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RU2002103392A - Cream Cheese Composition - Google Patents

Cream Cheese Composition

Info

Publication number
RU2002103392A
RU2002103392A RU2002103392/13A RU2002103392A RU2002103392A RU 2002103392 A RU2002103392 A RU 2002103392A RU 2002103392/13 A RU2002103392/13 A RU 2002103392/13A RU 2002103392 A RU2002103392 A RU 2002103392A RU 2002103392 A RU2002103392 A RU 2002103392A
Authority
RU
Russia
Prior art keywords
cheese
salts
cream cheese
mixture
drinking water
Prior art date
Application number
RU2002103392/13A
Other languages
Russian (ru)
Other versions
RU2216983C2 (en
Inventor
Николай Михайлович Братющенко
Original Assignee
Николай Михайлович Братющенко
Filing date
Publication date
Application filed by Николай Михайлович Братющенко filed Critical Николай Михайлович Братющенко
Priority to RU2002103392A priority Critical patent/RU2216983C2/en
Priority claimed from RU2002103392A external-priority patent/RU2216983C2/en
Publication of RU2002103392A publication Critical patent/RU2002103392A/en
Application granted granted Critical
Publication of RU2216983C2 publication Critical patent/RU2216983C2/en

Links

Claims (1)

Композиция сыра плавленого, содержащая сыр нежирный, молоко сухое обезжиренное, масло крестьянское, соли-плавители, воду питьевую, отличающаяся тем, что в качестве ингредиента солей-плавителей используют смесь лимоннокислых и фосфорнокислых солей, и дополнительно содержит сыры сычужные рассольные, сыр мягкий адыгейский, сыр свежий несоленый при следующем соотношении ингредиентов, мас.%:The composition of processed cheese, containing non-fat cheese, skimmed milk powder, peasant butter, melting salts, drinking water, characterized in that a mixture of citric and phosphate salts is used as an ingredient in melting salts, and additionally contains brine rennet cheeses, soft Adyghe cheese, fresh unsalted cheese in the following ratio of ingredients, wt.%: Сыры сычужные рассольные 4,0-15,0Cheese rennet brine 4.0-15.0 Сыр мягкий адыгейский 6,0-26,0Soft Adyghe cheese 6.0-26.0 Сыр свежий несоленый 5,0-15,0Fresh unsalted cheese 5.0-15.0 Сыр нежирный 5,45-22,95Low Fat Cheese 5.45-22.95 Масло крестьянское 18,2-29,79Peasant oil 18.2-29.79 Молоко сухое обезжиренное 2,0-5,0Skimmed milk powder 2.0-5.0 Соли-плавители – смесь лимоннокислых и фосфорнокислых солей 3,0-3,5Melting salts - a mixture of citrate and phosphate salts 3.0-3.5 Вода питьевая ОстальноеDrinking water
RU2002103392A 2002-02-05 2002-02-05 Melted cheese composition RU2216983C2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU2002103392A RU2216983C2 (en) 2002-02-05 2002-02-05 Melted cheese composition

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU2002103392A RU2216983C2 (en) 2002-02-05 2002-02-05 Melted cheese composition

Publications (2)

Publication Number Publication Date
RU2002103392A true RU2002103392A (en) 2003-10-10
RU2216983C2 RU2216983C2 (en) 2003-11-27

Family

ID=32027378

Family Applications (1)

Application Number Title Priority Date Filing Date
RU2002103392A RU2216983C2 (en) 2002-02-05 2002-02-05 Melted cheese composition

Country Status (1)

Country Link
RU (1) RU2216983C2 (en)

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
SU1757569A1 (en) * 1990-08-14 1992-08-30 Научно-производственное объединение маслодельной и сыродельной промышленности "Углич" Composition for production of processed cheese

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