RU2019134734A - Композиции для получения глюкозных сиропов - Google Patents
Композиции для получения глюкозных сиропов Download PDFInfo
- Publication number
- RU2019134734A RU2019134734A RU2019134734A RU2019134734A RU2019134734A RU 2019134734 A RU2019134734 A RU 2019134734A RU 2019134734 A RU2019134734 A RU 2019134734A RU 2019134734 A RU2019134734 A RU 2019134734A RU 2019134734 A RU2019134734 A RU 2019134734A
- Authority
- RU
- Russia
- Prior art keywords
- amino acid
- seq
- acid sequence
- alpha
- mature polypeptide
- Prior art date
Links
- 239000000203 mixture Substances 0.000 title claims 6
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 title claims 4
- 239000008103 glucose Substances 0.000 title claims 4
- 239000006188 syrup Substances 0.000 title claims 4
- 235000020357 syrup Nutrition 0.000 title claims 4
- 108090000637 alpha-Amylases Proteins 0.000 claims 16
- 125000003275 alpha amino acid group Chemical group 0.000 claims 11
- 102100022624 Glucoamylase Human genes 0.000 claims 9
- 102000004139 alpha-Amylases Human genes 0.000 claims 9
- 229920001184 polypeptide Polymers 0.000 claims 9
- 102000004196 processed proteins & peptides Human genes 0.000 claims 9
- 108090000765 processed proteins & peptides Proteins 0.000 claims 9
- 108010073178 Glucan 1,4-alpha-Glucosidase Proteins 0.000 claims 7
- 229940024171 alpha-amylase Drugs 0.000 claims 7
- 229920002472 Starch Polymers 0.000 claims 6
- 239000008107 starch Substances 0.000 claims 6
- 235000019698 starch Nutrition 0.000 claims 6
- 238000000034 method Methods 0.000 claims 4
- 241000228245 Aspergillus niger Species 0.000 claims 2
- 108050008938 Glucoamylases Proteins 0.000 claims 2
- 241001134780 Bacillus acidopullulyticus Species 0.000 claims 1
- 241000194108 Bacillus licheniformis Species 0.000 claims 1
- 241000193385 Geobacillus stearothermophilus Species 0.000 claims 1
- 241000235525 Rhizomucor pusillus Species 0.000 claims 1
- 150000001413 amino acids Chemical class 0.000 claims 1
- 238000011835 investigation Methods 0.000 claims 1
- 239000007787 solid Substances 0.000 claims 1
- 239000000758 substrate Substances 0.000 claims 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P19/00—Preparation of compounds containing saccharide radicals
- C12P19/14—Preparation of compounds containing saccharide radicals produced by the action of a carbohydrase (EC 3.2.x), e.g. by alpha-amylase, e.g. by cellulase, hemicellulase
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
- A23L29/35—Degradation products of starch, e.g. hydrolysates, dextrins; Enzymatically modified starches
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
- C12N9/14—Hydrolases (3)
- C12N9/24—Hydrolases (3) acting on glycosyl compounds (3.2)
- C12N9/2402—Hydrolases (3) acting on glycosyl compounds (3.2) hydrolysing O- and S- glycosyl compounds (3.2.1)
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
- C12N9/14—Hydrolases (3)
- C12N9/24—Hydrolases (3) acting on glycosyl compounds (3.2)
- C12N9/2402—Hydrolases (3) acting on glycosyl compounds (3.2) hydrolysing O- and S- glycosyl compounds (3.2.1)
- C12N9/2405—Glucanases
- C12N9/2408—Glucanases acting on alpha -1,4-glucosidic bonds
- C12N9/2411—Amylases
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
- C12N9/14—Hydrolases (3)
- C12N9/24—Hydrolases (3) acting on glycosyl compounds (3.2)
- C12N9/2402—Hydrolases (3) acting on glycosyl compounds (3.2) hydrolysing O- and S- glycosyl compounds (3.2.1)
- C12N9/2405—Glucanases
- C12N9/2408—Glucanases acting on alpha -1,4-glucosidic bonds
- C12N9/2411—Amylases
- C12N9/2428—Glucan 1,4-alpha-glucosidase (3.2.1.3), i.e. glucoamylase
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
- C12N9/14—Hydrolases (3)
- C12N9/24—Hydrolases (3) acting on glycosyl compounds (3.2)
- C12N9/2402—Hydrolases (3) acting on glycosyl compounds (3.2) hydrolysing O- and S- glycosyl compounds (3.2.1)
- C12N9/2405—Glucanases
- C12N9/2451—Glucanases acting on alpha-1,6-glucosidic bonds
- C12N9/2457—Pullulanase (3.2.1.41)
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P19/00—Preparation of compounds containing saccharide radicals
- C12P19/02—Monosaccharides
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
- C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
- C12Y302/01001—Alpha-amylase (3.2.1.1)
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
- C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
- C12Y302/01003—Glucan 1,4-alpha-glucosidase (3.2.1.3), i.e. glucoamylase
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
- C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
- C12Y302/01041—Pullulanase (3.2.1.41)
-
- C—CHEMISTRY; METALLURGY
- C13—SUGAR INDUSTRY
- C13K—SACCHARIDES OBTAINED FROM NATURAL SOURCES OR BY HYDROLYSIS OF NATURALLY OCCURRING DISACCHARIDES, OLIGOSACCHARIDES OR POLYSACCHARIDES
- C13K1/00—Glucose; Glucose-containing syrups
- C13K1/06—Glucose; Glucose-containing syrups obtained by saccharification of starch or raw materials containing starch
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02E—REDUCTION OF GREENHOUSE GAS [GHG] EMISSIONS, RELATED TO ENERGY GENERATION, TRANSMISSION OR DISTRIBUTION
- Y02E50/00—Technologies for the production of fuel of non-fossil origin
- Y02E50/10—Biofuels, e.g. bio-diesel
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Organic Chemistry (AREA)
- Health & Medical Sciences (AREA)
- Engineering & Computer Science (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Genetics & Genomics (AREA)
- General Health & Medical Sciences (AREA)
- Biochemistry (AREA)
- General Engineering & Computer Science (AREA)
- Microbiology (AREA)
- Biotechnology (AREA)
- Molecular Biology (AREA)
- Biomedical Technology (AREA)
- Medicinal Chemistry (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Nutrition Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Emergency Medicine (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Enzymes And Modification Thereof (AREA)
- Jellies, Jams, And Syrups (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
Claims (7)
1. Композиция для получения глюкозного сиропа из ожиженного крахмала, содержащая фермент альфа-амилазу, пуллуланазу и глюкоамилазу, где альфа-амилаза содержит или состоит из аминокислотной последовательности, выбранной из группы, состоящей из аминокислотной последовательности, которая имеет по меньшей мере 90% тождественность последовательности SEQ ID NO: 5 или ее зрелого полипептида, где пуллуланаза содержит или состоит из аминокислотной последовательности, выбранной из группы, состоящей из аминокислотной последовательности, которая имеет по меньшей мере 90% тождественность последовательности SEQ ID NO: 16 или ее зрелого полипептида, и где глюкоамилаза содержит или состоит из аминокислотной последовательности, выбранной из группы, состоящей из аминокислотной последовательности, которая имеет по меньшей мере 90% тождественность последовательности SEQ ID NO: 4 или ее зрелого полипептида.
2. Композиция по п. 1, где альфа-амилаза выбрана из альфа-амилаз Bacillus licheniformis, Bacillus stearothermophilus, Aspergillus niger или Rhizomucor pusillus, глюкоамилаза выбрана из глюкоамилаз Aspergillus niger, Talaromyces emersonii, Trametes cingulata или Gloeophyllum trabeum и пуллуланаза выбрана из пуллуланаз Bacillus deramificans или Bacillus acidopullulyticus.
3. Композиция по любому из пп. 1 или 2, где композиция содержит глюкоамилазу, выбранную из глюкоамилаз, раскрытых под SEQ ID NO: 4 или глюкоамилазы с тождественностью последовательности со зрелым полипептидом SEQ ID NO: 4, составляющей по меньшей мере 91%, по меньшей мере 92%, по меньшей мере 93%, по меньшей мере 94%, по меньшей мере 95%, по меньшей мере 96%, по меньшей мере 97%, по меньшей мере 98%, по меньшей мере 99% или 100%, альфа-амилазу, выбранную из альфа-амилазы, раскрытой под SEQ ID NO: 5, или альфа-амилазы с тождественностью последовательности со зрелым полипептидом SEQ ID NO: 5, составляющей по меньшей мере 91%, по меньшей мере 92%, по меньшей мере 93%, по меньшей мере 94%, по меньшей мере 95%, по меньшей мере 96%, по меньшей мере 97%, по меньшей мере 98%, по меньшей мере 99% или 100%, и пуллуланазу, выбранную из пуллуланазы, раскрытой под SEQ ID NO: 16, или пуллуланазы с тождественностью последовательности со зрелым полипептидом SEQ ID NO: 16, составляющей по меньшей мере 91%, по меньшей мере 92%, по меньшей мере 93%, по меньшей мере 94%, по меньшей мере 95%, по меньшей мере 96%, по меньшей мере 97%, по меньшей мере 98%, по меньшей мере 99% или 100%.
4. Способ получения глюкозного сиропа из ожиженного крахмала, включающий приведение ожиженного крахмала в контакт с композицией по любому из пп. 1-3.
5. Способ получения глюкозного сиропа из ожиженного крахмала, включающий приведение ожиженного крахмала в контакт с глюкоамилазой, пуллуланазой и альфа-амилазой, где альфа-амилаза содержит или состоит из аминокислотной последовательности, выбранной из группы, состоящей из аминокислотной последовательности, которая имеет по меньшей мере 90% тождественность последовательности SEQ ID NO: 5 или ее зрелого полипептида, где пуллуланаза содержит или состоит из аминокислотной последовательности, выбранной из группы, состоящей из аминокислотной последовательности, которая имеет по меньшей мере 90% тождественность последовательности SEQ ID NO: 16 или ее зрелого полипептида, и где глюкоамилаза содержит или состоит из аминокислотной последовательности, выбранной из группы, состоящей из аминокислотной последовательности, которая имеет по меньшей мере 90% тождественность последовательности SEQ ID NO: 4 или ее зрелого полипептида.
6. Способ по п. 5, где первоначальное содержание сухих твердых веществ (DS) в ожиженном крахмальном субстрате составляет по меньшей мере 25%, в частности, по меньшей мере 30%, конкретнее, по меньшей мере 35%, еще конкретнее, по меньшей мере 40%.
7. Способ по любому из пп. 5 или 6, где время осахаривания составляет по меньшей мере 24 ч, по меньшей мере 30 ч, по меньшей мере 36 ч, по меньшей мере 48 ч, по меньшей мере 54 ч, по меньшей мере 60 ч, по меньшей мере 72 ч.
Applications Claiming Priority (4)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP14154239.9 | 2014-02-07 | ||
| EP14154239 | 2014-02-07 | ||
| EP14195687 | 2014-12-01 | ||
| EP14195687.0 | 2014-12-01 |
Related Parent Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| RU2016135029A Division RU2706297C2 (ru) | 2014-02-07 | 2015-02-06 | Композиции для получения глюкозных сиропов |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| RU2019134734A true RU2019134734A (ru) | 2019-11-18 |
Family
ID=52464388
Family Applications (2)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| RU2019134734A RU2019134734A (ru) | 2014-02-07 | 2015-02-06 | Композиции для получения глюкозных сиропов |
| RU2016135029A RU2706297C2 (ru) | 2014-02-07 | 2015-02-06 | Композиции для получения глюкозных сиропов |
Family Applications After (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| RU2016135029A RU2706297C2 (ru) | 2014-02-07 | 2015-02-06 | Композиции для получения глюкозных сиропов |
Country Status (10)
| Country | Link |
|---|---|
| US (3) | US10337041B2 (ru) |
| EP (2) | EP3712240B1 (ru) |
| JP (1) | JP6591993B2 (ru) |
| CN (1) | CN105960176A (ru) |
| BR (1) | BR112016018075B1 (ru) |
| CA (1) | CA2937818C (ru) |
| HU (1) | HUE064397T2 (ru) |
| MX (1) | MX385596B (ru) |
| RU (2) | RU2019134734A (ru) |
| WO (1) | WO2015118123A1 (ru) |
Families Citing this family (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR3091640B1 (fr) | 2019-01-11 | 2021-06-11 | Fermentalg | Procédé de purification de phycocyanines |
| FR3091703B1 (fr) | 2019-01-11 | 2021-02-12 | Fermentalg | Procédé d’extraction de phycocyanines |
| FR3092586A1 (fr) | 2019-02-08 | 2020-08-14 | Fermentalg | Procédé optimisé d’exploitation industrielle d’algues rouges unicellulaires |
| EP4525615A2 (en) | 2022-05-14 | 2025-03-26 | Novozymes A/S | Compositions and methods for preventing, treating, supressing and/or eliminating phytopathogenic infestations and infections |
Family Cites Families (46)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5534046A (en) | 1978-09-01 | 1980-03-10 | Cpc International Inc | Novel glucoamyrase having excellent heat resistance and production |
| US4335208A (en) | 1980-03-11 | 1982-06-15 | Novo Industri A/S | Saccharification of starch hydrolysates |
| NO840200L (no) | 1983-01-28 | 1984-07-30 | Cefus Corp | Glukoamylase cdna. |
| US4587215A (en) | 1984-06-25 | 1986-05-06 | Uop Inc. | Highly thermostable amyloglucosidase |
| JPS62126989A (ja) | 1985-11-26 | 1987-06-09 | Godo Shiyusei Kk | コルテイシウム属担子菌の生産する酵素を用いた澱粉質の無蒸煮糖化法 |
| JP2703598B2 (ja) | 1987-09-04 | 1998-01-26 | ノボ―ノルディスク アクティーゼルスカブ | アスペルギルス菌中でのタンパク質生産物の生産方法およびアスペルギルス菌中で使用するためのプロモーター |
| US5162210A (en) | 1990-06-29 | 1992-11-10 | Iowa State University Research Foundation | Process for enzymatic hydrolysis of starch to glucose |
| DK0605040T3 (da) | 1992-12-28 | 2000-03-13 | Genencor Int | Pullulanase, mikroorganismer producerende denne fremgangsmåde il fremstilling af denne pullulanase og anvendelse deraf |
| AU4483496A (en) | 1995-02-03 | 1996-08-21 | Novo Nordisk A/S | A method of designing alpha-amylase mutants with predetermined properties |
| CN1246455C (zh) | 1996-04-30 | 2006-03-22 | 诺沃奇梅兹有限公司 | α－淀粉酶变体 |
| WO1998003639A1 (en) | 1996-07-24 | 1998-01-29 | Iowa State University Research Foundation, Inc. | PROTEIN ENGINEERING OF GLUCOAMYLASE TO INCREASE pH OPTIMUM, SUBSTRATE SPECIFICITY AND THERMOSTABILITY |
| ES2321043T3 (es) | 1997-11-26 | 2009-06-01 | Novozymes A/S | Glucoamilasa termoestable. |
| KR100764528B1 (ko) | 1998-07-15 | 2007-10-09 | 노보자임스 에이/에스 | 글루코아밀라제 변이체 |
| JP2003504046A (ja) | 1999-07-09 | 2003-02-04 | ノボザイムス アクティーゼルスカブ | グルコアミラーゼ変異体 |
| WO2002038787A2 (en) * | 2000-11-10 | 2002-05-16 | Novozymes A/S | Secondary liquefaction of starch in ethanol production |
| ATE347591T1 (de) | 2002-12-17 | 2006-12-15 | Novozymes As | Thermostabile alpha-amylase |
| WO2005003311A2 (en) | 2003-06-25 | 2005-01-13 | Novozymes A/S | Enzymes for starch processing |
| US7618795B2 (en) * | 2003-06-25 | 2009-11-17 | Novozymes A/S | Starch process |
| ES2517245T3 (es) | 2003-06-25 | 2014-11-03 | Novozymes A/S | Enzimas para el tratamiento de almidón |
| CN1954072A (zh) * | 2004-03-08 | 2007-04-25 | 辛根塔参与股份公司 | 自加工的植物和植物部分 |
| RU2006144096A (ru) | 2004-05-13 | 2008-06-20 | Новозаймз Норт Америка, Инк. | Способ производства ферментационного продукта |
| ATE519842T1 (de) | 2004-11-30 | 2011-08-15 | Genencor Int | Trichoderma reesei-glucoamylase und homologe davon |
| ES2621921T3 (es) | 2004-12-22 | 2017-07-05 | Novozymes A/S | Enzimas para tratamiento de almidón |
| WO2007144393A1 (en) * | 2006-06-15 | 2007-12-21 | Novozymes, Inc. | Mashing process |
| CA2665595A1 (en) | 2006-10-10 | 2008-04-17 | Danisco Us, Inc., Genencor Division | Glucoamylase variants with altered properties |
| CN101049133B (zh) * | 2007-04-26 | 2011-07-06 | 华南理工大学 | 小麦b淀粉多酶法制取发酵用含氮糖浆的方法 |
| EP2195422A1 (en) | 2007-10-09 | 2010-06-16 | Danisco US Inc. | Glucoamylase variants |
| EP2222830B1 (en) | 2007-12-12 | 2015-08-12 | Novozymes A/S | Mashing process |
| BRPI0819869B1 (pt) * | 2007-12-12 | 2019-07-16 | Novozymes A/S | Processo enzimático para a produção de um mosto de cervejeiro a partir de cereal não maltado, e, uso de um processo para produção de cerveja |
| CA2770607C (en) | 2009-08-19 | 2019-02-26 | Danisco A/S | Variants of glucoamylase |
| WO2011022465A1 (en) | 2009-08-19 | 2011-02-24 | Danisco Us Inc. | Combinatorial variants of glucoamylase with improved specific activity and/or thermostability |
| WO2011066576A1 (en) | 2009-11-30 | 2011-06-03 | Novozymes A/S | Polypeptides having glucoamylase activity and polynucleotides encoding same |
| WO2011068803A1 (en) * | 2009-12-01 | 2011-06-09 | Novozymes A/S | Polypeptides having glucoamylase activity and polynucleotides encoding same |
| WO2011127802A1 (en) | 2010-04-14 | 2011-10-20 | Novozymes A/S | Polypeptides having glucoamylase activity and polynucleotides encoding same |
| US9732332B2 (en) | 2010-11-08 | 2017-08-15 | Novozymes A/S | Polypeptides having glucoamylase activity and polynucleotides encoding same |
| KR101188113B1 (ko) * | 2010-12-23 | 2012-10-05 | 대상 주식회사 | 유동성이 향상된 쌀엿 제조방법 |
| JP5928089B2 (ja) * | 2011-04-04 | 2016-06-01 | 国立大学法人弘前大学 | イソマルターゼ |
| CN103930543B (zh) | 2011-09-06 | 2020-11-27 | 诺维信公司 | 葡糖淀粉酶变体和编码它们的多核苷酸 |
| IN2014CN03467A (ru) * | 2011-10-11 | 2015-10-16 | Novozymes North America Inc | |
| FR2989892B1 (fr) * | 2012-04-26 | 2014-05-16 | Oreal | Composition cosmetique comprenant un oligosaccharide phosphoryle et un polysaccharide |
| MX2015002099A (es) * | 2012-08-22 | 2015-05-11 | Dupont Nutrition Biosci Aps | Variantes que tienen actividad glucoamilasa. |
| EP3372680B1 (en) * | 2013-04-30 | 2020-11-11 | Novozymes A/S | Glucoamylase variants and polynucleotides encoding same |
| US10450551B2 (en) * | 2013-08-30 | 2019-10-22 | Novozymes A/S | Enzyme composition and uses thereof |
| WO2015110473A2 (en) * | 2014-01-22 | 2015-07-30 | Novozymes A/S | Pullulanase variants and polynucleotides encoding same |
| CN106795505A (zh) * | 2014-10-23 | 2017-05-31 | 诺维信公司 | 葡糖淀粉酶变体和编码它们的多核苷酸 |
| WO2016087445A1 (en) * | 2014-12-01 | 2016-06-09 | Novozymes A/S | Improved production of glucose syrups |
-
2015
- 2015-02-06 RU RU2019134734A patent/RU2019134734A/ru unknown
- 2015-02-06 RU RU2016135029A patent/RU2706297C2/ru active
- 2015-02-06 US US15/116,006 patent/US10337041B2/en active Active
- 2015-02-06 MX MX2016010031A patent/MX385596B/es unknown
- 2015-02-06 CA CA2937818A patent/CA2937818C/en active Active
- 2015-02-06 WO PCT/EP2015/052545 patent/WO2015118123A1/en not_active Ceased
- 2015-02-06 CN CN201580007414.XA patent/CN105960176A/zh active Pending
- 2015-02-06 JP JP2016550206A patent/JP6591993B2/ja active Active
- 2015-02-06 HU HUE20163541A patent/HUE064397T2/hu unknown
- 2015-02-06 BR BR112016018075-5A patent/BR112016018075B1/pt active IP Right Grant
- 2015-02-06 EP EP20163541.4A patent/EP3712240B1/en active Active
- 2015-02-06 EP EP15703567.6A patent/EP3102051B1/en active Active
-
2019
- 2019-05-06 US US16/403,919 patent/US11136607B2/en active Active
-
2021
- 2021-09-02 US US17/465,098 patent/US11667938B2/en active Active
Also Published As
| Publication number | Publication date |
|---|---|
| RU2016135029A3 (ru) | 2018-10-16 |
| CA2937818C (en) | 2023-08-01 |
| HUE064397T2 (hu) | 2024-03-28 |
| US20210395791A1 (en) | 2021-12-23 |
| US20170159090A1 (en) | 2017-06-08 |
| WO2015118123A1 (en) | 2015-08-13 |
| RU2706297C2 (ru) | 2019-11-15 |
| US20190256878A1 (en) | 2019-08-22 |
| US11667938B2 (en) | 2023-06-06 |
| MX2016010031A (es) | 2016-11-15 |
| EP3102051A1 (en) | 2016-12-14 |
| BR112016018075A2 (pt) | 2018-02-20 |
| US11136607B2 (en) | 2021-10-05 |
| BR112016018075B1 (pt) | 2022-01-18 |
| EP3712240B1 (en) | 2023-09-27 |
| JP2017505129A (ja) | 2017-02-16 |
| RU2016135029A (ru) | 2018-03-13 |
| MX385596B (es) | 2025-03-18 |
| EP3102051B1 (en) | 2020-04-08 |
| JP6591993B2 (ja) | 2019-10-16 |
| CN105960176A (zh) | 2016-09-21 |
| CA2937818A1 (en) | 2015-08-13 |
| US10337041B2 (en) | 2019-07-02 |
| EP3712240A1 (en) | 2020-09-23 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| Lagaert et al. | β-Xylosidases and α-l-arabinofuranosidases: accessory enzymes for arabinoxylan degradation | |
| BR112019002941A2 (pt) | processo para preparar uma bebida ou componente de bebida, bebida ou componente de bebida, e uso de uma bebida | |
| BR112016002045A2 (pt) | Variantes de enzimas | |
| MX2009012682A (es) | Variantes mejoradas de la alfa-amilasa de bacillus licheniformis. | |
| MX348696B (es) | Procesos para la produccion de productos de fermentacion. | |
| AR036370A1 (es) | Plantas con auto-procesamiento y partes de las mismas | |
| CO6481004A2 (es) | Variantes de b-glucosidasa recombinante para la producción de azúcares solubles a partir de biomasa celulósica | |
| WO2014074895A3 (en) | Method for acetate consumption during ethanolic fermentation of cellulosic feedstocks | |
| MX360447B (es) | Generacion enzimatica de oligosacaridos a partir de cereales o bi-corrientes de cereal. | |
| MX2012001243A (es) | Combinacion de alfa-amilasa para procesamiento de almidon y metodo de uso de la misma. | |
| TN2014000260A1 (en) | Improved pre-soaking process for biomass conversion | |
| AR051864A1 (es) | Enzimas para el procesamiento de almidon | |
| UA117357C2 (uk) | Спосіб ферментативного гідролізу лігноцелюлозного матеріалу | |
| EP3013967A1 (en) | Processes for recovering oil from fermentation product processes and processes for producing fermentation products | |
| MX350760B (es) | Alfa-amilasas variantes de bacillus subtilis y metodos de uso de las mismas. | |
| RU2019134734A (ru) | Композиции для получения глюкозных сиропов | |
| RU2015120576A (ru) | Бета-глюкозидаза из magnaporthe grisea | |
| JP2016500267A5 (ru) | ||
| AR082517A1 (es) | Produccion de isomaltooligosacaridos y sus usos | |
| BR112018011902A2 (pt) | método de fermentação, levedura geneticamente modificada, construto de ácido nucleico, vetor, célula hospedeira, meio de fermentação e utilização da levedura geneticamente modificada | |
| WO2010124266A3 (en) | Thermostable cellulases, and mutants thereof, capable of hydrolyzing cellulose in ionic liquid | |
| ZA202209513B (en) | Methods and compositions for the treatment of cellulosic biomass and products produced thereby | |
| MY162491A (en) | Treatment method for biomass to maximize sugar yield, and additive used in same | |
| JP2017505129A5 (ru) | ||
| MX379211B (es) | Proceso para la preparación de azúcares y jarabes. |