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RU2018135415A - Method for the production of frozen fish dumplings - Google Patents

Method for the production of frozen fish dumplings Download PDF

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Publication number
RU2018135415A
RU2018135415A RU2018135415A RU2018135415A RU2018135415A RU 2018135415 A RU2018135415 A RU 2018135415A RU 2018135415 A RU2018135415 A RU 2018135415A RU 2018135415 A RU2018135415 A RU 2018135415A RU 2018135415 A RU2018135415 A RU 2018135415A
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RU
Russia
Prior art keywords
production
frozen fish
cream
salt
fat
Prior art date
Application number
RU2018135415A
Other languages
Russian (ru)
Other versions
RU2018135415A3 (en
Inventor
Олег Иванович Квасенков
Original Assignee
Олег Иванович Квасенков
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
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Publication date
Application filed by Олег Иванович Квасенков filed Critical Олег Иванович Квасенков
Priority to RU2018135415A priority Critical patent/RU2018135415A/en
Publication of RU2018135415A publication Critical patent/RU2018135415A/en
Publication of RU2018135415A3 publication Critical patent/RU2018135415A3/ru

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Claims (4)

Способ производства замороженных рыбных кнелей, предусматривающий подготовку рецептурных компонентов, резку и измельчение на волчке обесшкуренного филе горбуши, его смешивание с яичными белками, обезжиренной льняной мукой, питьевой водой, сливками и солью с получением кнельной массы, ее формование, припускание, фасовку и замораживание, а компоненты используют при следующем соотношении расходов, мас. ч.:A method for the production of frozen fish dumplings, which includes preparing the recipe components, cutting and grinding the skinless fillet of pink salmon on a top, mixing it with egg whites, low-fat flaxseed flour, drinking water, cream and salt to obtain a dairy mass, shaping, stirring, packing and freezing it, and the components are used in the following ratio of costs, wt. hours: обесшкуренное филе горбушиsalmon fillet 800800 куриные яйцаchicken eggs 6666
сливкиcream 150150
обезжиренная льняная мукаfat-free flaxseed flour 9090 сольsalt 8eight водаwater до выхода целевого продукта 1000before the release of the target product 1000
RU2018135415A 2018-10-09 2018-10-09 Method for the production of frozen fish dumplings RU2018135415A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU2018135415A RU2018135415A (en) 2018-10-09 2018-10-09 Method for the production of frozen fish dumplings

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU2018135415A RU2018135415A (en) 2018-10-09 2018-10-09 Method for the production of frozen fish dumplings

Publications (2)

Publication Number Publication Date
RU2018135415A true RU2018135415A (en) 2020-04-09
RU2018135415A3 RU2018135415A3 (en) 2020-04-09

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ID=70155689

Family Applications (1)

Application Number Title Priority Date Filing Date
RU2018135415A RU2018135415A (en) 2018-10-09 2018-10-09 Method for the production of frozen fish dumplings

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RU (1) RU2018135415A (en)

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Publication number Publication date
RU2018135415A3 (en) 2020-04-09

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