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RU2018139061A - COMPOSITION OF MELTED CHEESE - Google Patents

COMPOSITION OF MELTED CHEESE Download PDF

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Publication number
RU2018139061A
RU2018139061A RU2018139061A RU2018139061A RU2018139061A RU 2018139061 A RU2018139061 A RU 2018139061A RU 2018139061 A RU2018139061 A RU 2018139061A RU 2018139061 A RU2018139061 A RU 2018139061A RU 2018139061 A RU2018139061 A RU 2018139061A
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RU
Russia
Prior art keywords
cheese
composition
powder
kalifen
genu
Prior art date
Application number
RU2018139061A
Other languages
Russian (ru)
Other versions
RU2018139061A3 (en
Inventor
Вячеслав Анатольевич Криви
Original Assignee
Вячеслав Анатольевич Криви
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Вячеслав Анатольевич Криви filed Critical Вячеслав Анатольевич Криви
Priority to RU2018139061A priority Critical patent/RU2018139061A/en
Publication of RU2018139061A3 publication Critical patent/RU2018139061A3/ru
Publication of RU2018139061A publication Critical patent/RU2018139061A/en

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  • Edible Oils And Fats (AREA)
  • Dairy Products (AREA)

Claims (2)

Композиция сыра плавленого, включающая сыр нежирный, сыры сычужные рассольные, сыр мягкий адыгейский, сыр свежий несоленый, молоко сухое обезжиренное, масло крестьянское, стабилизатор - Genu - пектин JMJ, БАД «Калифен» и функциональный ингредиент - порошок чаги, наполнитель - пастернак и соли-плавители - смесь лимоннокислых и фосфорнокислых солей, воду питьевую, при следующем соотношении ингредиентов, мас. %:The composition of processed cheese, including non-fat cheese, brine rennet cheese, soft Adyghe cheese, fresh unsalted cheese, skimmed milk powder, peasant butter, stabilizer - Genu - JMJ pectin, Kalifen dietary supplement and functional ingredient - chaga powder, filler - parsnip and salt - melters - a mixture of citric acid and phosphate salts, drinking water, in the following ratio of ingredients, wt. %: Сыры сычужные рассольныеBrine rennet cheeses 13,0-15,013.0-15.0 Сыр мягкий адыгейскийSoft Adyghe cheese 15,0-25,015.0-25.0 Сыр свежий несоленыйUnsalted fresh cheese 11,0-13,011.0-13.0 Сыр нежирныйLow-fat cheese 17,8-19,9517.8-19.95 Масло крестьянскоеPeasant oil 28,07-31,4428.07-31.44 Молоко сухое обезжиренноеSkimmed milk powder 2,0-3,02.0-3.0 Стабилизатор - Genu - пектин JMJStabilizer - Genu - Pectin JMJ 0,5-1,00.5-1.0 БАД «Калифен»BAA "Kalifen" 0,7-1,00.7-1.0 Наполнитель - пастернакFiller - parsnip 7,0-107.0-10 Функциональный ингредиент - порошок чагиFunctional ingredient - chaga powder 2,0-3,02.0-3.0 Соли-плавители - смесь лимоннокислых и фосфорнокислых солейMelting salts - a mixture of citrate and phosphate salts 3,0-3,53.0-3.5 Вода питьеваяDrinking water ОстальноеRest
RU2018139061A 2018-11-07 2018-11-07 COMPOSITION OF MELTED CHEESE RU2018139061A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU2018139061A RU2018139061A (en) 2018-11-07 2018-11-07 COMPOSITION OF MELTED CHEESE

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU2018139061A RU2018139061A (en) 2018-11-07 2018-11-07 COMPOSITION OF MELTED CHEESE

Publications (2)

Publication Number Publication Date
RU2018139061A3 RU2018139061A3 (en) 2020-05-12
RU2018139061A true RU2018139061A (en) 2020-05-12

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Family Applications (1)

Application Number Title Priority Date Filing Date
RU2018139061A RU2018139061A (en) 2018-11-07 2018-11-07 COMPOSITION OF MELTED CHEESE

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RU (1) RU2018139061A (en)

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Publication number Publication date
RU2018139061A3 (en) 2020-05-12

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