[go: up one dir, main page]

MX2016010031A - Composiciones para producir jarabes de glucosa. - Google Patents

Composiciones para producir jarabes de glucosa.

Info

Publication number
MX2016010031A
MX2016010031A MX2016010031A MX2016010031A MX2016010031A MX 2016010031 A MX2016010031 A MX 2016010031A MX 2016010031 A MX2016010031 A MX 2016010031A MX 2016010031 A MX2016010031 A MX 2016010031A MX 2016010031 A MX2016010031 A MX 2016010031A
Authority
MX
Mexico
Prior art keywords
glucose syrup
compositions
produce glucose
pululanase
gds
Prior art date
Application number
MX2016010031A
Other languages
English (en)
Other versions
MX385596B (es
Inventor
Fukuyama Shiro
Ayabe Keiichi
Original Assignee
Novozymes As
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Novozymes As filed Critical Novozymes As
Publication of MX2016010031A publication Critical patent/MX2016010031A/es
Publication of MX385596B publication Critical patent/MX385596B/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P19/00—Preparation of compounds containing saccharide radicals
    • C12P19/14—Preparation of compounds containing saccharide radicals produced by the action of a carbohydrase (EC 3.2.x), e.g. by alpha-amylase, e.g. by cellulase, hemicellulase
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A23L29/35—Degradation products of starch, e.g. hydrolysates, dextrins; Enzymatically modified starches
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14—Hydrolases (3)
    • C12N9/24—Hydrolases (3) acting on glycosyl compounds (3.2)
    • C12N9/2402—Hydrolases (3) acting on glycosyl compounds (3.2) hydrolysing O- and S- glycosyl compounds (3.2.1)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14—Hydrolases (3)
    • C12N9/24—Hydrolases (3) acting on glycosyl compounds (3.2)
    • C12N9/2402—Hydrolases (3) acting on glycosyl compounds (3.2) hydrolysing O- and S- glycosyl compounds (3.2.1)
    • C12N9/2405—Glucanases
    • C12N9/2408—Glucanases acting on alpha -1,4-glucosidic bonds
    • C12N9/2411—Amylases
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14—Hydrolases (3)
    • C12N9/24—Hydrolases (3) acting on glycosyl compounds (3.2)
    • C12N9/2402—Hydrolases (3) acting on glycosyl compounds (3.2) hydrolysing O- and S- glycosyl compounds (3.2.1)
    • C12N9/2405—Glucanases
    • C12N9/2408—Glucanases acting on alpha -1,4-glucosidic bonds
    • C12N9/2411—Amylases
    • C12N9/2428—Glucan 1,4-alpha-glucosidase (3.2.1.3), i.e. glucoamylase
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14—Hydrolases (3)
    • C12N9/24—Hydrolases (3) acting on glycosyl compounds (3.2)
    • C12N9/2402—Hydrolases (3) acting on glycosyl compounds (3.2) hydrolysing O- and S- glycosyl compounds (3.2.1)
    • C12N9/2405—Glucanases
    • C12N9/2451—Glucanases acting on alpha-1,6-glucosidic bonds
    • C12N9/2457—Pullulanase (3.2.1.41)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P19/00—Preparation of compounds containing saccharide radicals
    • C12P19/02—Monosaccharides
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
    • C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
    • C12Y302/01001—Alpha-amylase (3.2.1.1)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
    • C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
    • C12Y302/01003—Glucan 1,4-alpha-glucosidase (3.2.1.3), i.e. glucoamylase
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
    • C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
    • C12Y302/01041—Pullulanase (3.2.1.41)
    • C—CHEMISTRY; METALLURGY
    • C13—SUGAR INDUSTRY
    • C13K—SACCHARIDES OBTAINED FROM NATURAL SOURCES OR BY HYDROLYSIS OF NATURALLY OCCURRING DISACCHARIDES, OLIGOSACCHARIDES OR POLYSACCHARIDES
    • C13K1/00—Glucose; Glucose-containing syrups
    • C13K1/06—Glucose; Glucose-containing syrups obtained by saccharification of starch or raw materials containing starch
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02E—REDUCTION OF GREENHOUSE GAS [GHG] EMISSIONS, RELATED TO ENERGY GENERATION, TRANSMISSION OR DISTRIBUTION
    • Y02E50/00—Technologies for the production of fuel of non-fossil origin
    • Y02E50/10—Biofuels, e.g. bio-diesel

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Organic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Genetics & Genomics (AREA)
  • Biochemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • Biotechnology (AREA)
  • Microbiology (AREA)
  • Molecular Biology (AREA)
  • Medicinal Chemistry (AREA)
  • Biomedical Technology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Emergency Medicine (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Enzymes And Modification Thereof (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)

Abstract

La presente invención se refiere a un método para preparar jarabe de glucosa a partir de almidón licuado que comprende, (a) poner en contacto el almidón licuado con una glucoamilasa, una pululanasa, y, opcionalmente una alfa-amilasa en la que la relación de la dosis de pululanasa expresada como NPUN/gDS, a la dosis de alfa amilasa expresada como AFAU/gDS es al menos de 60, particularmente al menos 75, particularmente al menos 100, más particularmente al menos 150, más particularmente al menos 200, más particularmente al menos 250, más particularmente al menos 300, más particularmente al menos 400, más particularmente al menos 500, más particularmente al menos 600, más particularmente al menos 800 o si no está presente alfa-amilasa, la pululanasa está presente en una dosis de al menos 0.5, particularmente al menos 0.75, particularmente al menos 1.0, particularmente al menos 1.5 de NPUN/gDS, y (b) sacarificar el almidón licuado.
MX2016010031A 2014-02-07 2015-02-06 Composiciones para producir jarabes de glucosa. MX385596B (es)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
EP14154239 2014-02-07
EP14195687 2014-12-01
PCT/EP2015/052545 WO2015118123A1 (en) 2014-02-07 2015-02-06 Compositions for producing glucose syrups

Publications (2)

Publication Number Publication Date
MX2016010031A true MX2016010031A (es) 2016-11-15
MX385596B MX385596B (es) 2025-03-18

Family

ID=52464388

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2016010031A MX385596B (es) 2014-02-07 2015-02-06 Composiciones para producir jarabes de glucosa.

Country Status (10)

Country Link
US (3) US10337041B2 (es)
EP (2) EP3712240B1 (es)
JP (1) JP6591993B2 (es)
CN (1) CN105960176A (es)
BR (1) BR112016018075B1 (es)
CA (1) CA2937818C (es)
HU (1) HUE064397T2 (es)
MX (1) MX385596B (es)
RU (2) RU2706297C2 (es)
WO (1) WO2015118123A1 (es)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR3091640B1 (fr) 2019-01-11 2021-06-11 Fermentalg Procédé de purification de phycocyanines
FR3091703B1 (fr) 2019-01-11 2021-02-12 Fermentalg Procédé d’extraction de phycocyanines
FR3092586A1 (fr) 2019-02-08 2020-08-14 Fermentalg Procédé optimisé d’exploitation industrielle d’algues rouges unicellulaires
PE20251535A1 (es) 2022-05-14 2025-06-05 Novozymes As Composiciones y metodos para prevenir, tratar, suprimir y/o eliminar infecciones e infestaciones fitopatogenas

Family Cites Families (46)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5534046A (en) 1978-09-01 1980-03-10 Cpc International Inc Novel glucoamyrase having excellent heat resistance and production
US4335208A (en) 1980-03-11 1982-06-15 Novo Industri A/S Saccharification of starch hydrolysates
NO840200L (no) 1983-01-28 1984-07-30 Cefus Corp Glukoamylase cdna.
US4587215A (en) 1984-06-25 1986-05-06 Uop Inc. Highly thermostable amyloglucosidase
JPS62126989A (ja) 1985-11-26 1987-06-09 Godo Shiyusei Kk コルテイシウム属担子菌の生産する酵素を用いた澱粉質の無蒸煮糖化法
EP0383779B2 (en) 1987-09-04 2000-05-31 Novo Nordisk A/S PROCESS FOR THE PRODUCTION OF PROTEIN PRODUCTS IN $i(ASPERGILLUS) AND PROMOTERS FOR USE IN $i(ASPERGILLUS)
US5162210A (en) 1990-06-29 1992-11-10 Iowa State University Research Foundation Process for enzymatic hydrolysis of starch to glucose
ES2137222T3 (es) 1992-12-28 1999-12-16 Genencor Int Polulanasa, microorganismos que la producen, procedimientos para la preparacion de la misma y utilizaciones.
DK2199378T3 (da) 1995-02-03 2012-10-29 Novozymes As alfa-amylase mutanter
DK0904360T3 (en) 1996-04-30 2013-10-14 Novozymes As Alpha-amylasemutanter
JP2000515377A (ja) * 1996-07-24 2000-11-21 アイオワ ステイト ユニヴァーシティ リサーチ ファウンデーション インコーポレイテッド ｐＨ最適値、基質特異性及び熱安定性を増大するためのグルコアミラーゼのタンパク質操作
ATE421578T1 (de) 1997-11-26 2009-02-15 Novozymes As Thermostabile glukoamylase
KR100764528B1 (ko) 1998-07-15 2007-10-09 노보자임스 에이/에스 글루코아밀라제 변이체
EP1200566A2 (en) 1999-07-09 2002-05-02 Novozymes A/S Glucoamylase variant
EP1335982A2 (en) * 2000-11-10 2003-08-20 Novozymes A/S Secondary liquefaction of starch in ethanol production
CN100412191C (zh) 2002-12-17 2008-08-20 诺和酶股份有限公司 耐热的α-淀粉酶
EP1648996B1 (en) 2003-06-25 2012-03-14 Novozymes A/S Enzymes for starch processing
US7618795B2 (en) * 2003-06-25 2009-11-17 Novozymes A/S Starch process
JP2007508802A (ja) * 2003-06-25 2007-04-12 ノボザイムス アクティーゼルスカブ 澱粉の加水分解法
CN1954072A (zh) * 2004-03-08 2007-04-25 辛根塔参与股份公司 自加工的植物和植物部分
MXPA06013130A (es) 2004-05-13 2007-04-19 Novozymes North America Inc Proceso para producir un producto de fermentacion.
AU2005310284B2 (en) * 2004-11-30 2011-05-19 Genencor International, Inc. Trichoderma reesei glucoamylase and homologs thereof
MX2007007107A (es) 2004-12-22 2007-08-08 Novozymes North America Inc Polipeptidos que tienen actividad de glucoamilasa y polinucleotidos que los codifican.
WO2007144393A1 (en) 2006-06-15 2007-12-21 Novozymes, Inc. Mashing process
JP5568307B2 (ja) 2006-10-10 2014-08-06 ダニスコ・ユーエス・インク、ジェネンコー・ディビジョン 修飾された性質を有するグルコアミラーゼ変異体
CN101049133B (zh) * 2007-04-26 2011-07-06 华南理工大学 小麦b淀粉多酶法制取发酵用含氮糖浆的方法
EP2479265B1 (en) 2007-10-09 2014-06-11 Danisco US Inc. Glucoamylase variants with altered properties
BRPI0819869B1 (pt) * 2007-12-12 2019-07-16 Novozymes A/S Processo enzimático para a produção de um mosto de cervejeiro a partir de cereal não maltado, e, uso de um processo para produção de cerveja
BRPI0722357A2 (pt) 2007-12-12 2014-03-18 Novozymes As Processo para produzir um mosto de cervejeiro, mosto, cerveja, e, composição
WO2011022465A1 (en) 2009-08-19 2011-02-24 Danisco Us Inc. Combinatorial variants of glucoamylase with improved specific activity and/or thermostability
BR112012003787A2 (pt) 2009-08-19 2017-07-04 Danisco variantes de glicoamilase
AU2010276468B2 (en) 2009-11-30 2015-05-14 Novozymes A/S Polypeptides having glucoamylase activity and polynucleotides encoding same
MX2012006176A (es) * 2009-12-01 2012-06-25 Novozymes North America Inc Polipeptidos que tienen actividad de glucoamilasa y polinucleotidos que codifican los mismos.
ES2565060T3 (es) * 2010-04-14 2016-03-31 Novozymes A/S Polipéptidos que tienen actividad de glucoamilasa y polinucleótidos que codifican los mismos
US9732332B2 (en) 2010-11-08 2017-08-15 Novozymes A/S Polypeptides having glucoamylase activity and polynucleotides encoding same
KR101188113B1 (ko) * 2010-12-23 2012-10-05 대상 주식회사 유동성이 향상된 쌀엿 제조방법
JP5928089B2 (ja) * 2011-04-04 2016-06-01 国立大学法人弘前大学 イソマルターゼ
WO2013036526A1 (en) 2011-09-06 2013-03-14 Novozymes A/S Glucoamylase variants and polynucleotides encoding same
CN103987850B (zh) * 2011-10-11 2021-10-22 诺维信北美公司 用于产生发酵产物的方法
FR2989892B1 (fr) * 2012-04-26 2014-05-16 Oreal Composition cosmetique comprenant un oligosaccharide phosphoryle et un polysaccharide
MX2015002099A (es) * 2012-08-22 2015-05-11 Dupont Nutrition Biosci Aps Variantes que tienen actividad glucoamilasa.
CN121380029A (zh) * 2013-04-30 2026-01-23 诺维信公司 葡糖淀粉酶变体和编码它们的多核苷酸
BR112016003339B1 (pt) * 2013-08-30 2023-02-14 Novozymes A/S Composição de enzima, e, processo de produção de um produto de fermentação a partir de material contendo amido
DK3415624T3 (da) * 2014-01-22 2021-11-08 Novozymes As Pullulanasevarianter og polynukleotider, som koder for dem
ES2743515T3 (es) * 2014-10-23 2020-02-19 Novozymes As Variantes de glucoamilasa y polinucleótidos que codifican las mismas
BR112017011275A2 (pt) * 2014-12-01 2018-04-03 Novozymes A/S composição, e, processo para a produção de xarope de glicose.

Also Published As

Publication number Publication date
EP3102051A1 (en) 2016-12-14
JP2017505129A (ja) 2017-02-16
EP3102051B1 (en) 2020-04-08
HUE064397T2 (hu) 2024-03-28
JP6591993B2 (ja) 2019-10-16
CA2937818C (en) 2023-08-01
US20190256878A1 (en) 2019-08-22
CA2937818A1 (en) 2015-08-13
CN105960176A (zh) 2016-09-21
EP3712240B1 (en) 2023-09-27
MX385596B (es) 2025-03-18
RU2706297C2 (ru) 2019-11-15
RU2019134734A (ru) 2019-11-18
RU2016135029A (ru) 2018-03-13
US20170159090A1 (en) 2017-06-08
WO2015118123A1 (en) 2015-08-13
US11667938B2 (en) 2023-06-06
EP3712240A1 (en) 2020-09-23
RU2016135029A3 (es) 2018-10-16
US20210395791A1 (en) 2021-12-23
BR112016018075A2 (pt) 2018-02-20
BR112016018075B1 (pt) 2022-01-18
US11136607B2 (en) 2021-10-05
US10337041B2 (en) 2019-07-02

Similar Documents

Publication Publication Date Title
MX392571B (es) Procesos para producir productos de fermentación.
GB2548740A (en) Methods for generation of podocytes from pluripotent stem cells and cells produced by the same
WO2016028472A3 (en) Automatically adjusting spreadsheet formulas and/or formatting
BR112017010923A2 (pt) misturas de milho que incluem milho com alto teor de óleo e métodos de fabricar um ou mais produtos bioquímicos usando milho com alto teor de óleo ou misturas de milho que incluem milho com alto teor de óleo
AR079821A1 (es) Cepas y metodo para la produccion de metionina
BR112016003339A2 (pt) composição de enzima, e, processo de produção de um produto de fermentação a partir de material contendo amido
BR112016016539A2 (pt) micro-organismos recombinantes enriquecidos com carboidratos
BR112017013394A2 (pt) fabricação de proteína
MX2017007446A (es) Articulo de calzado con multiples estructuras trenzadas.
CO2017000367A2 (es) Producción microbiana de dioles grasos
CL2016001883A1 (es) Método para obtener cepas de levadura con producción de etanol baja, cepas de levadura obtenidas a partir de estas y su uso
MY182924A (en) Enzyme compositions and uses thereof
EA201700136A1 (ru) Полимерная композиция для слоя элемента слоя
BR112016029855A2 (pt) métodos de inoculação de leveduras para fermentação, e métodos e sistemas relacionados à fermentação
BR112018010387A8 (pt) levedura geneticamente modificada e processo para fabricar etanol
MX2016010031A (es) Composiciones para producir jarabes de glucosa.
AR088850A1 (es) Catalizador de hidropirolisis y proceso de conversion de biomasa
PL3090042T3 (pl) Szczepy drożdży do wytwarzania etanolu pierwszej generacji
PL3344763T3 (pl) Szczepy drożdży z koekspresją egzogennych glukoamylaz, sposób otrzymywania tych szczepów drożdży i ich zastosowanie do wytwarzania bioetanolu
AR077536A1 (es) Proceso para el crecimiento de micorriza
MX2016015555A (es) Sustrato metanogeno para la produccion de biogas.
SG11201903231WA (en) Microbioreactor module
BR112018004548A2 (pt) célula eucariótica com produção aumentada de produto de fermentação
BR112017026005A2 (pt) ?polipeptídeo, polinucleotídeo, micro-organismo do gênero escherichia, método de produção de o- acetil-homosserina e de l-metionina?
BR112016016397A2 (pt) método para preparar 1-alquil-3-difluorometil-5-fluoro-1h-pirazol-4-carbaldeídos e 1-alquil-3-difluorometil-5-fluoro-1h-pirazol-4-carboxilatos.