RU2002103392A - Cream Cheese Composition - Google Patents
Cream Cheese CompositionInfo
- Publication number
- RU2002103392A RU2002103392A RU2002103392/13A RU2002103392A RU2002103392A RU 2002103392 A RU2002103392 A RU 2002103392A RU 2002103392/13 A RU2002103392/13 A RU 2002103392/13A RU 2002103392 A RU2002103392 A RU 2002103392A RU 2002103392 A RU2002103392 A RU 2002103392A
- Authority
- RU
- Russia
- Prior art keywords
- cheese
- salts
- cream cheese
- mixture
- drinking water
- Prior art date
Links
- 235000013351 cheese Nutrition 0.000 title claims 8
- 239000000203 mixture Substances 0.000 title claims 4
- 239000006071 cream Substances 0.000 title 1
- 230000008018 melting Effects 0.000 claims 3
- 238000002844 melting Methods 0.000 claims 3
- 150000003839 salts Chemical class 0.000 claims 3
- 239000012267 brine Substances 0.000 claims 2
- 239000003651 drinking water Substances 0.000 claims 2
- 235000020188 drinking water Nutrition 0.000 claims 2
- 239000004615 ingredient Substances 0.000 claims 2
- 125000002467 phosphate group Chemical class [H]OP(=O)(O[H])O[*] 0.000 claims 2
- 239000000843 powder Substances 0.000 claims 2
- 235000020183 skimmed milk Nutrition 0.000 claims 2
- HPALAKNZSZLMCH-UHFFFAOYSA-M sodium;chloride;hydrate Chemical compound O.[Na+].[Cl-] HPALAKNZSZLMCH-UHFFFAOYSA-M 0.000 claims 2
- KRKNYBCHXYNGOX-UHFFFAOYSA-K Citrate Chemical compound [O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O KRKNYBCHXYNGOX-UHFFFAOYSA-K 0.000 claims 1
- 244000197960 Galium verum Species 0.000 claims 1
- 235000000911 Galium verum Nutrition 0.000 claims 1
- 240000002129 Malva sylvestris Species 0.000 claims 1
- 235000006770 Malva sylvestris Nutrition 0.000 claims 1
- 235000014121 butter Nutrition 0.000 claims 1
- 235000013861 fat-free Nutrition 0.000 claims 1
- 235000004213 low-fat Nutrition 0.000 claims 1
- 235000014059 processed cheese Nutrition 0.000 claims 1
- 229940108461 rennet Drugs 0.000 claims 1
- 108010058314 rennet Proteins 0.000 claims 1
Claims (1)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| RU2002103392A RU2216983C2 (en) | 2002-02-05 | 2002-02-05 | Melted cheese composition |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| RU2002103392A RU2216983C2 (en) | 2002-02-05 | 2002-02-05 | Melted cheese composition |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| RU2002103392A true RU2002103392A (en) | 2003-10-10 |
| RU2216983C2 RU2216983C2 (en) | 2003-11-27 |
Family
ID=32027378
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| RU2002103392A RU2216983C2 (en) | 2002-02-05 | 2002-02-05 | Melted cheese composition |
Country Status (1)
| Country | Link |
|---|---|
| RU (1) | RU2216983C2 (en) |
Family Cites Families (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| SU1757569A1 (en) * | 1990-08-14 | 1992-08-30 | Научно-производственное объединение маслодельной и сыродельной промышленности "Углич" | Composition for production of processed cheese |
-
2002
- 2002-02-05 RU RU2002103392A patent/RU2216983C2/en not_active IP Right Cessation
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