1976-08-17 Cornell University Flavor development by enzyme preparation in natural and processed cheddar cheese
US4244971A (en) * 1978-10-19 1981-01-13 Kraft, Inc. Process and products for the manufacture of cheese flavored products
US4675193A (en) * 1983-10-31 1987-06-23 Borden, Inc. Cheese-flavored substance and method of producing same

Also Published As

Publication number Publication date
CN101662953A (zh) 2010-03-03
US20100112129A1 (en) 2010-05-06
US8993016B2 (en) 2015-03-31
CN101662953B (zh) 2015-11-25
KR20090130069A (ko) 2009-12-17
JP2008263828A (ja) 2008-11-06
WO2008129918A1 (ja) 2008-10-30
JP5292604B2 (ja) 2013-09-18
TW200847931A (en) 2008-12-16
KR101442621B1 (ko) 2014-09-19

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