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RU2018104191A - COMPOSITION OF MELTED CHEESE - Google Patents

COMPOSITION OF MELTED CHEESE Download PDF

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Publication number
RU2018104191A
RU2018104191A RU2018104191A RU2018104191A RU2018104191A RU 2018104191 A RU2018104191 A RU 2018104191A RU 2018104191 A RU2018104191 A RU 2018104191A RU 2018104191 A RU2018104191 A RU 2018104191A RU 2018104191 A RU2018104191 A RU 2018104191A
Authority
RU
Russia
Prior art keywords
cheese
composition
powder
parsnip
protamine
Prior art date
Application number
RU2018104191A
Other languages
Russian (ru)
Other versions
RU2018104191A3 (en
Inventor
Вячеслав Анатольевич Криви
Original Assignee
Вячеслав Анатольевич Криви
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Вячеслав Анатольевич Криви filed Critical Вячеслав Анатольевич Криви
Priority to RU2018104191A priority Critical patent/RU2018104191A/en
Publication of RU2018104191A3 publication Critical patent/RU2018104191A3/ru
Publication of RU2018104191A publication Critical patent/RU2018104191A/en

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  • Dairy Products (AREA)
  • Edible Oils And Fats (AREA)

Claims (2)

Композиция сыра плавленого, включающая сыр нежирный, сыры сычужные рассольные, сыр мягкий адыгейский, сыр свежий несоленый, молоко сухое обезжиренное, масло крестьянское, стабилизатор - каррагинан Marine 87 рафинированный, БАД «Протамин» и функциональный ингредиент - порошок чаги, наполнитель - пастернак и соли-плавители - смесь лимоннокислых и фосфорнокислых солей, воду питьевую, при следующем соотношении ингредиентов, мас. %:The composition of processed cheese, including non-fat cheese, brine rennet cheese, soft Adyghe cheese, fresh unsalted cheese, skimmed milk powder, peasant butter, stabilizer - Marine 87 carrageenan refined, Protamine dietary supplement and functional ingredient - chaga powder, filler - parsnip and salt - melters - a mixture of citric acid and phosphate salts, drinking water, in the following ratio of ingredients, wt. %: Сыры сычужные рассольныеBrine rennet cheeses 13,0-15,013.0-15.0 Сыр мягкий адыгейскийSoft Adyghe cheese 15,0-25,015.0-25.0 Сыр свежий несоленыйUnsalted fresh cheese 11,0-13,011.0-13.0 Сыр нежирныйLow-fat cheese 17,8-19,9517.8-19.95 Масло крестьянскоеPeasant oil 28,07-31,4428.07-31.44 Молоко сухое обезжиренноеSkimmed milk powder 2,0-3,02.0-3.0 Стабилизатор - каррагинан Marine 87 рафинированныйStabilizer - Carrageenan Marine 87 Refined 0,5-1,00.5-1.0 БАД «Протамин»BAA "Protamine" 0,7-1,00.7-1.0 Наполнитель - пастернакFiller - parsnip 7,0-107.0-10 Функциональный ингредиент - порошок чагиFunctional ingredient - chaga powder 2,0-3,02.0-3.0 Соли-плавители - смесь лимоннокислых иMelting salts - a mixture of citric acid and фосфорнокислых солейphosphate salts 3,0-3,53.0-3.5 Вода питьеваяDrinking water ОстальноеRest
RU2018104191A 2018-02-05 2018-02-05 COMPOSITION OF MELTED CHEESE RU2018104191A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU2018104191A RU2018104191A (en) 2018-02-05 2018-02-05 COMPOSITION OF MELTED CHEESE

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU2018104191A RU2018104191A (en) 2018-02-05 2018-02-05 COMPOSITION OF MELTED CHEESE

Publications (2)

Publication Number Publication Date
RU2018104191A3 RU2018104191A3 (en) 2019-08-05
RU2018104191A true RU2018104191A (en) 2019-08-05

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ID=67586491

Family Applications (1)

Application Number Title Priority Date Filing Date
RU2018104191A RU2018104191A (en) 2018-02-05 2018-02-05 COMPOSITION OF MELTED CHEESE

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RU (1) RU2018104191A (en)

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Publication number Publication date
RU2018104191A3 (en) 2019-08-05

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