RU2016116619A - Method for the production of frozen body fish - Google Patents

Claims (2)

A method for the production of frozen fish bodies, comprising preparing recipe components, cutting and sautéing onion in vegetable oil, boiling, peeling and cutting part of the chicken eggs, cutting salted mushrooms and parsley, mixing these components with part of the salt and part of the black bitter pepper to obtain minced meat, cutting and chopping fish fillet on top and mixing it with another part of chicken eggs, low-fat flax flour, milk, the rest of the salt and the rest of the black bitter pepper yield cutlet mass, molding minced meat in cutlet mass, wetting the remainder of the eggs, breading with breadcrumbs, frying in vegetable oil, packing and freezing, and the components used in the following ratio costs wt. hours: fish fillet 375 chicken eggs 176 vegetable oil 71 onion 234-237 salted mushrooms 75 parsley 12.5 breadcrumbs 90 fat-free flaxseed flour 75 salt 11,4 black pepper one milk before the release of the target product 1000